Oh you would love the Douro Valley then, we hadn't got 'into' Port until this trip... But now we can't get enough!! Our next video explores a bit more of the Douro Valley, and there's even more Port based information! ;)
Jesus doing Pilates! lol 😅 Taco looked really cool just hanging about in the background and we think having a kilo of sausages is a win! We accidentally ordered 3 T bone steaks in Spain…100 euros on our 10 euro budget!
Portugal looks lush, that old ruin looked interesting, great views, is looks greener than Spain. That meal you did with creamy leeks looked good, I use cream cheese to make creamy sauces and casseroles hadn’t thought of using Boursin before. 😊 xx
Portugal was lovely! We really didn’t want to leave (there’s still more videos to come from there 🙊) next year we’d like the do the N2 route which runs from North to South! Boursin is really good! I did make it a little bit runny though, but we’ve got another in the fridge to try again, with some crème fraiche this time! Xx
@@Thenomadpurr Well, its "normal" bread in Portugal 🙂 I'm not a big fan of it but will eat it in restaurants if its given. My favourite is papo seco. Its a very light, normally white, bread roll but there is a lot of good bread to be found in Portugal 🙂
Oh no way, it seemed far too sweet to be a 'normal' bread! The crunch was good thought 😜 Oooh, Papa Seco sounds great! We will have to keep a look out for that. What a great country though?! We love it here!
@@Thenomadpurr Yeah, its really sweet lol Not my favourite to be honest, the sweetness just seems wrong! Lived in Portugal for, well, I think 16 years, but the fluctuates depending on my memory! LOL You will love papo secos! Fresh is best, a day or two old and toast them! Not for too long though, they will be dry and burn really quickly! Great to see you enjoying my adopted country! 🙂
BRILLIANT film ❤❤❤
Aww you’re too kind thank youuu 😍
Wow those views are insane!! & yes, Harry is dramatic too 😅🤭
Incredible right?! I don't think it's dramatic... I think it's being able to express our feelings?
Followed you since the start great to see you guy are growing your channel.
Hey Sarah, thanks so much for being there for us 😍😍 we’re trying our best to grow :))
Wow Portugal looks amazing, would love to visit as we are a big fan of Port wine! Hope you have a great time 👏😋
Oh you would love the Douro Valley then, we hadn't got 'into' Port until this trip... But now we can't get enough!! Our next video explores a bit more of the Douro Valley, and there's even more Port based information! ;)
Jesus doing Pilates! lol 😅 Taco looked really cool just hanging about in the background and we think having a kilo of sausages is a win! We accidentally ordered 3 T bone steaks in Spain…100 euros on our 10 euro budget!
Who knew ;) Hahah, he was hanging about for one reason only... SAUSAGES! We got through them all ;) Ouchhhh, I bet they were yummy!
@@Thenomadpurr They were! 😅
From a retired butcher you can never have enough sausages 😂
I'm starting to wonder if we should have gone for 2kg... They we're very nice sausages 😂
Good vlog. Cracking views 👌💙❤️
Thank you! We’ve been so spoilt on this trip with the views 😍😍
Portugal looks lush, that old ruin looked interesting, great views, is looks greener than Spain. That meal you did with creamy leeks looked good, I use cream cheese to make creamy sauces and casseroles hadn’t thought of using Boursin before. 😊 xx
Portugal was lovely! We really didn’t want to leave (there’s still more videos to come from there 🙊) next year we’d like the do the N2 route which runs from North to South!
Boursin is really good! I did make it a little bit runny though, but we’ve got another in the fridge to try again, with some crème fraiche this time! Xx
Beautiful channel subscribed from Italy! Ciao!
Thank you so much!! We are planning to visit Italy in spring, we’ve never been before 😍😍
Really good. Portugal 🇵🇹 looks amazing. We hope to have our lwb Sprinter finished by Xmas so looking forward to getting away! ATB
Portugal is incredible, ooooh that’s exciting! Where is the first place you’re going to visit?!
Your yellow bread is called Broa, basically corn bread. Great for dipping in soup!
Ah thank you! I’m glad it wasn’t just me going mad, it didn’t seem like normal bread 😂 typical, we had some soup in the cupboard too!
@@Thenomadpurr Well, its "normal" bread in Portugal 🙂 I'm not a big fan of it but will eat it in restaurants if its given. My favourite is papo seco. Its a very light, normally white, bread roll but there is a lot of good bread to be found in Portugal 🙂
Oh no way, it seemed far too sweet to be a 'normal' bread! The crunch was good thought 😜 Oooh, Papa Seco sounds great! We will have to keep a look out for that. What a great country though?! We love it here!
@@Thenomadpurr Yeah, its really sweet lol Not my favourite to be honest, the sweetness just seems wrong! Lived in Portugal for, well, I think 16 years, but the fluctuates depending on my memory! LOL You will love papo secos! Fresh is best, a day or two old and toast them! Not for too long though, they will be dry and burn really quickly! Great to see you enjoying my adopted country! 🙂
Ah not just us then 😂 16 years, wow! What a place to spend a decent amount of time, we'd love to call it our adopted country one day... who knows :D
whatever you do don't eat olives straight of a tree, you'll regret it straight away.
We were sooooo close to trying them! Super glad we didn't now haha, thanks for the heads up!