This Is My FAVORITE Smoked Ribs Recipe | Ash Kickin' BBQ
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- เผยแพร่เมื่อ 8 มิ.ย. 2023
- In today's video, I am showing you my favorite smoked ribs recipe! And better yet, I am making them on my Lone Star Grillz Pellet Grill. I love this cooker, it's efficient, dependable, and built like a tank! It is by far the best pellet grill on the market! These ribs are so easy, they require minimal trimming, and some basic and delicious seasonings! If you're looking for you perfect weekend warrior rib recipe, look no further because this is it! Also, you can cook these BBQ ribs on any cooker, it doesn't have to be a pellet grill, which makes this recipe PERFECT for anyone!
Look below for this full recipe. Any questions? Be sure to drop a comment, and I will do my best to get back to you! As always, thanks for the support!
@typhurculinary2592
-The Typhur Instaprobe Thermometer can be found here:
Typhur: www.typhur.com/shop/buy-insta...
Amazon: amzn.to/3LtZuak
LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rub...
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Full Recipe:
| Ingredients |
-Spare Ribs
-Livia's SPG
-Ash Kickin' BBQ Honey Chipotle
-Butter
-Vinegar Sauce
-BBQ Sauce
| Instructions |
Prep:
1. Trim the ribs per the instructions on the video, and season with Livia's, and my Ash Kickin' BBQ Honey Chiptole Rub.
| Cooking |
1. Set your smoker for 250ºF.
2. Put the ribs on, and let them smoke for 2.5-3 hours, or until your bark is set, and your color is good.
3. After 2.5-3 hours, wrap your ribs per the video with one stick of butter, and some vinegar sauce, and then get them back on the smoker.
4. Let the ribs continuing cooking for about 45 minutes and then check them for doneness. The ribs should bend, but not break in the middle. These ribs temped out on the Typhur Instaprobe at approximately 205-208º F.
5. Once the ribs are done, remove them from the rack and put them back on the smoker for about five minutes to allow them to dry out and bring the color back.
6. After 5 minutes, sauce your ribs and then let the sauce set for about 5 more minutes.
7. After the sauce has set, remove the ribs from the smoker and let them rest for approximately 10-15 minutes before slicing.
8. Slice, eat, and enjoy these AMAZING BBQ ribs.
*Links for everything I use down below*
-----The stuff I use:-----
-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rub...
-Livia's Seasoning: amzn.to/43OYzbT
-Granulated Garlic: amzn.to/3IZrQrl
-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX
-16 mesh black pepper: amzn.to/2ZfLLQ4
-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rub...
-Shun Chefs Knife: amzn.to/3RN5zB7
-Disposable Cutting Boards: amzn.to/2UWLwY8
-Fat Separator: amzn.to/3oWRgdG
-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=...
-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen...
-Cooking Racks: amzn.to/3gu68xb
Some of these links may be affiliate links, these just help support my channel at no extra cost to you
#typhureats #typhur #instaprobe #ashkickinbbqbbq #bbqribs #smokedribs #lonestargrillz #pelletgrill #spareribs - แนวปฏิบัติและการใช้ชีวิต
Been watching, and liking your videos. I'm 62 years old and have never grilled anything other than a few hamburgers. Bought a Louisiana pellet grill/smoker this weekend and cooked 3 racks of spare ribs just like you showed on this video. I have to say that I've never eaten better ribs. Thank you so much for the help, and I hope you have a blessed day. Brisket is next!
There's just something magical about the smoky infusion in these ribs. It adds depth and complexity to the flavor, taking them to a whole new level of BBQ perfection. I appreciate the dedication and patience it takes to smoke ribs to perfection. It's evident that these ribs have been given the time and attention they deserve.
8)
Darrin, fantastic as always. You should title this "easier than 1,2,3 ribs".
You are the person who taught me to cook ribs well. Thank you.
Thanks Jed!
Rookie Ash Kicker here in SW MN. First rib venture today on the new Z grill. I'm taking your guidance as gospel today. Glad to have found your channel!
I'm glad you found it as well! Ash Kicker, I like that!
You're my go to for techniques and recipes!! Thank you!
You’re so welcome Marlene! Thanks for the kind words!
I enjoy your videos. You're my go to guy . Every recipe I've followed has been bangin. Awesome job as always. I'm a fan for sure.
Thank you Keenan! I appreciate the kind words! I’m really excited about the video I have dropping tomorrow 🔥
Really, really a first rate job--a great tutorial both for procedure and finished product
Thanks so much!
Great video and technique. Have been doing the 3-2-1 method but am going to try this method this weekend. TY!
Fantastic! Definitely going to do this one! Thanks & appreciate you brother!
I appreciate you! Thanks for watching!
I'm trying this recipe for fathers day on Sunday! Did your recipe for the pulled pork and that was awesome so Im sure these will be as well!! Thanks for the videos!
Thank YOU for watching!
I like the idea of flipping them when in the wrap I am going to try that great idea thanks
I always get hungry watching videos good looking ribs
Thanks for watching
This is a great recipe man and very simple.
Thanks Jason!
Lookin Good!
excellent cook! enjoy your birthday coming up this week!!!
Thank you so much!
Well executed🍺🍻🍺
Thank you kindly
Luv it, delicious, buddy
Thank you!
My favorite 😍
Thanks Kyle!
LOVE Spares!!
Good looking ribs, nice video!
I appreciate it!
Top... Top... Top... 😎😎😎😋😋😋
You make the best ribs.
Thank you!
I love my Lone Star Pellet grill, best pellet smoker I've ever cooked non!
Agreed!
Great looking ribs 👍
Thanks bro!
great video as always, my only concern is all that trimming ls it really necessary, i know you always say your using it for sausage, but for those that don't make their own sausage , i would like to see you do a video on untrimmed spare ribs to see your results and hear your opinions, I'm interested in the quantity and quality vrs the appearance
By trimming, you’re getting better quality. So yeah, I think it’s necessary.
Would you cook baby back the same way? Thanks great video 🍻🍻
You definitely could!
Hey Darrin, they look delicious. How is the smoke flavor? How does it compare to the gravity fed smoker?
This LSG pellet has the best smoke flavor of any pellet grill I’ve ever used, hands down. It’s as close to a stick burner as you’re going to get.
Dont forget the german shepherd trimmings
Great video I’ll try this method next time just curious what temperature did you pull those ribs at the at the mark
Couldn’t tell ya. When they were tender. Can’t cook ribs to temp.
Right on I was just wondering I’ve only got them perfect a couple times and of course I was having a couple beers while I was doing it so I don’t remember the temperature.🍻🍻. I don’t like him falling off the bone.
Is the thermometer back lit w gyro display?
Yes!
What did you do with the melted butter liquid in the aluminum foil?
Threw it away…
@@AshKickinBBQ I would have put it on a baked potato.
No binder?
Don’t need binders. They’re overrated and do nothing.
Nice video but I always prefer to make my own rubs and sauces rather than buying a product off the shelf.
Lol okay. Well one of those rubs I literally did make…so yeah.
I'm new in the smoking thing. I noticed you did not put a binder on your ribs. Is there any specific reasoning for that.
Because binders are unnecessary
@@AshKickinBBQ thank you. I like your videos and I hope to learn from them.
@@smcsmc4209 I’m always happy to help :)
I cook my baby backs @ 315 degrees for 60-75 minutes and are perfect! Why steam your ribs in foil? I want texture and the taste of pork not pull off the bone mush!
These weren’t mush 🤣. No way your ribs are done in that time Jimmy
@AshKickinBBQ come next holiday. I will record my cook and show you! Can I record that long on my phone? I think so! Try it for yourself and you will be impressed! Love your channel! Cheers Mate
1 hour? Are you cooking chicken ribs or something??!!!
@BradPow nope Baby back ribs! Like I said, I will do a video that's not edited!
@@JimNapaCA Sure they'll be done, by won't be tender. That's not up for debate tbh. Science has proven it and we have a clear time to temp tenderness chart.
I can't imagine spending more than $400 on a pellet grill.
You get what you pay for. This is a forever pellet grill, that will literally last a lifetime, and it’s 100% made in America. I could drop this pellet grill on a $400 tin can cooker, and the LSG would be 100% operable and fine. Zero chance the tin can would be.
Love your channel sir.
I appreciate that!