Pour-over V60: Brewing a Dark Roast Kapeng Barako (Liberica)

Pour-over V60: Brewing a Dark Roast Kapeng Barako (Liberica) using Niche Zero, Timemore Black Mirror Basic Plus weighing scale and Timemore Fish precision kettle
Music: Someday
Musician: Alexander Delarge
URL: icons8.com/music

[@LuizFelipe-fm1yz]

I like your videos! Regards from Brazil! 👋

[@HomeBaristaCorner]

Thank you for watching and subscribing 🙏

[@JosephAlanOliveros]

was your coffee on the bitter side? I've followed Matt Winton's brewing process (5-Pour Process - from the grind down to how the water is poured) and I'm getting a bitter coffee.

[@HomeBaristaCorner]

Bitter coffee is a result of too fine coffee grounds for dark roast and temperature too high for dark roast. Yes, dark roast needs coarser grind and lower temp.

[@TheDavidlimbu]

Is your tap water soft?

[@HomeBaristaCorner]

I'm not really sure but the faucet has 4 stages of water filter system

[@jbl9483]

What is ur kettle?

[@HomeBaristaCorner]

Timemore Fish