Country Wine Part 2 | Handling the Harvest
ฝัง
- เผยแพร่เมื่อ 15 ก.พ. 2024
- Come along with me while I show you my very laid back approach to making country wine. Today I'm moving the Rhubarb Mint Wine to it's secondary fermentation vessel - as well as starting a batch of Marigold Wine.
Follow me on Instagram:
/ jess.ofthe.north
Good video 📷