Classic French Brandade de Morue - Salted Cod / Bacalhau

[@mariewright9607]

Cod is divine, takes me back to Christmas in São Paulo

[@marciaoechsner9459]

food connect with our memories ...

[@dongwonbryanchung]

Wow, I like it. Thank you for your video with Eng subtitle. From Seoul, Korea.

[@marciaoechsner9459]

I'm glad you like it. THANK YOU!

[@maeeseusfilhos9181]

Hummmm vou fazer pra sábado, muito bom 😋...
Parabéns Márcia mãos de fada 🌸

[@marciaoechsner9459]

Obrigada! Fica delicioso..como entrada ou acompanhado de uma salada de alface :) o importante é dourar e não deixar queimar. Beijinhos

[@cookingwithzie4722]

Wow.. love it😍😍👍🏼👍🏼

[@marciaoechsner9459]

Thank you! Cheers!

[@estherseo9860]

My son said your neighborhood looks amazing! Nice food!

[@marciaoechsner9459]

Thanks so much..it is very calm here :)

❤❤ great!

[@marciaoechsner9459]

muito bom

[@martapires3085]

Que lindo, deve ser saboroso!

[@marciaoechsner9459]

sim...vc vai amar!!

[@georginekwa9971]

Thank you u for your clear and very attractive instructions! 😃😍I will try your recipe - i do not have bacalhao.. can i do it with salted fresh cod (24hrs in coarse salt?)

[@marciaoechsner9459]

Yes, absolutely! You will love it.

[@fatimapires9668]

Misericórdia Senhor!!!! Muito bom!

[@marciaoechsner9459]

Facinho

[@markwoldin162]

Crème fraiche? Non!

[@marciaoechsner9459]

oui :) 2 tbsp creme fraiche!

[@markwoldin162]

@@marciaoechsner9459 OK. Perhaps you're right. I use milk, but you may know better.