Classic French Brandade de Morue - Salted Cod / Bacalhau

Classic French Brandade de Morue - Salted Cod / Bacalhau
#bacalhau #morue #brandade #saltedcod
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Summer Days!
Cooking in the South of France!
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Subscribe for more video recipes: / @marciaoechsner9459
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/ oechsner_marcia
Purchase my book : 'Cooking in the South of France - An Elegant View on Classic French Dishes'
ISBN-10: 1528913035
ISBN-13: 978-1528913034
AMAZON (UK) www.amazon.co....
Music: www.bensound.com
Follow me on INSTAGRAM: / oechsner_marcia
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(see video for instructions)
INGREDIENTS:
Makes 24 baguette slices
150 g potato, cooked
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350 g salted cod (loin, deboned, without skin)
let cook at medium heat for 30 minutes with the following ingredients:
3 bay leaves
3 garlic cloves
1 onion
black pepper
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1 tbsp olive oil
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2 tbsp creme fraiche
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1 baguette
24 green olives
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PORTUGUES:
Brandade de Morue clássica francesa - bacalhau salgado
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Dias de verão!
Cozinhando no sul da França!
….
Subscribe for more video recipes: / @marciaoechsner9459
Follow me on Instagram:
/ oechsner_marcia
Purchase my book : 'Cooking in the South of France - An Elegant View on Classic French Dishes'
ISBN-10: 1528913035
ISBN-13: 978-1528913034
AMAZON (UK) www.amazon.co....
...
(see video for instructions)
INGREDIENTES:
Faz 24 fatias de baguete
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150 g de batata, cozida em agua e sal
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350 g de bacalhau salgado (lombo, sem espinhas, sem pele)
deixe cozinhar em fogo médio por 30 minutos com os seguintes ingredientes:
3 folhas de louro
3 dentes de alho
1 cebola
Pimenta do reino
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1 colher de sopa de azeite
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2 colheres de sopa de natas
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1 baguete
24 azeitonas verdes
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veja video para mais detalhes
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Music: www.bensound.com
Follow me on INSTAGRAM: / oechsner_marcia

[@mariewright9607]

Cod is divine, takes me back to Christmas in São Paulo

[@marciaoechsner9459]

food connect with our memories ...

[@dongwonbryanchung]

Wow, I like it. Thank you for your video with Eng subtitle. From Seoul, Korea.

[@marciaoechsner9459]

I'm glad you like it. THANK YOU!

[@cookingwithzie4722]

Wow.. love it😍😍👍🏼👍🏼

[@marciaoechsner9459]

Thank you! Cheers!

[@maeeseusfilhos9181]

Hummmm vou fazer pra sábado, muito bom 😋...
Parabéns Márcia mãos de fada 🌸

[@marciaoechsner9459]

Obrigada! Fica delicioso..como entrada ou acompanhado de uma salada de alface :) o importante é dourar e não deixar queimar. Beijinhos

[@estherseo9860]

My son said your neighborhood looks amazing! Nice food!

[@marciaoechsner9459]

Thanks so much..it is very calm here :)

[@martapires3085]

Que lindo, deve ser saboroso!

[@marciaoechsner9459]

sim...vc vai amar!!

[@georginekwa9971]

Thank you u for your clear and very attractive instructions! 😃😍I will try your recipe - i do not have bacalhao.. can i do it with salted fresh cod (24hrs in coarse salt?)

[@marciaoechsner9459]

Yes, absolutely! You will love it.

❤❤ great!

[@marciaoechsner9459]

muito bom

[@fatimapires9668]

Misericórdia Senhor!!!! Muito bom!

[@marciaoechsner9459]

Facinho

[@markwoldin162]

Crème fraiche? Non!

[@marciaoechsner9459]

oui :) 2 tbsp creme fraiche!

[@markwoldin162]

@@marciaoechsner9459 OK. Perhaps you're right. I use milk, but you may know better.