Instant Pot Gujarati Daar | Episode 047
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Full Recipe: www.instapotti...
If you’ve ever had the opportunity to be invited to dinner by a Gujarati family, you may be familiar with this particular dish called daar. It is traditionally made out of lentils and has a sweet, spicy and tangy flavor which accentuates any dish. This “soup” is so flavorful that many people are known to enjoy it as is or with a side of rice. The Instant Pot has made this traditional Gujarati dish, normally a chore to make, a breeze.
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As an ABCD, I really appreciate all your videos. My mom bought me an instant pot, and I have been trying out all your recipes.
Thank you so much Poonam. I have been trying to get this right for at least 2 years. So this will be great.
+Parth Gandhi You're welcome!
Thank you! It was amazing recipe! I had a slight variation to. I didn’t have tomato sauce so I chopped fresh tomatoes and put it in the initial step with the daal for pressure along with two green chillies (I guess if someone wants it a bit spicier). I also added the curry leaves when I was doing the tempering part instead at the end. Thanks for always sharing awesome videos!
Used my instapot to make this Daal. The instapot timing was perfect and Daal turned out great. I like my Daal with less tomato, so next time I will cut the amount of tomato sauce in half.
This is very easy. Thanks!
Love your videos. I really appreciate that you say the Indian names for spices, I've been trying to learn them for years but people seem to default to English making it tricky when I'm in India and speaking to someone with no English.
Thank you for this wonderful video
It's really helpful for the beginner's like me
Ooh, I love soup! Can't wait to try this recipe.
+Queenie Chan It's perfect with a side of rice or quinoa, hope you enjoy it!
thank you...looks quick and easy. I will try after i get my instant pot.
Omg, you're a lifesaver!
I have been looking for an easy dal recipe to make with my dosa. thank you so much. I am american but my bf is from india and I love learning all the new things that I don't know yet. you videos are great. happy thanksgiving
+jana banta Hi! How wonderful that you are learning to make Indian food! We also have a sambhar recipe on our site www.instapottinwithpoonam.com which is the usual dal served with dosa. Enjoy!
This is the first I have heard anyone use the term or the spelling Daar.
Al through out TH-cam, everyone says Dal. Same thing when I go to the local Eastern Indian Grocery Store. And the store that I go to has everything, including all of the Spices, a large variety of Dal, Rice, and Cookware. Learn something everyday.🤷♂️
Hi Poonam, Can you please make a video on weekly Gujarati meal plan please? It will be helpful for all of us who have a busy week to be rest assured we eat something healthy during the week.
Subbed....the momemt is saw insta pot
posting this vidio great job !!!
Thank you so much!! Just got an instant pot and can't wait to try daaR :) May I ask where you purchased your tempuring pot? Never seen one like it and just thinking how perfect it would be for my chai!! Lol Please share a link if at all possible. Thank you so much Poonam
Hi Poonam,
Thanks for posting this video. Tuvar dal is my absolute favorite! Can't wait to try it out.
I have a suggestion, for your videos, if you could post all the ingredients in the video description, it would be easier for the viewers to make a note of it. Just a thought. Otherwise, I think your videos are great. Thanks once again.
Thank you poonam it's so lovely to use Insta pot
I made this recipe tonight and mad dal dhokli and it turned out perfect. thank you so much.
Can you maybe make one for chora or chori nu shak i believe it's called.
great recipes
+jana banta Great idea to make dal dhokli! Yes, we will add the chora or chori to the list of recipes to try!
Thanks for posting this video. I have requested this recipe. It seems like it takes the same time as pressure cooker but less mess. Any suggestion from where I can buy instapot with good deal.
+Dinal It's quite a bit easier in my opinion and definitely a lot less mess. We will be posting all instant pot deals we come across on our Facebook page.
Thank you
Thanks for posting this! Would love to see Gujarati Dahi Vada :)
Also - where did you get that cute little pot that you made vagar in?
+Smita Galbraith I believe my mom got it for me from India. We will add dahi vada to the list of recipes to try!
Hi Poonam - For whatever reason the silver prong doesnt come up fast.. It always takes at least 4 to 5 mins before the cooking actually starts. I have the new DUO model. Thanks - Love your videos!
+MV D Hi! This is very normal for the silver prong to take time to come up; it means that the pressure is building up. It will typically take 4-5 minutes and may take even longer if you have more liquid or larger quantities in the instant pot. Thanks for tuning in!
Can you send me the link to the small pot you used for the vaghaar ?
Loved the dal, but I manually released the steam after 5 mins and along with the steam spurting out, there was dal water everywhere :( Any suggestions on how to avoid this? Should I just wait for a natural release next time?
+Shrina Shah Hi! Yes, you should wait for a little while for natural release and then do the manual release to avoid this.
I don't have a hand blender (immersion). Could I blend the soaked lentils in the blender prior to cooking, or would that screw it up?
+nightly starlight I would cook the lentils then blend in a regular blender and then put them back in the pot to proceed with the next steps.
where u got pot in which u made tadka rhx
+catchmee25 Hi I think my mom got it from India for me. You could probably find it at the Indian store or use this one instead amzn.to/2xLh2Yv
Thanks Poonam, I looked all over the Internet for your type of pot. I finally came back to your site to see your suggestion for a substitute. I am posting now to show my thanks, and for all my unwritten thanks for each and every video you have made.
+Dee Randall Thank you so much for the sweet compliment! We are thankful for viewers like you and hope that we can continue to create recipes which you will enjoy. Thank you for tuning in!
What brand water kettle do you use for hot water?
+S Parikh Hi I believe it's a Breville brand water kettle. Here's a link amzn.to/2xQB3N4
Would it be possible for you to do bhinda nu shaak in insta pot?? Thank You in advance!!!!!!
We can certainly try it out.. Putting it on the list! Only hesitation is that it may not come out crispy.
Why do you bother with dirtying two pots? Wouldn’t it be easier just to do everything in the Instant Pot?
+Heathen Hearth I am also not a fan of having to use multiple pots but in this particular case, the tempering part must be done separately. This process is where most of the flavor come from.
If I am correct its called "DAAL" and not DAAR.
The area of India my family comes from (Gujarat) say daar, but daal is also correct. This video is for how to make Gujarati daar, traditionally eaten with rice and raita.
Where are the measurements for spices, Daal, and water ratio?
+Rayna Shah Hi! You can find all of our recipes with measurements on our website www.instapottinwithpoonam.com/single-post/2017/11/01/Gujarati-Daar-Pigeon-Pea-Lentil-Soup
No peanuts?
No kokum?
Instruction is not very clear.
Your instant pot 6 quart
Yes it is 6 quarts
Daal not daar
+jalebiben As I've mentioned in many of the videos, I use Gujarati words which we use at home. It is called "daar" in Gujarati😊
really? I'm gujarati as well and I've never pronounced it with 'r'. maybe you speak ghanchi. Anyways, doesn't matter.
There are many regional dialects in the Gujarati language so words will vary 😊
Instapottin' With Poonam it’s surti village lingo
Where can I find the measurements for your recipe.?