Vegetable Biryani in the Instant Pot | Episode 010
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Full Recipe: www.instapotti...
Biryani is one of those dishes which is usually saved for special occasions because of how long the process takes. Lucky for you, we’ve turned this day long process into a super quick and easy recipe. Now, you can surprise your family with this hearty, flavorful and nutritious biryani no time at all!
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I tried this dish and it came out perfect! The time settings on the pot were perfect too- the rice wasn't too mushy but the veggies were still crisp. Thank you~!
i am going to try this dish. i have been looking for someone like you.lol. Went through ur website and few videos. it will be great reference for me a mother of 3 young children and wants healthy quick Indian food in IP i got 8 Que. thank you for sharing your time and energy love from BC, Canada.
+Sonia Soheli we are happy to help! Thank you for tuning in!
This is my new favourite youTube channel. Thank you so much for providing so many amazing IP recipes!
Thank you for the amazing compliment! Please stay tuned for all of our upcoming recipes :)
Your briyani is mushy , maybe you should have let it set down for sometime after its done.
I dont have a instapot , but came here to look at some recipe, I am gonna try making it when i buy one.
Made this and loved it! Even impressed my fil.
Was thinking about trying this with cauliflower rice, will have to test out cook times.
We love it when the in laws are impressed!
I dont think it is biryani, it is called Veg pulao. Biryani is a dish, where semi cooked rice is cooked on dum.
I have a cuisinart pressure cooker and I tried this recipe but the 1 c rice: 2 cup water/veg stock caused the rice to become soggy. I'll have to go and get a IPot as I love Indian food but am vegan. What size pot would you recommend for just 2 people. I also want to learn to make two different dishes at the same time in the IPot. Like veggie biyani and lentils for example.
If you want to do pot in pot recipes, we suggest the 6 quart Instant Pot. Hope this helps!
Hi Poonam! I loved your Instant Pot Fried Rice recipe and make it quite often. I'm hoping to try this Biryani recipe out for dinner and I was wondering how much water should I use if I'm using two cups of rice?
Hi! You can use 1.5 cups of water for 2 cups rice. Hope that helps!
That is called pulao and not biriyani
Where is the recipe for how much to put in. When I clicked on the website - it doesn't exist.
You should hook up with an online store so that one click will get all the ingredients. Yes I know this is lazy American but finding the correct stores and product can be intimidating. Plus you should be able to generate a little more income stream.
Hello. Thank you for reaching out. On our website for each recipe we link ingredients that can be purchased via Amazon (ones that are unique and may not be readily available at the grocery store). We hope this helps.
Soooooo good. This was the first recipe for my Instapot. Mine didn't have any steam, lol. And, I totally burned the bottom. I think I need some more practice.
+Rush Hour Mom I'm so happy you took the plunge and tried our recipe! I'm sorry to hear the bottom burned. Did you use as many vegetables as I did? I really hope you will continue cooking in your InstantPot! We've all had to practice and even then, we've all have our hits and misses :)
Instapottin' With Poonam oh I definitely will!! It's super yummy. I need to get a little more comfortable with sauté mode I think :)
+Rush Hour Mom Playing around with it will definitely help you get more comfortable. I'm happy it hasn't deterred you from using it again because it's such a time saver for me.
I am your new subscriber and loving your channel
+Mrinalini Tadepalli Thank you!!
I love these dishes but will have to omit the oil.
+Tridhos You can definitely omit the oil or use coconut oil or ghee or whatever you please.
Great recipe. But this is pulav and not biryani. you would have to half boil the rice and layer it at the top to make biryani (The water from the vegetables/meat at the bottom steams the top layer of rice while the bottom layer cooks to a thick flavorful consistency in the oil at the bottom). I like your recipe but viewers should know a difference between a pulav and a biryani. Sorry for being a biryani snob ;)
Not at all! The Instant Pot makes it easier but we definitely have to make concessions from the traditional ways
Very nice recipe. Need to write down the recipe deails. How can I get it?
+Kirti Shah Hi! You can find all of our recipes with measurements on www.instapottinwithpoonam.com
Thanks. Now that I am retired, cooking will be my hobby with Instapot. Looking to cook with your recipes.
+Kirti Shah Sounds great!
Just watched your recipe. The rice looks very sticky and wet. I prefer rice that separates and not sticky or wet. Recommendations for non-sticky, wet rice?
Marilyn Jhung Hi! You can cut the amount of water down to 1.25-1.5 cups if you want the rice to be separate and less sticky. I hope this helps!
Thanks for your quick reply. Will try it out and see how it comes out.
Marilyn Jhung Great! Please let me know if it turns out to your liking!
I'd like to add more vegetarian protein to this ... can I just toss in some lentils or chickpeas?
+Lisa Goldman Absolutely! That's a great idea! I would toss them in right before the rice.
@@InstapottinWithPoonam , I was also thinking about throwing soybeans/spinach and broccoli for the increased protein too
does it contain dairy of any kind?
+Christina Remter Hi! No, there is no dairy at all in this recipe. We only made a suggestion to serve it with yogurt if you want. I hope you'll try it!
I will thank you!