so, one pan to sear, a big crockpot, and another pan to brown. You could put the rub on them, lay them in a baking dish and cook in the oven for about 45 minutes at 375 degrees and they will brown in the process. One pan, one mess, much less time and even browning.
I use a mixture of gee butter and some olive oil for frying..makes a huge difference and adds so much flavor .I like that idea of putting in the oven broiler afterwards...I'm going to make these tonight...yay!
Hi Sarah! I cooked six chicken thighs yesterday and used your recipe. I didn’t have the Trader Joe’s seasoning so substituted with what I had, Fiesta brand “Season-it-all”. I thought this recipe was so simple and in no way would it turn out so good. I was wrong! This is the BEST tasting chicken! The meat was falling off the bones and I had to be very careful removing the chicken from the crockpot. We loved it!! I have subscribed to your channel and will look forward to cooking more meals, thanks to you! 😘
Daaang look at how it just comes right off the bone! 😋 Just bought my first crock pot and this will definitely be the first recipe for it! Thanks for sharing, mama!
Me too! I love it! It really lessens the amount of “slow cook” time. Browning heat stays in the pot when you turn it to slow cook. Things come to proper temperature so quickly!
Hey :) The searing just adds flavor and color but does not cook the chicken through. It’s only for a little bit of time on each side. This step of searing does not have to be done , it just deepens the the flavor and look of the chicken. Hope that helps!
What's the point of using a slow cooker when you're 1) using a fry pan to sear the meat and 2) using the broiler after cooking, to brown the meat further? You could simply use the pan OR the broiler to cook the meat in the first place, and do it in a lot less time than 4 hours. Your recipe defeats the very purpose of using a slow cooker, which offers a "dump and go" freedom without having to stand in front of a hot stove or deal with a hot oven. This is a time-wasting recipe...sorry.
so, one pan to sear, a big crockpot, and another pan to brown. You could put the rub on them, lay them in a baking dish and cook in the oven for about 45 minutes at 375 degrees and they will brown in the process. One pan, one mess, much less time and even browning.
I use a mixture of gee butter and some olive oil for frying..makes a huge difference and adds so much flavor .I like that idea of putting in the oven broiler afterwards...I'm going to make these tonight...yay!
That mixture sounds delicious! I hope you enjoy them 🤗
Defat the drippings and make gravy
Hi Sarah! I cooked six chicken thighs yesterday and used your recipe. I didn’t have the Trader Joe’s seasoning so substituted with what I had, Fiesta brand “Season-it-all”. I thought this recipe was so simple and in no way would it turn out so good. I was wrong! This is the BEST tasting chicken! The meat was falling off the bones and I had to be very careful removing the chicken from the crockpot. We loved it!! I have subscribed to your channel and will look forward to cooking more meals, thanks to you! 😘
I am so glad it turned out well ❤️ It does make the yummiest fall off the bone chicken ! Thanks for subscribing 😊
2nd time making this and my family loved it! 🎉🎉🎉
Yay that makes me happy 🙂Thanks for letting me know !
I don't have all the spices however I have some of them. I appreciate your simple instructions.
Thank you , so hope you enjoy ☺️
What an easy way to make chicken thighs! Looks tasty!
They were so tasty and had so much flavor. I bet the instant pot has a similar recipe too :)
This chicken is on our weekly rotation. We use skinless and boneless and it's still so juicy and tasty! Thanks for sharing!!
I’m so glad you enjoy it so much! That’s good to know it works with skinless and boneless! Thanks for letting me know 🙂
Great recipe, gonna try this tomorrow
I hope you enjoyed it :)
Daaang look at how it just comes right off the bone! 😋 Just bought my first crock pot and this will definitely be the first recipe for it! Thanks for sharing, mama!
I hope you enjoy ☺️ Thanks for watching!!
I have the Cuisinart crockpot that browns. I won't need to use my stove.
Me too! I love it! It really lessens the amount of “slow cook” time. Browning heat stays in the pot when you turn it to slow cook. Things come to proper temperature so quickly!
That looks incredible. Those Bob Evans sides are soooo good. Taste just like you peeled and mashed them yourself!
Thank you ! Yes they really are great when you just need something quick ☺️
Looks good. I'm like you, surprised by the deep color after coming from the crock pot. Thank you for sharing❤
Yeah , I was not expecting that color 😅 Crockpot for the win !
I'm going to try it and let ya know. I wish you would've cut into the chicken to see how tender or not it came out.
Love this recipe!!! Thank you!🥰
So glad you enjoy it ☺️
Michelle Obama said he loves your channel
Can’t eat skin but it looks good! Also if you sear it in the beginning why do you have to put in the oven?
Hey :) The searing just adds flavor and color but does not cook the chicken through. It’s only for a little bit of time on each side. This step of searing does not have to be done , it just deepens the the flavor and look of the chicken. Hope that helps!
What you put the oven on
Hey , I just put them under the broiler for about 5 min 🙂
Put your oven rack closer to the broiler
Such beautiful bedroom eyes
Not to be rude .but if u use ur stove it's not a cook pot recipe.
Seals flavour in better
@Meigold22 Not rude just moronic.
Silence, flavorless hole
Just searing not cooking I that with a pot roast too 😅
What's the point of using a slow cooker when you're 1) using a fry pan to sear the meat and 2) using the broiler after cooking, to brown the meat further? You could simply use the pan OR the broiler to cook the meat in the first place, and do it in a lot less time than 4 hours. Your recipe defeats the very purpose of using a slow cooker, which offers a "dump and go" freedom without having to stand in front of a hot stove or deal with a hot oven. This is a time-wasting recipe...sorry.
Your not rude at all !! Unless the iron skillet comes with& fits inside the crock pot recipe is no good