Black Chicken Gravy | How To Make Rustic Black Chicken Gravy | Chicken Gravy Recipe by Smita Deo
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- เผยแพร่เมื่อ 25 ส.ค. 2021
- How to make Black Chicken Gravy | Rustic Chicken Gravy | Chicken Gravy Recipe | Charred Chicken Gravy | Black Chicken Masala | Village style Chicken Masala | Chicken Curry Recipes | Charred Chicken Masala | Black Chicken Masala | Black Chicken | Black Masala Chicken Curry | Black Chicken Curry Recipe | Maharashtrian Black Chicken Curry | Spicy Chicken Masala | Kaala Chicken | Kala Chicken Recipe | Get Curried | Smita Deo
Learn how to make Black Chicken Gravy With our chef Smita Deo.
Introduction -
Black Chicken Gravy is an iconic delicacy of Maharashtra. This recipe is dark brown in colour which looks almost, black. And if you are fond of the masala-loaded Chicken Gravy, then try this delicious Black Chicken Gravy made with the goodness of spices and herbs. Its rich, thick gravy is so you can enjoy it with chapati, paratha, roti or even rice. Make this for your family and relish it together.
Black Chicken Gravy Ingredients :
For the Green Spice-mix -
8 Garlic Cloves
2 inch Ginger (chopped)
4-5 Green Chillies
1 cup Coriander Leaves
Water (as required)
For the Marination -
750 gms Chicken
½ cup Yogurt
Salt (as per taste)
3-4 tbsp Pre-made Green Spice-mix
For Black Spice-mix -
1 Onion (charred)
½ Coconut (charred)
Water (as required)
For the Gravy -
4 tbsp Oil
½ cup Onion (chopped)
1 tbsp Green Spice-mix
2-3 tbsp Garam Masala (recipe given below)
1 tbsp Red Chilli Powder
1 tsp Turmeric Powder
Pre-made Black Spice-mix
For the Garnish -
Lemon Juice
Red Chillies
Recipe for the Garam Masala-
4 tbsp Coriander Seeds
3 tbsp Sesame Seeds
10 Spicy Red Chillies
2 Black Cardamoms
7 Cloves
20 Peppercorns
12 Triphals
10 Nagkesar
1 Star Anise
2 Bay Leaves
2 inch Cinnamon Stick
1 Mace
1 tsp Salt
#BlackChickenGravy #KalaChicken #GetCurried #SmitaDeo
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Authentic as stated! Try this Spicy Black Chicken Gravy or Kala Masalyatla Chicken as called in Marathi and let us know how you'll liked it!
Please share more of Maharashtrian & West India recipes
Recipe of the masala powder ....not found🤔
@@kite7383 it's Mentioned in the description box.
@@getcurried Smita, your recipes are really very good, I especially like the ones from Karwar. But watching this recipe, I was not pleased at all. Back in the days we probably didn't have the science to tell us that burnt food is pure carbon and consuming it is carcinogenic! You have such a huge fan following, I wish and hope if you could be a bit mindful and probably read about what I have said and humble request, please take this recipe down.
@@nkiran22 I believe it's an age-old tradition to cook in burnt dry coconut & onion for a few of the most mouth-watering recipes in some parts of Konkan (Maharashtra). It's tried and tested having consumed it since childhood and the Konkan community is still adopting this style of traditional cooking and are still hale and hearty by God's grace. In my opinion Smita ji has done a wonderful job Mam in bringing this recipe to the table. Again, to each his own, no two people think alike, just wanted to share that this technique actually adds flavor to the food, no damage done to me atleast 🙂👍
It looks so yummy 😋Wow amazing😍👍👌🌹🤝Super recipe 👍👍👍
Absolutely fantastic . Gonna make this as soon as possible . It's so fascinating also I'm obsessed with black gravy (chicken/mutton). Really good 👍 thank you ma'am for showing this beautiful ❤️recipe. Love from Kolkata ❤️
You made it? And
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
New and wonderful recipe,love to try ❤️
Thanks a lot for introducing typical Maharashtra cuisine to all viewers. Authentic Maharashtrian way of cooking is just awesome. Can't wait to try your recipe.
Wow My Fav 😍 It's Looking yummy 🤤 Love Frm Sri Lanka 💞
The kala masala is very flavourful. Love the rich colour of the dish. So perfect 💖🌼
Really a fantastic dish just loving it
Love your choice of natural cookware
Wow! Something totally different. Must try.
Very nice recipe. I must try. Thanks 👍🙏
Tried this Chicken yesterday. It tasted amazing. Simply delicious 😋
Khatarnak 🤤🤤🤤🤤
Big fan love to watch your recipes...❤❤❤❤
Yaaahhhh.... you don't know how much i waiting for this recipe... thank you thank you thank you mam...
Another great recipe from Smita!
Before seeing the receipt...my vote is for like 👍🏻... Madam please show meat kofta recipe...a request... Get Curried all ar fantastic chefs...my personal fav are Madam and Chef Varun. 👍🏻
Wow nice recipe sis
Wow....
Looks so taste and delicious 👍👍
Thank you maam..
I try this recipe. I love it
Very nice recipe 😋 i just tried it turns out amazing ♥️♥️
Absolutely Very nice Recipe
Hmm. I will try it..🤩
Thank you ma'am.👌🤝
I used to make this type sometimes. The blackish color n taste is so wonderful. Tandlachi bhakri is best combination.
Looks amazing
Super chicken dish. Thank you for showing such a good video
So so so nice Mam, the way you speak & cook all is fantastic 👍 keep it up 👍😊
Looks delicious 😋
Great recipe antey
Looks yummmmy 😋😋😋💐💐💐
Looking yummy😋
Ek no . Didi
खूप छान
Smitaji tempted to make it asap😋
Great recipe
Fantastic recipe
Superb receipe. The way u explain is very good. 👍👍
Amazing
1st comment 😀 ..mam i watch all ur new video...all are super looking 😍...i tried some of them too
Wow it's so delicious I'm from Maharashtra we occasionally eat this dish "kala masalytl chiken"..!😄
Excellent recipe Ms Smita !
You guide the viewers in simple steps and thats why recipe looks easier.
All my best wishes to you and for your coming videos 👍💫💫
😋😋😋
Lovely recepie very interesting Many Thanks ! from Dubai
Interesting !!!
Greetings from Shillong 😋😋👌👌👍👍
Yeah this receipe is famous in few North Karnataka places... 😁😁😁😁
👍👍👍👍👌
wow 😳😳 new methode of cooking . 😜😜😜
Chan ♥️
Yummy mam😋😋😋😋
very good 😊 curry
Wow delicious 😋 ... hello madam how are you .... simple understanding method thank you 💐
Thanks
Nicely explained
ಸೂಪರ್
Mast ❤️👍
very good 😊 food
wonderful presentation. I will try this for sure. You also try this.
Trying it. Friday evening. Thanks Smitha.
This is not good for health this is purely carcinogenic food, becoz burnt foods can lead to the formation of cancer and its 100% true. Also want to tell you guys why you are running behind color? This curry is best before adding the carbon mixture. If you will intake this type of foods then definitely you will remember one day. Eating spicy is no problem but don't eat charcoal,100% burnt food for color. Suggest to the chief you also don't eat this type of food and don't make this type of food. Doctors are telling these type of foods will cause cancer and this is also happening becoz just think if you are eating a waste material or pure carbon then where it will be deposited ?? or where it will be store ? Definitely, this will impure your blood and make you blood toxic. You can google about this.
Super Duper recipe n 🙏 u v much for sharing it ..
Mam can v use black til in a smaller quantity along with onlon and dry coconut paste to get a little dark black colour to the dish .......just a suggestion.
Awaiting a reply soon..
Lots of luv n blessings..
I love your cooking as well as your dresses and style. Wish to see you in saree in some episode ❤️
Fantastic recipe! Can we please have more veg recipes? It's been over a month the recipes are continuously chicken
I cannot believe she is completely vegan and cooks non veg only for videos and her family. I am surprised she knows so much about all this and that too so precisely. Very nice 😇👍🏻👍🏻
nice
Awesome and delicious looking recipe. Can you tell me what is the music that is being played in the background?
Hello M'am
Am a fan of all your cooking shows
You make everything seem so effortless and easy
Can u please tell ne if the serving bowl used in the end is made of kansa and also where i can purchase it from
Regards
Are burnt petals & ashes ok to consume health wise?
Chan
Please share Indian sweets recipes, like ragulla, sandesh, gulab jamun, jalebi etc.
Agree Koli resipy
Hello Smita this seems to be very delicious will definitely try this but I have one question can we make this in mustard oil ............ waiting for your reply
Sunday is set
Could you please elaborate on nagakesar and triphal used in garam masala?
Khup sundar marathi bolta tai, Ani sundar pn ahat....
Mam you're the chicken specialist. I've tried every thing you've done in videos. Outcome is just soo perfect. Love and respect from the bottom of my heart. Love your Nalli nihari the most.
Chickensuper
I tried ds its osm especially who love to eat spicy. Mam ur recipes r too easy & super delicious
Loved this recipe
Can it be marinated with something else than curd please suggest
My daughter is ellergic to dairy products
Vinegar or lemon juice ..... dont add too much of it bcuz that can turn the chicken sour..... so half a good sized juice filled lemon shud be enough.
Can we use home made garam masla
In the recipe for the garam masala, what are Triphals and Nagkasar?
red chilli powder means coloured one? Kashmiri chilli powder?
Any substitutes for nag kesar and Triphals?
Hi I am from Sri Lanka.
Can you please tell me what is Triphals and nagkesar. Thank you
What is Nagkesar n triphala.? Where we get them
Special garam masala recipe like plz
How much time I have to keep marinated for 1 hour or half hours
Which type of kadhai..??
Very nice and unique recipe.🤤
We have the same traditional recipe of Assam but we use Black Sesame seeds(Kala Til) instead of coconut and onion charred. We called it as
"Tilor Mankho"
Love from Assam
Sb kuch bahut hi accha hi
Madam ji,
But ab sbko to English nhi aati na.
But recipe is.👌👌
Aren't the burnt pieces carcinogen??
ब्लॅक कलर के लिए कुछ भी करेंगे क्या ? कार्बन सेहत के लिए हानिकारक होता है. काला मसाला मिलता है या घर पे भी बना सकते है, वो डालनेका.
I thought we are going use black sesame seeds.
Ok interesting
Can’t find Garam masala recipe
Ma'am are you Maharashtrian?
🍗🍗🍗🍗🍗🍗🍗🍗
சிக்கன்65
சிக்கன் மஞ்சூரி
சிக்கன் ஃப்ரை
சிக்கன் குருமா
சிக்கன் கறி
சில்லி சிக்கன்
பெப்பர் சிக்கன்
ஜிஞ்சர் சிக்கன்
கடாய் சிக்கன்
லாலி பாப்
स्मिताजी एक कांदा अर्ध खोबरे वाटी ती ही मोठी प्रमाण जरा महागाचच वाटतंय मोठ्या प्रमाणात हे घेतले बनवायला तर खोबरं जास्त होणार नाही का?
Where do I find a dried coconut?
If your are from India, you can get it in any local stores
@@chaitanyareddymuthyala2967 No, I live in Houston, TX but there are a lot of Indians here and a lot of Indian grocery stores. I’ll go look around.
@@BP-or2iu just get a fresh coconut and dry it in sunlight.