Garlic butter: roast whole garlic until golden and soft. Put inside a small food processor with your choice of butter (or what ever you choose this has been the deal breaker for some lol). Add garlic powder, black or white pepper to taste and blend until your desired consistency. Place in a container and in the fridge over night. Use for up to a week! It’s amazing on so many things!
I have never made fried rice in my over 40 years of marriage. Asian was never my favorite. I had two bags of cauliflower rice with carrots and peas in the freezer as a backup when I didn't have fresh cauliflower. I had everything I needed, including the sesame oil from a new recipe I tried 2 weeks ago, so I decided on a whelm to make it. Absolutely delicious and a sure keeper. Before I started, I melted 3 T. real butter and sprinkled in granulated garlic to set. Used that at the end. So I used a great deal less than you did, but it was amazing. I got real bold and looked up a recipe for stir fried Veggies, onions, bell peppers, steamables frozen tiny asparagus, and pea pods. (Frozen is great as an emergency backup) The combination of the Stir Fry and Cauliflower Fried Rice was delicious. So happy to have another choice with low carb. For those complaining about the butter, and actually it really was a LOT, no one knows what your getting in the restaurants. That is oil in the squirt bottles you know. Thank you for posting this. It is awesome.
I just made this recipe today and I have to say that My children and I Loved it. This will be added to our weekly menu. I believe in eating real Fats and have been Keto for 3 years. My Lab work is always great. I am healthier now that I eat REAL FATS and OILS than when I was using margarine and cooking sprays. So people don't judge others lifestyle. To each their own
You're an excellent cook, and I love how you don't act pretentious and feel like you have to talk all the time. Thanks for the recipe! Lap-banded 2011, down 185 lbs!
This is a great recipe, very healthy ! Pay no attention to the critics --- butter and olive oil are good MCT fats, the body doesn't store it as fat. Shrimps are amongst the highest protein per gram one can find, with 0 carbs, and taste great. Since the soy is low sodium, the total amount of salt for such a quantity of food is entirely within the safe limits, anyway one's body does need some salt every day. I'm going to be making this 👌
Butter is an animal product... unfit for human consumption. Shrimp are bottom feeders and that little black string that you gobble right down is their crap. Soy is estrogenic, high GMO, and fairly useless for humans. Phew, there, glad I could clear that up for you.
@Steve Smekar butter is nice, I just had some this morning. You “devein” the shrimp so you don’t eat the poop. Soy adds flavour. Happy to help and you’re welcome.
First Gan You are very wrong and deciding what’s good for you based on your taste buds, indicates to me the depth of your ignorance, so you’ve a hell of a climb to educate yourself about nutrition. If youve decided that the “devining”of the shrimps poop tube makes it ok to eat them I hope you can spend time researching your preferences to see what scientific research backs up your opinion. There’s heaps of research showing Steve’s remarks are sound. Open your mind to the fact that you could be wrong and see where it leads you
I love this recipe so much! Recently diagnosed type 2 and have had to cut out starches which was a killer for me as I would have rice with so many meals. This is so tasty and more importantly doesn’t impact my blood sugar levels. Thank you so much for posting!
I just made this recipe. I used frozen riced cauliflower. I plan to make this again and again! I used unsalted butter and garlic from a jar to make the garlic butter, as I'm on a low carb diet. This is amazing and very simple. It's so delicious, and your experiment was a success 😁! Thank you!
I love your cooking, I love the idea of using cauliflower instead of rice. Especially now, industrialist companies have been mixing in plastic rice with grown rice. A lot like they have done with honey for decades now. the kids loved this recipe thank you.
The garlic butter was an awesome addition! Keep up the good work. I reversed my diabetes with this life style! If you get rid of the shrimp and eggs and add a can of corned beef that is awesome too!
Hi I tried your cauliflower fried rice recipe and it really comes out great....I would like to thank you for this great recipe...my entire family infact like this ...
Thank you!!! I just made this - with my own modifications but basically mostly the same, and it was delicious!!! This is a game changer for me!!! I used to LOVE Japanese fried rice so much and then became diabetic (diagnosed 18 months ago) and have missed it so much since then, but tonight I had it for the first time!!! It was so satisfying - about as good as I would have gotten at any Japanese restaurant!!! Thanks so much!!!
My husband and I are on keto. I made a stir fry last night with no rice. It was okay, but I missed the rice. I am not crazy with the flavor of cauliflower. But I think adding the garlic butter will help tone down the strong taste it has. I will be trying this recipe. Thanks for sharing your video with all of us. ❤️ And for all you complainers, Go Away!!!!
I wanted to thank everyone for their comments! Good and bad. Like I’ve said, this isn’t for everyone. This should be used as a “guide” for anyone looking for something different! Add or take away what you’d like! I personally loved my modified garlic butter! I have tried other variations and come back to my original :). I do plan to make some more videos soon peeps! Thank you for all of your support!!!
I love you! You are amazing! Ignore idiots! I cant believe the BULLYING CRAP! Don't worry, they sit behind their computer screen and slam every TH-cam Author they watch! Don't take it personally even if it sounds personal. Satan is seeking whom he can devour. and they are trying to help him.
Looks amazing! Can't believe people can find negative things to say about it. There's nothing better than home cooked food and I found your video really helpful. Thank you! 🤗
I didn't read all the comments but I totally agree about unnecessary Negative comments. This is not an HBO special, smh. I enjoy watching various quick, informative videos. Then I look at comments for added tips, but some people got this mixed up with THEIR social media Troll Accounts, unfortunately.
So we have a "comment" section. I am typing in it. Comments may be defined as positive, negative or neither. Trying to censor someone because you do not like what they commented.is like complaining when someone walks through your open door. If the door was closed, that would be different. If the sign says "only this or only that" , then the outcome may be different, as well.
@@Ahlimo It's not totally unhealthy at all. That's the thing about internet comments. People just say things based off of what they think is right or what they've heard. The dish is extremely low calorie. The addition of fat doesn't make it unhealthy, only higher in calories. Fat is not unhealthy at all.
Art Ardere I agree with you but there’s more to take into consideration fat is not that bad for you unless your like me and have a gallbladder problem(I’m having a lot of trouble tiring to find food that I’m into right now due to that) It is a lot of salt. what she used in there in the beginning she added a lot of salt and the the low sodium soy sauce that meal is like 3 days worth of sodium. Is that bowl of rice is feeding 4 or 5 people no not to bad is it’s serving 2 not that good. And I personally think that was a lot of butter that was like a stick of butter and a 3 Rd of a cup of oil there. That’s just my opinion. That’s probably really good for keto people.
@@motherdaughterglam3285 But she just shared her recipe and people expect it to be all kinds of things that she never stated the dish was supposed to be. Healthy, low calorie, vegan, low sodium, low fat. It's a keto recipe and people demand all kinds of different things. If you think she added too much salt and butter just add less yourself and adjust
I just found your video today and decided to make it the way you did. Ma'am it's pretty dang good 👍. Thanks for posting your video. I've forwarded it a couple of times to friends of mine.
I can't wait to try this! Thank you. I am not a fan of cauliflower but the way you have made it with the different flavours it sounds absolutely delicious. Thank you and I am a new subscriber 🙂
Thank you so much for sharing your recipe. Just by watching your video made me crave it right now. This will be an added cauliflower fried rice to my menu. Will definitely make one of this... God bless u.
Thank you for that wonderful recipe. It was delicious, anything that you can help me with that’s low carb but absolutely delicious I will continue to follow. Thank you
Thanks for sharing. Beautiful. I love this with ginger, garlic and coconut aminos, toasted sesame oil, with seared shredded cabbage and mushrooms in broth as a soup. Heavenly aroma and flavor. No downside.
Thank you so much for sharing this recipe! Because of this video I am ready to try Cauliflower Fried rice! You make it look so easy and doable. I know I'm late to the party but I'm still excited and thankful.
Wow you are such an amazing cook I never knew cauliflower can made into a rice that too such a delicious looking one.i need to try it out with some hot sriracha sauce and green onion and cilantro garnish
I tried this recipe and it was awesomely delicious, but I did add some sesame oil only because I like it but this was good just as it is and that butter garlic added the goodness to it. Great video.
I love fried rice but now I did start trying to just use veggies to replace starch and carbs. I was thinking about making fried rice with cauliflower this video was great. I've made pasta with the zucchini noodles and squash noodles. Taste great! Thanks for this video thumbs up to u
looks delish! I cook cauli rice with olive oil, fresh minced garlic and chopped scallions and it taste so good already. But this is amazing, a gourmet cauliflower rice! Way to go!
Thank you for the new idea. I did make it the way you did. I did modify it to my own taste by adding 1/2 teaspoon red pepper flakes and 1 teaspoon ground cumin. Instead of butter, I fried the cauliflower in olive oil. It came out great. Before serving the dish, I did add regular butter [1 Tablespoon]. Please tell me if you try it with the red pepper flakes and cumin, how you like it. Again keep posting new videos.
It sure takes a lot of courage to post a video to TH-cam, especially one involving cooking. EVERYONE's an expert. Though why expert cooks are watching cooking videos makes one wonder. You know, those who can, do and those you can't become critics.
I'm not a professional but I was taught by one, my grandmother. I also picked up some things when I was in the Army and in Korea. My wife and I like watching others because it's usually a learning situation. I think she's a better cook than I but there are some things she won't eat unless I fix it.
Exactly!! Why people don't realize that of course they can switch up the ingredients to suit themselves or decide "not for me" and move on. Geesh, if they don't like shrimp, fine don't add it. Need a diet lower in sodium, fine adjust recipe to your needs (insert eye roll here) why they feel the need to bombard with negativity is beyond me.
Amazing recipe thank you so much had it tonight and loved it along with the rest of my family definitely will be a staple in my cook book! Keep up the good work 😍
Although I disagree with you about the use of butter, this looks really really good and I never thought to cook the egg in the middle of the pan with the rice. I was using more pans than I needed to. Thanks for the tip!
I just subscribed. You made it look so simple and tasty. I saw another video made with more oil than what you used and you killed it with the shrimp. Can’t wait to go home and try it. Thank you so much. Ignore the bad mouth comments. Not worth giving them any importance. It’s the same people that do it all the time cause they can’t find better things to do with their boring time. Continue doing what you do. I’m very picky and I loved it! I liked the toasted sesame seeds you add vs more oil. YOU NAILED IT!
Awesome, this can be converted to a keto friendly so easy. Tho it would fall into that as is. A couple of little modifications and done. Garlic butter sounds like a great addition as well, yummmmm! 👍👍👍
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
Garlic butter: roast whole garlic until golden and soft. Put inside a small food processor with your choice of butter (or what ever you choose this has been the deal breaker for some lol). Add garlic powder, black or white pepper to taste and blend until your desired consistency. Place in a container and in the fridge over night. Use for up to a week! It’s amazing on so many things!
LittleBitesBigFlavor VSG You mentioned that there was olive oil in with the garlic and butter. About how much oil are you adding?
Ty for the new way of showing how to incorporate the eggs in....love it!!! Great idea
I have never made fried rice in my over 40 years of marriage. Asian was never my favorite. I had two bags of cauliflower rice with carrots and peas in the freezer as a backup when I didn't have fresh cauliflower.
I had everything I needed, including the sesame oil from a new recipe I tried 2 weeks ago, so I decided on a whelm to make it.
Absolutely delicious and a sure keeper.
Before I started, I melted 3 T. real butter and sprinkled in granulated garlic to set. Used that at the end. So I used a great deal less than you did, but it was amazing.
I got real bold and looked up a recipe for stir fried Veggies, onions, bell peppers, steamables frozen tiny asparagus, and pea pods. (Frozen is great as an emergency backup)
The combination of the Stir Fry and Cauliflower Fried Rice was delicious. So happy to have another choice with low carb.
For those complaining about the butter, and actually it really was a LOT, no one knows what your getting in the restaurants. That is oil in the squirt bottles you know.
Thank you for posting this. It is awesome.
I just have to say, I never thought a simple recipe would solicit such vulgar comments. It's pretty simple: if you don't like what you see move on!
If you don't like you tubers comments, you can move on too.
Debra, however civility is good. Makes for much better society, for the betterment of everyone.
Coburn Karma 😂😂😂
@@d.lawrence5670 if you don't like the video you can move on too.
I just made this recipe today and I have to say that My children and I Loved it. This will be added to our weekly menu. I believe in eating real Fats and have been Keto for 3 years. My Lab work is always great. I am healthier now that I eat REAL FATS and OILS than when I was using margarine and cooking sprays. So people don't judge others lifestyle. To each their own
Hey I just started the keto diet and I feel great eating good and losing weight at the same time
They still make margarine?
@@donotneed2250 Lots of people don't know yet the real value of foods. One recipe at a time, eh! One person at a time.
You're an excellent cook, and I love how you don't act pretentious and feel like you have to talk all the time. Thanks for the recipe! Lap-banded 2011, down 185 lbs!
Wow!! Good job!!
This is a great recipe, very healthy ! Pay no attention to the critics --- butter and olive oil are good MCT fats, the body doesn't store it as fat. Shrimps are amongst the highest protein per gram one can find, with 0 carbs, and taste great. Since the soy is low sodium, the total amount of salt for such a quantity of food is entirely within the safe limits, anyway one's body does need some salt every day. I'm going to be making this 👌
Butter is an animal product... unfit for human consumption. Shrimp are bottom feeders and that little black string that you gobble right down is their crap. Soy is estrogenic, high GMO, and fairly useless for humans. Phew, there, glad I could clear that up for you.
@Steve Smekar butter is nice, I just had some this morning. You “devein” the shrimp so you don’t eat the poop. Soy adds flavour. Happy to help and you’re welcome.
No oil is healthy water stir fry tastes the same and way better
First Gan some people are to lazy to remove the poop and apparently would just rather eat it instead of using an extra second to remove
First Gan You are very wrong and deciding what’s good for you based on your taste buds, indicates to me the depth of your ignorance, so you’ve a hell of a climb to educate yourself about nutrition. If youve decided that the “devining”of the shrimps poop tube makes it ok to eat them I hope you can spend time researching your preferences to see what scientific research backs up your opinion. There’s heaps of research showing Steve’s remarks are sound. Open your mind to the fact that you could be wrong and see where it leads you
I love this recipe so much! Recently diagnosed type 2 and have had to cut out starches which was a killer for me as I would have rice with so many meals. This is so tasty and more importantly doesn’t impact my blood sugar levels. Thank you so much for posting!
I just made this recipe. I used frozen riced cauliflower. I plan to make this again and again! I used unsalted butter and garlic from a jar to make the garlic butter, as I'm on a low carb diet. This is amazing and very simple. It's so delicious, and your experiment was a success 😁! Thank you!
What I like most about your video is that it’s concise. Thanks for not talking too much. Thanks for sharing! It looks great. I will try it too.
I love your cooking, I love the idea of using cauliflower instead of rice. Especially now, industrialist companies have been mixing in plastic rice with grown rice. A lot like they have done with honey for decades now. the kids loved this recipe thank you.
The garlic butter was an awesome addition! Keep up the good work. I reversed my diabetes with this life style! If you get rid of the shrimp and eggs and add a can of corned beef that is awesome too!
Try putting the green unions last as they cook in no time and you'll add some nice green color to the dish.
Wow amazing
Yes!
Anna SHE IS COOKING IT. I DISNT SEE ANNA ON THE RECIPE
green union? WTF is that?
cat sniffer lol! It’s the green scallions she put in (they’re baby onions) ❤️
Hi I tried your cauliflower fried rice recipe and it really comes out great....I would like to thank you for this great recipe...my entire family infact like this ...
Thank you!!! I just made this - with my own modifications but basically mostly the same, and it was delicious!!! This is a game changer for me!!! I used to LOVE Japanese fried rice so much and then became diabetic (diagnosed 18 months ago) and have missed it so much since then, but tonight I had it for the first time!!! It was so satisfying - about as good as I would have gotten at any Japanese restaurant!!! Thanks so much!!!
My husband and I are on keto. I made a stir fry last night with no rice. It was okay, but I missed the rice. I am not crazy with the flavor of cauliflower. But I think adding the garlic butter will help tone down the strong taste it has. I will be trying this recipe. Thanks for sharing your video with all of us. ❤️
And for all you complainers, Go Away!!!!
What a beautiful recipe...and looks so delicious. I can't wait to try it. Thank you so much for sharing this recipe.
I’m eating Keto and this is pretty much Keto friendly. Just use coconut aminos as the soy sauce.
Thank you it looks great 👍.
How do i make coconut aminos...i have access to the local coconut nectar
Cathy Cutler coconut caminos is the bomb!!!!
I buy coconut aminos. I like the ones from Trader Joe’s the best so far. Make sure when buying it that you check the carb count they vary.
@@cathycutler7996 what kind do you get from trader joes?
What is coconut Aminos? I dont think I have ever heard of it.
The sound of the food cooking almost overpowers your voice.... thanks for the great recipe! ❤❤
I'm new to cauliflower rice and learning new recipes for it. Thanks for this! Will definitely try it this week ❤
Awesome recipe! I loved the way you have presented. Looks absolutely delicious. Let's stay connected!
I wanted to thank everyone for their comments! Good and bad. Like I’ve said, this isn’t for everyone. This should be used as a “guide” for anyone looking for something different! Add or take away what you’d like! I personally loved my modified garlic butter! I have tried other variations and come back to my original :). I do plan to make some more videos soon peeps! Thank you for all of your support!!!
How do u make the garlic butter????
Yeah same question
I love you! You are amazing! Ignore idiots! I cant believe the BULLYING CRAP! Don't worry, they sit behind their computer screen and slam every TH-cam Author they watch! Don't take it personally even if it sounds personal. Satan is seeking whom he can devour. and they are trying to help him.
Looks amazing! Can't believe people can find negative things to say about it. There's nothing better than home cooked food and I found your video really helpful. Thank you! 🤗
And to think I had been thinking about making shrimp fried rice today.👍👍
This looks pretty yummy. I've started to lessen my rice consumption too and this is one good alternative. Thanks x
Hey... This is keto!!!
REAL BUTTER IS NOT FATTENING..!! FAT BURNS BODY FAT!!!
True but carrots not keto friendly. Gotta use something else in place.
Gussy Gatlin AND the oils in it are garbage. Literally toxic.
I was just going to say the same thing. Real butter is NOT unhealthy.
....however, you have to be fat adapted then butter does not make fat, great recipe
Some of you people need to find something else todo than criticize somebody trying to do something good. Go away.
I didn't read all the comments but I totally agree about unnecessary Negative comments. This is not an HBO special, smh.
I enjoy watching various quick, informative videos. Then I look at comments for added tips, but some people got this mixed up with THEIR social media Troll Accounts, unfortunately.
So we have a "comment" section. I am typing in it. Comments may be defined as positive, negative or neither. Trying to censor someone because you do not like what they commented.is like complaining when someone walks through your open door. If the door was closed, that would be different. If the sign says "only this or only that" , then the outcome may be different, as well.
@@Ahlimo It's not totally unhealthy at all. That's the thing about internet comments. People just say things based off of what they think is right or what they've heard. The dish is extremely low calorie. The addition of fat doesn't make it unhealthy, only higher in calories. Fat is not unhealthy at all.
Art Ardere I agree with you but there’s more to take into consideration fat is not that bad for you unless your like me and have a gallbladder problem(I’m having a lot of trouble tiring to find food that I’m into right now due to that) It is a lot of salt. what she used in there in the beginning she added a lot of salt and the the low sodium soy sauce that meal is like 3 days worth of sodium. Is that bowl of rice is feeding 4 or 5 people no not to bad is it’s serving 2 not that good. And I personally think that was a lot of butter that was like a stick of butter and a 3 Rd of a cup of oil there. That’s just my opinion. That’s probably really good for keto people.
@@motherdaughterglam3285 But she just shared her recipe and people expect it to be all kinds of things that she never stated the dish was supposed to be. Healthy, low calorie, vegan, low sodium, low fat. It's a keto recipe and people demand all kinds of different things. If you think she added too much salt and butter just add less yourself and adjust
Love it - great for those doing a keto diet. I used cauliflower instead of potato to make mash on a Shepherds Pie - worked really well
Nice sharing this recipe,looks absolutely delicious
Yes!! I’m keto now and missing fried rice. This looks beyond amazing! Thank you sooo much for sharing!😁👍❤️
Try it. You’ll love it. I’ve been eating this for 10 months now
I just tried this and I was amazing. Tx u .
Kadian Banton I’m so glad you gave it a try!! I absolutely love it!!!! You can do the same with cooled cooked rice and it’s fabulous!!
Kadian Banton I cant wait to try tomorrow!!!
Amazing just now also i cook vauliflower rice
My wife and I are doing Keto and this is such a great recipe, I will incorporate it in my weekly menu. Looks amazing! Tks
Have got to try this. Looks amazeing. Good job with the video also. You were not all drawn out. Loved it.
Thank you for making this video, you give me courage to try! This looks delicious!
I learned so much from your video. Using the well in the Wok is brilliant. Love the garlic/butter.
This looks yummy, and I'll be making it. Thank you for taking the time to show us how it's made.
I just found your video today and decided to make it the way you did. Ma'am it's pretty dang good 👍. Thanks for posting your video. I've forwarded it a couple of times to friends of mine.
Michael Saldivar I’m so glad you tried it!! It’s so good!!!
I can't wait to try this! Thank you. I am not a fan of cauliflower but the way you have made it with the different flavours it sounds absolutely delicious. Thank you and I am a new subscriber 🙂
Hi!! This is the first.time I am seeing you cook!! Have subscribed and liked!! Enjoyed your fried rice!! Can't wait to try it😅😘!!
Gosh that looks great, Thank you for sharing! I like the idea of the well to cook off the excess juices
I cant wait to try this. It smells sooo good lol 👍🏼
Looks great ! Great job with easy explanations of recipe. Thanks ❤🙋♀️
Looks simple and will go and get some cauliflower and make this dish. Cant wait to try. Thanks for uploading.
Thank you so much for sharing your recipe. Just by watching your video made me crave it right now. This will be an added cauliflower fried rice to my menu. Will definitely make one of this... God bless u.
Thank you for that wonderful recipe. It was delicious, anything that you can help me with that’s low carb but absolutely delicious I will continue to follow. Thank you
Love this recipe will have to try it!!!
New Nicie you will love it!!!
nice idea first time to see cauliflower rice, I love cooking, thanks for sharing.
Definitely trying this recipe! Thank you for sharing 👍
Even if you look at this dish, it is very delicious. I'm ready to do it today. Thank you for your perfect explanation and idea.
I love how freshly chopped some of the veggies are
This is a great low carb recipe was looking for something different and tasty going to try it thanks for your time
Fantastic watching live from Japan 🇯🇵 🇺🇬🌎🌏🌍🇺🇬
It's ridiculous how good cauliflower fried rice is. Thank you for this recipe!
Thanks for sharing. Beautiful. I love this with ginger, garlic and coconut aminos, toasted sesame oil, with seared shredded cabbage and mushrooms in broth as a soup. Heavenly aroma and flavor. No downside.
Great recipe. As I am in a low carb diet which reversed my diabetic I definitely will download this recipe to try thanks
Hi Yodit. How long were you diabetic and how long did it take you to reverse it on low carbs
Thank you so much for sharing this recipe! Because of this video I am ready to try Cauliflower Fried rice! You make it look so easy and doable. I know I'm late to the party but I'm still excited and thankful.
Wow you are such an amazing cook I never knew cauliflower can made into a rice that too such a delicious looking one.i need to try it out with some hot sriracha sauce and green onion and cilantro garnish
Looks great. I don't eat shrimp but the basic recipe is great when you need a rice substitute. Thank u for sharing!
I tried this recipe and it was awesomely delicious, but I did add some sesame oil only because I like it but this was good just as it is and that butter garlic added the goodness to it. Great video.
Ever since I watched this .. I keep thinking about it I've brought all I need except the wok!! I know I'm gonna enjoy this!! Looks delish!
Thank u. I have just started looking into rice alternatives and this is just what i would like to eat. Thank u.
I love fried rice but now I did start trying to just use veggies to replace starch and carbs. I was thinking about making fried rice with cauliflower this video was great. I've made pasta with the zucchini noodles and squash noodles. Taste great! Thanks for this video thumbs up to u
Great presentation to a wonderful and easy meal, that happens to also match my needs and likes!!! Thanks a lot!! Cheers!
Looks absolutely amazing! I can just imagine the smell!! Going to try this pronto 👍🏽👍🏽👏🏽👏🏽
looks delish! I cook cauli rice with olive oil, fresh minced garlic and chopped scallions and it taste so good already. But this is amazing, a gourmet cauliflower rice! Way to go!
Definitely going to try this today for dinner , thanks so much for the recipe!
Thank you for the new idea. I did make it the way you did. I did modify it to my own taste by adding 1/2 teaspoon red pepper flakes and 1 teaspoon ground cumin. Instead of butter, I fried the cauliflower in olive oil. It came out great. Before serving the dish, I did add regular butter [1 Tablespoon]. Please tell me if you try it with the red pepper flakes and cumin, how you like it.
Again keep posting new videos.
OMG that's awesome I am making this on the weekend. THANK U SO MUCH for the recipe :)
Yum - looks delicious. I'm making this tomorrow. Love the idea of add the toasted sesame too :-)
Great vid. Have a bag of cauliflower rice in the freezer that now has a new and delicious use!
received my electric wok for Christmas...
can't wait to try this...
thanks for the video :)
Excellent recipies.....Thanks! Can you make a video of the red dip or of the dips?
It sure takes a lot of courage to post a video to TH-cam, especially one involving cooking. EVERYONE's an expert. Though why expert cooks are watching cooking videos makes one wonder. You know, those who can, do and those you can't become critics.
oceandrew thank you! That made my day!
I'm not a professional but I was taught by one, my grandmother. I also picked up some things when I was in the Army and in Korea. My wife and I like watching others because it's usually a learning situation. I think she's a better cook than I but there are some things she won't eat unless I fix it.
🤣. That is true. funny but true
Exactly!!
Why people don't realize that of course they can switch up the ingredients to suit themselves or decide "not for me" and move on. Geesh, if they don't like shrimp, fine don't add it. Need a diet lower in sodium, fine adjust recipe to your needs (insert eye roll here) why they feel the need to bombard with negativity is beyond me.
Looks good. Thanks for sharing your recipe.
Amazing recipe thank you so much had it tonight and loved it along with the rest of my family definitely will be a staple in my cook book! Keep up the good work 😍
Delicious a must try thank you for sharing.
You did that so nicely. Looks yummy 😋. A must try!!
I just made this recipe and it was so delicious. Thank you so much
Nice, thanks. I love how you cook the egg in the wok in the middle. I'm using my cast iron wok next time!
You can take a head of cauliflower and put it in a food processor. Pulse it until you get it chopped looking like rice.
LittleBitesBigFlavor VSG
Can you shared the recipe for the garlic battery, please?
maybe I missed it, but is there a printout of the recipe somewhere, please?
Japanese food are awsome.. Like and loved much... From Philippines your new friend...
Looks incredible! I'll try this with the hearts of palm rice from Natural Heaven, thanks for the video!
Very impressive.
Thank you for sharing.
Good luck.
Excellent recipe, thank you for sharing
It’s having everything in it....Looks delicious..gonna give a try..😍
Although I disagree with you about the use of butter, this looks really really good and I never thought to cook the egg in the middle of the pan with the rice. I was using more pans than I needed to. Thanks for the tip!
This looks delish! Thank you for sharing :)
I just subscribed. You made it look so simple and tasty. I saw another video made with more oil than what you used and you killed it with the shrimp. Can’t wait to go home and try it. Thank you so much.
Ignore the bad mouth comments. Not worth giving them any importance. It’s the same people that do it all the time cause they can’t find better things to do with their boring time.
Continue doing what you do. I’m very picky and I loved it! I liked the toasted sesame seeds you add vs more oil. YOU NAILED IT!
Looks delicious. Thank you for the recipe
Brilliant recipe, thanks. I shall copy this soon as I have just started on Keto plan! Looks very tasty with great ingredients. :)
Looks nice, must try this. Thank you.
Looks delicious. I will definetely make it!❤
So yummy 😋, I'm going to trying this now...thank you 🙏
Sounds and looks delish. I cannot wait to try it. The only thing I am going to change is aminos in place of soy sauce. Thanks so much for sharing.
Awesome, this can be converted to a keto friendly so easy. Tho it would fall into that as is.
A couple of little modifications and done.
Garlic butter sounds like a great addition as well, yummmmm! 👍👍👍
You're a great teacher! This sounds some yummy I have some cauliflower in my refrigerator I am inspired to do your recipe thank you!
Tried this recipe it was delicious! ❤❤
It's wonderful, thank you very much for this delicious recipe 😋
Looks delish! Can’t wait to make this!
How do you make the garlic butter with olive oil? How much of garlic, butter & olive oil?
Unfortunately, this is my alternative for rice. Thx for the recipe! Much apreesh.
Thank you for the recipe... I saved it and can't wait to make it!
I'm going to try this.. Looks lovely xx
Looks fantastic!! Can’t wait to try this!