Check out this article: Making Your Own Cauliflower Rice Is Too Easy-Here’s How to Do It www.myrecipes.com/how-to/how-to-make-cauliflower-rice Get the recipe: (1 difference, Nicole suggests adding some shredded slaw mix to boost the veggie count) bit.ly/2Wj2IW0 Ingredients 3 Tbsp peanut oil, divided 3 eggs, scrambled 1 tsp kosher salt, divided ½ cup onion, diced 2 clove garlic, minced ½ tsp ground ginger 4 cups riced cauliflower, about 1lb 1 Tbsp sesame seeds, plus more for garnish if desired 1 cup frozen peas and carrots 1 Tbsp mirin 3 Tbsp low sodium tamari or soy sauce ½ cup (about 3) sliced scallions add some shredded slaw mix to boost the veggie count How to Make It Heat a large non stick skillet over medium heat and add 2 teaspoons peanut oil. Add eggs and ¼ tsp salt and stir until semi-‐firm scrambled state. Remove eggs from pan and keep warm. Wipe skillet clean, return to stove over high heat and add remaining peanut oil. Add onion, garlic and ginger and cook 12 minutes until slightly softened. Add cauliflower and cook, stirring occasionally until slightly softened and lightly golden, about 5 minutes. Add in sesame seeds, remaining salt and frozen vegetables and cook 2 minutes. Stir in mirin and soy sauce. Add scallions and serve topped with a drizzle of Sriracha if desired.
Having cauliflower rice tonight with salmon. The one reason for me to buy the frozen kind is because I’m cooking for 1. I think a head of cauliflower would make too much. I’m not sure if it lasts long in the fridge/freezer. Trying to incorporate more veggies in my diet.
Hi Janet. Thanks for the comment. I've reached out to staff and will try to get an updated recipe out as soon as we can. In the meantime, Nicole mentioned that the fried rice recipe we link to is what she referenced, the differences are that she modified it a little by adding butter, a little bit of onions, some cabbage and rice vinegar (instead of mirin). (And from personal experience, this recipe is very forgiving and is hard to mess up - and it's delicious!) - MyRecipes TH-cam
@@myrecipes Thanks for your reply. It's just not the recipe she demonstrates, so that's what I was looking for. One big difference is scrambling the eggs first or adding eggs later. The printed recipe has scrambling first, that's not what she demonstrates. I'm trying to determine what best method is for fried rice. I always add to the rice, not scramble the egg first. Anyway, I did make it and agree rather forgiving. But the recipes are so different to me and I think if you're going to list a recipe to go with the video it should actually be the recipe that's in the video. Even so, it was great!
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Check out this article: Making Your Own Cauliflower Rice Is Too Easy-Here’s How to Do It
www.myrecipes.com/how-to/how-to-make-cauliflower-rice
Get the recipe: (1 difference, Nicole suggests adding some shredded slaw mix to boost the veggie count)
bit.ly/2Wj2IW0
Ingredients
3 Tbsp peanut oil, divided
3 eggs, scrambled
1 tsp kosher salt, divided
½ cup onion, diced
2 clove garlic, minced
½ tsp ground ginger
4 cups riced cauliflower, about 1lb
1 Tbsp sesame seeds, plus more for garnish if desired
1 cup frozen peas and carrots
1 Tbsp mirin
3 Tbsp low sodium tamari or soy sauce
½ cup (about 3) sliced scallions
add some shredded slaw mix to boost the veggie count
How to Make It
Heat a large non stick skillet over medium heat and add 2 teaspoons peanut oil.
Add eggs and ¼ tsp salt and stir until semi-‐firm scrambled state.
Remove eggs from pan and keep warm.
Wipe skillet clean, return to stove over high heat and add remaining peanut oil.
Add onion, garlic and ginger and cook 12 minutes until slightly softened.
Add cauliflower and cook, stirring occasionally until slightly softened and lightly golden, about 5 minutes.
Add in sesame seeds, remaining salt and frozen vegetables and cook 2 minutes.
Stir in mirin and soy sauce.
Add scallions and serve topped with a drizzle of Sriracha if desired.
I just cooked this, it turned out really nice and I will be making it often. Thank You
As soon as she did the "This is how we do it" dance...I subscribed! 😊
I love cauliflower and thanks for sharing the best fride rise hahaha
Love Cauliflower Rice! Didn't know it was that easy!
It really is!
Me neither!
Oh I agree! & healthy for you!!!! Plus, don’t have to worry about a darn recall either.
Good job!
Having cauliflower rice tonight with salmon. The one reason for me to buy the frozen kind is because I’m cooking for 1. I think a head of cauliflower would make too much. I’m not sure if it lasts long in the fridge/freezer.
Trying to incorporate more veggies in my diet.
thank you, great video, VERY helpful and informative!
Thanks for the video ❤
excellent points you raised, answered questions about riced cauliflower I did not know I had! thank you so much
Love your sweater. Looks like the colors of NOLA. Mardi Gras 💜💚💙. 👍
Very cool! Next meal for me.
Thank you for sharing the tip
Gonna try this! Thanks!
I bought a manual ricer to make mine and it was too much for the ricer. So I did it by pulsing in a Blendtec blender and it was perfect, to die for.
Excellent tip!
Thank you.
Great video! Lol😆
Thank you for sharing.
Perfect! Thx!
Can this be frozen?, does it need blanching before freezing (if it can be done)
Amazing!!! Thanks
Could you dry it in a dehydrator either with or without blanching?
How about Cauliflower pizza. I would love to get your recipe on it.
Damn. Thank you for this
Loved this video and wanted to make this version, but the recipe you have posted is not the recipe she demonstrated. Can you correct?
Hi Janet. Thanks for the comment. I've reached out to staff and will try to get an updated recipe out as soon as we can. In the meantime, Nicole mentioned that the fried rice recipe we link to is what she referenced, the differences are that she modified it a little by adding butter, a little bit of onions, some cabbage and rice vinegar (instead of mirin). (And from personal experience, this recipe is very forgiving and is hard to mess up - and it's delicious!) - MyRecipes TH-cam
@@myrecipes Thanks for your reply. It's just not the recipe she demonstrates, so that's what I was looking for. One big difference is scrambling the eggs first or adding eggs later. The printed recipe has scrambling first, that's not what she demonstrates. I'm trying to determine what best method is for fried rice. I always add to the rice, not scramble the egg first. Anyway, I did make it and agree rather forgiving. But the recipes are so different to me and I think if you're going to list a recipe to go with the video it should actually be the recipe that's in the video. Even so, it was great!
Yum
Is your top Free People?! It's beautiful! 🥰
So can you make cauliflower out of rice?😂
Too much butter
Thank you. Very informative