How to Make Spun Sugar Decorations Video
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- How to Make Spun Sugar Decorations video. For recipe visit www.TheAmateurC...
Spun sugar is that fancy stuff that adorns the top of great looking desserts. It might look quite difficult but with a little practise is actually quite straightforward. In this demonstration video, I show you how to melt the sugar correctly and make a sugar nest, a basket and a twirl. Have a go as the rewards far outweigh the difficulty and soon you'll have professional looking desserts to show off!
Incredibly helpful! so many how to videos on this topic make the assumption that you have experience with this and just give you a recipe. Very simplistic instructions... Perfect!
I think this video was brilliant, best one I've seen. You very clearly explained how to make the toffee and helped me make an (almost!) perfect croquembouche. Thanks
Thank you! Yours is a lot easier to make than some others. Other people say use caster sugar to pan and add water etc..... so much harder. Thanks again 🙏🏻
Ashamed to say I have never bothered, but this is easier than I thought. I will definitely be giving this a try. Love the corkscrew shape.
Hi there. There's no need to put anything on the ladle before you add the caramel. As long as the ladle isn't hot, like you've run it under a hot tap, the ladle will be colder than the caramel. This means that the caramel will set as soon as it touches the ladle, and it won't stick. I hope that this helps and thanks for the comment. The Amateur Chef.
Dude why is this in my recommendations bro
I think it was great. People, why so picky?! You want a "Professional" video then go pay for it. This video is here as a free guide. There's no subtitles, it's not a grainy video, it's in english, and it covered alot. So the volume is a little off...turn your volume down. The video is exactly what it was suppose to be...a tutorial. I subscribed ~ Thanks.
Great tutorial, I am going to make some for my daughters birthday cake. Something to do in Coronavirus lockdown!
Thank you! It's very helpful. I tried to do it before by boil sugar, glucose syrup and a little bit of water but it turned out so hard like a rock candy. Now I know how to do sugar decorations! Thank you
i can never be bothered to read all the comments.............no time either, i want to go in the kitchen and try this out., i have no doubt my efforts will look like yours, but i know i will have fun trying it out..................so THANK YOU VERY MUCH for showing me how to do it!!! have a great day your self, cos i think i will..............siggi
I love how he is relatable xD "at least that's what we are trying to go for" Keep at it dude. Thank you for this video.
When he said," You should be able to smell it now", I tried to smell the air....
Nice video. :)
1
Thanks so much for this video. I got it in my head to make simple sugar shapes to decorate a cheesecake with, but it's been so long since my pastry course I wasn't at all confident about it. I had you video playing as I worked and they came out beautifully. Thanks again.
Muy bonito y elegante para decorar postre, etc. Muchas gracias
Nice video ,not quite understand why there're a few negative comments.
I do have a question though which is why some ppl add a bit water to make this? what's the difference? thanks
I was thinking the same thing, but as long as you aren't rushing there isn't too much danger of that. A bowl will usually have some sort of foot on the bottom that would show up in your sugar and is also usually bigger. But if you want a bigger one then a bowl would defiantly work.
I,ve been looking for this method of sugar spins,thanks so much for the video. :)
I LOVE this video. How fun and fantastic. Just one thing......I HAVE AND HATE MY DARN EXPENSIVE ELECTRIC RANGE. I live in Florida where most homes were built to accommodate electric. WHAT A MISTAKE. I can never get the results that I want without gas, and as I cook a lot, it is so exasperating! I will, however, try this for mY next deserts. THANK you so much for this!
Muy claras las indicaciones, lo haces tan fácil, ojalá las pueda hacer yo, gracias.
What an original come-back.
Loved the video and all the styles of shapes you shared.
that spiral is so beautiful
The Amateur Chef , I like all of your videos!
just a tip , a heavy bottom stainless pot works much better , its common among chefs and pastry chefs that you never stir melting sugar you will increase the risk of it crystallizing
Literally every video I have watched so far, they stir the damn sugar lol :/
I don't understand why this has bad ratings. Great video! Thanks!
Great and wonderful art and artist. I like to try it and I hope that I would do it successfully
you have a very spontaneous smile chef
I can’t wait to try this. Thank you for this culinary lesson.
Another video suggested putting a light film of vegetable oil on the ladle when making the nest
Hi, Thanks, thats so nice and easy,us have too practice diffrent styles.
Thank you soo much, I've been trying to figure out how to do this for years, and just couldn't quite unterstand how to do it, but after watching this video it really helped me :) Thank you, this video get 5 star from me :D
we should put the hot carmel to make a shape or we can cool it like cold and can also make??
I can suggest idea on that we can uses paper cups in two different sizes in dimeneson one of can big size can we full of sugar syrup and the small one you can deep in fix with paper cup then after some few seconds cuts the paper cup can really comes out like sugar glass
Can I make that but mini size using a think stick because i want to use that as a decoration for my sablé au chocolat glaçage
I enjoyed your tutorial. I can see lots of beautiful deserts decorated with lovely sugar decorations. Thank you for sharing. Ps you have a beautiful kitchen!
Thanks Gregory, I really appreciate it and I'm glad you like the video!
Excellent tutorial.
Thank you! Very well explained 👍👍
great thankyou very much,its nice to see how its done without the fuss!!
@TheAmateurChefUTube Great video! I'm hoping to see more helpful videos on how to make different garnishing pieces for cakes and desserts! Thumbs up for you!
Does it stick to the wooden spoon if you use it instead of the steel thingy?
I’ve always wanted to learn how to do this. Thank you so much.
Been wanting to try this for a while, and I found this video very helpful! Can't wait to give it a go! Thanks!
Thank you so much Sir.. amazing tips
is there any way to make the sugar spirals to strengthen so that they can handdle a chocolate cone with mousse in it?
Thanks for this ace video. Love spun sugar and its so much fun! I watch master her and always see them do it but now I know how to from your video cheers
Absolutely beautiful and useful! Thanks!
I like your kitchen
I just love your Range, I want one, one day.
How should these be stored before placement and how long in advance can they be made? Thanks!
After you make these how long before you shouldn't eat them?
Hy, I want to ask something about caramel decoration. How can i keep it?
If i put the cake with this decorations, in refrigerator, they are
metls, if i keep it in kitchen they are ok. You know how i maintain
decorations "unmelted"? Thanks.
Beautiful
saludos desde colombia gracias por compartir tu video
very amazing amaurte chef
nice idea for beginner learner like me 😁👍💕
Very nice video
Great video, well done
I think if you add water it wont go as brown, it stays more clear because it takes longer to melt. He melted it very quickly and so it caramelized.
Great tutorial. I'm so ready to make some posh desserts! :)
This is BRILLIANT thanks 😀😀
I was so happy to watch this video! Thank you for the tutorial!
love you me
This was a really helpful video
Tips:
-Sometimes the caramel isn't quite as "pure" as it need to be and starts crystallizing. To avoid this, add a tablespoon or so of corn syrup.
-If you don't want the remaining caramel to go to waste, add some heavy cream. Now you have delicious caramel to add you your icecream or what have you.
Soooo nice, thanks to share Your talents....!!
Que didactico me gustaria en español
very nice video ! thanks
Very Nice
Very sweet
All i love to see and tasty
awesome!!! i really like it !!!
very good video
How long and how do you keep sugar strands
Thanks for showing this, it really helped me👍
Excelente, me encanta, gracias!!
can you use wax paper instead of the non grease sheet?
I love your vídeos!!!!
Nice chef
salam merci pour tous ses astuce génial thank toi
Is there anything else in the pan besides sugar?
Very helpful video, thank you :)
This is JUST amazing I will try it!
Dude you just sad just a thousand times just in this video, just amazing! ;D
What a kind of paper you used
Thank you for givin me aloooot of useful tips! :) thanks for makin it easier. Great chef!
How long we can keep these???
Awesome! Great Job.
Yeah....I have been searching all over, but I couldn't find your PROFESSIONAL videos.
Thank you this has really helped with an idea I have
loved your tutorial. Looking forward to seeing more. Thanks.
The leftovers: add water to it and dissolve over heat and store in the frig in a jar: homemade pancake syrup. We never syrup, we never buy syrup, we make it on purpose. You know exactly what's in it.
Why is this in my recommendations? After 7 years
Ikr
Almost 8 years now
I love the video,always wated to make sugar decorations:)
Can you do this with erythritol or Sukrin gold?
A really fun interesting video...BTW...The "Amateur Chef" is also, The Amateur *HANDSOME CHEF* ... : )
Than I will try to make them 🌹
thought you are not supposed to use a wooden spoon?Shouldn't you use a silicone spatula? Was told this so as to not get impurities in the ismomalt from the wood.
Amazing ! Very awesome
Anyone else on a cooking video spree?
Me xD
Not too impressed.
Me!!
majaglitter pjo
12th video back to back lol
Thank you greatly, Such a wonderful tutorial, really! I found this just in time for holiday dinners too.
Wonderful... love it
Isn't the honing rod full of metal grit from straightening knife edges?
Can we use tracing paper
Hey!! good video ;)
one thing, try don't use a spoon when you're working with caramel, if you move it too fast the caramel wont work.
and now just type this in the search window and see what simple humble guy in china do with sugar
Sugar Art made by master craftsman from China