How to Make Spun Sugar Decorations Video
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- How to Make Spun Sugar Decorations video. For recipe visit www.TheAmateurC...
Spun sugar is that fancy stuff that adorns the top of great looking desserts. It might look quite difficult but with a little practise is actually quite straightforward. In this demonstration video, I show you how to melt the sugar correctly and make a sugar nest, a basket and a twirl. Have a go as the rewards far outweigh the difficulty and soon you'll have professional looking desserts to show off!
Incredibly helpful! so many how to videos on this topic make the assumption that you have experience with this and just give you a recipe. Very simplistic instructions... Perfect!
I think this video was brilliant, best one I've seen. You very clearly explained how to make the toffee and helped me make an (almost!) perfect croquembouche. Thanks
Ashamed to say I have never bothered, but this is easier than I thought. I will definitely be giving this a try. Love the corkscrew shape.
Hi there. There's no need to put anything on the ladle before you add the caramel. As long as the ladle isn't hot, like you've run it under a hot tap, the ladle will be colder than the caramel. This means that the caramel will set as soon as it touches the ladle, and it won't stick. I hope that this helps and thanks for the comment. The Amateur Chef.
Dude why is this in my recommendations bro
Great tutorial, I am going to make some for my daughters birthday cake. Something to do in Coronavirus lockdown!
When he said," You should be able to smell it now", I tried to smell the air....
Nice video. :)
1
Thank you! Yours is a lot easier to make than some others. Other people say use caster sugar to pan and add water etc..... so much harder. Thanks again 🙏🏻
I think it was great. People, why so picky?! You want a "Professional" video then go pay for it. This video is here as a free guide. There's no subtitles, it's not a grainy video, it's in english, and it covered alot. So the volume is a little off...turn your volume down. The video is exactly what it was suppose to be...a tutorial. I subscribed ~ Thanks.
What an original come-back.
I love how he is relatable xD "at least that's what we are trying to go for" Keep at it dude. Thank you for this video.
i can never be bothered to read all the comments.............no time either, i want to go in the kitchen and try this out., i have no doubt my efforts will look like yours, but i know i will have fun trying it out..................so THANK YOU VERY MUCH for showing me how to do it!!! have a great day your self, cos i think i will..............siggi
I can’t wait to try this. Thank you for this culinary lesson.
I,ve been looking for this method of sugar spins,thanks so much for the video. :)
The Amateur Chef , I like all of your videos!
Thanks so much for this video. I got it in my head to make simple sugar shapes to decorate a cheesecake with, but it's been so long since my pastry course I wasn't at all confident about it. I had you video playing as I worked and they came out beautifully. Thanks again.
Thank you soo much, I've been trying to figure out how to do this for years, and just couldn't quite unterstand how to do it, but after watching this video it really helped me :) Thank you, this video get 5 star from me :D
Nice video ,not quite understand why there're a few negative comments.
I do have a question though which is why some ppl add a bit water to make this? what's the difference? thanks
Thanks Gregory, I really appreciate it and I'm glad you like the video!
Loved the video and all the styles of shapes you shared.
that spiral is so beautiful
Thank you! It's very helpful. I tried to do it before by boil sugar, glucose syrup and a little bit of water but it turned out so hard like a rock candy. Now I know how to do sugar decorations! Thank you
I’ve always wanted to learn how to do this. Thank you so much.
Muy bonito y elegante para decorar postre, etc. Muchas gracias
Thank you greatly, Such a wonderful tutorial, really! I found this just in time for holiday dinners too.
I was so happy to watch this video! Thank you for the tutorial!
love you me
Awesome. I love your tutorial :) thanks from South Australia
Been wanting to try this for a while, and I found this video very helpful! Can't wait to give it a go! Thanks!
Thanks for this ace video. Love spun sugar and its so much fun! I watch master her and always see them do it but now I know how to from your video cheers
just a tip , a heavy bottom stainless pot works much better , its common among chefs and pastry chefs that you never stir melting sugar you will increase the risk of it crystallizing
Literally every video I have watched so far, they stir the damn sugar lol :/
I don't understand why this has bad ratings. Great video! Thanks!
Muy claras las indicaciones, lo haces tan fácil, ojalá las pueda hacer yo, gracias.
I was thinking the same thing, but as long as you aren't rushing there isn't too much danger of that. A bowl will usually have some sort of foot on the bottom that would show up in your sugar and is also usually bigger. But if you want a bigger one then a bowl would defiantly work.
Thank you for givin me aloooot of useful tips! :) thanks for makin it easier. Great chef!
you have a very spontaneous smile chef
Absolutely beautiful and useful! Thanks!
Thank you so much Sir.. amazing tips
great thankyou very much,its nice to see how its done without the fuss!!
This is JUST amazing I will try it!
Dude you just sad just a thousand times just in this video, just amazing! ;D
Yeah....I have been searching all over, but I couldn't find your PROFESSIONAL videos.
Thank you! Very well explained 👍👍
I LOVE this video. How fun and fantastic. Just one thing......I HAVE AND HATE MY DARN EXPENSIVE ELECTRIC RANGE. I live in Florida where most homes were built to accommodate electric. WHAT A MISTAKE. I can never get the results that I want without gas, and as I cook a lot, it is so exasperating! I will, however, try this for mY next deserts. THANK you so much for this!
loved your tutorial. Looking forward to seeing more. Thanks.
I just love your Range, I want one, one day.
Very interesting, thank you for the video. You made it seem so accessible.
Beautiful
Great tutorial. I'm so ready to make some posh desserts! :)
Thanks for showing this, it really helped me👍
I enjoyed your tutorial. I can see lots of beautiful deserts decorated with lovely sugar decorations. Thank you for sharing. Ps you have a beautiful kitchen!
FINALLY A CHEF THAT USES GRAMS ect...
Anyone else on a cooking video spree?
Me xD
Not too impressed.
Me!!
majaglitter pjo
12th video back to back lol
Great and wonderful art and artist. I like to try it and I hope that I would do it successfully
Another video suggested putting a light film of vegetable oil on the ladle when making the nest
This is BRILLIANT thanks 😀😀
Excelente, me encanta, gracias!!
nice idea for beginner learner like me 😁👍💕
awesome!!! i really like it !!!
I love your vídeos!!!!
I like your kitchen
Soooo nice, thanks to share Your talents....!!
Que didactico me gustaria en español
I think this was a awesome video
Thank you 😊
+The Amateur Chef. your not cooking anymore?
+The Amateur Chef did you put water in the skillet in the beginning?
+emo kitty no he made a dry caramel with out water
This was a really helpful video
Hi, Thanks, thats so nice and easy,us have too practice diffrent styles.
Excellent tutorial.
Thank you!!!! I really learned alot.
@TheAmateurChefUTube Great video! I'm hoping to see more helpful videos on how to make different garnishing pieces for cakes and desserts! Thumbs up for you!
Very helpful video, thank you :)
i love these, looks so much fun to make :)
Why is this in my recommendations? After 7 years
Ikr
Almost 8 years now
This is a great video! Thank you!!
Thank you this has really helped with an idea I have
Very nice video
Using a balloon whisk is just so much better..
Awesome! Great Job.
Great video, well done
I love the video,always wated to make sugar decorations:)
Thanks so much I learned a lot from your video
such a simple and helpful video. Thanks you so much. : )
very amazing amaurte chef
saludos desde colombia gracias por compartir tu video
awesome video thank you for sharing how to make sugar decoration
I think if you add water it wont go as brown, it stays more clear because it takes longer to melt. He melted it very quickly and so it caramelized.
Wonderful... love it
very nice video ! thanks
Gracias. Thanks. Merci.
That was really good! Ignore all the hate their all just jealous
It's they are😂😂
agree! thanks to these chefs who are sharing with us. I have learned so much
Thank you for sharing this!really helpful
nice sexy
Love ur vids! U have a great personality!
Amazing ! Very awesome
Hey!! good video ;)
one thing, try don't use a spoon when you're working with caramel, if you move it too fast the caramel wont work.
"it sets almost instantly" *try's to get it off*....... "oops its not set"
Well done! Thank you for this. I will now attempt to impress my in-laws for Christmas. lol :)
for the fun of it I counted the times you said the words "just" and got about just 32. that's about 3.5 "justs" in a minute. Good video for a drinking game. cheers!
Tips:
-Sometimes the caramel isn't quite as "pure" as it need to be and starts crystallizing. To avoid this, add a tablespoon or so of corn syrup.
-If you don't want the remaining caramel to go to waste, add some heavy cream. Now you have delicious caramel to add you your icecream or what have you.
Thanks! Really helpful!
Awesome
A really fun interesting video...BTW...The "Amateur Chef" is also, The Amateur *HANDSOME CHEF* ... : )
I can suggest idea on that we can uses paper cups in two different sizes in dimeneson one of can big size can we full of sugar syrup and the small one you can deep in fix with paper cup then after some few seconds cuts the paper cup can really comes out like sugar glass
very good video
Thank you for this!
Good job u tried really hard