Sugarcane Shrimp - How to Make Sugarcane Shrimp with Simple Method

How to make Sugarcane Shrimp with simple method!
Ingredients:
1.5 lb (700 g) shrimps (de-shelled)
1 lb (450g) pork loaf
2 tbsp shallot (minced)
4 tbsp scallions (sliced)
1 bundle of green onion (sliced)
sugar cane (from can or fresh)
2 tsp chicken powder ( can substitute with mushroom powder)
2 tsp sugar
1/2 tsp sea salt
1/3 tsp black pepper
2 tbsp annatto oil
1/2 Korean chili powder
4 tbsp corn starch
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Cheer!
KT Food Adventure
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[@nguyent730]

On the video it said add 1 tablespoon minced shallot, 2 tablespoon sliced scallion . However, "the recipe from Show more" said 2 tablespoon minced shallot, 4 tablespoon sliced scallion. Which is correct? Thanks

[@aleenasaha986]

What are the white things next to the sugarcane shrimp? Does the meat turn sweet because of the sugarcane... and do you eat the cane afterwards?

[@ktfoodadventure7516]

Hi Aleena, those are a type of Vietnamese vermicelli. The sugarcane adds a slight sweetness to the meat. We usually don't eat those, but they are edible.

[@lyndalam6700]

Hi KT, do you know if we can steam the day before frying? I want to make this for a party but trying to prepare as much as I can the day before.

[@cdu9627]

Hi KT! What is the best way to make pork loaf? Is it just ground pork? Thanks

[@ktfoodadventure7516]

Hello, please see this link for the pork loaf: th-cam.com/video/rkqDkkUmcxI/w-d-xo.html

[@HongTran-qm2xx]

Chị ơi tại sao mình cho gio sống vào tôm mà không dùng tôm không cảm ơn chị

[@ktfoodadventure7516]

Vi tom mac hon gio song do em