fun fact: the 8 oz measurement is from before cooking. The steak was 6 oz because meat shrinks during cooking. It's almost impossible to predict how much weight is lost during cooking so the steaks are measured beforehand Edit: omg what did I start- Edit 2: some people calling me out that the meat's not shrinking it's the water leaving. Which causes the meat to condense. Which is a synonym for shrink :/ Yes, I know the science behind it. Thank you.
And the steak is actually spot on. Meat usually loses about 25% of its weight after being cooked, 25% of 8 is 2, so substract the 2 from the 8 and you get 6 which is pretty much exactly how much this one weighed.
As a general rule of thumb, on average meat will lose about 25% of its weight when cooked. You still have to weigh out your meat in bulk when its raw, but you don't need to re-weigh it cooked and figure out the math, just multiple the total raw weight by . 75 and that's what your 1 oz logged will actually weigh
Guy: “How are you going to give me a DUI when I’ve been at my house all night?” Cop: “Yeah, well your house was doing 85 in a 50 zone and swerving all over the road.”
As a former steakhouse grill guy I physically felt the pain of the waiter Edit: ALL food items that you buy by the pound at restaurants or the grocery store will lose weight after being cooked.
@@kitten_with_bad_breath It really depends on how you get your steak cooked, a well done steak could absolutely loose 2 oz after being cooked. The weight is determined before you cook it not after.
@@kitten_with_bad_breath Lol getting caught doing what? The steak weighs 8oz BEFORE you cook it. It loses weight after being cooked. This is basic knowledge for people who know how to cook.
Just an extra layer of insulation. It's one of the main reasons for curly hair like with sheep. It keeps the wet snow away from the body so it doesn't make the animal cold by melting it constantly. Then there's a layer of air near the skin under the fur that is very warm. If there's no extended fur barrier, the snow would sit on the skin and the body would lose all its warmth melting the snow (such as humans or frogs). My favourite is probably sled dogs, that can curl up and comfortably sleep in the snow in temperatures way, way below freezing.
My best friend is a head chef, and he just kicks people out who pull that nonsense because he knows they're just there to cause headaches for the employees and are trying to get free meals. He doesn't let them keep the food and doesn't make them pay. Just kicks them out and says they are no longer welcome.
@@breadfan_85And on top of that, the guy is in the wrong! The the weight applies to the burger BEFORE you cook it, literally any chef will tell you that. He thought he was so slick too
It reminds me of The Dukes of Hazzard, where the boys were constantly running from the Sherriff, when he could have just waited for them at their home.
1:45 As a band teacher who just had a similar concert tonight, I am proud of those kids. That’s not easy for a beginning band, which clearly is the level. As a parent, we all just get “The Music Man” vibes.
Sounding like this proves either the kids barely practiced at home or the teacher didn't show them how to tune their instruments and to play to the beat
When I was in jr high, the band teacher never taught the brass that they have to change the airflow to get to a particular note, so some students had the right fingering but the wrong note. I also didn’t know about tuning until a decade later.
@@opalessense my band teacher was the same But my uncle is a musician who plays in gigs like Wicked taught me how to tune and play the trumpet to the extent I didn't need to practice with the whole class
My band teacher was awesome! He also grew with us from middle school to high school. Also, people, you gotta start somewhere! But this is funny as hell
I was in choir and when Mt teacher felt like we sucked he told us and then would make us practice harder, we all loved him for it because when we sang that shit was angelic I still remember our concerts and how great it sounded and the bond we shared in choir class
I've actually done that for a friend. We were going to the doctors a lot to get off school. One finally decided my friend had done it too many times and wanted to speak to his teacher. I was there to see the doc too but had already seen another one and got my documents so I was waiting outside the clinic. Friend changed my contact to our teacher's name and I had a chat with the doc, while standing outside the clinic the doc was in, about that useless, malingerer- my best friend. 😂 He got his medical cert too.
@@JohnnyAngel8personal choice I guess. I had a teacher that if she caught you with your phone in class, she told you to hand it over and while unlocked, would text your parents. It wasn’t a rule or anything, just something quirky she wanted to do 🤷♀️
So the thing with the 8 oz steak is that, once you cook the damn thing, it loses mass. So yeah the steak was most likely 8 oz and got cooked to 6 oz. From the Straker Nutrition Company, "An incredibly helpful rule of thumb to remember is that cooked beef will weigh roughly 75% of its own raw weight..."
no, she is just disabled... you can tell by how he was moving it in his hands that it weighs 10 pounds at absolute most. And if that's heavy for you, go to the gym, like today. You are not well.
Naa. That robot was merely looking for attention. If it really wanted to commit suicide, it would have opened its power supply and then shorted it out.
(1:09) Bernese Mountain Dogs actually like being out in freezing cold because their country of origin (Berne, Switzerland) often gets VERY cold in the winter and they were bred to be resilient farm and sled pulling dogs. Their thick coats insulates and protects them so well that to them being out in a snowstorm is akin to us relaxing at the beach... So don't worry...they're fine!! 🙂🙂🙂
Not only that, as they lie in the snow and get covered, they are even more insulated. I would imagine that fluff fluff was quite cozy uner that snow. Same goes for horses. In snow climates theyll develope a snow blanket that keeps them much warmer. If you see the snow melt off of them their fur isnt insulating enough.
Only thing is: That is not a Bernese mountain dog (look at the facial structure, size, and tail). It is probably an Australian shepherd, which come in that colouring as well. He is still fine, though.
As a delivery driver for 20yrs who also a gym rat. I always tell customers...."it's got some weight to it." Or I ask them where I can set it down in the house. (I've carried cases of wine into an old ladies basement for her) I've learned that just because I can lift it, it doesn't mean everyone else can.
Aren't customer bound to know what's inside the box beforehand anyway? I mean, they ordered this stuff they should have at least rough idea how much it weights.
@@LiminalLion Why don't they just write a few less ounces on the menu then, already allow for the wastage etc? Why not advertise it as a 6 ounce? Or is it a marketing ploy thing, people see an 8 ounce and dribble and order it...?
@@obs4281 because why would you advertise the cooked weight if you can't be sure what that's going to be, while you CAN be sure about the raw weight...?
for all we know, it might have been the intended purpose of pushing the mattress out the window in the first place. after all, why move a mattress out the window, at night, over the santa ornament, if you were not trying to hit the thing?
If you didn’t know, when you order an 8 ounce steak it’s listed as that weight prior to cooking. The steak will weigh different based on it being rare versus well done.
@@Zomboo no offense but -incorrect- because they will ask you how you want it cooked. Based on your preference (rare, medium rare, medium, well done) the same meat will weight different amounts. There is no way for them to know exactly how much it will weigh when it goes through your preferences and finally gets to you. Yet it costs _them_ the same. However they _can_ know how much weighs raw, at the beginning of the process. Same with burgers. When you order a 1/3 pound burger, that’s the raw weight.
As someone who was in orchestra (7th grade through high school), the concert brought back memories and made me smile. For those who don't know, it's usually the first "big" concert for a lot of kids any many get nervous. You could have practiced day and night but the second you're on stage, you struggle to remember the basics. I remember shaking so hard my first concert, I was extremely nervous and wanted to crawl into a ball and roll off-stage. By senior year, I was just annoyed at having to play Canon in D for yet another time and I was happy when it was over because I seriously hate that song now (so overplayed). But the point I make is it might not sound the best but there's a lot that goes into it and many are just a little inexperienced and nervous. When compared to the last concert of the school year there's often a MASSIVE jump in skill and confidence among students but that first concert? Not our best work usually.... I almost forgot to mention but I can't remember if any other concerts of the same magnitude happen earlier since my last Christmas concert was in 2014, so it's been a while 😂
@DG-uh8uv It's one of the VERY few things I miss from high school tbh. The concerts, hearing us getting better and improve, seeing the confidence boost, it's all amazing and the best parts of going through it to me. The last spring concert was a teary day for me and a few others as our last since we were graduating. I haven't been in orchestra since, since I fell off for a while and currently don't have a functional violin (should change come February) so it's something I miss experiencing from those years. Except Canon in D, I swear to all that's holy I AM SO SICK OF THAT SONG. Now Ghosts of Brandenburg? Thay song still holds the spot as the best song I've heard played and that was 12 years ago.
I really can't blame the delivery guy based on how he was holding that package because some things that seem insignificant to some are "heavy" to others.
Yeah. I work in a warehouse as a package handler, and that happens to new people a lot, and sometimes even happens to people that have been there a while. My second day on the job, a coworker casually handed me a box, making it look like it was light, I barely caught it, then she said "oh, it's 86lbs". I've done that to my smaller coworkers once or twice by accident, it's pretty funny. Fortunately, only one of us is strong enough to make 100+ not look heavy, so hopefully nothing too heavy will get dropped on anyone
video comment sounded accusational, yeah, delivery dude did nothing wrong, just delivered the package, maybe if she just walked back instead of going for a grab - he would've just placed it down, you'd assume the client knows what they've ordered and how much it'll roughly weight.
@@DueySR Exactly. Trying to balance on one leg with stockings on was bad move on her part. She couldve told him to put it down. In fact, I think some delivery companies wont do hand to hand delivery to avoid any lawsuit.
As a musician, I compliment the school band's ill-tempered interpretation of the music, with just enough rubato, and also the use of a unique tone and experimental techniques really shows what the composer was trying to do in the music.
@@jasonrigler7020 Thank you. That's sweet of you to say. I am Ok, though sore as heck. Just a bunch of scrapes and scratches plus a few bruises. I'll heal. Have a splendid holiday season. Cheers from Australia.
As a member of a band (and a pretty good one imo) i really felt the music one as one time we had to play a christmas concert and the first part we played with grade 7 and 8s, there were so many of them and it sounded something similar to that before they left and we got to actually play.
I was in the school band in 6th grade, I was so awful (and a few others too) that they told us at the concert to just pretend to play our instruments and the other kids kind of filled in for us. I don't know if the audience bought it.
@@RENEG4DE4NGEL The dog is on its way to work at a restaurant so that guy who walked to the restaurant during a blizzard a few videos ago could actually get his food.
I was so thankful both of our cats weren't screamers. If they wanted something and we didn't hear them meow they'd smack the nearest object with the top of their head, wait for us to come investigate then look at what thwy wanted and meowed again. Had one fun time with the first one where he wanted me to pick him up but I had earbuds in so he headbutted my leg.
About the steak being 6 oz instead of 8, they weigh and sell them before they are cooked so it loses weight during the cooking, idk how common losing 1/4 of the weight is though so it could have been less than 8 but maybe that always happens
Also that was a hamburger. So it's going to lose even more weight, it's much more surface area exposed for water and fat to come out of And with burger ur usually gonna cook past med rare. With steaks u can visibly see how much smaller they get longer u cook them. If I'm serving 2 guests, 1 med rare and 1 well done, the well done looks tiny compared to the med rare
A quick by the way for those thinking about weighing their steaks: A steak's weight is measured *before* it's cooked when it still has all the blood in it. With that in mind, what this guy weighed is about accurate. A cooked steak is only about 75% the weight of a raw steak, and 75% of 8 is 6.
I’ve seen many people do that thing where they bring a scale and measure their steak, and it’s always embarrassing cuz they just show they don’t know how cooking works. It’s 8 ounces before cooking
Best part is it's a coke scale. Probably covered in drug residue. Depending on what state it is you could catch a few charges for that. Total smooth brain@@IamYuto
@@NotSureJoeBauersthere's no such thing as a "coke scale." Only scales that happen to be used for coke, in addition to whatever they're actually intended for.
For anyone wondering about the "8 oz steak" showing up as 6 oz is because the restaurant lists the pre-cooked weight, and while the meat is cooked it loses about 2 oz from fat and other stuff
@zackfaust7456 yes, it can be doing that. How are they going to predict what it weighs cooked? They buy the steaks uncooked, and portioned into the proper sizes.
@@zackfaust7456 not really, Because you can't really determine what the weight of the steak will be after it is cooked. There are too many factors that can change the outcome. When you go buy a steak at the grocery store, do they Say the cooked weight on the package?
@@zackfaust7456 You are technically buying an 8oz steak, you just aren't the one cooking it. They paid for an 8oz steak like you would, maybe less because they're commercial, but it would lose that weight after being prepped and cooked regardless of who cooks it, which means you're not really getting robbed based on weight.
When someone brings a scale to a restaurant and orders an 8-ounce steak then you better bring them that steak completely uncooked and raw so they will be happy they got the full 8-ounces.
@@MrTLinSTL Because using the before cooked weight makes more sense. They buy the meat at the specified weight and then they just have to cook it. Otherwise, they would have to pray it's the right weight after cooking and throw it away if it's not.
When you order meat in ounces, the ounces refer to the raw meat! Of course, once you grill the meat, it will lose water and thus weight and it's impossible to tell how much weight that will be. If you go to a butchery and buy a 8 ounces steak, this steak only has eight ounces the moment you buy it, not after you grilled it.
2:15 holy shit that guy goes to my school in the Philippines when I lived there lol. Can't mistake that emblem for anything else as it stared me in the face for over a decade lol.
Is the context of that clip that he felt ridiculous holding the cup like that, or does he just have butterfingers? The mess on the cup, saucer, and table was already cursed, even before the spill.
1:28 So it is known that when you order an 8oz burger the weight is the uncooked weight, you would lose some while cooking. So yeah idk what this guy's expecting.
@@JungMode Last i checked i don't buy an 8ounces of steak and oil and gas despite the latter two being needed in the preparation of my steak. And even if i buy a glass of wieners it is sold to me with the weight of the wieners after removing the water, not with the 50% water
@@asdionyou would be paying more if the steak is 8 ounces cooked as they would have to buy a larger raw steak to make it and it’s generally harder to find good quality cuts of meat which are large as higher quality steaks are generally sold as smaller cuts which makes it even more expensive for a larger steak if you want the same quality
I own several restaurants. A typical steak loses 25% of it's weight due to cooking. An 8 oz. steak will be 6 oz. No surprise there. You will never get a steak weighing the same as it says on the menu, unless of course you'd like it raw.
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [Official MV]](http://i.ytimg.com/vi/NBw1jF342vw/mqdefault.jpg)
That Santa getting flattened by the mattress looked like something you'd see in a cartoon. 😂
Or final destination.
he probably saw the inside of earth
Then you would pick up the mattress and Santa would accordion up and down with accompanying accordion sounds.
@@LukeyBoyAndTheCatlings yeah, that was my EXACT thought 🤣🤣🤣
Pixar lamp type thing
fun fact: the 8 oz measurement is from before cooking. The steak was 6 oz because meat shrinks during cooking. It's almost impossible to predict how much weight is lost during cooking so the steaks are measured beforehand
Edit: omg what did I start-
Edit 2: some people calling me out that the meat's not shrinking it's the water leaving. Which causes the meat to condense. Which is a synonym for shrink :/
Yes, I know the science behind it. Thank you.
Correct. Dumb customer strikes again.
Not really a fun fact, but more something that's written on every single meats menu that includes weight as a part of the description
And the steak is actually spot on. Meat usually loses about 25% of its weight after being cooked, 25% of 8 is 2, so substract the 2 from the 8 and you get 6 which is pretty much exactly how much this one weighed.
Only in America lol @@jakehr3
As a general rule of thumb, on average meat will lose about 25% of its weight when cooked. You still have to weigh out your meat in bulk when its raw, but you don't need to re-weigh it cooked and figure out the math, just multiple the total raw weight by . 75 and that's what your 1 oz logged will actually weigh
Guy: “How are you going to give me a DUI when I’ve been at my house all night?”
Cop: “Yeah, well your house was doing 85 in a 50 zone and swerving all over the road.”
I’m better than DDOI
To shamelessly steal an old Steven Wright joke..
Cop: Where do you live?
Guy: Well... here.
"Officer... have you been drinking???"
Seems like the house's problem. Dude is just an innocent bystander.
@AlsandoGames. "No officer, but my house was smoking."
Running away from the police while hauling a trailer home is something straight out of Looney tunes 😂
Or Dukes of Hazzard.
King of the Hill
Due Date (2010)
@@terenarosa4790Totally! 😂
a GTA6 future addition....
As a former steakhouse grill guy I physically felt the pain of the waiter
Edit: ALL food items that you buy by the pound at restaurants or the grocery store will lose weight after being cooked.
At least half of that weight loss is explainable by the cooking process. lmao.
Pain of getting caught?
@@kitten_with_bad_breath It really depends on how you get your steak cooked, a well done steak could absolutely loose 2 oz after being cooked. The weight is determined before you cook it not after.
@@kitten_with_bad_breath Lol getting caught doing what? The steak weighs 8oz BEFORE you cook it. It loses weight after being cooked. This is basic knowledge for people who know how to cook.
@@Mega-P71 Y'all are missing the new paradigm it's the New World Order...equity over equality.😁😁🙃🙃
For anyone who doesn't know, if an animals coat is covered in powdered snow that means the fur insulation is working
Just an extra layer of insulation.
It's one of the main reasons for curly hair like with sheep. It keeps the wet snow away from the body so it doesn't make the animal cold by melting it constantly. Then there's a layer of air near the skin under the fur that is very warm. If there's no extended fur barrier, the snow would sit on the skin and the body would lose all its warmth melting the snow (such as humans or frogs).
My favourite is probably sled dogs, that can curl up and comfortably sleep in the snow in temperatures way, way below freezing.
Could also mean the animal is already dead
@@Whillie_Whonka1But thats more common when u see a human laying covered in powdered snow.
@@futureisyours3016 So "Nature/God" did not "create" humans as opposed to dogs and sheep? Also, have you not heard of clothes?
No matter what all this taught me is if god is real he really wants you dead in winter man
I feel so bad for those who actually tried and did well in that concert
Who could tell?😅😅
Lol....looks like nobody learned their scales
What were they trying to play?!
They look like high schoolers too not even elementary students 💀
@@redshirtveteran5688 Something that only needed five notes. Those are clearly beginners, only a few months into learning how to play.
I hope.
My best friend is a head chef, and he just kicks people out who pull that nonsense because he knows they're just there to cause headaches for the employees and are trying to get free meals. He doesn't let them keep the food and doesn't make them pay. Just kicks them out and says they are no longer welcome.
As it should be. If you're bringing a scale with you to a restaurant, you're literally looking for trouble.
@@breadfan_85And on top of that, the guy is in the wrong! The the weight applies to the burger BEFORE you cook it, literally any chef will tell you that. He thought he was so slick too
@@PhysicalEntity It usually states that on most menus!
i just know all those parents were silently dying with laughter 😭
When you put a kid in a music program, it's just part of the job.
@@ThisOldSkater, But at least they get better every year so by the time they’re seniors it’s actually pretty good!
It's like "The Music Man" or the early part of "School of Rock"
No they weren't. They were all thinking "thank God - it wasn't just MY kid that sounded that rough".
I'd get second hand embarrassment, i couldn't stay inside that room bc I'd start shaking, getting nervous etc
The fact that Angelo can maintain a straight face the whole time is impressive.
He’s laughing lol
@@ralliedcookies4403 well not loud enough for the teacher to hear, clearly
@@aguyontheinternet8436not too impressive considering he doesn't realize the person he's on the phone with is in the same room 😂
Unlike is report probably
Im a true crime fan so im sure ill see him again
The guy running from the police while towing his house is one of the most American things I’ve seen in ages 😂
It reminds me of The Dukes of Hazzard, where the boys were constantly running from the Sherriff, when he could have just waited for them at their home.
The Dukes drove their General Lee; Motor Home guy? General YEET@@Christobanistan
I can’t believe he pulled through that corner
should be a feature from GTA 6.
Probably it's a rare event that can happen in some specific countries
1:45 As a band teacher who just had a similar concert tonight, I am proud of those kids. That’s not easy for a beginning band, which clearly is the level. As a parent, we all just get “The Music Man” vibes.
Sounding like this proves either the kids barely practiced at home or the teacher didn't show them how to tune their instruments and to play to the beat
When I was in jr high, the band teacher never taught the brass that they have to change the airflow to get to a particular note, so some students had the right fingering but the wrong note. I also didn’t know about tuning until a decade later.
@@opalessense my band teacher was the same
But my uncle is a musician who plays in gigs like Wicked taught me how to tune and play the trumpet to the extent I didn't need to practice with the whole class
My band teacher was awesome! He also grew with us from middle school to high school. Also, people, you gotta start somewhere! But this is funny as hell
I was in choir and when Mt teacher felt like we sucked he told us and then would make us practice harder, we all loved him for it because when we sang that shit was angelic I still remember our concerts and how great it sounded and the bond we shared in choir class
Still can’t believe that teacher didn’t catch on to the student 😂
I think he knew
I've actually done that for a friend. We were going to the doctors a lot to get off school. One finally decided my friend had done it too many times and wanted to speak to his teacher. I was there to see the doc too but had already seen another one and got my documents so I was waiting outside the clinic. Friend changed my contact to our teacher's name and I had a chat with the doc, while standing outside the clinic the doc was in, about that useless, malingerer- my best friend. 😂 He got his medical cert too.
@@HellHunter00yeah but this kid was literally two feet away from the teacher 😂
Whatever happened to sending a misbehaving student to the principal's office? That teacher shouldn't waste time on stuff like that.
@@JohnnyAngel8personal choice I guess. I had a teacher that if she caught you with your phone in class, she told you to hand it over and while unlocked, would text your parents. It wasn’t a rule or anything, just something quirky she wanted to do 🤷♀️
So the thing with the 8 oz steak is that, once you cook the damn thing, it loses mass. So yeah the steak was most likely 8 oz and got cooked to 6 oz. From the Straker Nutrition Company, "An incredibly helpful rule of thumb to remember is that cooked beef will weigh roughly 75% of its own raw weight..."
But if you rub your two brain cells together for a second there, you lose your reason to demand to talk to the manager.
Reminder that restaurants like that are currently failing anyway. So it really doesn’t matter, they already decades behind the times.
LOL no they're not. It's a thing every restaurant does. @@FaytVanguard
Then get a 10 ounce so it cooks down to 8 ounce, thus solving the problem.
I'd have responded with "....and?"
The delivery guy is just strong
I’m better than DDOI
2
He was more prepared though
no, she is just disabled... you can tell by how he was moving it in his hands that it weighs 10 pounds at absolute most. And if that's heavy for you, go to the gym, like today. You are not well.
You are supposed to know how heavy something you ordered is. If you ordered an anchor, you better expect it to be heavy when they deliver it!
That screaming cat sounded so much like my cat, my husband hollered “Hazel! Hush!” From the other room 😂😂
lol
LMAO
Oh man, that robot deciding it didn't want to live and calmly unplugged itself made me lose it.
Same
we will make sure he pays for laughing at a suicidal robot.
This is the comment I came for
Naa. That robot was merely looking for attention. If it really wanted to commit suicide, it would have opened its power supply and then shorted it out.
Pretty sure it was programmed to do so.
(1:09) Bernese Mountain Dogs actually like being out in freezing cold because their country of origin (Berne, Switzerland) often gets VERY cold in the winter and they were bred to be resilient farm and sled pulling dogs. Their thick coats insulates and protects them so well that to them being out in a snowstorm is akin to us relaxing at the beach...
So don't worry...they're fine!! 🙂🙂🙂
Yeah he was chilling.
@@MSSynsyterGatesomg...
Not only that, as they lie in the snow and get covered, they are even more insulated. I would imagine that fluff fluff was quite cozy uner that snow. Same goes for horses. In snow climates theyll develope a snow blanket that keeps them much warmer. If you see the snow melt off of them their fur isnt insulating enough.
No wonder he shook that snow off so easily. He’s literally made for the cold.
Only thing is: That is not a Bernese mountain dog (look at the facial structure, size, and tail). It is probably an Australian shepherd, which come in that colouring as well. He is still fine, though.
1:35 that strike broke the sound barrier
Ah, that's what that Clap of Doom was.
As a delivery driver for 20yrs who also a gym rat.
I always tell customers...."it's got some weight to it." Or I ask them where I can set it down in the house. (I've carried cases of wine into an old ladies basement for her)
I've learned that just because I can lift it, it doesn't mean everyone else can.
Aren't customer bound to know what's inside the box beforehand anyway? I mean, they ordered this stuff they should have at least rough idea how much it weights.
@@Steir12 More often than you'd think, people's response to me showing up is.
"What the hell did I order now"
Until you get locked up in some little old ladies basement, good luck out there.
@@billnye69bruh 😂
That robo was like "I am only a few minutes old but I've already had enough" 😂
Rick told it: "you pass butter".
😭
The most complicated of useless machines in existence. You turn it on, it unplugs itself.
I feel so bad for waitresses who have to put up with things like that.
Yep, there is always some knuckle head outhere making someone else life miserable
@@LiminalLion Why don't they just write a few less ounces on the menu then, already allow for the wastage etc? Why not advertise it as a 6 ounce? Or is it a marketing ploy thing, people see an 8 ounce and dribble and order it...?
@@obs4281 because why would you advertise the cooked weight if you can't be sure what that's going to be, while you CAN be sure about the raw weight...?
@@Draedaja Yeah fair point I spose aye
i work for applebees, our 8 oz steaks weigh just under 7 oz raw, and our 6 oz steaks weigh under 5 raw, and i was wondering about this myself
I love how that guy went "aw yes!" as if murdering santa was an accomplishment 💀
for all we know, it might have been the intended purpose of pushing the mattress out the window in the first place. after all, why move a mattress out the window, at night, over the santa ornament, if you were not trying to hit the thing?
Must have gotten a lump of coal in his stocking when he was a kid.
it is though
Of course! That means that HE is now Santa! Awesomen
It’s revenge for when he gave me coal
If you didn’t know, when you order an 8 ounce steak it’s listed as that weight prior to cooking. The steak will weigh different based on it being rare versus well done.
Yeah but you're a customer ordering a cooked meal to eat and the restaurants menu needs to reflect whats actually going on the plate.
@@Zomboo no offense but -incorrect- because they will ask you how you want it cooked. Based on your preference (rare, medium rare, medium, well done) the same meat will weight different amounts. There is no way for them to know exactly how much it will weigh when it goes through your preferences and finally gets to you. Yet it costs _them_ the same. However they _can_ know how much weighs raw, at the beginning of the process. Same with burgers. When you order a 1/3 pound burger, that’s the raw weight.
@@McTaco it means their steaks need to be bigger from the get go.
As someone who was in orchestra (7th grade through high school), the concert brought back memories and made me smile. For those who don't know, it's usually the first "big" concert for a lot of kids any many get nervous. You could have practiced day and night but the second you're on stage, you struggle to remember the basics. I remember shaking so hard my first concert, I was extremely nervous and wanted to crawl into a ball and roll off-stage. By senior year, I was just annoyed at having to play Canon in D for yet another time and I was happy when it was over because I seriously hate that song now (so overplayed). But the point I make is it might not sound the best but there's a lot that goes into it and many are just a little inexperienced and nervous. When compared to the last concert of the school year there's often a MASSIVE jump in skill and confidence among students but that first concert? Not our best work usually....
I almost forgot to mention but I can't remember if any other concerts of the same magnitude happen earlier since my last Christmas concert was in 2014, so it's been a while 😂
i couldn't eat the day of my first concert i was so nervous lol. those kids are doing great.
You’re absolutely right and I love those concerts anyway.
I thought it was a beautiful rendition of the Bond theme myself.
Same! 😂 Our concert was horrible but it was fun
@DG-uh8uv It's one of the VERY few things I miss from high school tbh. The concerts, hearing us getting better and improve, seeing the confidence boost, it's all amazing and the best parts of going through it to me. The last spring concert was a teary day for me and a few others as our last since we were graduating. I haven't been in orchestra since, since I fell off for a while and currently don't have a functional violin (should change come February) so it's something I miss experiencing from those years.
Except Canon in D, I swear to all that's holy I AM SO SICK OF THAT SONG. Now Ghosts of Brandenburg? Thay song still holds the spot as the best song I've heard played and that was 12 years ago.
2:28 that's some GTAV Trevor mission - cooking in a mobile home while outrunning the feds
1:34 that cat sounded like a gunshot
🇱🇻🍺
I like how the dog politely moved away to shake himself off 😂
I really can't blame the delivery guy based on how he was holding that package because some things that seem insignificant to some are "heavy" to others.
That's why I don't tell people that something is heavy; I tell them about how much. Heavy is subjective, but 50 pounds is 50 pounds.
Yeah. I work in a warehouse as a package handler, and that happens to new people a lot, and sometimes even happens to people that have been there a while. My second day on the job, a coworker casually handed me a box, making it look like it was light, I barely caught it, then she said "oh, it's 86lbs". I've done that to my smaller coworkers once or twice by accident, it's pretty funny. Fortunately, only one of us is strong enough to make 100+ not look heavy, so hopefully nothing too heavy will get dropped on anyone
video comment sounded accusational, yeah, delivery dude did nothing wrong, just delivered the package, maybe if she just walked back instead of going for a grab - he would've just placed it down, you'd assume the client knows what they've ordered and how much it'll roughly weight.
I don't think it was that heavy, she just lost her balance.
@@DueySR Exactly. Trying to balance on one leg with stockings on was bad move on her part. She couldve told him to put it down. In fact, I think some delivery companies wont do hand to hand delivery to avoid any lawsuit.
1:56 The hamster caught me so off guard lmao
wrong time, when u press it it shows the school band clip and not the hamster one
@@EftelingCoasterfreak just for short second though
I’ll do this for you 1:56
I couldn't tell if it was a hammy or just a young guinea pig! 😂
@@tamarasauls8855I think it's a guinea
Haha I loved that one too
I've heard of home burglary before, but this dude took it to a new level.
As a musician, I compliment the school band's ill-tempered interpretation of the music, with just enough rubato, and also the use of a unique tone and experimental techniques really shows what the composer was trying to do in the music.
What you were hearing with the "rubato" and "experimental" technique was just the composer spinning in his grave...
@@chrisantoniou4366 🤣
As someone who was in band for 8 years, 1:47 hurts
Same. The wrong notes are one thing, but being so horrendously out of sync is killing my spirit.
Lethimcook
@@gossbert_25 the kitchen is on fire at this point
@@PhatBoyFresh it's free jazz jk
I can hear all the wood instruments screeching, I don't think any of them know not to squeak their reeds
2:01 what is with people who work with electronics and developing a suicide robot
Fr🤣🤣🤣
This is the second one shown on this channel
2:20 So it was a house arrest?
Lol
Lol
Ha
Clap
Good job stopping the house robber
1:27. Cooked meat looses about 25% percent of their weight after cooking.
6 is 75% of 8.
Shocking...
Well it should be called a 6 ounce then
Nope. It's called 8 ounce because the steak was 8 ounces raw. @@guts2048
@@svn5994you don't buy it raw in the restaurant.
@@joseislanio8910 - No, but the weight refers to how much raw beef was used.
Wow.. amazing how some people here don’t understand simple concepts!
1:16 From polar bear to grizzly bear in a second
2:07 bro just killed himself 💀💀
Unplugged the life support 💀
@@realneonbluegamer nah true bro💀💀💀💀💀
Gen z
I love the loud hungry kitty 😂❤
0:26 sorry kids, Christmas is cancelled
Urgent job posting: Santa
Must have a jolly laugh and a sleigh. Reindeer are provided. 5 cookies per hour.
@@RadiantSharaShayminAlso needed: 200 Pointy Ear Short humans who do whatever you please
0:59 on a carpet floor as well
Thank you Daily Dose. You really know how to make people happy.
I fell down cement stairs today, so I really needed the giggle. (No broken bones, thankfully.)
@dragoncubes1074 glad you're alright.
@@jasonrigler7020 Thank you. That's sweet of you to say. I am Ok, though sore as heck. Just a bunch of scrapes and scratches plus a few bruises. I'll heal. Have a splendid holiday season. Cheers from Australia.
That student is one of the reasons why teachers are quitting teaching. It's 8oz raw not cooked.
As a member of a band (and a pretty good one imo) i really felt the music one as one time we had to play a christmas concert and the first part we played with grade 7 and 8s, there were so many of them and it sounded something similar to that before they left and we got to actually play.
I was in the school band in 6th grade, I was so awful (and a few others too) that they told us at the concert to just pretend to play our instruments and the other kids kind of filled in for us. I don't know if the audience bought it.
Elementary and middle school band is just like that, I find. You actually start sounding good in highschool
I'm so glad I found a comment about the band xp
The school band was bad, but the Egyptian Military Band is happy to see such passionate young musicians.
The dog actually moved away from the door to shake off the ice so ice doesn't get in the house, This dog is more considerate than many of the humans.
The dog moved away because he didn’t want to go inside. His fur was insulating him from getting cold
@@eveningjaguar , Nah, I'm pretty sure that the dog was being considerate.
@@Ottee2I'm pretty sure the dog was just on his way to his job as Dr. Dog. Someone has to pay to keep the lights on.
@@RENEG4DE4NGEL The dog is on its way to work at a restaurant so that guy who walked to the restaurant during a blizzard a few videos ago could actually get his food.
Why do folks put animals on a pedestal...
Gotta love how the cat just screams
???
K
Yep, I get that every day. *sigh*
aaaaaaaaaaaaaaaaaaaaa
I wish you to have a cat like that 😂😂
Dude was respectful not running into the house
*Now I know that I'm not the only one with a cat that screams so loudly.*
I was so thankful both of our cats weren't screamers.
If they wanted something and we didn't hear them meow they'd smack the nearest object with the top of their head, wait for us to come investigate then look at what thwy wanted and meowed again.
Had one fun time with the first one where he wanted me to pick him up but I had earbuds in so he headbutted my leg.
i've got one of those too when its time for treats.
me too 😂
Deutschland
yeah i have a bunch of cats and they act like they’re starving to death, even though they weigh like 20 pounds 😂
Now thats what a real best friend does
I love how the dude just takes his entire trailer with him in an escape form the police 😂
Well he probably figured that he'd eventually need a hideout.
Yes, that describes the thing that happened that we all saw.
He almost managed to hide behind that post...
Prove that you are not a bot!
@@subject8332 No, You prove that you are not a bot!
Delivery guy must have a sleeper build, cause he made it seem light as hell.
That just shows the strength difference between men and women
0:36 sounds like my cat
the cat yell was the best 😆 😆 thanks for sharing!
0:50 is like an assasin, he ducked.
Kids, don't ever open bottles like this, while holding it in your hands. I ended up in emergency room with my hand cut in few places.
Ollie was just vibing in that blizzard, and what a good boi didn't shake next to the door.
The way the dude silently laughs at the robot ending its own life….
He programmed it well.
About the steak being 6 oz instead of 8, they weigh and sell them before they are cooked so it loses weight during the cooking, idk how common losing 1/4 of the weight is though so it could have been less than 8 but maybe that always happens
Yeah definitely it always happens, I don't think it's that abnormal to lose that much water weight after being cooked.
8oz steak weighing 6oz after cooking it to medium rare is exactly how much you expect it to weigh
@@shankyoncloud7420 yea I assumed so but didnt want to make the claim since I dont know for sure
You and I understand this, but I bet that customer is going to argue until the cows come home that he's not getting what he paid for.
Also that was a hamburger. So it's going to lose even more weight, it's much more surface area exposed for water and fat to come out of
And with burger ur usually gonna cook past med rare.
With steaks u can visibly see how much smaller they get longer u cook them. If I'm serving 2 guests, 1 med rare and 1 well done, the well done looks tiny compared to the med rare
A quick by the way for those thinking about weighing their steaks:
A steak's weight is measured *before* it's cooked when it still has all the blood in it.
With that in mind, what this guy weighed is about accurate. A cooked steak is only about 75% the weight of a raw steak, and 75% of 8 is 6.
1:11 Some breeds just love the snow. That dog is not coming inside!
I have a lab, I can totally relate.
I’ve seen many people do that thing where they bring a scale and measure their steak, and it’s always embarrassing cuz they just show they don’t know how cooking works. It’s 8 ounces before cooking
The confidence while being wrong is so embarrassing, but I guess ignorance is bliss.
Best part is it's a coke scale. Probably covered in drug residue. Depending on what state it is you could catch a few charges for that. Total smooth brain@@IamYuto
@@NotSureJoeBauers It's a scale, you ain't catching anything for that.
Its drug paraphernalia if its got coke/meth/heroin residue on it. No one has a scale like that to weigh anything else. @@politeaf740
@@NotSureJoeBauersthere's no such thing as a "coke scale." Only scales that happen to be used for coke, in addition to whatever they're actually intended for.
For anyone wondering about the "8 oz steak" showing up as 6 oz is because the restaurant lists the pre-cooked weight, and while the meat is cooked it loses about 2 oz from fat and other stuff
It cant be doing that, imagine listing weight of pre-coocked shit in store. Like 5 kg bag of potato crisps. It's just seems illegal.
@zackfaust7456 yes, it can be doing that. How are they going to predict what it weighs cooked? They buy the steaks uncooked, and portioned into the proper sizes.
@@zackfaust7456 not really, Because you can't really determine what the weight of the steak will be after it is cooked. There are too many factors that can change the outcome. When you go buy a steak at the grocery store, do they Say the cooked weight on the package?
@@zackfaust7456 That's how literally every restaurant and every butcher measures meat weight.
@@zackfaust7456 You are technically buying an 8oz steak, you just aren't the one cooking it. They paid for an 8oz steak like you would, maybe less because they're commercial, but it would lose that weight after being prepped and cooked regardless of who cooks it, which means you're not really getting robbed based on weight.
The guy fleeing with his trailer was probably yelling "I'm a natural citizen of the land, I have no street adress, I'm traveling!!!"
Steaks at Restaurants are weighed before they are cooked, some weight is lost when cooked, the more you know!
I'm pretty sure most restaurants put a note that weights are pre cooked, same as buying it at the grocery store.
They don't because anyone with a brain knows that already. @@iamthewalrus8391
@@iamthewalrus8391 I don’t think I’ve seen one but they definitely should!
When someone brings a scale to a restaurant and orders an 8-ounce steak then you better bring them that steak completely uncooked and raw so they will be happy they got the full 8-ounces.
How do people know it's the before cooked weight? He's probably always got that scale with him for other reasons.
@@MrTLinSTL they dont know, they imagine :)
@@MrTLinSTL It used to be common sense. It's probably listed on the menu, but the jack ass was too arrogant to read beyond "8 oz steak."
@@MrTLinSTL Because using the before cooked weight makes more sense. They buy the meat at the specified weight and then they just have to cook it. Otherwise, they would have to pray it's the right weight after cooking and throw it away if it's not.
@@toastazazine1098 but they are not sellling raw meat , customer is getting the cooked meat
as someone who just played in a Christmas concert I feel much better about myself
"I'm not violating my home arrest if I'm taking my home with me"
01:40 DDoF’s first sarcasm😂❤
What the 6th graders band in my school sounded like but 10x worse
0:30 that cat meow never gets old LOL
Poor Santa, he didn't deserve that.
When you order meat in ounces, the ounces refer to the raw meat! Of course, once you grill the meat, it will lose water and thus weight and it's impossible to tell how much weight that will be. If you go to a butchery and buy a 8 ounces steak, this steak only has eight ounces the moment you buy it, not after you grilled it.
You know it’s a good day when daily doses
😂
U
I’m better than DDOI
2:15 holy shit that guy goes to my school in the Philippines when I lived there lol. Can't mistake that emblem for anything else as it stared me in the face for over a decade lol.
His account is RATHOLTIE
Is the context of that clip that he felt ridiculous holding the cup like that, or does he just have butterfingers?
The mess on the cup, saucer, and table was already cursed, even before the spill.
0:31 Literally me knowing I have to wake up 😭
Amazing how many people dont realise the weight of a steak is before its cooked, not after.
Allison!! Not sure why I find that such a hilarious name for a Doberman 😂
That was the funniest clip to me, just because of the dog's name. 🤣🤣
The embarrassed laugh when she falls is so relatable :D
1:28 So it is known that when you order an 8oz burger the weight is the uncooked weight, you would lose some while cooking. So yeah idk what this guy's expecting.
The box wasn't heavy.
She slipped on the carpet and fell.
Aaah the doggy shaking off snow was so cute,,, he looked like a little arctic fox before
That robot had sentience and decided it was better off in the source code
Dog politely asking.
Cat 'AAAAAAAAAAGHH'
The robot “pulled the plug”😂😂😂😂😂😂😂
0:19 SANTAI NOOO
@kian-reul-dela-cruz I don't think there's anyone to deliver it
By the way, the 8 ounces is the weight before cooking the steak. It loses weight when it gets cooked
I didn't buy 6 ounces of stake and 2 ounces of water, i bought 8 ounces of steak frfr desuwa
@@asdion so would you like 8 oz of dehydrated beef instead? Good luck chewing that
@@JungMode Last i checked i don't buy an 8ounces of steak and oil and gas despite the latter two being needed in the preparation of my steak.
And even if i buy a glass of wieners it is sold to me with the weight of the wieners after removing the water, not with the 50% water
@@asdionyou would be paying more if the steak is 8 ounces cooked as they would have to buy a larger raw steak to make it and it’s generally harder to find good quality cuts of meat which are large as higher quality steaks are generally sold as smaller cuts which makes it even more expensive for a larger steak if you want the same quality
The cat really decided to show off his battle cry
Food is weighed before thermal treatment...
The dog and cat got me! 😂 Alison sure yeeted the heck out of that cat!
When they say “8oz” or anything similar, they’re referring to how much the patty weighed prior to cooking it. The weight goes down after it is cooked
That teacher must've been very deaf to not hear it actually coming from his friend 🤣🤣
Damn that mattress did a K.O
You can see that the delivery guy was waiting his whole life to witness that moment
0:45 that must be one of the best and creative pranks I have ever seen. Also pretty funny 😂😂😂😂😂😂
The way the guy said "aw yes!" after crushing santa made me question if that was intentional 😭
I own several restaurants. A typical steak loses 25% of it's weight due to cooking. An 8 oz. steak will be 6 oz. No surprise there. You will never get a steak weighing the same as it says on the menu, unless of course you'd like it raw.
I bet that Doberman was just as surprised as the kitten.
That cat meant business. The murder mittens were like lightening fast. 😮😅
That high school band is RIGHT ON. That is how every 7th grade band in this country sounds. And the clarinet squeaking is classic!
Yeah, the first time I heard 7th grade Japanese kids in a band, I was like, "What evil magic do you practice over here?" Those kids can play.
@@adb888 Your strict asian parents forcing you to practice playing your instrument for 4 hours per day will do that.
I hope that girl is ok at the beginning!!! Wishing much love and peace to everyone!!! Be safe and well out there!!!