रोहू मछली झोर बिहारी स्टाइल | Bihari Fish Curry with Mustard Masala | Bihari style fish curry

[@cookwithanjula]

Thank for all the likes and comments. It encourages me to do more. Thanks all.

[@asifdafedar928]

Nice

[@asifdafedar928]

[phone] WhatsApp pe msg karo

[@asifdafedar928]

Cook with Anjula at Indigilife nice

[@asifdafedar928]

Muje WhatsApp pe bhi bhejo AAP ke video

[@bhavandass301]

Nice recipe. Really u r one of the great chef in this world.SAMJHANE KA tarika gajab KA h.

[@cookwithanjula]

Thanku so much

[@sandeepdamodare7943]

Kya chikani biharan hai Yar mast banaya fish yaro must Maza aaaa Gaya dekhake

[@sonuroy-xp8ff]

Hamare bengal me bhi aise hi fish curry banta hai.nice recipi.meri mom bhi aise hi banati hai.

[@cookwithanjula]

Thanks a lot

[@sakibali9395]

Very nice fish recipe.

[@cookwithanjula]

Thanks

[@swastikupadhyay1579]

Best fish curry recipe

[@cookwithanjula]

Thanks

[@abhishekkumar-wn6oj]

Super...👍

[@shubhanginichoudhary8950]

Loved this type of fish receipe. This is authentic style of Bihari version. My mumma make it like the exact way. Thanks for sharing 😊

[@cookwithanjula]

Thanks a lot for your lovely comment. It means a lot to me. Thanks.

[@kaberimohanty9125]

Tasty recipe 🎉👍

[@cookwithanjula]

Thanks a lot

[@AshishSharma-qq9hu]

Anjula ji very good recipe

[@azizansari6094]

Nice preparation

[@cookwithanjula]

Thanks

[@colsdmishramishra3364]

Simple and really very nice.

[@anwarsaleem2267]

بہت زبردست 👌

[@kitchenkunj3243]

Yummy🤤🤤

[@Ashokkumar-kh9kr]

Very. Tasty. Fish. Curry

[@cookwithanjula]

Thanks

[@SurendraKumar-fo1hy]

Fish curry ke sath mujhe aap bhi pasand hai ek baar mujhe bhi Bana kar khilaye

[@coder_who_cooks3934]

Bihari people don't use Onion in their fish gravy but mustard paste!

[@cookwithanjula]

Thank you for the comment. Mustard paste has been used in this recipe. +Rohit kumar

[@NeelamSingh-xj4ep]

Rohit kumar yes and tomatoes also.

[@bikeshbgp2020]

Yes , Bihari don't use onion _ ek Bihari

[@kabir_s]

Doent matter at all ..your wish u want to add (u can)

[@Vaibhveekk7]

U have cooked delicious fish curry Ma'am 👌👍😊

[@cookwithanjula]

Thanks a lot

[@sonusohan7546]

Bahut Achi fish curry Banaya Aapne maza aa gaya

[@tanisrout5520]

Very nice receipe,Seems to be tasty !

[@cookwithanjula]

Thanks a lot :)

[@ashokanandparmatmane1940]

Bahut badhiya. Agar pyaaz nahi rakhe to chalega?

[@cookwithanjula]

Pyaj jaroori nahin hai. Mustard masala ko thick karne ke liye daal sakte hain. Pyaz na dalen to chalega.

[@ramkrishna6467]

kaa baat baa bahut badiya

[@cookwithanjula]

Thank you

[@amankumarguptagupta3678]

Very nice

[@cookwithanjula]

Thank you so much +Aman Kumargupta gupta

[@dikshasrivastava542]

And also bina ppyaz K sarso masala ki sabji jyada tasty hit h

[@akashuppolice55]

ma'am aap to bahut tasty fish cury bnati hn.... dekh kr muh me paani aa gya... thnkyou ma'am

[@cookwithanjula]

Thank you

[@haribolanil]

nice preparation and fish frying

[@cookwithanjula]

Thank you so much

[@haribolanil]

welcome and upload mutton, desi chicken curry, mutton pulao, minced mutton seekh kabab, minced chicken chest balls cooked in you hurt.

[@haribolanil]

yogurt

[@sukunsneha9276]

I used to this recipe to make something else....I used banana instead of fish....but trust me it comes out to be delicious I just love it thanku so much for this recipe mam

[@cookwithanjula]

Thanks a lot for your lovely comment

[@ayanshp.r3633]

His very nice recipe

[@Harsheeltaneja]

Gr88 very neatly executed...Tried it at home and it was a kind of treat for self.Keep posting such videos

[@cookwithanjula]

+Geetika Arora Thanks

[@mamtakushwaha9273]

very nice

[@AnwarKhan-ze4hk]

Hi Anjula ji namste fish curry bahut Jabardasth tha achha madam ji Bihari biryani kaise banate Hai please batayega madam ji Bhagwan aapko Bhala kare Jai Bihar

[@cookwithanjula]

Thank you. Bihari Biryani ki recipe upload karenge.

[@durgeshshah9171]

Absolutely 👍👍 right 💯👍💯

[@cookwithanjula]

Thanks for your lovely comment

[@anishraut9639]

nice

[@cookwithanjula]

Thanks

[@sudhirSingh-lp4mv]

Nice colour of gravy..loved to see the recipe..thanks..mam

[@cookwithanjula]

Thank you, please try the recipe +sudhir singh

[@murarigupta5638]

Bahut aacha trips nice

[@cookwithanjula]

Thank you +Murari Gupta

[@aadiyougmantra7276]

nice..

[@ShambhuKumar-wj7ip]

so sweet fish curry

[@cookwithanjula]

Thank you +Shambhu Kumar

[@dl2520]

So sweet or tasty?

[@DineshYadav-io8io]

Mam apki looking jitni beauty h ap utni hi achhi cooking v banati h

[@manibhushan8520]

Looking tasty 😋😋
Yum yum yummy🥘🐟🐟

[@cookwithanjula]

Thank you so much +Mani Bhushan

[@honeythebuddy]

Gud recepie for fish curry .
I was searching this recepie & today my search ends here .Thank u for making it so easy & now I can cook for my
hubby on his demand .

[@cookwithanjula]

Hi Afshan, Thank you so much for your kind words. It means a lot.

[@puru311]

Good job. I had no idea of making fish curry. Your recepie is really nice. Thanks

[@cookwithanjula]

Thank you so much

[@abdulmannan3369]

Masha Allah zabardast fish curry aapne banai hay shukriya bahot bahot try karonga Allah apko sehat tandrusti k saath hamesha khush rakhay aameen. I Love you and your recipe from UK.

[@ayanshp.r3633]

Mai v bihar se hu

[@santoshanand4233]

thank u anjula.. its superb .

[@cookwithanjula]

Thank you so much for the comment.

[@santoshanand4233]

today i cook according to ur video.. it was nice ..v enjoyed

[@kaushalsingh618]

thanku for telling how and when to mix musterd paste . now I can make it....

[@cookwithanjula]

+kaushal singh I am glad that it helped. It means a lot to us...

[@smitha6895]

nice mam..ll try..

[@cookwithanjula]

Thank you so much. Do tell, how It came out.

[@ViShalKumar-sj8ct]

bahut badhiya

[@cookwithanjula]

Thank you

[@shree587]

Hi, am South Indian.i tried u r fish recipe.its simply super and mouth watering.

[@cookwithanjula]

Thank you so much

[@suryatechzone7133]

Very good ma'am keep it up..I like your recipes..

[@cookwithanjula]

Thank you so much. +surya prakash Shahi

[@Ekta-01]

Fenugreek, mustard and cumin is 1 tsp each or all 3 together 1 tsp?

[@awadheshmishra1518]

Nice recipe yummy😘😘

[@azizrahman2216]

Bihari madam, pasand aya bahut 😚

[@gurbirs1]

Nice one! Look forward to more dishes from you.

[@cookwithanjula]

+Gurbir Singh Thank you.

[@ShubhamKumar-ti5zv]

I'm from bihar...I liked the way you cooked fish curry.seriously...muh me pani aagya.👌

[@cookwithanjula]

Thank you so much

[@theawesomeakki]

Thank you! Where ever I go, I miss this recipe.
:-) Nostalgia!

[@cookwithanjula]

Thanks for the lovely comment :-)

[@AKKitchen13]

It's so tasty and delicious

[@amirhusain3405]

Very good ....mu me pani a gya...

[@cookwithanjula]

Thank you so much +Amir Husain

[@amirhusain3405]

Your welcome...n well wishes for Future

[@mdsheru5040]

Good information mem

[@animecenter7967]

nice and good 👍👍👌👌

[@santoshgurnani3559]

lovely fish curry
once i had this in my friends house
yaad taaja kar dee aapne
dear pl post prawans dry recepie.

[@cookwithanjula]

We will soon be posting recipe of Prawn/ Jhinga in dry mustard masala.

[@vinaykumar-mg9ou]

fabulous recipi mam

[@cookwithanjula]

Thank you:)

[@ShwetasSpecial2M]

Delicious😋

[@RajsKitchen]

yummy.....subscribed .

[@sunilmanjhi]

आप के द्वारा जो रेसिपी बताई जाती है! वो बहुत ही आसान तरिके से बन जाती हैं! और वह खाने में बहुत ही स्वादिष्ट बनी थी! खाने में खुशबु लाने के लिए क्या कोई विशेष मसाला ङाला जाता है! कृपा जानकारी दें!

[@cookwithanjula]

+Sunil Manjhi भारतीय व्यंजन मैं हम कभी भी कृत्रिम खुशबू का उपयोग नहीं करते हैं। खुशबू के लिए गर्म मसाले जैसे कि लौंग, इलायची, दालचीनी, जावित्री, तेजपत्ता इत्यादि का उपयोग करते हैं और बिरयानी वगरह में हम केसर का उपयोग करते हैं। वीडियो देखने के लिए धन्यवाद।

[@mjmazhar8074]

Very Nice

[@cookwithanjula]

Thanks :)

[@atulsatsangi2415]

Very nice style thanks for telling this recipe.💟💟

[@cookwithanjula]

Thank you +Atul Satsangi

[@santoshgurnani3559]

i have some Bihari friends i love their recepies at office which take bring for lunch subscribing you dear so best of luck
take care

[@cookwithanjula]

Thank you so much.

[@premkumarkarn4858]

Thank you sister darling .

[@riyazcampwala9698]

Good recipe. ..yes i like it...thanks for sharing...Love from USA. ..

[@cookwithanjula]

Thank you so much.

[@ankitttt_05]

#SuperBBB ...khana banana me ...I'm your big fan anjula mam.👍👍👍👍👍

[@MohdSalman-oo3lp]

nice dish

[@cookwithanjula]

+Mohd Salman Thank you..

[@Medicoliv55]

Bihar me hari mirch choti wali use hota hai

[@drnilamberpatel6957]

Ohh really very tasty 😋

[@cookwithanjula]

Thank you

[@drnilamberpatel6957]

Happy Dipawali 💥💥

[@amankhan92831]

very nice recipy i love fish curry

[@cookwithanjula]

Thank you very much +Mraman Khan

[@poumitadas2789]

Lovely video.🤗🤗🤗

[@cookwithanjula]

Thank you so much :-)

[@archnarai6492]

ndigilife.com

[@anpunverma6859]

I just love fish 🐟🐟🐟

[@cookwithanjula]

Thank you

[@aadiyougmantra7276]

you have described perfectly..

[@cookwithanjula]

Thank you

[@ambarvatsa9939]

Thanks a lot....... Awesome work

[@cookwithanjula]

Thank you

[@manibhushan8520]

Nice ham bhi aise hi banate hai 😀😀

[@cookwithanjula]

Thank you so much +Mani Bhushan

[@nikhilsingh5205]

Bahut pasand aai thanks for helping me to learn this recipe

[@cookwithanjula]

Thank you

[@cosmically.chanchal]

You are talented girl 😇

[@cookwithanjula]

Thank you so much

[@लक्ष्यcoachingcentre]

fish dekh ke use khane kha ka mn kr diya...

[@cookwithanjula]

Thank you

[@sahebshaikh9324]

very good

[@tastyfood4284]

bihari style mein aloo paratha bhi batana

[@satisfyingnnature397]

any oil can use?

[@cookwithanjula]

You can use refined oil if mustard oil is not available.

[@princeraja4880]

Nyc recipe anjula ji.....👌

[@cookwithanjula]

Thank you:)

[@princeraja4880]

U r beautyful mam.....

[@subhadrashakya4026]

so nice, thank u very much

[@cookwithanjula]

Thank you for your lovely comment.

[@gopinathingole431]

Subhadra Shakya 5ujsjjshdgdh9''5'5!!?:5:4:1:1:1:111:::

[@gopinathingole431]

,

[@gopinathingole431]

G

[@manishasingh1302]

apne yello musterd kya use kiya usse test acha ata hai esiye ki kuch aur vaja hai

[@cookwithanjula]

Hi Manisha, Thanks for watching. Yellow mustard dalne ka reason hai ki is se achha taste aata hai aur kadwa(कड़वा) kam hota hai.aap black mustard bhi use kar sakte hain lekin yellow se kam aur dhaniya aur jeera powder ke saath. +Manisha Singh

[@manishasingh1302]

maine kuch pucha hai reply karoge to hai pata chalega

[@cookwithanjula]

Reply kiya to hai. +Manisha Singh

[@Truptisworld]

very nice keep up the good work

[@cookwithanjula]

Thanks

[@simransaini4164]

Delhi pkr k Hilla delho jkaaas

[@smileygupta2245]

I m bihari so i like this recipe.. thank u mam

[@cookwithanjula]

Thank you so much for your lovely comment. :-)

[@vasaibeststreetfood.8550]

konsa sarso use kiya h aapne masale me

[@cookwithanjula]

+Soniya Gupta Hi, हमने मसाले में पीला सरसों इस्तेमाल किया है।

[@vasaibeststreetfood.8550]

indigilife.com okk thnkss very yummy dish l will try this at home

[@virendrakashyap8459]

nice looking so yummy...mam 1 kg fish mai mustard ki Quantity kitni honi chiye end also garlic

[@cookwithanjula]

Thanks for the query. Take 2 tbsp of mustard for 1kg fish. +Virendra Kashyap

[@king_amarendrasingh5528]

Virendra Kashyap kam se kam 100 gm lasan aur 40 gm sarso

[@suraydev1662]

Good

[@cookwithanjula]

Thank you +SURAY DEV

[@dhiraj.tiwary]

dry or sukha jhinga (small size) in mustard masala..... pl share the recipe..... espcly the way its being prepared in north bihar

[@cookwithanjula]

+Dhiraj Tiwary Thanks for watching. We will soon be posting the recipe video as suggested by you..

[@khodajithakor7398]

Nice

[@cookwithanjula]

Thank you +Khodaji Thakor

[@maitrayeemukherjee1959]

unique recipe

[@cookwithanjula]

Thank you so much +Maitrayee Mim

[@adityaranjan4229]

good

[@rehansaiyed2693]

Bohat khub thanks 👍😊❤️

[@cookwithanjula]

Thank you

[@sushmabokade2774]

sarso se gravy bitter taste deti h .. . ..sarso ko bhiga kr pisna h ya sukha.

[@cookwithanjula]

+sushma bokade sarso utna hi dalen jitna bataya gaya hai, fish ke quantity ke hisab se. Sukha Sarso grind karte samay jaroorat ke hisab se pani dalen. Thanks for watching..:-)

[@cookwithanjula]

+sushma bokade aap yellow sarso hi use karen..

[@ilyasqureshi9368]

थैंक्स

[@cookwithanjula]

Thank you for comment +Ilyas Qureshi