Hey Jen your back. Not only did u get a new camera or phone cause video is crystal clear. But more important the Jen we love is back to her old self. Smiling more and so upbeat. Love it Jen. You must be feeling good. So nice to see that beautiful smile again
So glad to see you feeling amazing and looking like your pre-surgery self! I only ever cook my corned beef the Italian way ( with carrot, potato, artichoke hearts and cooked slow in tomato pasata rather than water) so last year when i canned corned beef i trimmed the meat of all fat, soaked it and then canned it with potatoes and carrot, onion, garlic and in tomato juice (rather than water) with some chili, Italian seasoning, garlic powder, onion powder...it was delicious over the winter!
I checked my market today and they haven't marked down what they had on sale for St Patrick's day. As soon as they do and if I can catch the sale, I'll give this a try.
March and going to try your par boiled method. Raw pack was way to salty. Update: I did a close trim of fat, parboiled the pieces on the first run. Second run I cut larger chunks then cut to size for jars. Third run, parboiled the entire corned beef, easy to trim fat and cut nice slices for sandwiches - a lot less work, packed in jars nicely.
I won't buy corned beef if the spices aren't in a little pkgs. I like to rinse mine off before I cook it to get that salty slime off of it. Last year after St Paddy's day the corned beef was marked down to 99 cents a #. I bought 3 & canned them. I love to pop one open during the summer & make dinner with it. WE're going to town tomorrow I'm hoping I can find some on sale again this year.
Hi Jeni, Happy St Patrick’s Day to you, Robert and family! Your clover boarder and canning mat are adorable. Thanks for sharing and have a blessed night!
I never even considered canning corned beef! I had such a hard time finding corned beef this year. Apparently it’s not a big thing here in south TX… you should have seen some of the looks I got from grocery store employees when asking if they had fresh, not canned, corned beef 😂 Needless to say, when I found a store that carried them- I bought 4 roasts. I’ll definitely try canning one!
@@lisajacobson4818 I wanted to try that too! But could not find a brisket smaller than 40 pounds! That being said, had I known I could can it, I probably would have gotten the big one!
Not sure if doing it right but the way I've done it is rinse meat, soak in water an hour,, rinse again then cold pack . Then pressure can my pints 75 minutes. Thank you for this new idea.
I love corned beef especially in Reuben form. I'm interested in knowing whether par cooking and changing water makes it less salty. As long as it doesn't change the flavor much, I'm in!!!
Can anyone drop a recipe with sauerkraut or do I need to shred cabbage myself and can that with the corned beef? I'm trying to can it for corned beef sandwiches
It has NOT been tested, The USDA thinks the curing process make it tougher for heat to go through and heat up the meat safely. Again, they have NOT tested this theory. If you don't feel safe canning it, don't! But this is my kitchen and I cut them smaller and leave room for the jar to heat up and I feel safe doing so. I hope this was more of a question and not YOU trying to strike up a discussion / argument in my comments! As arguments are unwelcome here!
I want to try this, however I couldn't see how much meat you were putting in the jar. From overhead it looked like it was just half a jar of meat maybe a little more. Could you please clarify that for me? Thank you.
Why did you fill your jars only half full of meat? When I do canned beef, I push my meat down in the jars. With no water and pressure canner for an hour and 30 minutes.
Hey Jen your back. Not only did u get a new camera or phone cause video is crystal clear. But more important the Jen we love is back to her old self. Smiling more and so upbeat. Love it Jen. You must be feeling good. So nice to see that beautiful smile again
Thanks! 😊
I loved you in this video, Jen! You seemed more animated, more like the pre surgery Jen. Yay!
I can corned beef every year, and every year I tell myself that I need to can up more! LOVE IT.
So glad to see you feeling amazing and looking like your pre-surgery self! I only ever cook my corned beef the Italian way ( with carrot, potato, artichoke hearts and cooked slow in tomato pasata rather than water) so last year when i canned corned beef i trimmed the meat of all fat, soaked it and then canned it with potatoes and carrot, onion, garlic and in tomato juice (rather than water) with some chili, Italian seasoning, garlic powder, onion powder...it was delicious over the winter!
I checked my market today and they haven't marked down what they had on sale for St Patrick's day. As soon as they do and if I can catch the sale, I'll give this a try.
I love to see your canning and seeing videos. I’m glad you are healing well
Thank you so much! ❤️
Thanks Jeni, great video Have a great day
March and going to try your par boiled method. Raw pack was way to salty.
Update: I did a close trim of fat, parboiled the pieces on the first run. Second run I cut larger chunks then cut to size for jars. Third run, parboiled the entire corned beef, easy to trim fat and cut nice slices for sandwiches - a lot less work, packed in jars nicely.
Wonderful!
I started canning corn beef back in 2014. I also like to chunk my meat and toss with potatoes and onions for a yummy hash.
I love corned beef and I didn’t know it can be canned. Thank you so much for sharing this recipe.
It is not approved because it hasn't been tested.
I’ve really need to make this!! I love corned beef!!
I won't buy corned beef if the spices aren't in a little pkgs. I like to rinse mine off before I cook it to get that salty slime off of it. Last year after St Paddy's day the corned beef was marked down to 99 cents a #. I bought 3 & canned them. I love to pop one open during the summer & make dinner with it. WE're going to town tomorrow I'm hoping I can find some on sale again this year.
Hi Jeni, Happy St Patrick’s Day to you, Robert and family! Your clover boarder and canning mat are adorable. Thanks for sharing and have a blessed night!
I just cooked the most delicious corned beef. Now I want to see if any is on sale so that I can can it. Thank you for the inspiration.
You are so welcome!
I never even considered canning corned beef! I had such a hard time finding corned beef this year. Apparently it’s not a big thing here in south TX… you should have seen some of the looks I got from grocery store employees when asking if they had fresh, not canned, corned beef 😂
Needless to say, when I found a store that carried them- I bought 4 roasts. I’ll definitely try canning one!
That’s because there is no safe tested recipe to do This
@@thespicyonion yes, she mentioned that in the video 🙄🙄🙄
It's very easy to brine your own, so much better than the store-bought.
@@lisajacobson4818 I wanted to try that too! But could not find a brisket smaller than 40 pounds! That being said, had I known I could can it, I probably would have gotten the big one!
Not sure if doing it right but the way I've done it is rinse meat, soak in water an hour,, rinse again then cold pack . Then pressure can my pints 75 minutes. Thank you for this new idea.
Never tried corn beef but i think i will try and can some...o i love your furry friends🐶
😊
Great job! Good idea to par-cook it to reduce the saltiness.
I love corned beef especially in Reuben form. I'm interested in knowing whether par cooking and changing water makes it less salty. As long as it doesn't change the flavor much, I'm in!!!
I've never canned corned beef. I guess I'll have to try it.
This is great!! Hoping Corned Beef will go on sale soon!!
Hey Jen! Good to see you! I’ve never even made corned beef, so I’m really interested in this video. You are looking great!
Thanks so much! 😊
I bought a couple of corn beef today and gonna can mine tomorrow!
I was so hoping you would can corned beef after I watched you make a casserole with it. YAY! You are really looking good, Miss Jeni!! So glad for you!
Thank you! 😊
Thank you Jeni. I'll try to get some corned beef on sale tomorrow. You make everything look so easy. 😊
You are so welcome! 😊
One of my favorite canned proteins. My husband loves Reubens made from it
Thanks! I can’t wait to hear if it was less salty preparing it like you did this time before canning.
I have canned corned beef that I did last year. I would love some ideas of what to make with it besides hash and Ruben sandwiches.
I've canned this every year.. thank for sharing. Love your video's
I bought low sodium corned beef this year to can because of the saltiness
I canned last year bought 2 more to can this year! Love it! Will soak too mine was salty!
I hope to try this. Yum.
My next canning project!
Love canned corned beef. Thanks for the video!
You are so welcome! 😊
Happy St. Patty's day!!!
Love this on my shelf!! Reubens please!
I've canned beef but never corned beef ! Looks great !
Never canned it before. I use it in vegetable soup
Love it!!!
Thank you Jeni!!💚💚
You are so welcome!
Science question. Do you think having the higher salt content in the pressure canned jars will help keep the meat from being tainted with Botulism?
No, the heat and pressure if canned correctly does that. 😊
I'm going to have to try this Jeni ❤
Looking forward to the reaction video on this. Any recommendations on the size of cubes?
1 1/2 to 2 inch cubes
@@Jeni_Gough Awesome. Thank you. Working on it this weekend!
Can anyone drop a recipe with sauerkraut or do I need to shred cabbage myself and can that with the corned beef? I'm trying to can it for corned beef sandwiches
You sure can just make sure you do t pack it too tight , have it brothy so heat and pressure can penetrate! And use meat processing time.
Hello! Tyfs this video. Being that this cut is beef brisket... if I don't add the pickling spice, will it taste like regular canned beef brisket?
Not if I had already been cured.
You can certainly can a regular beef brisket though.
🍀
💜💜💜 so happy to see you a bit spunkier! You're doing great!
Thank you!!
Hey all, I’ve heard you can’t pressure can corn beef, because of it being corned? Thoughts on this please
It has NOT been tested, The USDA thinks the curing process make it tougher for heat to go through and heat up the meat safely. Again, they have NOT tested this theory. If you don't feel safe canning it, don't! But this is my kitchen and I cut them smaller and leave room for the jar to heat up and I feel safe doing so. I hope this was more of a question and not YOU trying to strike up a discussion / argument in my comments! As arguments are unwelcome here!
@@Jeni_Gough no argument what so ever, was just asking a question, looking for in put 😊
I want to try this, however I couldn't see how much meat you were putting in the jar. From overhead it looked like it was just half a jar of meat maybe a little more. Could you please clarify that for me?
Thank you.
Half meat half broth. You can put up to 3/4 full of meat but par cooked meat needs broth and room to move.
@@Jeni_Gough
Oh thank you so much and thank you for such a good timely reply... Since this is corned beef season...😋🥰
💜💖👍💚💙💕👍👍👍💟💝❤👍👍💕💜💙👍👍👍👍👍💖💖💝💟💜💖👍💚💙💕👍👍👍💟💝❤👍👍💕💜💙👍👍👍👍👍💖💖💝💟
Darn, I never see a corned beef that size.
Green nails please! 😊
Not this year!!
Why did you fill your jars only half full of meat? When I do canned beef, I push my meat down in the jars. With no water and pressure canner for an hour and 30 minutes.
Yes for raw pack!! I hot packed it! Par cooked meat needs broth and the rule is half solids half broth for safe canning!!!
Omgosh you pressure canned a brisket?!?!? Can I do one in barbecue sauce???
You sure can! You will need to water down the bbq sauce so it isn't so thick.