The guy that invented pie in the sky sold it many yrs ago and has a pie shop in the entrance called humble pie its a good pie shop. the lamb and veg pie is the best. The profiteroles are amazing aswell nice n fresh the toffee flavour is my favourite.
What brand of sunglasses are those? The sun is freakishly bright here in Los Angeles and I've been looking for some just like the ones that you're wearing.
It is not really that common, but also I am not talking about sugary sweetness. Mostly in meat pies the sweetness will come from onions that have been lightly fried before the meat is added during the cooking of the filling. Other times there is a taste of Worcestershire sauce in the pie filling which also gives a hint of sweetness.
Ordinaire outta the warmer her uh Shaggy and at that price you’d expect a better present… I suppose being a full chunck offering and with steak prices these days, even secondary cuts push $19.99/ kg from the butcher
Good job explaining the pie interestingly.
Thank you. This was a very nice pie.
The guy that invented pie in the sky sold it many yrs ago and has a pie shop in the entrance called humble pie its a good pie shop.
the lamb and veg pie is the best.
The profiteroles are amazing aswell nice n fresh the toffee flavour is my favourite.
I have done a video on Ken's Humble Pie in The Entrance. It was pretty good. th-cam.com/video/YRag3M7t8wo/w-d-xo.html
What brand of sunglasses are those? The sun is freakishly bright here in Los Angeles and I've been looking for some just like the ones that you're wearing.
ha ha, they are just cheap $5 safety glasses! UV resistant and impact resistant. They will stop a nail from a nail gun!
Does look good. Is it common for pies to be sweet as i had other people comment on how sweet even bread rolls are.
It is not really that common, but also I am not talking about sugary sweetness. Mostly in meat pies the sweetness will come from onions that have been lightly fried before the meat is added during the cooking of the filling. Other times there is a taste of Worcestershire sauce in the pie filling which also gives a hint of sweetness.
Ordinaire outta the warmer her uh Shaggy and at that price you’d expect a better present… I suppose being a full chunck offering and with steak prices these days, even secondary cuts push $19.99/ kg from the butcher
It didn't really look the best. Not for a specialist pie shop.