How to make Banana Tapioca Pudding / Sweet Dessert / Vietnamese Che Chuoi

Chè chuối is a delightful Vietnamese dessert that will satisfy your sweet tooth and transport your taste buds to the streets of Vietnam. This traditional dessert features ripe bananas cooked in a fragrant coconut milk base, resulting in a creamy and luscious pudding-like consistency.
In this recipe, the bananas are gently simmered until tender, allowing their natural sweetness to infuse the coconut milk. The dish is further enhanced with the addition of tapioca pearls, creating a delightful textural contrast. The final touch is a sprinkle of roasted sesame seeds or crushed peanuts, adding a nutty flavor and a delightful crunch.
Note: Adjust the level of sweetness to your liking.
Add more sugar or coconut cream if needed.
1/4 Cup of Tapioca Pearls
3/4 Cup of Water
5 Ripe Thai Bananas (Regular Bananas 2-3)
1 Tbsp of Sugar
Dash of Salt
2 1/2 Cup of Water
1/2 Cup of Coconut Cream
2 Tbsp of Crushed Peanuts (Toasted)
Products Used:
Glass bowl with handle amzn.to/3MJLbjV
♪ Bake a pie (Prod. by Lukrembo)
Link: • lukrembo - bake a pie ...

[@haileynewguyin7544]

my sweet tooth says yes

[@sebastiannowaki9571]

Thanks for sharing. This is one of my wife’s favorite Vietnamese desserts.

[@chloep.174]

Mine as well!

[@justcookwithsha]

Wah…look good and delicious 😋 thanks for sharing ❤😊

[@chloep.174]

How did I only see this now