How to make a Bouquet Garni - 2 different techniques

The bouquet garni is a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, casseroles and various stews.
The bouquet is cooked with the other ingredients, but is removed prior to consumption.
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Ingredients for Bouquet Garni:
leeks
bay leaf
thyme
stems of perslay
black pepper
There is no standard recipe for bouquet garni, but most French recipes include thyme, bay leaf and parsley. Depending on the recipe, the bouquet garni may also include basil, burnet, chervil, rosemary, peppercorns, savory and tarragon. Vegetables such as carrot, celery (leaves or leaf stalks), celeriac, leek, onion and parsley root are sometimes included in the bouquet. In Provence, it is not uncommon to add a slice or two of dried orange peel.
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