The "square meat" burger at Burger King is 卤肉 burger (pork in dark soy sauce stew), it is tradtionally served with white rice in souhern Chinese cuisine. But at BK, it is placed on a bun with cheese. The pork is usually 3-layers (hence it's "flexible"), meaning there's a layer of skin, fat and lean meat.
Or just don’t have American Run fast food chain in local architecture at all. It kinda ruins the vibe. You’d be walking down a road and seeing all these architects expecting to see all Chinese local or Chinese food in general, then out of nowhere you see McDonald that taste just like typical American McDonald that you see everywhere in the US.
What a FUN video!! Watching us eat that mystery meat burger made my stomach hurt all over again. Thanks for sharing the screen with me Amy!! We always have a blast!
You both make for great content. It was brave for you to do food videos when you’re seeing those menu items that go, “Come on, take a chance! When’s the last time you had anything close to this? When do you think you’re gonna have something like this again?” And it’s always great when you do.
I love your friend Aleese’s vitality and energy. She’s a joy to watch. It’s truly entertaining and educational (in terms of what to avoid in a McD in China).
@@leocao505 I love Chinese food from any region, I prefer to honor local businesses rather than multinational fast food chains. I'd go to a Mac only if anything else were closed and I was starving:-)
What a sweet start to a new year. You two crack me up every time... I had so much fun watching this video... :) You two have such great chemistry as foodies and I loved the bit of Disney callback when sharing the burger from Mickey Dees :) I love Thai dry pork and Chinese-styled dry beef. Seeing the pork bits on that cake made me want to be there and enjoy that with you guys so badly. And I would have loved that craysfish burger... Yay for MacDonald's.
Noice!! BTW the flowers at 6:56 are not cherry blossoms but the plum blossoms(梅). They bloom late winter/early spring( right around the time of the Chinese New Year). Hence they featured in the Chinese New Year theme.
Definitely. I can use one hand to count the number of visits to both chains. Cannot believe they are so popular in China. Kudos to both ladies for trying these adventurous foods.
Haha I love salted egg. The reason salted egg is added to Chinese deserts is because the saltiness cuts through the sweetness to balance it out as we generally dont like sweets being too over powering. Not everyone likes it still, but salted egg enthusiast like me really like it lol
the salted duck egg in sweets is the same logic as in mooncakes, steam buns with lotus paste and sponge cakes in dim sum, that is IF you like those. The idea is to take a whole bite so the flavors are blended together, rather than picking the ingredients apart first.
Happy Chinese New Year and stay healthy, Miss Amy, 祝你新年快樂，身體健康，心想事成，萬事如意。🧧🐅🏮 Besides, you are so brave to try something unique in a fast food restaurant of a different country, even I have never tried it yet, but would pass instead.
The flowers on the wrapping paper of the McDonalds foods are plum flowers, a kind of flower that blooms in winter so the Chinese think it is beautiful and strong & tough. We always use this flower as an icon to represent the winter and be a kind of good wish
amy you're not all in on the salted egg trend?! Im in canada and we even have salted egg ice cream bars in our asian supermarkets (which I love lol!) and anything and everything is being salted egg-ified right now! (must have come from the saled egg fish skin crisps in singapore)
We were literally thinking of doing a video just like this one 🤣🤣 awesome we had the same type of idea! The food at fast food restaurants are so different.
Wait, hold up. You are telling me that after you've lived in China for years and you can't even guess what kind of meat that square shaped thing was in the burger? It was a pork belly!
I was thinking that it looked like some vacuumed sealed twice cooked pork, something you might find in a Chengdu convenience store, but really old stuff. Just a guess, I've only lived in China for little more than one year.
Aleese & Blondie have great synergy! This video made me burst out laughing throughout. You guys are used to eating much better quality Chinese food and seeing your reactions when eating in BK was hilarious 😂 You guys gotta do some more vids together lol. Subbed to Aleese's channel as well and look forward to checking out her content. Cheers and Happy Lunar New Year! 🐯🐅
The Burger King pie "purple rice" 紫米 is supposed to be better than red bean 紅豆。But that is more like Southern Asian favor(?). The square meat looked like 東坡肉。Heard that Taiwan eats that in New Year, not sure about other cities in China. The fatty (pork) texture would be horrible for Burger. The McDonald's "preserved veggies meat" bun might be bad idea. The name 梅菜 was considered unlucky (for at least Cantonese speaker) because it sounded like "rotten". But this modern day people probably didn't care.
It definitely seemed like they tried to turn classic Chinese dishes (ie: 梅菜扣肉 and 东坡肉) into burgers lol. However I don't think the fault of the Burger King burger is because of the fattiness, since 刈包 is also a fatty pork and bun combination and those are amazing. The quality of the meat looked very suspicious (considering how Amy was bending it all the way back and it didn't even break apart, very elastic and rubber like).
@@thomaschin9896 Menu items are decided by corporate, not the franchise owners. Plus, I hope you realize even though those are American fast food brands, but when they enter a market overseas, they cater to the local demographic. They come up with menu items and flavors that differ from the American counterpart. So it is 100% normal for the corporate/headquarters in China to come up with menu items that aren't exactly American. In fact, it's always been that way. It isn't anything new. Also, these are Chinese New Year exclusive items. It wouldn't make sense for these items to be non Chinese influenced...
I mean, it literally says "国王猪肘堡” on the menu...so there should be no mystery there. Surely Amy could read that? Or maybe she didn't know what "肘" was?
Yes, but it doesn't look like a real pork knuckle. Looks like they tried to make a fake version by mixing different meats together, kind of like what McDonald's does for their "McRib" burger. I find both the McRib and Burger King's dish horrible.
Almost all those holiday special food sounds weird even from the perspectives of a Chinese. Order food on those local special menus always comes like lottery drawing for me. BTW, the square thing in the burger you tried at BurgerKing might be stewed pork knuckle but in a chopped way I guess, which definitely destroys the good taste of its origin.
Hi Amy, happy lunar new year to you! I was wondering if you will be featuring a video on one of CNY’s favourite activities… MAHJONG! Would love to see you trying Mahjong!
China has some of the craziest LTO foods... Every menu engineer's dream Also, egg yolks and salted egg yolks are very commonly used in Asian desserts, and pork floss is also very common on Asian baked goods. It's basically one of those sweet and savoury combinations that is accepted in Asia.
Blondie, judging from your previous video, you enjoying trying out typical Chinese food ( same as a few other Americans and Europeans I always follow ). That is good, otherwise no point to go to China. I travel a lot to different countries, just like you, I love trying local food, otherwise I should just stay in Canada.
That was great for a change that you made a video about something bad at the eat-outs. The reason this Burger King store is bad is because they didn't throw away expired food, say, chicken were only supposed to have a shelf-life of X-amount of hour, but to save cost or simply negligence, the person might have not thrown away expired food in time. I believe McDonald's staff management are more centralised and standardized by the "taste" of it. Our local Hungry Jack's used to be good, but now the whopper looks so unappetising because there's hardly anything other than the meat patty because they are really stingy to put other things, which makes the whooper looked thin.
That pork Swiss roll seems delicious to me. As someone grew up in China, I want my cake salty and not sweet. I guess that is the reverse of Chinese food in the US. Everything is customized to please the local palette.
The only time I’ve had Burger King was in Beijing and it was the grossest thing I’ve ever had - and I’ve never had bad food in China! I just couldn’t get over now Burger King has restaurants in China and how people eat in there
Viv, the Burger Kings in America will do you Right, not Wrong like Beijing’s BKs. Sing, “Dinner in America, got to have another portion, OW!” (Sung to James Brown’s “Living in America”)
I was LITERALLY trying to remember Aleese's youtube channel name while watching Amy and then Aleese's face showed!! It was such a surreal moment I thought my brain was hijacked
In fairness to Burger King, it was the last stop on your fast-food tasting excursion, right after having already consumed a full burger & sides elsewhere. Mind you, the knuckle sandwich and bloody chicken fingers did look rather appalling and unappealing.
Happy year of the Tiger, ladies. You must remember that the food you ordered from the fast food joins are only served in China. Watching your video makes me jealous and salivating. 加油！🥰💯👍🙏💪
![⭐ฮิตในTikTok!! ( มะมะมะหมูเด้ง MooDeng ) Ver. แดนซ์ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/4noyAoMa7bQ/mqdefault.jpg)
The "square meat" burger at Burger King is 卤肉 burger (pork in dark soy sauce stew), it is tradtionally served with white rice in souhern Chinese cuisine. But at BK, it is placed on a bun with cheese. The pork is usually 3-layers (hence it's "flexible"), meaning there's a layer of skin, fat and lean meat.
I love that in China they incorporate fast food outlets into the local architecture. Doesn't ruin the scenery 👏
got you🤣
Or just don’t have American Run fast food chain in local architecture at all. It kinda ruins the vibe. You’d be walking down a road and seeing all these architects expecting to see all Chinese local or Chinese food in general, then out of nowhere you see McDonald that taste just like typical American McDonald that you see everywhere in the US.
What a FUN video!! Watching us eat that mystery meat burger made my stomach hurt all over again. Thanks for sharing the screen with me Amy!! We always have a blast!
Can’t wait for round 3!!!
You have such a great personality. happy cny!
That's just pork shoulder
You both make for great content. It was brave for you to do food videos when you’re seeing those menu items that go, “Come on, take a chance! When’s the last time you had anything close to this? When do you think you’re gonna have something like this again?” And it’s always great when you do.
It looked like braised pork belly. I guess it didn't taste like it.
I love your friend Aleese’s vitality and energy. She’s a joy to watch. It’s truly entertaining and educational (in terms of what to avoid in a McD in China).
Try pan-fried chicken burger, that's the only good stuff of McD.
@@leocao505 I love Chinese food from any region, I prefer to honor local businesses rather than multinational fast food chains. I'd go to a Mac only if anything else were closed and I was starving:-)
What a sweet start to a new year. You two crack me up every time... I had so much fun watching this video... :) You two have such great chemistry as foodies and I loved the bit of Disney callback when sharing the burger from Mickey Dees :)
I love Thai dry pork and Chinese-styled dry beef. Seeing the pork bits on that cake made me want to be there and enjoy that with you guys so badly. And I would have loved that craysfish burger... Yay for MacDonald's.
Noice!! BTW the flowers at 6:56 are not cherry blossoms but the plum blossoms(梅). They bloom late winter/early spring( right around the time of the Chinese New Year). Hence they featured in the Chinese New Year theme.
The chemistry between you 2 is sooo good!! Lol, you are hilarious! 🤣
Happy Chinese New Year! The flowers on the wrap of the McDonald's burger are actually plum blossoms instead of cherry blossoms.
don't look at me in the eye @8:29...LOL. I'm dying. Love it
Happy Chinese New Year everyone! 😁🇨🇳🐯🎉
Yay, two of my favorite people in China! Well there is a few others to but that was so fun! I hope you do more collabs with Aleese!
This was so funny 🤣 I can't believe you guys ate all that. Aleese is a great guest. Very fun!
More videos with this lady pleaseee she's so funny! and pretty too
That is a very neat way to expose traditional, but modernized Chinese foods in China. Very entertaining. Good job!
Such a fun video Amy. You both have great chemistry together thank you for all the hard work that you do with the content
Amy is brave enough to try these weird foods. By the way, Happy Chinese New Year 🧧
Definitely. I can use one hand to count the number of visits to both chains. Cannot believe they are so popular in China. Kudos to both ladies for trying these adventurous foods.
Enjoy your normal big mac. Sorry I have to vomit
Haha I love salted egg. The reason salted egg is added to Chinese deserts is because the saltiness cuts through the sweetness to balance it out as we generally dont like sweets being too over powering. Not everyone likes it still, but salted egg enthusiast like me really like it lol
Me and my family LOVE salted egg!
the salted duck egg in sweets is the same logic as in mooncakes, steam buns with lotus paste and sponge cakes in dim sum, that is IF you like those. The idea is to take a whole bite so the flavors are blended together, rather than picking the ingredients apart first.
Happy Chinese New Year and stay healthy, Miss Amy, 祝你新年快樂，身體健康，心想事成，萬事如意。🧧🐅🏮
Besides, you are so brave to try something unique in a fast food restaurant of a different country, even I have never tried it yet, but would pass instead.
Pretty sure the square burger is kinda like a braised pork belly
Happy CNY!
U do know that CNY also stands for RMB? 😄
The burger from BK is called pork knuckle burger. So actually it's a piece of braised pork knuckle.
i actually thought it's some kind of 五花肉
Glad to see Aleese back. Happy lunar new year.
Happy Spring Festival, Amy!
The flowers on the wrapping paper of the McDonalds foods are plum flowers, a kind of flower that blooms in winter so the Chinese think it is beautiful and strong & tough. We always use this flower as an icon to represent the winter and be a kind of good wish
Omg! 2 of my favourite best vibes girls! I’m so excited for this video!
Happy Chinese New Year Amy!
Aleese has such a warm and bubbly personality. ❤ your collabs. Happy Lunar New Year 🐯🧧🧨🐅
I just tried the Mcdonalds CNY Shrimp and Crayfish burger on my channel 😂 unique taste that's for sure hahaha, the sauce is 🔥🔥
iconic duo!!!
“Starbucks with Chinese Characteristics” 🤣🤣🤣
The good news is you haven't been forced to say it's really good ... yet LMAO 🤣🤣
We say Macces and Noice in Germany too, haha. That's too funny. :D
amy you're not all in on the salted egg trend?! Im in canada and we even have salted egg ice cream bars in our asian supermarkets (which I love lol!) and anything and everything is being salted egg-ified right now! (must have come from the saled egg fish skin crisps in singapore)
Irivins’ is the best.
I am Singaporean :)
Salted egg trend is so 2019
Salty egg ice cream!! I can not imagine what that must taste like! 😂😂😂 big fan of salty egg though 👍🇬🇧
Hot rice and oily salted duck egg. Hmmm.
Salted egg desserts are a trend in Southern California especially among Asians. I love the salted egg ice cream bars.
Aleese is so sweet!!! Her eyes are GORGEOUS! What a fun collab! Thanks for sharing! :)
I don't even share straw or bite the same burger (and at the same time) with my mom...😂
Happy new year to two lovely ladies
We were literally thinking of doing a video just like this one 🤣🤣 awesome we had the same type of idea! The food at fast food restaurants are so different.
You should do it!!! Was a super fun experience to try some new stuff. Usually when I eat fast food I always order the same thing haha
Always very entertaining to watch you, guys! Gung Hei Fat Choi!
Loved this collab!
aleeses vibe is amazing
Wait, hold up. You are telling me that after you've lived in China for years and you can't even guess what kind of meat that square shaped thing was in the burger? It was a pork belly!
I was thinking that it looked like some vacuumed sealed twice cooked pork, something you might find in a Chengdu convenience store, but really old stuff. Just a guess, I've only lived in China for little more than one year.
A lot of people are saying it's pork knuckle in the comments ^^
Living currently in china for 6 months and i even know what that is, they have it everywhere, Chinese people love that taste.
You two beautiful ladies full of life , I love to see you enjoy every minute of it ! Bless you.
Aleese & Blondie have great synergy! This video made me burst out laughing throughout. You guys are used to eating much better quality Chinese food and seeing your reactions when eating in BK was hilarious 😂 You guys gotta do some more vids together lol. Subbed to Aleese's channel as well and look forward to checking out her content. Cheers and Happy Lunar New Year! 🐯🐅
8:32 Two girls one burger, lol
What a FUN video! SO delightful. You two are adorable together.👍👍
The Burger King pie "purple rice" 紫米 is supposed to be better than red bean 紅豆。But that is more like Southern Asian favor(?). The square meat looked like 東坡肉。Heard that Taiwan eats that in New Year, not sure about other cities in China. The fatty (pork) texture would be horrible for Burger.
The McDonald's "preserved veggies meat" bun might be bad idea. The name 梅菜 was considered unlucky (for at least Cantonese speaker) because it sounded like "rotten". But this modern day people probably didn't care.
It definitely seemed like they tried to turn classic Chinese dishes (ie: 梅菜扣肉 and 东坡肉) into burgers lol. However I don't think the fault of the Burger King burger is because of the fattiness, since 刈包 is also a fatty pork and bun combination and those are amazing. The quality of the meat looked very suspicious (considering how Amy was bending it all the way back and it didn't even break apart, very elastic and rubber like).
@@thomaschin9896 Menu items are decided by corporate, not the franchise owners. Plus, I hope you realize even though those are American fast food brands, but when they enter a market overseas, they cater to the local demographic. They come up with menu items and flavors that differ from the American counterpart. So it is 100% normal for the corporate/headquarters in China to come up with menu items that aren't exactly American. In fact, it's always been that way. It isn't anything new. Also, these are Chinese New Year exclusive items. It wouldn't make sense for these items to be non Chinese influenced...
Another great video, Amy! I like Aleese's energy! Just subscribed to her channel as well. Happy Chinese New Year from the U.S.!
15:15 look at Amy's face LOL
Shrimps and Prawns are different species. It's easier to tell the difference when alive. Prawns are straighter and the crust/shell are neat pleats
I mean, it literally says "国王猪肘堡” on the menu...so there should be no mystery there. Surely Amy could read that? Or maybe she didn't know what "肘" was?
i laughed so hard when Amy said cake condom!😂
Happy Chinese New Year😊😊food adventure more like prank challenge🤣 so brave
that bk burger is "国王猪肘堡" means king's pork joint burger. actually, pork joint is very popular in china
Yes, but it doesn't look like a real pork knuckle. Looks like they tried to make a fake version by mixing different meats together, kind of like what McDonald's does for their "McRib" burger. I find both the McRib and Burger King's dish horrible.
That Burger King burger is like krusty's ribwich where they "process the hell out of the meat".
Happy Chinese New Year!
No way, the pork floss roll is the first thing I'm looking for if I walk into Bread Top.
Happy Chinese New Year you two!
wow the mcdonalds packaging is so pretty
Almost all those holiday special food sounds weird even from the perspectives of a Chinese. Order food on those local special menus always comes like lottery drawing for me. BTW, the square thing in the burger you tried at BurgerKing might be stewed pork knuckle but in a chopped way I guess, which definitely destroys the good taste of its origin.
Hi Amy, happy lunar new year to you! I was wondering if you will be featuring a video on one of CNY’s favourite activities… MAHJONG! Would love to see you trying Mahjong!
This was so funny, I need more of this duo!
Happy Chinese New Year！
cake condom... you are killing me! lol
Thank you ladies for…
Trying
Interesting
Grub
Everyone
Remembers! :D
China has some of the craziest LTO foods... Every menu engineer's dream
Also, egg yolks and salted egg yolks are very commonly used in Asian desserts, and pork floss is also very common on Asian baked goods. It's basically one of those sweet and savoury combinations that is accepted in Asia.
Blondie, judging from your previous video, you enjoying trying out typical Chinese food ( same as a few other Americans and Europeans I always follow ). That is good, otherwise no point to go to China. I travel a lot to different countries, just like you, I love trying local food, otherwise I should just stay in Canada.
that last stop sure made you roar lol...
Cannot go wrong with nuggets and 5 packs of sweet & sour. That should be everyone's McD's go to
In China definitely not. There are something way better than nuggets!!!
Happy New Year of the Tiger to the two happy girls!
That was great for a change that you made a video about something bad at the eat-outs.
The reason this Burger King store is bad is because they didn't throw away expired food, say, chicken were only supposed to have a shelf-life of X-amount of hour, but to save cost or simply negligence, the person might have not thrown away expired food in time. I believe McDonald's staff management are more centralised and standardized by the "taste" of it.
Our local Hungry Jack's used to be good, but now the whopper looks so unappetising because there's hardly anything other than the meat patty because they are really stingy to put other things, which makes the whooper looked thin.
That pork Swiss roll seems delicious to me. As someone grew up in China, I want my cake salty and not sweet. I guess that is the reverse of Chinese food in the US. Everything is customized to please the local palette.
Great vid, great energy! Happy new year!
“You know what we call ‘boneless wings’ where I come from, right? NUGGETS.”-me
the "mysterious" burger from BK actually is pork knuckle, i love pork knuckle 😍
You keep surprising, just when I started to believe you'ld eat anything.... we get this.... 虎年快乐!
The only time I’ve had Burger King was in Beijing and it was the grossest thing I’ve ever had - and I’ve never had bad food in China! I just couldn’t get over now Burger King has restaurants in China and how people eat in there
Viv, the Burger Kings in America will do you Right, not Wrong like Beijing’s BKs. Sing, “Dinner in America, got to have another portion, OW!” (Sung to James Brown’s “Living in America”)
Ice creams from Burger King are quite good though.
Happy Chinese New Year
6:43 even in China, the McDonald’s soft serve machine is down!
Thx girls
Wishin' you a ROARIN' Lunar New Year of the BIGGIE CAT !!! Cheers!
Two of my most favorite C-vloggers? Great to see you both again in one frame!
I think fast food in China is better than in the U.S, more choices and tastes better. Happy Chinese New Year!
I love Chinese New Year!
Durian Pizza, wow, that's cool!!!🤣🤣
Always respect a girl who blows off the straw wrapper instead of removing it properly. @ 2:00
Happy Chinese New year everyone. Greeting from Malaysia. Mr youyisa must be sad. 😂
Tfs and love the series!
Happy Australia New Year!
Amy: *eats donkey burger*
Amy: hmm sweet wings intrigue me!
Should have got the pie and mixed it into a vanilla sundae! ❤
The pies from the McD are always sweet. Any type.
thumb for brave ladies sacrificed for Burger King，LOL. love you both！
I was LITERALLY trying to remember Aleese's youtube channel name while watching Amy and then Aleese's face showed!! It was such a surreal moment I thought my brain was hijacked
In fairness to Burger King, it was the last stop on your fast-food tasting excursion, right after having already consumed a full burger & sides elsewhere. Mind you, the knuckle sandwich and bloody chicken fingers did look rather appalling and unappealing.
Happy year of the Tiger, ladies. You must remember that the food you ordered from the fast food joins are only served in China. Watching your video makes me jealous and salivating. 加油！🥰💯👍🙏💪
Happy new year from Malaysia
Hell yes. A new BIC upload!
The Burger King ad dollars will be rolling in! Fun video.
Also have tried that pork burger from BK during CNY, totally agreed it tastes really horrible.