Aloo Gobi Recipe | You Need This Recipe
ฝัง
- เผยแพร่เมื่อ 15 พ.ค. 2021
- How to make the tastiest aloo gobi recipe. Aloo gobi translates to potatoes and cauliflower in spices and is a dish that originated in the Indian subcontinent. Now popular around the world this is the aloo gobi recipe you need in your repertoire. Please enjoy.
Get Your Bodum Equipment Here -
Website: bit.ly/2QDdAgU
Kitchen: bit.ly/3x9pgbI
E-Bodum: bit.ly/3naLw0F
Coffee: bit.ly/3gnIrJc
Dispenser: bit.ly/2Q73Lbe
Scale: bit.ly/2QwP68W
Kettle: bit.ly/3n1cXde
Bowls: bit.ly/3ggLC5k
Knives & Steel -
Shun Premier Santoku Kitchen Knife 17.8cm - amzn.to/3vWo9Lv
Shun Premier Nakiri Kitchen Knife 14cm - amzn.to/3vW2bIL
Shun Premier Bread Kitchen Knife 22cm - amzn.to/3z8kMmI
Shun Premier Combination Honing Steel - amzn.to/3imPd2K
Bowls, Plates & Serving Boards -
Maxwell & Williams Caviar High Rim Plate, 24.5 cm - amzn.to/3comOW6
Disclaimer, this is a product placement, and any purchases you make help out a small channel like mine to continue making free content for you. Thank you.
Come Join The Stock Gang & Help Support The Channel -
Patreon - / chefjackovens
Follow Me On Socials -
Instagram - / chefjackovens (Lots of behind-the-scenes!)
Facebook - / chefjackovens
Twitter - / chefovens
Serves 2-4 People
Ingredients -
500g (1.1lbs) - Cauliflower, Cut Into Florets
700g (1.5lbs) - Potatoes, Washed, Peeled & Diced
1 1/2 tsp (3.5g) - Whole Cumin Seeds
1 - Large Brown (Yellow) Onion, Sliced or Diced
3 - Garlic Cloves, Minced
10g (0.3oz) - Ginger, Minced
2 - Large Tomatoes, Diced
1 - Green Chilli, Split (Optional)
1 tsp (2g) - Ground Turmeric
1 tsp (2g) - Ground Red Chilli (Optional)
1/2 tsp (1g) - Ground Coriander
3/4 tsp (1.5g) - Ground Cumin
3/4 tsp (1.5g) - Ground Garam Masala
1 1/2 tsp (7.5g) - Sea Salt Flakes (Season To Taste)
1/2 - Lemon, Juice
20g (o.7oz) - Fresh Coriander (Cilantro), Roughly Chopped
Storage Instructions -
This can be stored in the fridge for up to 5 days and it can also be frozen for up to 6 months.
Reheating Instructions -
Fresh - Place the aloo gobi into a pan or pot and heat over medium heat for 10 minutes, stirring frequently. It can also be microwaved in short bursts, stirring regularly.
Frozen - Once fully defrosted, follow the same instructions as above.
Serving Ideas -
Serve with naan bread, basmati rice, roti, parantha, and raita.
This aloo gobi is also a fantastic side to most curries.
Music List -
Song - Struggle
Artist - Damma Beatz
Link - www.epidemicsound.com/track/x...
Song - Wanna Be Free (Instrumental Version)
Artist - King Sis & Jobii
Link - www.epidemicsound.com/track/D...
Song - Jacuzzi
Artist - Jobii
Link - www.epidemicsound.com/track/l...
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
Song - Evergreen Fields
Artist - Tape Machine
Link - www.epidemicsound.com/track/i...
Thanks for watching! - แนวปฏิบัติและการใช้ชีวิต
im Indian and here's me telling you that this is a pretty authentic recipe! one little suggestion, add ginger after tomatoes. this preserves the ginger flavour better. also, you might wanna add a tiny bit of asfoedita or hing. this is slightly debated on when it comes to dishes with onion in it, but tastes great nonetheless. also, add a pinch of salt to ghee to avoid anything from sticking to the bottom of the pan, it turns any utensil non stick. lots of love and light to you. love your channel. so much positivity!
Fantastic! Thank you! I was trying to get asfoedita but couldn’t get my hands on it before this video was made unfortunately. 🙏
and thanks for featuring indian recipe....i expect some more of these
My pleasure 😊 I will definitely do more.
as a indian It's like staple during winter season
Indian is such an amazing cuisine, I need to cook more of it!
what I like about this channel is that chef jack always provides the readings in both units, and he always gives suitable replacements should we don't have the ingredients. Congratulation on 200k subs!!!
So happy you enjoy that. It definitely is important information. Thank you so much Akmal.
Awesome recipe! Cheers Jack.
Can’t wait to try it. Thanks for sharing.
Ahhh... Aloo Gobi. This is my absolute favourite Indian dish. I have tried making it before, but this recipe looks great. Congratulations on reaching 200k mate, may the love continue 🎊🎉👍🏻
Thank you very much Trev! It’s such a good dish, you should definitely make it 😉👌👌
woohoo looks great! love veggie rich recipes
That was very quick! Thank you.
just made it, in fact it's still in the pan & have to say a massive thank you, it's lovely
I've been waiting for this one, one of my favorite dishes. Thank you!
It's my pleasure! Its too good not to make!
I've just discovered your channel and can't wait to try your recipes. Thanks so much for sharing your beautiful cooking.
Welcome to the channel! Please enjoy the recipes.
Excellent and easy recipe.
This is a great recipe. Wow, no liquids at all during cooking too!!
It’s so good 😊
Love this! Keep up the good work, Jack! ❤️
Cheers Gaz! Glad you enjoyed it.
this is my fave cooking channel!!
This means a lot to me! Thank you very much 🙏❤️
Jack you are a legend, love this dish. Congrats on 200k.
Thank you so much Jonathan! 🙏🙏
Fantastic Aloo Gobi recipe, Chef Jack! Thank you so much for sharing ❤️
It’s my pleasure! Thank you 🙏
Looks amazing I can’t wait to try this recipe
Fancy seeing you here haha 😂 Enjoy it 👌👌
Wooooow what an explanation that’s wonderful thank you yummy 😋 😊
Glad you liked it! Thank you 🙏
This recipe sounds amazing! Thank you for such clear directions.
It’s my pleasure Betty. Thank you 😊
oh man, cant wait to try that out, thank you! I want to up my indian cooking game and have never tried this meal before, so excited now
This is the perfect start! Please enjoy it 😊
Brilliant. I just love this dish and eat as a main and will for sure cook it, your way. Thanks
Fantastic Stuart! Please enjoy it 😊
Thanks for sharing
I could eat that everyday. I like everything in that dish. U R A fantastic cook. Thanks for showing & sharing with us. Skip around the kitchen You pulled off a big one. 😂
I am going to make this right now with some naan bread
Naan bread receipe by friyal is the best
congrats on the subs! gonna try this in the week.
Thank you very much! Please do, it’s incredible 😊
One of my favourite side dishes ♡
Mine too! Every time a curry is being made, this has to be there too!
First time ever seen a chef from other parts of the world making world famous Indian dish aloo Gobi .. and it's really a great recipe 👍
Means a lot to hear that! Thank you 🙏
WOW ! cant wait ti try it.All the way from Down Under.....
Thank you Phil! Please enjoy it. All the way from down under too. I’m in Adelaide 😉
@@ChefJackOvens thought you were in the U.S of A
Chef Jack, my husband was out doing groceries when I told him to add cauliflower and cilantro to the list. it is a delicious recipe. Thanks for sharing 🥰
You’re very welcome. I hope you enjoyed it 😊
@@ChefJackOvens I absolutely did 😊
Great and perfect Greetings from India
Thank you Sujata! 🙏
This looks delicious, right up my street, will make Saturday, congratulations on 200k, well deserved.
Thank you so much Sharon! I really appreciate your support 🙏
I am an avid lover of curry dishes and have never tried a vegetarian recipe, but this looks so filling as a main. All these spices are readily available in my cupboard and I will be making this over the weekend.
This one is a definite must try! Please enjoy it 😊👌🤤
You make awesome videos Chef Jack and I've learnt a lot from your cooking tips, thank you! By the way I made your delicious lasagne a few weeks ago and I still have a portion left over (kept in the freezer for a lazy day)! All the best to you and yours!
Thank you so much! That means a lot to hear 😊 glad you enjoyed it and have more waiting 😉
Thanks Chef you are wonderful!
Thank you so much Karla. As are you 🙏
Your commentary is so delicate and calming, I love it :) Awesome cooking!
Thank you so much! 🙏
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻 Congratulations on 200K😍
Thank you so much Bruno! Have a wonderful day yourself 😊
I love your videos, thank you
Glad you like them!
I love your channel Jack because you encourage me to try new recipes and different flavours. I love knowing that every time I cook one of your recipes it'll just be perfect when I dig in.😀 Thank you.
Thank you so much Johanna! So glad you love the channel and it’s great to hear it’s encouraging. 😊😊
Hey Captain Jack. This is for sure one of my favourites Indian dishes. Looks so scrumptious and delicious. Thank you for another great recipe. God bless 🙏💥💥💥💥💥
Hey Manuel! It’s such a good dishes and so simple too. 😊😊
I'm from Pakistan and we make this on a regular basis and I loooveeee ittttt !! ❤️ So happy to see this here 😀😀
It really is one of my favourites too 😊😊
Didn't expect this. Love this recipe. If you ever find ' Ammchur' which is dried Raw mango powder. You can use this instead of the lemon, you won't be disappointed. I love your recipes ❤️
Unfortunately I couldn’t find it in time for the video. Thank you so much 😊
Wow !!! Thanks for replying 😊
OMG....you absolutely did an incredible recipe.... Total perfection....what I loved is how you cooked it all in steam...dig in with a hot naan/roti smoldering with butter😋 Thank you Jack... Sending you loads of love and positive energies 💕💕💕💕
Thank you so much Smita! I love seeing your comments 🙏❤️
Delicious and vegetarian yay.. Thanks heaps chef that looks amazing..
It’s my pleasure Serah! 😊
Love your channel! You keep bringing us great recipes!!! Congrats on 200k+ subscribers!!! Keep up the great work!!!
Thank you Todd! I appreciate it 😊
❤️❤️❤️ I have Cauliflower and potatoes which need to be used, I was going to do something boring, now I have something tasty to make with it. Thanks Jack
Perfect timing Angela! Please enjoy this one 😊
Wow the photo caught my attention! One of my favourite side dishes. ❤️
Nice variation from the way I make it!
Not that you asked but this the recipe I’ve been using. Looking forward to try your version.
Roasted Aloo Gobi (Potatoes and Cauliflower)
4 servings
INGREDIENTS
* 2 medium russet potatoes, cut into 2"-long sticks
* 1 medium head of cauliflower, cut into small florets
* 5 Tbsp. extra-virgin olive oil, divided
* 1 tsp. cumin seeds
* ½ tsp. ground turmeric
* 1 small onion, finely chopped
* 1 Tbsp. thinly sliced ginger
* Pinch of asafetida (optional, but really great)
* Pinch of red chili powder
* 1 tsp. (or more) kosher salt
* 1 Tbsp. (or more) fresh lime juice
* ½ cup chopped cilantro leaves with tender stems
RECIPE PREPARATION
* Preheat oven to 400°. Line a rimmed baking sheet with foil. Toss potatoes and cauliflower with 3 Tbsp. oil on prepared sheet. Spread in an even layer and roast, tossing once halfway through, until cauliflower and potatoes are browned and slightly crisped, about 30 minutes. Let cool.
* Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high until it begins to shimmer. Add cumin and cook, stirring frequently, until they turn a medium shade of brown, about 1 minute. Reduce heat to medium and swirl in turmeric. Add onion and cook, stirring frequently, until translucent, 4-6 minutes. Add ginger, asafetida (if using), and chili powder and cook, stirring, until heated through and well combined, about 1 minute longer.
* Stir in roasted potatoes and cauliflower, including any charred bits from the foil, and gently mix (don’t overmix, or the cauliflower will fall apart). Add salt and cook, tossing occasionally, until potatoes and cauliflower are tender (but not soggy!), 5-6 minutes. Remove from heat and add lime juice. Taste and add more lime juice or salt, if needed.
* Transfer potatoes and cauliflower to a platter. Top with cilantro.
Lets go champ!!!! Jaaaaaaaack brother Good sunday.
Hey Adam!! Enjoy your weekend.
Congrats on your success with the channel. I remember subscribing to this channel after seeing that garlic mushroom sauce video which went viral. You barely had thousand subs back then! Also this dish looks delicious, definitely gonna have to try it out.
Thank you very much, I really appreciate it! That’s such loyalty right there 🙏🙏
Aloo Gobi whwn used as a main dish can also be eating along with an Indian Roti where you can wrap the dish with a bit of torn piece of roti, creating a delicious morsel. (Also, you could apply a dab of ghee to one side of the roti and spread it thin.
The perfect combination 🤤🤤🤤
looking forward to this one!
Happy to hear! Please enjoy it Richard 😊
@@ChefJackOvens I'll let you know what my wife thinks! 😊
Congratulations Chef Jack for making the 200k awesome I’m happy for ya mate. Another great recipe to try. We finally move this week thank goodness so lots of recipes of yours to cook it’ll be very cool. Thanks Chef 👨🍳🎊🎉
Thank you Eve! Good luck with your move, I hope it all goes smoothly for you, I know it’s a stressful time!
@@ChefJackOvens Thanks Jack yes it really does s-k lol. Never mind I’m upgrading so it’ll be all worth it. Thanks mate. 👨🍳
Luv this recipe! Have converted it, for Instant Pot!😁 It's still amazing! 😍
Congratulations Chef... 🎊🎊😋😋😍😍
Thank you so much 😊
Hey Chef! Great recipe. Hope all is good health wise for you and your family!
You know I really admire your channel!! Cheers!
Hey Abhinav! My family and I are very well thank you very much! I hope you and you’re family are very well too! Thank you 🙏
i tend to do a similar one with califlower and potatoes....heated mustard oil with added Panch phoron till the seeds make noise and then add the potato and cauliflower...mix well under light heat..add a smidge of water and cook on low heat for 15-20mins..with lid on..and let cool, and box up in the fridge for a handly snack when it need it :P
Sounds perfect! There’s so many variants of this dish and they’re all amazing 😊
Your black flat serving dish is most handsome mate, we have a similar white one that makes wonders on a guest table. Thanks for the recipe too.
The plates do make everything better. We eat with our eyes so it does definitely help 😊
This recipe sounds so scrummy! Great for me (I am trying to eat less meat.) Many congratulations on reaching 200K subs👏👏 . . . very well deserved! As always, TFS, stay safe, keep well and have a great week! 👍💖
So happy to hear Hazel! Glad you enjoyed it and thank you so much for your loyal support 🙏🙏😊 have a great week too 😊
I am an indian, it is one of the simplistic recipe jack! Thank you for this
It’s my pleasure Rohan 😊
@@ChefJackOvens Keep doing great work, you are a global chef and a true inspiration. And love the fact that you do a lot of vegetarian recipes😊. Keep going! Love from India
Nice video nice recipe
Thank you very much
Yummy 😘
It’s so good 😊
Congrats for 200k!!
Thank you so much Roy!! 🙏🙏
Hi mate congratulations many thanks for sharing mate looks very nice yay safe take care
Thanks so much Des! Love your support mate 🙏
@@ChefJackOvens 👌
your recipe was spot on :). some of us also add green peas to this dish and it tastes equally amazing.
Thank you! I was contemplating adding peas but decided not too. Next time I make it though I think I will 😊
good
Really awesome recipe
Nearly didn’t recognise you with the new DP! Thanks mate! Love your support 🙏
@@ChefJackOvens you’re welcome, will always be apart of the 15000 sub gang
Amazing!! I’m doing this tomorrow for suuuure 😄 could you prepare Australian dishes, please? Thanks for sharing your knowledge chef. Bisous
Made it today for lunch.
I would like to request a dish by you made with goat meat will be waiting. And Thank You for the videos
I’ll add it to the list! 😊
This is very timely given I had mentioned this potato curry to my mum a couple of days ago. Potatoe and broccoli for me though as I’m not much a fan of cauliflower.
Very good timing!! It will be amazing with broccoli too 👌👌
Apart from the coriander (yes, I'm a member of the I can't stand coriander club), this dish really appeals to me!
Thanks for sharing chef!
The coriander can easily be left out and this dish will still be incredible 😊😊
You're like me, for some reason I hate coriander so sometimes substute with parsley or just leave out
😍
🤤🤤
I going crazy👌😋❤Greetings from Amsterdam Jack😉🌷
Greetings from Australia 😊
@@ChefJackOvens 🤗
Congratulations! ⭐⭐⭐⭐⭐
Thank you so much 😊
Ok we make it entirely different way. Still love it💞
There’s so many different variants and they’re all amazing 🤤🤤
Thanks Jack. Another great one. Did you boil the potatoes before sautéing in the pan? Thanks
Thank you Emanuel! No, the potatoes are sautéed from raw 😊
I don't know why chef, but I think this dish needs a fried egg on top; I would break the yolk and eat for breakfast! Getting hungry now :D
Sounds a like a pretty good combo 😉🤤
I make this on the regular - great food! I use a liitle more fat, onion and tomato than the video calls for but otherwise same
Does it matter what kind of potato im using? And do i need to boil them before? It looks very good thank you for the recipe ✌
Any potato can be used 😊
I am going to be honest ,I have tried various version of this dish but none with tomato, I am curious about this version and its taste. And as always a great recipe chef. ❤️👍
The tomato adds a fantastic texture and moisture to the dish. There’s so many variants of this dish 😊
nice video man, hope will get more indian rcepies
if u want to avoid sticking of potatoes while frying them , u need to give them a wash after chopping them into byte size pieces. Yes it will drain away some of its nutrients but if u want to get perfectly fried potatoes then u can use this method
👌👌😊
In the beginning of the video you mention each vegetable ingredient, but you forget the onion :) figured I'd point it out. Love your videos, thanks!!
I leave it out as I have videos on how to prepare the onion already, they all link together. So glad you love the videos 😊
hey its sovan....nice one mate
Hey Sovan! Thank you!
@@ChefJackOvens my pleasure.....i guess you recognize me
Of course!
@@ChefJackOvens thank you
Everyone needs a ‘Jack’ in their house 👌🍴💜
😉😉🤗
What do you eat that with?
Rice, Roti, naan, other curries
Without any drop of 💦. Love it
You know it 😉
Bro Carom seed is a major ingredient for this recipe . Otherwise you made it perfect love from Pakistan .
Problem with that is, I can see that the potatoes and cauliflower still pretty raw
They’re prefect for this dish. They’re not supposed to be falling apart you still want a slight bite
Gobi is not cooked properly it is still raw
Sure..