The choice of the pek kio hawker stall was a total failure to represent the hawker category. I strongly avoid that stall even though I stay less than 5 min walk from it. There are a ton of good hokkien mee hawker stalls, yet the producer selected this. 🤦🏻♂️
I 2nd this. I dont even stay nearby but i happen to be there last week, coincidentally hubby was watching this recommendation and immediately I recognize this stall! I will never return becos i wasted $5 ordering from them. This is the only plate of HKM that I refuse to eat. Period. Can tell from Gen Lee's expression she doesnt like too.
The PK fried hokkien mee a lot hype but really dsiappointed. Basic fried hokkien mee must have prawn, sotong, white pork belly slice, lot of pork lark and dry type. Cheap option i would go to Original Simon Road Hokkien Mee, Hainam Fried Hokkien Mee@Golden Mile market or even Kim ( but founder passed on recently and standard dropped a lot). Not try Zhup Zhup yet but look good and will definitely go. 👍recommendation. Next should may be mee robus, bak chor mee, prataand laksa.
I wanna see Kway Chap, BakChorMee and Siew Mai.... [the others... Laksa, Nasi Lemak and Chicken rice too common already... many zh'nged up versions]...
great efforts to start this comparison series on every day hawker foods at various price points.. I also like to suggest next videos can do either chicken rice or Char kway Teow?
@@Waiko22 I'm not talking about if it comes with it charsiu, I'm talking about what did she said about charsiu and what charsiu did she said? Did you hear what charsiu she said???
@@madrodeo425Why not? There are already hawker stalls selling dishes with premium ingredients at a higher price point. It's how they differentiate from the rest that they are able to gather a cliente.
Of course $14 is better than $4. Imagine how much you only earn per plate excluding the raw ingredients, the rent, the miscellaneous fee..if $14 is not better, then that's a news.
Enjoy eating house???? Lolss. That one feed pig also don't know if they want anot. It's so bad I wonder why you even recommend such shit. Boss has shit attitude too. Act humble but arrogant max
The choice of the pek kio hawker stall was a total failure to represent the hawker category. I strongly avoid that stall even though I stay less than 5 min walk from it. There are a ton of good hokkien mee hawker stalls, yet the producer selected this. 🤦🏻♂️
I 2nd this. I dont even stay nearby but i happen to be there last week, coincidentally hubby was watching this recommendation and immediately I recognize this stall! I will never return becos i wasted $5 ordering from them. This is the only plate of HKM that I refuse to eat. Period. Can tell from Gen Lee's expression she doesnt like too.
Would love to get a review of other mid point options. Any suggestions how to find these options?
This makes me reminisce the hokkien mee fried personally by the rolex uncle.
Please do comparison of the best Hokkien Mee: Nam Sing at Old Airport Rd vs Simon Rd Hokkien Mee vs Zhup Zhup vs Swee Guan at Geylang Lor 29.
The PK fried hokkien mee a lot hype but really dsiappointed. Basic fried hokkien mee must have prawn, sotong, white pork belly slice, lot of pork lark and dry type. Cheap option i would go to Original Simon Road Hokkien Mee, Hainam Fried Hokkien Mee@Golden Mile market or even Kim ( but founder passed on recently and standard dropped a lot).
Not try Zhup Zhup yet but look good and will definitely go. 👍recommendation.
Next should may be mee robus, bak chor mee, prataand laksa.
I think the next food contender can be Nonya Kueh/ dishes, the Nonya scene are missing the love and attention it deserves. 💪
I wanna see Kway Chap, BakChorMee and Siew Mai.... [the others... Laksa, Nasi Lemak and Chicken rice too common already... many zh'nged up versions]...
now i know why theres always a long queue at the macpherson stretch
great efforts to start this comparison series on every day hawker foods at various price points.. I also like to suggest next videos can do either chicken rice or Char kway Teow?
I thought Justin’s place last day of operation is 30 June 2024.
You can do chicken rice,
Seng house have a mid range pricing
That's why... Expensive not always good
12:09 brutal…
Please do fried bee hoon!
Gen standard starts from high , expensive & outrages . You should do that video with her @sethlui
Boon Keng' stall no longer has $3 option when 1 customer tried to order from the auntie
Pls do a low-mid-high tier fried rice version!
thumbnail shouts Amos Yee
Crayfish Ipoh Hor Fun at Hong Lim Complex very nice. $13. Worth paying
Greetings from Redondo Beach 🇺🇸🇺🇸🇺🇸Wonderful food tour video👍🏽
1:48 food not nice still want to guai lan
Its a joke la
BTW is the Justin Gastro Café still open? Seems like the website is down and Google maps says it's "temporarily closed"
Lol Justin JUST closed down. Not surprising.
How about CKT?
Soya sauce chicken rice comparison
The last 1 min is the best part.
sticky fingers 8:07?????
OMG she is left handed, Gao wake.
not just any shit, but really good shit
👀ending with a shit sharing convo was good :)
Do the nasi lemak comparo
Came for the hokkien mee. Left learning about eating shit. :p
I see Gen I click stat
Seth, lo so sia. Hahahahah.
Ang mo Kio Hokkien mee better
Bubble tea
👁️
😅zhupzhup shd use the stock in the pek kio stall....😮😮😮😅😅
omg yi qian mata chuan duan ku omfg
Appreciate your information
Cai fan
Laksa, chicken rice?
Mee Siam 🎉
Cai fan 🤣
Nasi Briyani
Mine very sticky too,
Seow. $33. waste money
Wanton mee is wanton mee, what charsiu did she said??? That's absolutely stupid!
You are probably referring to the Hong Kong version of wanton mee. In Singapore and Malaysia, the local version comes with char siew.
@@Waiko22 I'm not talking about if it comes with it charsiu, I'm talking about what did she said about charsiu and what charsiu did she said? Did you hear what charsiu she said???
@@madrodeo425She was referring to char siew made with iberico pork.
@@Waiko22 and??? Makes any sense to you if you are talking about hawker centre?? Super atas hawker???
@@madrodeo425Why not? There are already hawker stalls selling dishes with premium ingredients at a higher price point. It's how they differentiate from the rest that they are able to gather a cliente.
Of course $14 is better than $4. Imagine how much you only earn per plate excluding the raw ingredients, the rent, the miscellaneous fee..if $14 is not better, then that's a news.
$33 ones, Thick beehoon don’t absorb sauce, only thin beehoon. Enjoy eating house hokkien mee is better than his i feel.
Enjoy eating house???? Lolss. That one feed pig also don't know if they want anot. It's so bad I wonder why you even recommend such shit. Boss has shit attitude too. Act humble but arrogant max
Actual Hokkien Mee should be dry base, hence its call 炒福建面。 Wet based is considered as 焖
Cai fan