How to Prepare Easy and DELICIOUS Peruvian CEVICHE

Hello friends, welcome, on this occasion I will teach you how to prepare an exquisite and delicious Peruvian recipe; Carretillero ceviche, a very good recipe to share with the whole family.
Ingredients:
TIGER MILK:
2 stalks of celery
1/8 unit of onion
1/8 unit of rocoto
3 pieces of kion
3 garlic cloves
1/2 unit of ají limo
3 branches of cilantro
130 grams of fish
6 ice cubes
1 cup lemon juice
CEVICHE:
750 grams of white fish
salt to taste
chili limo to taste
cilantro to taste
1 cup lemon juice
1 medium unit of onion
CHICHARRON DE POTA
500 grams of squid
3 units of egg
1 tablespoon minced garlic
1 teaspoon mustard
1 tablespoon soy sauce
1 tablespoon kion juice
pepper and cumin to taste
1 cup of corn flour
oil required amount
lettuce and cooked sweet potato
cooked corn, mountain range.
#Ceviche
#meal
#kitchen
#recipes

[@franzcondor2995]

Se ve espectacularrrrr! Muy bueno 😁

[@Luc__B]

La mejor gastronomía del mundo y de lejos 👏🔥🇵🇪