Uji wa nduma/Arrow roots porridge. (Uji power)

[@kimjussy-yu9pc]

Thanks for teaching us

[@foreversharol9462]

Anytime,❣️

[@annewaweru3898]

Wow

[@myChefDiary]

Easy and tasty food ❤thanks dear 😊

[@foreversharol9462]

Welcome,am so humbled chef,thank you so much😍

[@puritykgirl]

I must try this. Thanks for sharing mama❤
And you're doing great, keep the consistency

[@foreversharol9462]

Sure I will...you will definitely love it.

[@anitakiplagat8912]

Keep going girl ❤

[@bitenzambi6369]

Wow will try this for my son

[@foreversharol9462]

Please do ts healthy

[@charityyemisi7535]

I like this yam,it called cocoghana in Nigeria ondo state

[@foreversharol9462]

Oooh that's nice thanks for teaching me,,❣️

[@jazakinyi7688]

You can add fried nuts and blend together

[@foreversharol9462]

Sure you can

[@mlionea]

use natural sugar from sugarcane juice stalls and dont add water. or use natural brown sugar that is natural

[@foreversharol9462]

Noted

[@mlionea]

@@foreversharol9462 I made this then set it to ferment. Let's see if it will turn our well by Friday. Fermented arrow root juice

[@foreversharol9462]

@@mlionea oooh really am here for it,waiting to hear from you.

[@jacklinerukunga8332]

Bt si uji haifai kuwekwa maziwa?

[@foreversharol9462]

Using water is allowed

[@makebakelly9935]

what if I don't have a blender?

[@foreversharol9462]

Not sure if it can without a blender

[@brigidlumwaji4387]

Ponda ponda alaf utumie kichungi

[@maureenmaundu1781]

Hakuna unga hapo....?

[@foreversharol9462]

Not at all.

[@wandiaflorence7712]

@@foreversharol9462 ooi the poor Nduma, my favorite breakfast. Ngai, and now no shewing, drinking. ?