Homemade Spelt Pancakes Using Fresh Milled Wheat Flour

In this video I show you how EASY it is to make pancakes completely from scratch with fresh milled wheat. I prefer Spelt for pancakes but like I mention in the video, Kamut, Einkorn, Soft White Wheat, and other grains would work as well. The full recipe is linked below - let me know if you try it and what you think!
Full Recipe: marvelandmake....
Homemade Spelt Pancakes:
1½ c Spelt flour
1 tbsp Baking Powder
½ tsp Salt
1½ c Whole milk
1 Egg
1 tbsp Olive Oil
½ tsp Vanilla Extract
2 tbsp Unsalted Butter, melted
Whisk together dry ingredients, set aside. In separate bowl, whisk together wet ingredients ending with melted butter. All at once, add wet ingredients to dry and stir thoroughly. Melt 1-2 tablespoons of butter in pan on medium heat. Pour or ladle out roughly ¼ cup of pancake batter - per pancake - into pan. Cook until bubbles form and then flip. Cook other side for an equal amount of time or until both sides are golden brown. Adjust burner temperature if needed. Serve pancakes warm topped with fruit compote or maple syrup. OR enjoy their nutty sweet flavor without any added sweetener (we do this often!).
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[@CarisaRealtor]

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[@chantelmcfall5502]

Thank you! Looks great.

[@marvelandmake]

Thank you!

[@chantelmcfall5502]

@@marvelandmakeI actually just made these this morning and I loved them. Thank you for the recipe. I have a mockmill as well and it’s wonderful. I had bought spelt but hadn’t used it yet so this was a great recipe.

[@marvelandmake]

@@chantelmcfall5502 What perfect timing! :)