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Marvel & Make
เข้าร่วมเมื่อ 25 มิ.ย. 2021
Our fast-paced, modern lives have tragically left us disconnected from our food. I want to bring us back to what is wholesome and nourishing. Recipes and cooking techniques found on marvelandmake.com will teach you how to cook from scratch, using only real ingredients.
Because sometimes, simple is better.
Because sometimes, simple is better.
How to Make Mayonnaise (Mayo) from Scratch
In this video I show you how EASY it is to make homemade mayonnaise. Mayo from scratch is so much healthier, cheaper, and more flavorful than anything you could buy in the store. Below is a link to the full recipe and I also have it written here as well.
Full Recipe: marvelandmake.com/homemade-mayo/
*Mayo from Scratch:*
1 Egg at room temperature
1 tbsp Champagne vinegar or white wine vinegar
½ tbsp Dijon mustard
1 tsp Lemon juice, preferably fresh
¼ tsp Salt
1 cup Avocado oil (or mild flavored oil)
Crack room temperature egg in a tall vessel, I use a pint size Mason jar. Add the rest of the ingredients except for the oil. Pour the oil in slowly. Next, put your immersion blender in the jar, pulse to lightly blend the contents. SLOWLY start to lift the blender. It's important to slowly incorporate the oil in with the egg so they emulsify. If you don't work slowly, they could separate or remain runny. Store your homemade mayo in a jar with a lid in the fridge for up to two weeks. So good.
Main blog with all my recipes: www.marvelandmake.com
// Instagram: marvelandmake
// Facebook: MarvelandMake
// Pinterest: www.pinterest.com/marvelandmake/
Featured by The Weston A Price Foundation: www.westonaprice.org/author/brittneystalvey/#gsc.tab=0
Azure Standard (affiliate link): www.azurestandard.com/?a_aid=83e32a3b35
Avocado Oil: www.azurestandard.com/shop/product/food/oils-fats/avocado/pure/avocado-oil-100-pure/34052?package=OL500&a_aid=83e32a3b35
Dijon Mustard: www.azurestandard.com/shop/product/food/condiments/mustard/dijon/in-jars/dijon-mustard-organic/7681?package=CO058&a_aid=83e32a3b35
Bella Immersion Blender (affiliate link): amzn.to/3AbrgX4
As an Amazon Associate I earn from qualifying purchases.
*MENTIONED RECIPES*
Ice Cream (Vanilla Custard): marvelandmake.com/vanilla-custard-ice-cream-made-from-raw-milk-eggs/
Caesar Dressing: marvelandmake.com/the-best-chicken-caesar-salad/
Smoothie: marvelandmake.com/nutrient-dense-smoothie/
Full Recipe: marvelandmake.com/homemade-mayo/
*Mayo from Scratch:*
1 Egg at room temperature
1 tbsp Champagne vinegar or white wine vinegar
½ tbsp Dijon mustard
1 tsp Lemon juice, preferably fresh
¼ tsp Salt
1 cup Avocado oil (or mild flavored oil)
Crack room temperature egg in a tall vessel, I use a pint size Mason jar. Add the rest of the ingredients except for the oil. Pour the oil in slowly. Next, put your immersion blender in the jar, pulse to lightly blend the contents. SLOWLY start to lift the blender. It's important to slowly incorporate the oil in with the egg so they emulsify. If you don't work slowly, they could separate or remain runny. Store your homemade mayo in a jar with a lid in the fridge for up to two weeks. So good.
Main blog with all my recipes: www.marvelandmake.com
// Instagram: marvelandmake
// Facebook: MarvelandMake
// Pinterest: www.pinterest.com/marvelandmake/
Featured by The Weston A Price Foundation: www.westonaprice.org/author/brittneystalvey/#gsc.tab=0
Azure Standard (affiliate link): www.azurestandard.com/?a_aid=83e32a3b35
Avocado Oil: www.azurestandard.com/shop/product/food/oils-fats/avocado/pure/avocado-oil-100-pure/34052?package=OL500&a_aid=83e32a3b35
Dijon Mustard: www.azurestandard.com/shop/product/food/condiments/mustard/dijon/in-jars/dijon-mustard-organic/7681?package=CO058&a_aid=83e32a3b35
Bella Immersion Blender (affiliate link): amzn.to/3AbrgX4
As an Amazon Associate I earn from qualifying purchases.
*MENTIONED RECIPES*
Ice Cream (Vanilla Custard): marvelandmake.com/vanilla-custard-ice-cream-made-from-raw-milk-eggs/
Caesar Dressing: marvelandmake.com/the-best-chicken-caesar-salad/
Smoothie: marvelandmake.com/nutrient-dense-smoothie/
มุมมอง: 433
วีดีโอ
How to Make Homemade Tomato Soup
มุมมอง 757 หลายเดือนก่อน
In this video I’m walking you through how to make homemade tomato soup from scratch. The full recipe and other items I mention in the video are all linked below. Main blog with all my recipes: www.marvelandmake.com // Instagram: marvelandmake // Facebook: MarvelandMake // Pinterest: www.pinterest.com/marvelandmake/ Featured by The Weston A Price Foundation: www.westo...
Whole Grain Buttermilk Biscuits
มุมมอง 3598 หลายเดือนก่อน
In this video I’m sharing how I make homemade biscuits from scratch using fresh milled soft white wheat flour. Milling at home is very easy with the proper mill and whole grains are crucial to a healthy diet. The buttermilk biscuit recipe is linked below along with the other recipes I mention. Main blog with all my recipes: www.marvelandmake.com // Instagram: marvelandmake // Fac...
How to Store Spices on the Best Spice Rack Shelves
มุมมอง 14311 หลายเดือนก่อน
I have tried so many different ways to keep my spices and this - by far - is the best one yet. You don't need to build a fancy spice rack, just use the acrylic floating shelves I mention in the video (links below). Acrylic Floating Shelves: 16.5" x 3" : amzn.to/3r8bQPf 24" x 3" : amzn.to/45HFsSw 36" x 3" : amzn.to/3PkqhYK Main blog with all my recipes: www.marvelandmake.com // Instagram: instag...
How to Make the BEST Pork Carnitas
มุมมอง 111ปีที่แล้ว
In this video I’m walking you through how to make the best pork carnitas completely from-scratch. This is an amazingly easy recipe with very few steps and ingredients. The long cooking time and subtle seasonings gets the meat tender and flavorful. Check out the full recipe below. *The Best Pork Carnitas:* marvelandmake.com/the-best-pork-carnitas/ Main blog with all my recipes: www.marvelandmake...
How to Water Glass Eggs
มุมมอง 1.4Kปีที่แล้ว
In this video we discuss how to water glass eggs. Water glassing is a simple and safe way to preserve eggs. When it comes to eggs, it’s truly feast or famine. If you have backyard chickens, take advantage of the abundance during spring and summer and put some eggs away for the colder months when chickens aren’t laying very regularly. *Water Glass Solution:* 1 ounce of Pickling Lime 1 quart of w...
How to Make Elderberry Syrup
มุมมอง 102ปีที่แล้ว
In this video I'm walking you through how to make Elderberry Syrup from scratch using ingredients you probably already have on hand. Check out the full written recipe on my blog: marvelandmake.com/how-to-make-elderberry-syrup/ Main blog with all my recipes: www.marvelandmake.com // Instagram: marvelandmake // Facebook: MarvelandMake // Pinterest: www.pinterest.com/ma...
Easy Tips for Cooking From Scratch
มุมมอง 176ปีที่แล้ว
Easy Tips For Cooking From Scratch What to do when Mama leaves for a week? In this video, I’m sharing my recommendations for cooking for my family for a week. This video was recorded for my mom when she came to take care of my family while I was out of town. I thought you’d find it helpful, too! The recipes and items I mention in the video are all linked below. Main blog with all my recipes: ww...
How to Make Pecan Pie from Scratch
มุมมอง 105ปีที่แล้ว
Baking from scratch using nutrient dense, real ingredients doesn’t have to be difficult. Follow along with me while I bake Pecan Pies from scratch. The full recipe is linked below - as well as the other recipes and kitchen items mentioned in the video. *Pecan Pie Recipe* marvelandmake.com/pecan-pie-with-a-buttery-crust-made-from-homemade-flour/ Main blog with all my recipes: www.marvelandmake.c...
How to Cut a Whole Chicken
มุมมอง 94ปีที่แล้ว
In this video I walk you through how to cut a whole chicken. This was one of those benchmark steps for me when learning to cook from scratch. I still remember awkwardly cutting up a whole chicken and though I was completely unsure of myself, I absolutely loved it. I felt so connected to my food and so… capable. If you’ve never done this before, I hope I encourage you to jump right on in. Check ...
How to Freeze Raw Milk
มุมมอง 2.6Kปีที่แล้ว
Freezing raw milk is simple. Just make sure you shake it first to incorporate the cream into the milk, otherwise when it thaws, the two won't re-emulsify. Main blog with all my recipes: www.marvelandmake.com // Instagram: marvelandmake // Facebook: MarvelandMake // Pinterest: www.pinterest.com/marvelandmake/ Featured by The Weston A Price Foundation: www.westonaprice...
Savory Beef Pie
มุมมอง 84ปีที่แล้ว
Savory Beef Pie is Chicken Pot Pie's lesser known, but just as important, little brother. It's filling, warm, and delicious... the perfect comfort food during the cooler months. (It's also a great way to extend 1lb of ground beef.) FULL RECIPE (Savory Beef Pie): marvelandmake.com/savory-beef-pie/ Main blog with all my recipes: www.marvelandmake.com // Instagram: marvelandmake // ...
Home-Ground Spelt Flour Pizza Crust
มุมมอง 340ปีที่แล้ว
This video shows you how I form pizza dough from freshly ground spelt flour and then add my favorite toppings. Full recipe: marvelandmake.com/home-ground-spelt-flour-pizza-crust/ Main blog with all my recipes: www.marvelandmake.com // Instagram: marvelandmake // Facebook: MarvelandMake // Pinterest: www.pinterest.com/marvelandmake/ Featured by The Weston A Price Foun...
How to Make Beef Liver Pate
มุมมอง 4.1Kปีที่แล้ว
Beef Liver Pate is about the most nutrient dense snack you can have. This recipe is perfect for beginners who are timid about trying liver. Enjoy it chilled on homemade crackers with stoneground mustard! FULL RECIPE (Beef Liver Pâté): marvelandmake.com/beef-liver-pate/ Main blog with all my recipes: www.marvelandmake.com // Instagram: marvelandmake // Facebook: Marve...
What I Keep in My Fridge for Cooking from Scratch
มุมมอง 2212 ปีที่แล้ว
What I Keep in My Fridge for Cooking from Scratch
What I Keep In My Freezer For Cooking From Scratch
มุมมอง 1732 ปีที่แล้ว
What I Keep In My Freezer For Cooking From Scratch
Pantry Staples You Need For Cooking from Scratch
มุมมอง 4.5K2 ปีที่แล้ว
Pantry Staples You Need For Cooking from Scratch
Thanks for watching for the feedback!
Great video but sound was not good on my end.
Soy sauce tastes great in pate. Masks some of the liver flavor.
I am going to try that for sure!
Awesome explanations and directions!! I tried making some a few times and didn't work well. I'll now be doing it again!
Sweet! Let me know how it turns out this time!
Great video. To the point. Thanks.
Thanks for watching and taking the time to comment!
I thought it was one fluid oz.
I measure the cal lime with my kitchen scale to 1 ounce (formula weight). This is what all my research has said to do and has worked for me for years! :)
How long does this last?
I recommend consuming it in a few days but it should be fine for up to 1 week if kept in the fridge.
I love the recipe and cooking technique!
Thanks for watching!
Ooh yeah I will make that!❤
when we thaw after freezing the expiry date has already gone so now within how many days we should consume it. mine is store bought
Freezing is a way to “preserve” food, so the expiration date won’t really matter anymore. I haven’t bought milk from a store in YEARS (😂) but I think it should be good for about two weeks after you thaw it. (This would also depend on its package date and how soon you froze it after purchasing.)
My husband loves liver but hates onions. I love onions but hate liver! 🤣 I'm trying to find a pate recipe that we might both like - probably too much to hope I would 'like' it. I'm thinking if I find one he will eat, I will freeze my portion into a 2 Tbs tray and just choke them down as needed...lol!! Thanks for the tutorial. I've watched several so it is getting a little less intimidating as I go.
Haha sounds like a conundrum! Perhaps you both like mustard and can pile that on?! 😂
Just found your channel. You exude a beautiful simplicity and are a pleasure to watch. I'm very surprised your channel is not bigger. I'll be trying your recipes.
Oh thank you so much for the kind words! So glad you found the channel.
promo sm 😊
I have a bucket that sit on the bottom, do you know if i can remove the gamma ring and use on another bucket? And what tool would take it off? I put it on with a hammer and block of wood.
I find that it’s too much trouble to move my gamma lids to new buckets, so I dump a new bucket into an old one with a lid. ;) If you still want to remove it, though… unscrew the insert (so only the ring is left) and use a flathead screw driver around the outside of the ring to pry it off.
Really enjoyed the extra tip for making buttermilk at home! Seems so easy and I’ve never even considered it. Thanks for the recipes here!
Ahh you’re so welcome. Thanks for the comment!
I’ll take two with over easy eggs, bacon and syrup. They do look good. God bless Brittney.
That sounds delicious! Thanks for watching - God bless!
How my Grandma from Theodore Alabama made it, thank you!
That’s awesome!
New here Thank you for this tip
Glad you’re here! Thanks for the comment.
So nice, a 2-minute video jam-packed with information.🎉🎉🎉 Everybody else does a 40-minute video😢
Glad you liked it!
Thanks for this! I grew up eating out of boxes basically and instant grits was all I knew unless we vactioned down south. I grew my own dent corn this year and I knew grits had to be easy to make but just didn't know how. Thanks again!
Thanks for watching and for the feedback!
Do you buy your raw milk or have own animals have you even been sick or ill from raw milk how long have you been drinking it for btw your amazing I'm from UK but I'm Pakistani whenever I travel Pakistan I only drink raw milk 99 percent of milk is buffalo milk so we drink that there I can't digest store bought cows milk so I might order from a farm a2 raw cows milk how long can you freeze it for and how do I know if it's spoiled any tips
Thanks for the comment! We buy raw milk (3 gallons a week) from a local farm every week. They use very clean processes and are a source that I trust (very important when buying raw milk). I have used our frozen milk within a year of freezing it. If your milk stays frozen I doubt you'd have an issue with it spoiling BUT always smell it first to see if anything is "off."
@@marvelandmake thanks again your amazing also I've ordered 16 litres of raw A2 jersey milk yesterday it should arrive tomorrow in 1lite plastic bottle if I freeze it like it is will the bottle explode or not
Lots of nice recipes.
Thank you for watching!
CaOH 1 ounce by weight + 1 quart by weight of distilled water. Tap water now has lots of poisons. Best kept away from photons/light and best kept away from heat/temperature and best kept away from oxygen/sealed.
Thank you for the recipe. I looked at 5 recipes before yours and I like yours the best. Next time check the sound. I couldn't hear your voice but was glad that I could hear the recipe and not just music and guessing what I missed. I have my liver in milk for long time and will proceed to the rest. Thank you. I assumed it gets like collagen gelly in the refrigerator.
Thanks so much for the comment! I didn't add music to the parts where I'm not talking... maybe I should. :)
I missed checking out the final consistency of the paté. It looked creamy but maybe a little too runny? Maybe it gets a lot more pasty when refrigerated, since the butter was melted in the food processor.
It's pourable when it's still hot but it firms up in the fridge.
Great video, thanks for the tips.
Thanks for watching, Sheri!
What kind of lids do you have on your 6 gallon bucket
Gamma Seal Lids: www.azurestandard.com/shop/product/household-family/storage/buckets-pails-lids/lids/gamma-seal-lid-for-5-gallon-plastic-pail/8135?package=NF094&a_aid=83e32a3b35
I hate the taste of beef liver, but I eat it for the nutritional benefits. I made pate using your recipe and I still hate the taste of it. I don't know what I can do to doctor it up.
I make sure to add lots of butter. But if you still hate the taste, I’d recommend puréeing it, freezing it in cubes (1/3c or 1/2c measurements… I use a whiskey ice cube tray), and adding it to ground beef recipes that have a lot of seasonings - like Chili, meat sauce for spaghetti, meatloaf, etc. You likely won’t even notice it’s there.
my dogs loves liver but cannot feed them pate because the onions and garlic. I saw other recipes with lemon juice. I will try it.
This is a late note but I couldn't stand chicken liver pate until I found a recipe with a little bay leaf and thyme added in. That helped the flavor for me a lot.
Does freezing raw milk damage the nutrients or good bacteria in it?
Thanks for a great question! From all that I've read, it doesn't harm the nutrition of the milk. According to the Weston A Price Foundation: "It is fine to freeze raw milk and butter. There is no harm to the enzymes in milk nor to the fat-soluble vitamins in butter." (source: www.westonaprice.org/health-topics/faq-dairy/#gsc.tab=0)
Esa bebé es una absoluta belleza! Que Dios las bendiga a las dos. Hermoso video.
¡Muchas gracias!
Thank you for the information
Great video
Thank you i didnt want to have to decant it into different containers. I can only have it delivered as i live in a city so i have to find a way to store it.
Where there is a will... there is a way! Great job. :)
@@marvelandmake Thank you I really believe in regenerative farming and wanted to do my part but there isn't any farms in London 😂. So I get my grass fed meat and raw milk on a delivery subscription.
Enjoyed your video. Blessings
I saw a curious effect after saving power by turning off the fridge during daytime. The milk separated with coagulated protein, but was not sour. It tasted distinctly sweet like boiled milk, and was ok for cooking, but wouldn't dissolve in coffee. I buy my milk in pickle jars. Those thick HDPE bottles seem like a waste and increase the price.
You should make a video about how you make your own ice cream
Oh, I can do that! Now that it's warming up I need to start making it more often.
Thanks for this!! I love how passionate you are about the ingredients and you really make it seem possible to make great food at home!
It's totally possible! I tell everyone to take baby steps... when I started cooking from scratch I couldn't boil a potato. :)
This is great! We'll probably have to take advantage of this method to save some eggs for the winter!
Awesome! Hope it helps. :)
Making this!!! Thanks Britt!!!
Great! Let me know how they turn out. :)
I like the way this pantry looks. Woman after my own heart.
I don’t own a microwave. We got rid of it years ago. As far as leftover oatmeal goes, I have found we prefer to eat it warmed up in the toaster oven rather than stirred on the stove.
I have never thought to try that, but I will!
Hi. Just discovered your channel and have enjoyed your videos. In one you mentioned your nanny....Do you have a large family? Thanks.
I have three little ones - a 4yo, 2yo, and 1yo. All such blessings.
What setting do you use on your mockmill for the corn?
Usually setting 12!
@@marvelandmake awesome thank you!!
nice pantry, that's going to be my winter project to build a pantry
is that goats milk or cows milk? I would like to get dairy goats but nearest vet 3 hours away if i have problems..
It's cows milk. We purchase it from a local farm but I'm hoping one day we'll have our own cow!
Hi! New sub here from Thor Haven Farm's livestream 😊
Oh so awesome to have you! Thanks for subscribing!
That looks fabulous! I'm hungry now! Just subbed and looking forward to future videos. Check out our channel too. Cheers from Minnesota (where we need a warm beef pie!)!
We were just talking about making this. This is my favorite pie and I've never made it. Thanks for showing us how!!
Wow! New sub here! I recently made a Sweet Potato Pie on my page too and your dish looks amazing! Hope to stay connected! 😁
I will have to check out your video! Thanks for subscribing!
Hey, just seen your video from Thor Haven Farm. This looks delicious😊
Thor Haven Farm is awesome! Thanks for watching. :)