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Just uploaded it! th-cam.com/video/GM4YQPWgL3Y/w-d-xo.html

I think that would work great BUT I’ve never tried it. If it’s raw milk, shake it and then pour it into the cubes.

@@marvelandmake Thank you Madam for these good recommendations and for taking the time to help me.

@@fornlike Of course!

@@marvelandmake 🙏

Do you let it come to room temperature before putting it back in the fridge? I have better results when I do it this way.

@marvelandmake Oh that's interesting, no I don't ! Would that start the milk to deteriorate / ferment quicker ?

@@tracker1009 You don't want it to get warm... just cool all the way. Then give it a good shake before putting it back in the fridge. I find that this works really well.

Thank you!

@@marvelandmakeI actually just made these this morning and I loved them. Thank you for the recipe. I have a mockmill as well and it’s wonderful. I had bought spelt but hadn’t used it yet so this was a great recipe.

@@chantelmcfall5502 What perfect timing! :)

Yes! The ingredient measurements are listed in the linked recipe.

I haven’t tried that but I imagine it would be ok. And great observation, that never even crossed my mind!

I have never tried reusing the solution. I would recommend to start fresh each year.

Haha sounds like we are kindred spirits!

Do you use salted or unsalted butter?

Haha I love how you said that! Yes, it’s a lot of butter but it works in this recipe (and is so incredibly nourishing for you despite what we were taught to believe!). Always feel free to use less if you want to!

Do you use salted or unsalted butter?

@@suzytru unsalted! (I use unsalted for everything so I can control how much I add.)

@@marvelandmake Good idea, thanks.

Yes! That’s one method that also works great. If you’re using a food processor you should do it that way. With my method, just make sure you add the oil last and incorporate the rest of the ingredients into the oil slowly for it to emulsify.

@@marvelandmake Wow, that sounds like a game changer. I just got an immersion blender today and will try using this method tomorrow to make the dressing.

I am going to try that for sure!

Also fish sauce. It seems funky, but they actually work well together.

@@davidf.8345 I could see fish sauce working really well. Thanks for the tip!

Sweet! Let me know how it turns out this time!

Thanks for watching and taking the time to comment!

I measure the cal lime with my kitchen scale to 1 ounce (formula weight). This is what all my research has said to do and has worked for me for years! :)

I recommend consuming it in a few days but it should be fine for up to 1 week if kept in the fridge.

Thanks for watching!

Freezing is a way to “preserve” food, so the expiration date won’t really matter anymore. I haven’t bought milk from a store in YEARS (😂) but I think it should be good for about two weeks after you thaw it. (This would also depend on its package date and how soon you froze it after purchasing.)

Haha sounds like a conundrum! Perhaps you both like mustard and can pile that on?! 😂

Oh thank you so much for the kind words! So glad you found the channel.

I find that it’s too much trouble to move my gamma lids to new buckets, so I dump a new bucket into an old one with a lid. ;) If you still want to remove it, though… unscrew the insert (so only the ring is left) and use a flathead screw driver around the outside of the ring to pry it off.

Ahh you’re so welcome. Thanks for the comment!

That sounds delicious! Thanks for watching - God bless!

That’s awesome!

Glad you’re here! Thanks for the comment.

Glad you liked it!

Thanks for watching and for the feedback!

Thanks for the comment! We buy raw milk (3 gallons a week) from a local farm every week. They use very clean processes and are a source that I trust (very important when buying raw milk). I have used our frozen milk within a year of freezing it. If your milk stays frozen I doubt you'd have an issue with it spoiling BUT always smell it first to see if anything is "off."

@@marvelandmake thanks again your amazing also I've ordered 16 litres of raw A2 jersey milk yesterday it should arrive tomorrow in 1lite plastic bottle if I freeze it like it is will the bottle explode or not

Thank you for watching!

Thanks so much for the comment! I didn't add music to the parts where I'm not talking... maybe I should. :)

It's pourable when it's still hot but it firms up in the fridge.

Thanks for watching, Sheri!

Gamma Seal Lids: www.azurestandard.com/shop/product/household-family/storage/buckets-pails-lids/lids/gamma-seal-lid-for-5-gallon-plastic-pail/8135?package=NF094&a_aid=83e32a3b35

I make sure to add lots of butter. But if you still hate the taste, I’d recommend puréeing it, freezing it in cubes (1/3c or 1/2c measurements… I use a whiskey ice cube tray), and adding it to ground beef recipes that have a lot of seasonings - like Chili, meat sauce for spaghetti, meatloaf, etc. You likely won’t even notice it’s there.

my dogs loves liver but cannot feed them pate because the onions and garlic. I saw other recipes with lemon juice. I will try it.

This is a late note but I couldn't stand chicken liver pate until I found a recipe with a little bay leaf and thyme added in. That helped the flavor for me a lot.

try good worcestershire sauce (Lea & Perrins), and also some Franks Red Hot sauce original as well when you mix it up!

also plenty of CELTIC salt too

Thanks for a great question! From all that I've read, it doesn't harm the nutrition of the milk. According to the Weston A Price Foundation: "It is fine to freeze raw milk and butter. There is no harm to the enzymes in milk nor to the fat-soluble vitamins in butter." (source: www.westonaprice.org/health-topics/faq-dairy/#gsc.tab=0)

¡Muchas gracias!

Where there is a will... there is a way! Great job. :)

@@marvelandmake Thank you I really believe in regenerative farming and wanted to do my part but there isn't any farms in London 😂. So I get my grass fed meat and raw milk on a delivery subscription.

Oh, I can do that! Now that it's warming up I need to start making it more often.

It's totally possible! I tell everyone to take baby steps... when I started cooking from scratch I couldn't boil a potato. :)

Awesome! Hope it helps. :)

Great! Let me know how they turn out. :)