shankarpali recipe | sweet shakarpara recipe | sweet shakkar para

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shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. it is later shaped into diamond biscuits and deep fried or baked till crisp.
shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with step by step photo and video recipe. shankarpali or shakkar para is typical south indian or maharashtrian snack which is also known as sweet tukdi recipe. it can be prepared either as savoury or sweet snack and can be used as a munching snack for evening tea. but most commonly it is one of the must snack during the diwali festival season.

[@madhuragharpure1261]

If I have to search for a recipe, then I simply add Hebbar as the key word and boom it shows up right away! Thanks for making such lovely, precise and most importantly, short videos!

[@kavitathakur1550]

Same here

[@SuperShobhana]

Me too😍

[@ruksharsheikh]

Mene ye recipe Apne susral me try ki yakeen maniye sab ne bhut tarif ki you are great thanks so much.. happy

[@preethipoduval4372]

I also tried making sweet shankarpali. ..became successfull in the first attempt.. Thanks to the simplicity and easy video by Hebbar's kitchen😊

[@philominaldennis5212]

Very crispy tasty and yummy.. Loved it.. Thank you

[@CHOPRASKITCHEN]

This is the nice recipe I'll definitely try this..Mere Dada ji ki halwai ki shop thi aaj SE 20 yrs back tab wo banate the APNI shop par...

[@snehankit100]

This is a super simple and quick receipe. Made these today and turned out so well. Thanks for the ease and also the steps..

[@sskk616]

Frying is better than baking .... Thanks Hebbar's kitchen....😊😊

[@drannemathews1]

NO BAKWAS. JUST RECIPE. THANKS! LOVE HEBBARS

[@afraanees2530]

Thank you very much i made it perfectly by seeing ur video

[@monali8481]

I tried this recipe and it turned out great, yummy! thanks!!

[@tanushrisl1807]

frying is more apt and best option for this recipe than baking....super recipe.....looks very new....I have not heard about it before....😃

[@VishalJadhav-fm9fc]

Nice..... Mai apke sare recipes ke video dekhti hunnnnnn😃😃😃😃😃😃😃😃😃😃Very nice

[@narenmanu3538]

Ma amma recepie thanks for sharing
My childhood favourite

[@sravanakumari749]

How u remember all ingredients n process sp perfectly?

[@priyaravindran5624]

Thanks! I tried several times came out perfectly

[@jayshreehire8282]

How to do unsweetened shankarpala sweetened can you please tell me.....

[@Akki_pra]

Thank u mam and this is my favourite snack

[@syedalifathima5816]

Cooking Queen👌👌👌

[@misssoubhagya8954]

when i usually cook first search ur recipes ots roi goid n easy also

[@chutkichutkichutku7139]

Love ur recipes..they are amazing..just one thing is that whenever u take something out of the oil, u just take it out with all the oil that comes along!

[@soumyasoumya8127]

Can we add moen ? For crispyness

[@BashasKitchen]

super recipe...

[@archanashrivastawa3307]

Wonderful thanks 😊

[@vaidehis4304]

My favourite Shankarpali

[@mallikavishwas1316]

Hiii.. can v bake it instead of deep fry..??

[@laks2382]

Can I replace maida with whole wheat and bake at the same temperature

[@srivalligorji4755]

nice recepie

[@sherlindany9856]

Thank you Hebbal’s kitchen my kids loved it :)

[@bkool2000]

Perfect look

[@sandyannavarapu]

Can spicy shankarpally be kept under bake. Please let me know for how much time if so. Thanks

[@sugunakokilan2669]

Wow this is my all time favorite. You've nailed it!! Hebbars always rocks👍👍👍👍

[@hebbars.kitchen]

Thanks a lot

[@artchannel9872]

we just tried it... it ws good but it ws quite hard. what should we do it to make it soft

[@bgmitournaments5689]

Awesome

[@pabiselva2764]

I tried this & come out 👌

[@meghanabharadwaj1692]

Turned out perfectly delicious in the first attempt itself. Use the exact quantity of the ingredients as shown. Can be made very quickly.

[@itssri_024]

nice snack for kids and sweet lovers

[@nishadhuri7752]

Amazing recipe

[@raja-ll7vy]

If I am baking, should I grease the tray??

[@akshatsharma7860]

Very nice recipe

[@vaidehis4304]

Superb recipe

[@jyothisk6877]

Please give me reply i asked one doubt in instant veg biryani. Why u didn't reply

[@shaliniks1710]

Hi..can we make this using wheat flour ??

[@nagutamil5949]

Can we powder the sugar

[@gauriborate4063]

tumche recipe pahun khup khau vatatat padarth

[@devanshwadekar1557]

Shall we add milk instead of water

[@AvnisIndianKitchen]

My favourite one😍

[@ashifafoodsandindianvlogge2812]

very Nice

[@aryachandran9621]

Wil try mam

[@syedasana4166]

Mam I’m from Karnataka I love your videos they are amazing short , easy very helpful so proud of you , thank you
May God bless you

[@hebbars.kitchen]

Most Welcome

[@unnatiparmar1902]

Can we try only wheat flour instead of Maida???

[@sabahaji2966]

Is there no need to add baking soda

[@zubaidamahjabeensadulla7247]

Can this be fried in an air fryer?

[@ananya8179]

Hi mam , I tried this recipe yesterday and trust is was the best . I am so happy and my parents were really happy to tasty the outcome . But here instead of 1/4 cup water I used 1/4 cup room temperature milk ( according to my mom it make shankarpali more soft , chispy and delicious ) rest of the the recipe I followed with same measurements and ingredients. Thank you mam for sharing this recipe . :)

[@tigercrazearmy2985]

Is it not important to rest the dough? Did uu let the dough rest before frying! 🤔

[@ananya8179]

@@tigercrazearmy2985 Yea I did let is rest for like 10 mins

[@tigercrazearmy2985]

@@ananya8179 thanks aalot 🖤

[@rathnamma6521]

we can use wheat flour for it

[@madhureermc5834]

Can we use wheat flour

[@shinningskaterraj1430]

Superb

[@sakshibhati8589]

Can we use jaggery instead of sugar

[@BhaaratMaataaKiJay]

I prepared the same with Whole Wheat flour (since I completely avoid refined stuff), it was amazing ...

[@hebbars.kitchen]

Thanks a lot

[@haripriyam9577]

My childhood snack

[@cookwithkhushi8375]

Nice

[@amritasamantaray]

Delicious😋😋😋 receipe

[@preetimangaj3008]

1cup means how much ml?

[@firdouse70]

So simple....

[@vijayavaidehi239]

Can you post little hearts reçepie

[@shreeyavengurlekar5585]

Thanks Hebber's Kitchen but can we more Slim it out

[@asham7165]

Hi dear please upload rose cookie achu murukku recipe

[@arunab9528]

I tried it...It came out superb ..
Tq hebbars kitchen

[@hebbars.kitchen]

Most Welcome

[@asaadhyasruchi7162]

Super

[@bushizaverii5279]

nice...

[@hemanaik5016]

Very very super recipe

[@jayasreemalepati8757]

Mam thanks for the recipe i tried and they came very tasty ,,😄😄😄

[@hebbars.kitchen]

Yummy and tasty 😘

[@priyankagosain4752]

this is traditionally recipe of Uttarakhand ....called as khajur ..made during sankranti! :)

[@arshiyasulthana8563]

Thanx dear

[@vanshbansal6905]

Pls make Locha

[@anitakumar1506]

Happy Diwali mam

[@amithaacharya]

Good,will try

[@ananthapadmanabha991]

tried it, came out superb

[@sumashankar2793]

Easy and superb

[@hebbars.kitchen]

+suma shankar thank u

[@amrutateli4108]

Is it okay to use oil instead of ghee..?? Reply please

[@naazureshu6305]

Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . I need soft version pls suggest

[@usharajpara6126]

V nice recipe

[@hebbars.kitchen]

Glad you liked it

[@ambatirenu7441]

nice sweet....mam u didnt rply my ?...hw to spring roll sheet....😰😰😰😂....plss make a video...

[@avulurivsnreddy3179]

super 👌 👌 😃

[@archanaparanjape4194]

Wow, short and sweet...😃

[@darshleen22]

Hey can we bake them n if yes at what temperature and for how much time?

[@Dhalia143]

Where u got pan

[@hebbars.kitchen]

from india

[@radioactiveood]

Can we bake it? If so what’s the temp and amount of time needed?

[@priyankazine980]

radioactive ood at 180 for 15 to 20 minutes

[@lovepreetswaich6166]

Please make channa laddu

[@madcreatives742]

my shankarpali broken in oil...y dis happened

[@sujathasuresh1228]

Super👌👌

[@hebbars.kitchen]

Thanks a lot

[@kozhunji]

அருமை

[@arshiyasulthana8563]

Tamil Village Videos 👍

[@poonamsinhoriya5847]

Hi mam I live in Gujarat in India. I love to watch your recipes. I made this recipe today. What's your name mam?

[@s.abhignyasinghamshetty2522]

Her name is archana hebbar, she is so beautiful...

[@amrutharish2009]

Can I use wheat flour instead of maida?

[@hebbars.kitchen]

yes

[@riddhigawde5605]

Hello I tried today only. I took the same amount of water n maida.. But the dough was sticky so I have to add more maida... However the final result was good

[@rakeshgupta8910]

Pls show ghevar's recipe

[@soumyasoumya8127]

Alrealy its there dear go check

[@jyothibc5668]

😋😋😋♥️👌👌

[@ashwinigaikwad83]

Plz 1 kg ke hisab se measurements dijiye

[@asmitasamarwal9036]

Why my shakkarparas do not become crispy :( Help plz

[@ummesauleh1080]

Shudnt v rest d dough for d rawa??

[@ummesauleh1080]

Hebbars Kitchen ok.....

[@meghanaraj7252]

CAn u pl share the recipe for "Athresa?"

[@ashwinijoshi2869]

Is it necessary to take ghee or we can use oil instead