You need a balance out the standards because if one goes over the other it makes your restaurant lose money due to high prices and way to fancy foods or crap food and low prices
Thanks for doing a vid on this one, with this being my hometown I used to regularly walk past the restaurant on my way home all the time yet never been to eat there Sadly the menu is still to fancy and unique for my taste despite it being more casual I’m also happy to report that the menus from the other restaurants that Gordon looked at to compare prices are still open today, so the city is doing well
While there wasn't/isn't a Wimpy's in Inverness. There is still one in Dingwall, slightly North West of Inverness ( about a 20 minute drive). As far as I'm aware it's one of the last open and is supper surreal when entering it, like going through a time machine. Is always a staple when I go and visit home
Can i say that the whole context of this episode is WEIRD? How can such an experienced and skilled owner and chef STRUGGLE? They have a curriculum that says that both of them where THE BEST OF THE BEST
@@Chellz801 this Is the first time i have ever saw that the potential clients where unhappy because food WAS EXPENSIVE AND COMPLICATED instead of TRASHY
The one time Gordon had to help a restaurant with too high standards instead of one with too low standards
You need a balance out the standards because if one goes over the other it makes your restaurant lose money due to high prices and way to fancy foods or crap food and low prices
4:04 Maybe Brian from the Fenwick Arms bought all of them.
hah, I wouldn't doubt it if he couldn't find them on Ebay first
Brian already owned enough of them unfortunately…
Gordon Ramsey is wearing his famous Jack Skellington suit
I literally just watch this episode last night! Idk how this always happens with this channel 😂 ❤
did you watch it on TH-cam? if so it was probably the algorithm matching what you previously saw to something similar
Thanks for doing a vid on this one, with this being my hometown I used to regularly walk past the restaurant on my way home all the time yet never been to eat there
Sadly the menu is still to fancy and unique for my taste despite it being more casual
I’m also happy to report that the menus from the other restaurants that Gordon looked at to compare prices are still open today, so the city is doing well
Thanks for sharing!
While there wasn't/isn't a Wimpy's in Inverness. There is still one in Dingwall, slightly North West of Inverness ( about a 20 minute drive). As far as I'm aware it's one of the last open and is supper surreal when entering it, like going through a time machine. Is always a staple when I go and visit home
The Wimpy in Inverness was at 12 Church street.
Thanks for joining me at work today! Making the day a little easier.
good... who needs to do work anyway? hah
In the gutter looking up at stars
luick also cooked for the then president of france.
6:44 Alcoholics Anonymous? Very scottish
AA is road assistance in UK, nothing to do with alcohol
👍💙🏴
I think I'm early today
Can i say that the whole context of this episode is WEIRD? How can such an experienced and skilled owner and chef STRUGGLE? They have a curriculum that says that both of them where THE BEST OF THE BEST
Because as listed in here. They were stuck in the past.
It happens
@@Chellz801 this Is the first time i have ever saw that the potential clients where unhappy because food WAS EXPENSIVE AND COMPLICATED instead of TRASHY
"Simplicity is the ultimate sophistication."
@RealityTVRescues exactly i like simple food...especially with being autistic. Too much flavor can make me very confused and upset. Yay tism