I just bought the cookbook and have already successfully used two recipes. It's a very well written cookbook, and is quickly rising to the top of the MANY others in my library.
Jill! Amazing and easy pasta recipe! My 15 year old, who wants to be a chef, opted for the “on the counter” method and we had a blast. Don’t have a press so we used a rolling pin and it went so well. We also did the pesto recipe in your cook book, YUMMMM. It was a hit! I retire in a few years and am honing my skills, with your help, for a modern homestead! 😘
I want to send a great big Thank-you for these videos. During these stressful times my grand daughters are making the most fun memories that have nothing to do with a virus. You have been the best part of "Camp Nana". Keep up the good work. Susan in Culpeper VA
For the hand thinned dough, roll it into a log, then it's much easier to cut into long strips. Just be sure to flour well first or it'll stick to itself.
Hey, this is Mike Preparing the best pasta can be really difficult at first. It was almost impossible for us to master how to do it without proper step-by-step tutorial from the Professional chefs. I’ve watched hundreds of tutorials online, but nothing beat this simple, clear to the cut video here: tii.ai/hDsNHom Click the l,nk above and you’ll land on intermediate page, just click ’’I’m not a robot’’ to continue and you’ll land on the best TH-cam tutorial video on pasta cooking where it shows step-by-step on how to prepare al-dente pasta even if you’re complete beginner. I hope that someone shows met his first when I was learning how to prepare my first pasta dish. That could sav eme hours and hours ıf bangting my head on the wall, trying different methods out. Again you can watch the tutorial here: tii.ai/hDsNHom Best Regards, Mike
Thank you for all the home cooked recipes. I have made your bread/ pizza dough and we made pasta tonight. Bought your cookbook two days ago. We just received it tonight. Can't wait to dig into it!
Thank you for the video. I bought your cookbook and have baked the crusty Dutch oven bread and it was so good. I know the pasta is in it, but it nice to have visual instructions too. Blessings.
I just got my cookbook a few days ago and it’s been a real thrill! I’ve made the honey caramel corn, the cast iron skillet bread, the sweet cream butter, and buttermilk ranch dressing. Everything was delicious and was given high praise from my family. Tomorrow’s supper is steak bites with mushrooms, roasted garlic butter, and crispy potato stacks. You did such a fantastic job on this book... often cookbooks come and they go, but I will have this one forever. Thank you!
Haven't had time to make noodles in years. This looks excellent.. 🥰 My mom came up with a gluten free substitute that has worked for every thing we've tried. For every one cup of wheat flour use half cup each rice flour and cornstarch. Add an extra egg to hold it all together. And leave out the salt. For some reason forgetting that has made it turn out better. Forgot, if it's something that makes a batter leave out half the water. 🙂
Thats is so awsome. I was just telling my hubs that I wanted to make some pasta this week. He didn't bleive that we could make them without a machine. My dollar store pizza cutter has never let me down in 10 years.. Sometimes its just luck I guess.
Thanks Jill! I FINALLY got a pasta maker & TONIGHT will be the first time I use it using YOUR directions. Subscribed & I'll let you know how it went. Thanks so much!
Jill, Thanks for this tutorial! You make recipes look so easy. I made your simple bread after watching the video and it turned out perfect. I made it twice, a loaf and burger buns from the second batch! I will definitely try this recipe. Blessings, Judy ❤️
Trick for hand cutting noodles...when dough is rolled thin, flour the surface and starting with the short end, roll the dough into a log...then cut noodles of preferred width...easier to cut and can be more consistent without tearing. 🤗
thank you for sharing this video. i made my first pasta today and it’s amazing! my two year old daughter helped with the turning which of course was such a joyful moment to share. thanks again for teaching this so well that i had the confidence to attempt this today! best wishes to you and yours!
Thanks for the tutorial. I got a pasta maker at an auction several years ago but it had no instructions and I had no idea how to go about using it. Now I feel ready to put it to use in the very near future!
For best results instead of all-purpose use 00 farina that is intended for pasta making. It’s ground to powder fine and contains the right amount of protein for the best pasta. It can be found on Amazon in the U.S. and will have an image of pasta on the bag. I use a mix of 00 farina and semolina. This is the method I learned in Tuscany. Using all-purpose will “work” but the pasta will never reach that higher level of the best pasta.
Just started making pasta AGAIN...Did mine in a bowl just like you....have that pasta machine...great results.. next time I used my food processor and success again... relaxing time, especially now.. I even froze in nests and still wonderful..added to homemade chicken soup..yummmmm..nice video❤️
Just made this and fingers crossed it turns out ,it was so tough but took your advice to keep needing ,this is my first time making past and I even scored a pasta machine like yours from a local store ♥️♥️♥️
Why would anyone NOT buy your cookbook? I did and I love it! oI have sourdough starter and your french bread baguette - gurrrllllll xoxoxoxo More videos please
Just love ya 😁💕👍👍 You make me believe that I can do anything. 😂🤣 Always enjoy watching you...oh yea...my daughter bought me your cookbook...love it !!!
I made fresh pasta tonight after watching your video and it turned out great! I really thought I would mess it all up somehow, lol, but it really was easy. Thanks for the great tutorial.
That looked so yummy! I am hungry for that! I always made homemade noodles for our kids and just rolled them out right away, boiled them right a way and just put butter on them....kids love them! And there was no " pretty" noodles....I use a pizza cutter....the kids would fight over who got the longest or fattest noodle.... honestly the really wide ones r so delicious! A great cheap kid friendly meal! Thanks for reminding me about these...I am running out of ideas for meals....dang being home all the time....that's a lot of cooking 🤗
We found scissors work great for cutting pizza, I never liked our pizza cutter but I did get a pasta machine for Christmas and I'm looking forward to trying this recipe 😊
I learned how to make Pasta from an Italian Nonna. I put olive oil in my dough and I also put sourdough starter in my dough. Sourdough starter makes carbs easily digestible as it breaks down the sugars so it doesn't sit for a long period of time in the stomach as it is turning into chum
We love some homemade noodles around our place too. Thank goodness for pasta makers! It is a godsend. So much more efficient than the old school way, but I learned from that method first. Our families expect dinner everyday?? LOL 😂
Thanks so much! Just picked up a pasta maker from a charity shop and didn’t realise it was so easy! I’ll edit and let everyone know how dinner turned out tonight 😅
Okay, that was great. My daughter and I laughed and learned. Thank you, we needed that. So that is what is for dinner tonight! I think somewhere in the barn is the pasta thing-a-ma-jig you used. Hubby picked it up at a garage sale or something and I wasn't ready to tackle it. If not, I'm using the rolling pin. PS, I do own your cookbook! Was planning to do your potato-sausage soup...that will be tomorrow...change of menu. (I did try once to make pasta on my kitchen aide. DISASTER! My mom lovingly gave me the pasta maker. It's a funnel thing and I had a globby mess. Ended up rolling it out....too thick. Decided that as a home school mom and gardener/farmer {homesteading wasn't in the vocab 15 years ago} I just needed to be content with store bought.) Love your videos!!
I’m going to make fresh homemade fettuccine. If I don’t want to be cooking by my company is here how long ahead of time can I make it? And if I’m leaving it on the counter how do I leave it on the counter do I need a damp dishcloth? Or am I better making it and then freezing them into little bundles? Thank you awesome video!
I made the bread today when it was finished it was about 3" above the pan line. It is delicious. Thank you for the recipe. Don't know if I can post a picture to a post, but I would love for you to see it. How can I get the picture to you?
Three broken Pizza cutters? LOL! I finally went to a restaurant supply and bought a commercial pizza cutter. Best money ever spent. So easy to resharpen, as well. I'm sure you have a belt sander on the homestead. Lightly press the cutter to the belt at an angle that will both sharpen and spin the cutting wheel at the same time. You will then have an heirloom!
Thanks for watching! If you're also needing an EASY homemade bread recipe, check out this one: th-cam.com/video/BsgUcpTLQww/w-d-xo.html
My 12 yr old grand daughter has mastered your bread recipe and is making it for the family. No excuses folks, it's that easy
Ah! My kinda chef! Simple, straight forward and more sass than anyone else expects! Love it so much!
“Because they are expecting supper again”😂😂😂
Yeah, when my kids were growing up, they thought they needed to eat EVERY DAY!
@@indianne9781yes????
@@Mehhhhhhhh it was a joke. Duh.
Totally appreciate and love the sprinkling of slightly sarcastic/sassy comments! Makes you so relatable and enjoyable to watch!
Got my cookbook yesterday and have already made 3 things! I love how real about life you are! Thank you!
Yay!! Thank you and enjoy the book!
I love how real you are in your videos and how you show multiple ways of making things if you don’t have the tools on hand.
Thanks so much for watching!
I just bought the cookbook and have already successfully used two recipes. It's a very well written cookbook, and is quickly rising to the top of the MANY others in my library.
Thank you! I'm thrilled you are enjoying it!
I really love your candor...you demystify and make everything seem doable. Thank you!
This is the best videos of making home made noodles ever thanks
Jill! Amazing and easy pasta recipe! My 15 year old, who wants to be a chef, opted for the “on the counter” method and we had a blast. Don’t have a press so we used a rolling pin and it went so well. We also did the pesto recipe in your cook book, YUMMMM. It was a hit! I retire in a few years and am honing my skills, with your help, for a modern homestead! 😘
pampered chef pizza cutter has been the best I've found and I've had mine forever
When you said "or whatever size your chickens give you," I knew I had to subscribe. :)
I love that homemade pasta! The pasta-bilites are endless!
_Clever_ !
I can't tell you how pleased I am to have found you here! It's all good stuff!
I'm glad you found me too! Thanks for following along!
You are a blessing. As soon as I’m able I will be buying your cookbook!!!
the coolest thing i ever saw.... is your faucet above the stove.
thanks
Earl
I loved your humour at the start of this one 😜
I want to send a great big Thank-you for these videos. During these stressful times my grand daughters are making the most fun memories that have nothing to do with a virus. You have been the best part of "Camp Nana". Keep up the good work. Susan in Culpeper VA
For the hand thinned dough, roll it into a log, then it's much easier to cut into long strips. Just be sure to flour well first or it'll stick to itself.
Hey, this is Mike
Preparing the best pasta can be really difficult at first. It was almost impossible for us to master how to do it without proper step-by-step tutorial from the Professional chefs.
I’ve watched hundreds of tutorials online, but nothing beat this simple, clear to the cut video here: tii.ai/hDsNHom
Click the l,nk above and you’ll land on intermediate page, just click ’’I’m not a robot’’ to continue and you’ll land on the best TH-cam tutorial video on pasta cooking where it shows step-by-step on how to prepare al-dente pasta even if you’re complete beginner.
I hope that someone shows met his first when I was learning how to prepare my first pasta dish. That could sav eme hours and hours ıf bangting my head on the wall, trying different methods out.
Again you can watch the tutorial here: tii.ai/hDsNHom
Best Regards, Mike
I did both methods the only thing with the log method is if you want tinny cut of pasta it can be hard to get that with the log method
Just made it. Amazingly delicious!
Recently came across your videos and within the first day, I had your book ordered! I love your videos and your cookbook!
Aw, thanks so much Tiffany-- happy cooking!
Thank you for all the home cooked recipes. I have made your bread/ pizza dough and we made pasta tonight. Bought your cookbook two days ago. We just received it tonight. Can't wait to dig into it!
Simple informative recipes from Jill, love it!
Life changing!! I bought a pasta maker and my family and I now enjoy fresh noodel meals! Thank you!!
I have been using this same recipe for 45yrs. I use my food processer for to mixing. Good recipe, good job on the video.
Thank you for the video. I bought your cookbook and have baked the crusty Dutch oven bread and it was so good. I know the pasta is in it, but it nice to have visual instructions too. Blessings.
I totally agree-- I'm a visual person too!
I love your channel I use your channel for most things I cook
Made this out of your cookbook the other day and loved it! Reminds me of my mom's homemade pasta. Thank you for sharing!
Yay! Glad you liked it!
You are hilariously funny! I love your sense of humor and sense of reality.
I love the new laid back style of your videos!
I just bought your book and wow! I am so impressed! I want this life so bad!
I love your cookbook.
I just got my cookbook a few days ago and it’s been a real thrill! I’ve made the honey caramel corn, the cast iron skillet bread, the sweet cream butter, and buttermilk ranch dressing. Everything was delicious and was given high praise from my family. Tomorrow’s supper is steak bites with mushrooms, roasted garlic butter, and crispy potato stacks. You did such a fantastic job on this book... often cookbooks come and they go, but I will have this one forever. Thank you!
I am so glad to hear that-- thanks for following along!
@@theprairiehomestead can you link the pasta roller you have in this video, please?
My hubby is a reseller and found one for $15 bucks new in box at a yard sale. He prefers wheat so we'll be doing that. Can't wait!
Pasta is a nice treat. Love making it.
Haven't had time to make noodles in years. This looks excellent.. 🥰
My mom came up with a gluten free substitute that has worked for every thing we've tried.
For every one cup of wheat flour use half cup each rice flour and cornstarch. Add an extra egg to hold it all together. And leave out the salt. For some reason forgetting that has made it turn out better.
Forgot, if it's something that makes a batter leave out half the water. 🙂
Love it. Great channel, just shared it with my son in Hawaii. Thank you. Going to make your easy bread tonight for the first time.
Thats is so awsome. I was just telling my hubs that I wanted to make some pasta this week. He didn't bleive that we could make them without a machine. My dollar store pizza cutter has never let me down in 10 years.. Sometimes its just luck I guess.
First time making pasta and my 3 year old loved it
Looks so simple and yummy! Thanks for sharing!!
Thanks Jill! I FINALLY got a pasta maker & TONIGHT will be the first time I use it using YOUR directions.
Subscribed & I'll let you know how it went.
Thanks so much!
Jill, Thanks for this tutorial! You make recipes look so easy. I made your simple bread after watching the video and it turned out perfect. I made it twice, a loaf and burger buns from the second batch! I will definitely try this recipe. Blessings, Judy ❤️
"And now I'm boycotting them" 😂😂😂
Waiting for my cookbook to arrive.... supposed to be TODAY! So glad I found you on TH-cam!
Watched a couple of your videos today loved it had to get off and go buy your book!
That faucet above the stove is so cool!
That is amazing and great video. I’ll have to buy that cookbook.
Thanks for watching!
Thank you. I do use the sheet pan trick.
Love , love all your videos
Trick for hand cutting noodles...when dough is rolled thin, flour the surface and starting with the short end, roll the dough into a log...then cut noodles of preferred width...easier to cut and can be more consistent without tearing. 🤗
Lol...hadn't read other comments yet and just saw the one right before mine...on the same page!!
I like this idea!
Beautiful kitchen cabinets!
Thank you I am with you I will eat all the carbs that so many go without on purpose. More for me yay! lol Appreciate all the things you share.
thank you for sharing this video. i made my first pasta today and it’s amazing! my two year old daughter helped with the turning which of course was such a joyful moment to share. thanks again for teaching this so well that i had the confidence to attempt this today! best wishes to you and yours!
Thanks for the tutorial. I got a pasta maker at an auction several years ago but it had no instructions and I had no idea how to go about using it. Now I feel ready to put it to use in the very near future!
Love this video!!! Thank you!
Thank you. It looks good going to give it a try
Thank you! I am going to give it a try!
Enjoy Cherie!
I can't live without pasta.....I will be making it.
Love this video! Thank you! Could you pre make a bunch and store it somehow?
Lol, "Because they'll be expecting supper again." Thanks for sharing! Think my twin grandsons might enjoy learning how to make pasta. 😊
For best results instead of all-purpose use 00 farina that is intended for pasta making. It’s ground to powder fine and contains the right amount of protein for the best pasta. It can be found on Amazon in the U.S. and will have an image of pasta on the bag. I use a mix of 00 farina and semolina. This is the method I learned in Tuscany. Using all-purpose will “work” but the pasta will never reach that higher level of the best pasta.
Looks fantastic!
Thank you!
Just started making pasta AGAIN...Did mine in a bowl just like you....have that pasta machine...great results.. next time I used my food processor and success again... relaxing time, especially now.. I even froze in nests and still wonderful..added to homemade chicken soup..yummmmm..nice video❤️
Oh wow!!! The dough out wonderfully I can’t wait to taste it..Thank you sooo much!! ♥️♥️
Just made this and fingers crossed it turns out ,it was so tough but took your advice to keep needing ,this is my first time making past and I even scored a pasta machine like yours from a local store ♥️♥️♥️
My next thing to master is pasta.
You make it so eady!
After only ever being able to make goey clunky pasta, I "got it" on my first attempt from watching this video, Much simpler than what I was doing too!
Why would anyone NOT buy your cookbook? I did and I love it! oI have sourdough starter and your french bread baguette - gurrrllllll xoxoxoxo More videos please
Just love ya 😁💕👍👍 You make me believe that I can do anything. 😂🤣 Always enjoy watching you...oh yea...my daughter bought me your cookbook...love it !!!
I have literally tried to make pasta with my girls this week. We failed miserably but after watching this, I'm gonna give it another try!
I absolutely love your videos. Thank you so much. You make this look like a Lotta fun❤️
I made fresh pasta tonight after watching your video and it turned out great! I really thought I would mess it all up somehow, lol, but it really was easy. Thanks for the great tutorial.
Wow that looks so easy !! It is better than that store brought stuff!!
THAT GIANT KNIFE IS WHAT I USE TO
CUT PIZZA👍😊
And I have two pizza cutters!👍
hahahaha, great minds!
That looked so yummy! I am hungry for that! I always made homemade noodles for our kids and just rolled them out right away, boiled them right a way and just put butter on them....kids love them! And there was no " pretty" noodles....I use a pizza cutter....the kids would fight over who got the longest or fattest noodle.... honestly the really wide ones r so delicious! A great cheap kid friendly meal! Thanks for reminding me about these...I am running out of ideas for meals....dang being home all the time....that's a lot of cooking 🤗
I love your videos they are so good!!!!!!!!!!!!!!!!!!!😀😀😀😀
We found scissors work great for cutting pizza, I never liked our pizza cutter but I did get a pasta machine for Christmas and I'm looking forward to trying this recipe 😊
Thank you so much for the video. My mom and grandma used to make the best noodles. I haven't mastered them since they have both passed away.
I learned how to make Pasta from an Italian Nonna. I put olive oil in my dough and I also put sourdough starter in my dough. Sourdough starter makes carbs easily digestible as it breaks down the sugars so it doesn't sit for a long period of time in the stomach as it is turning into chum
I've got the cookbook ... need to make this!!!
That looks delicious.
Thank you....love your comments!!!
We love some homemade noodles around our place too. Thank goodness for pasta makers! It is a godsend. So much more efficient than the old school way, but I learned from that method first. Our families expect dinner everyday?? LOL 😂
Thanks so much! Just picked up a pasta maker from a charity shop and didn’t realise it was so easy!
I’ll edit and let everyone know how dinner turned out tonight 😅
You’ve inspired me to make pasta.
Okay, that was great. My daughter and I laughed and learned. Thank you, we needed that. So that is what is for dinner tonight! I think somewhere in the barn is the pasta thing-a-ma-jig you used. Hubby picked it up at a garage sale or something and I wasn't ready to tackle it. If not, I'm using the rolling pin. PS, I do own your cookbook! Was planning to do your potato-sausage soup...that will be tomorrow...change of menu. (I did try once to make pasta on my kitchen aide. DISASTER! My mom lovingly gave me the pasta maker. It's a funnel thing and I had a globby mess. Ended up rolling it out....too thick. Decided that as a home school mom and gardener/farmer {homesteading wasn't in the vocab 15 years ago} I just needed to be content with store bought.) Love your videos!!
Super. I make last time also fresh pasta. Tasty
Rocking pizza cutters never brake. I love the video!!
Girl I love your energy! So glad I found your video! Trying to find pasta lately is almost impossible!!
Thank you so much for your video ❤
Ok I’m gonna try this one, We shall see!!!!
Nice. I like your style
I just found you and I am now subscribed! Love it! Question, if you hang them to dry, how long do they last and how would you store them?
What kind of countertops do you have? I really like them!
I am making pasta this weekend! And the pesto sauce too! I LOVE the fact that you are personally boycotting pizza cutters. Thanks for the giggle 😁
Heck. That was easy. I had no idea making pasta was so simple.
I know, right?!
You’re great! Thanks
I’m going to make fresh homemade fettuccine. If I don’t want to be cooking by my company is here how long ahead of time can I make it? And if I’m leaving it on the counter how do I leave it on the counter do I need a damp dishcloth? Or am I better making it and then freezing them into little bundles? Thank you awesome video!
I made the bread today when it was finished it was about 3" above the pan line. It is delicious. Thank you for the recipe. Don't know if I can post a picture to a post, but I would love for you to see it. How can I get the picture to you?
Three broken Pizza cutters? LOL! I finally went to a restaurant supply and bought a commercial pizza cutter. Best money ever spent. So easy to resharpen, as well. I'm sure you have a belt sander on the homestead. Lightly press the cutter to the belt at an angle that will both sharpen and spin the cutting wheel at the same time. You will then have an heirloom!