Those short ribs came out amazing. Kinda overlooked piece of meat but in a Dutch Oven, primo! Also, Dutch Oven cooking outside in the fall, sign me up!!!
Start watching you about five years ago, went out and bought a 12 inch pan and the table in the whole shebang. My husband and I were to go camping with some friends and I would cook and everyone loved it. Even do some backyard cooking. Sometimes it’s been about a year now longer than I’ve ever gone, I am a 62-year-old woman with kind of a bad back, so been trying to beg my husband to help out by setting up and breaking down if I do all the prepping cooking. Love love watching you and that recipe looks fantastic. I’m gonna have to try it.!! Thank you for another wonderful recipe
Love dutch oven cooking. You're definitely causing me to make some plans. Love the crisp fall weather. Just need extra coals and a cozy fire with someone you love. Paradise 🌬🍃🍂🎃🇺🇸
Mann have to say watching you for years and really miss your videos that weren’t so far apart but ….. I like them soo I’ll take what I can get from you buddy 👍
Good video my friend. I like your spoon ,, I do the same thing buy something new for the house and put the old what ever in my camping gear. My biggest problem is I have enough camping gear to outfit 30 people , but in montana I don't get the chance to use everything I have .( only have about 3 months to go camping. ) THANK YOU FRANK FROM MONTANA......
I had so many nice comments to make about this video I don't know how to comment. Always had good luck with Royal Oak. If you have the time, use natural coals from your campfire. Great video!!! 😊😊😊 John T.
NO. All of these veggies are winter crops for us in the deep south. Just planting these kinds of things now. The onions did came from our stores. We harvest carrots, potatoes, celery and greens in Jan-Feb.
That's a lot like the way my dad cooked 🐻 ribs. They will make your tongue slap your head with one taste.good try it sometime you will be amazing how much like beef they taste.God Bless Y'all.
Please check out our Amazon Store for great deals on the gear we use and recommend here : amazon.com/shop/backwoodsgourmetchannel
Bison Short Ribs with white rice for gravy 👍🏻😋
I love ribs. Enjoy the fall colors.
Dude that looks freakin phenomenal l!!!! More just like this please!!!! Awesome! Great job dude!!!! 🎉😊
For more just like this see the over 500 videos on my channel page. Thanks for watching.
Those short ribs came out amazing. Kinda overlooked piece of meat but in a Dutch Oven, primo! Also, Dutch Oven cooking outside in the fall, sign me up!!!
Start watching you about five years ago, went out and bought a 12 inch pan and the table in the whole shebang. My husband and I were to go camping with some friends and I would cook and everyone loved it. Even do some backyard cooking. Sometimes it’s been about a year now longer than I’ve ever gone, I am a 62-year-old woman with kind of a bad back, so been trying to beg my husband to help out by setting up and breaking down if I do all the prepping cooking. Love love watching you and that recipe looks fantastic. I’m gonna have to try it.!!
Thank you for another wonderful recipe
Welcome to WV Backwoods long time viewer from Clarksburg WV!
Enjoy your videos so much
Love dutch oven cooking. You're definitely causing me to make some plans. Love the crisp fall weather. Just need extra coals and a cozy fire with someone you love. Paradise 🌬🍃🍂🎃🇺🇸
I want a Dutch oven maybe I'll throw hints at my wife for one this Christmas
A Dutch Oven is something you will use for years and maybe pass down. Last a lot longer than most gifts.
Awesome meal!!!
Mann have to say watching you for years and really miss your videos that weren’t so far apart but ….. I like them soo I’ll take what I can get from you buddy 👍
Good video my friend. I like your spoon ,, I do the same thing buy something new for the house and put the old what ever in my camping gear. My biggest problem is I have enough camping gear to outfit 30 people , but in montana I don't get the chance to use everything I have .( only have about 3 months to go camping. ) THANK YOU FRANK FROM MONTANA......
I’ve learned a lot from you over the years. Thank you!
Yummy! Exactly how I make my stew except I cut up some chunks of sirloin and add that in and a couple of bay leaves 👍🏼
That looks so good! 🔥❤️🔥
had to look up babcock. used to live in the Harper's Ferry area in WV for a few years. looks like a nice place in your video
😋
I had so many nice comments to make about this video I don't know how to comment. Always had good luck with Royal Oak. If you have the time, use natural coals from your campfire. Great video!!! 😊😊😊 John T.
Ox tails used to be cheap also i will try this but with out wine
NICE KNIFE, HOSS !!!
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Another Awesome Cook, Mr. Backwoods! A perfect heartwarming dish for the cooler weather! Thanks for sharing! Cheers
That looks delicious. What was your assessment of the portable wind break?
Works great and very inexpensive. Highly recommended.
DUDE, IF YOU EVER NEED AN INTERN, I'M AVAILABLE, JUST KID N, KEEP EM COME N BROTHER !!!
I hope the ribs were one half as good as they looked. Great video
Omg backwoods I just commented , you bought veggies ??? You always grow them … was it a bad season at the newer place ?
NO. All of these veggies are winter crops for us in the deep south. Just planting these kinds of things now. The onions did came from our stores. We harvest carrots, potatoes, celery and greens in Jan-Feb.
Broke my heart to hear a metal spoon on your dutch oven .
That's a lot like the way my dad cooked 🐻 ribs. They will make your tongue slap your head with one taste.good try it sometime you will be amazing how much like beef they taste.God Bless Y'all.
I believe you just might have out classed the area where you were cooking. Good looking meal.
Awesome meal!!