Kapuso Mo, Jessica Soho: Adobo is life!
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- เผยแพร่เมื่อ 25 ก.พ. 2018
- Paborito mo rin ba ang adobo? Alam mo bang maraming paraan ang ating mga kababayan sa pagluluto nito?
Aired: February 25, 2018
Watch 'Kapuso Mo, Jessica Soho' every Sunday night on GMA Network, hosted by award-winning Filipino broadcast journalist, Ms. Jessica Soho.
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Pansin ko lang. Basta pagkain c Jessica Soho ang laging present hahaha pampa good vibes lang po.
Nakakamiss yun mga ganitong episode ng #KMJS. College palang ako noong na ere ito. 🥰❤
Any way you cook 'Igat' is always tasty: 'Adobo', fried, steamed... The fish itself IS already tasty which is why perhaps this makes the fish pricey (25 Euros/kilo in Spain and 'Igat' or 'Anguila' as we in Spain call it is NOT always available). In fact, it is a very rare commodity.
favorite part ko to pati yung nakakaiyak na story😍😍
May 4ever sa pinoy ulam. Yes. Adobo.
Ang pinaka sekreto po talaga dyan ay yung effort mo habang nagluluto ka and at the same time yung magugustuhan din ito ng mga kakain.
-Certified kapampangan 😁
Absolutely LOVE adobo. The BEST thing the has ever entered my mouth, still my fav to this day 🤌
I LOVE ADOBO!.When i was a kid,meron kasamang patatas or tokwa at nilagang itlog.Didn't see it here but they all look delicious.Mukang dumadaming episode with foods.Kailangan magpadala sa mga nanonood dito sa YT.Please!
Favorite ko😍 masarap ako magluto ng adobo
Yan ang masarap bituka ng bangus lalo na pag krispy ang pag adobo ang sarap!
Woooow... sarap
I’m a maranao, pero meron palang adobong maranao???😂
Nakakagutom 🤤
My favorite😋😋😋
Even Maori brothers here in New Zealand trying to cook adobo
Adooooobooooo....... 😍😍😍
hmmmm nkaka gutom..grabe sobrang nkakamis na talaga ang adobo..
wahhh nanay emi ..😍😍😍
Favorite q ung adobo ung marami tuyo at midjo manamis namis
sana dapat po ihiwalay nyo po yung mga episode ng kapuso mo jessica soho thank😊
Tama
Kailangan kasi pag nagluluto ka kahit ano dapat naka smile
Kasi pag naka simangot iiba yung lasa..
Ang sarapp ng adobo
Nagutum tuloy ako 😂😂
Sarap..
One of my go to recipes pag wala na maisip na ulam. Chicken adobo :)
Proud maranao here
Me toh
kakagutom!
Spicy Adobong tahong and adobong igat masarap 😋
kaway kaway sa mga taga taytay rizal 😅👋
i just tried adobong manok with redwine.. ang sarap sobrang tender ng chicken meat
Pambansang ulam ADOBO
ang totoong adobo may halong kamote at may kaunting asukal at native meat like chicken native may suka laurel leaves madaming paminta,sarap nagutom tuloy ako, hi hi
Masarap kc libre!!!😄😄😄 Dami pang pasakalye uyy!!
Adobo is forever and adobo is life 😚😚😚
Masarap ang adobong matanda! Nakatikim ako nito
adobong bilat maasim at maalat pero yummy
my favorite ulam chicken adobo na sobrang asimmmmmmm saraaapppppp
same
Adobong sinigang
Adobong Maranao 😍
My mama used to cook Chicken Dried Adobo.
Para siyang inasal na adobo. Sarap
Bisaya style ba yN
Adobo sarap my fav
2:14 lola ko promise
I like sweet adobo😍😍😍
Wow...ADOBONG BITUKA NG BANGUS...I so love that...
Wow parang ang sarap nung adobong maranao at igat.
No one can beat my love to an oily adobo
Agree ako na pag nkasimangot wlng lasa 😂😂😂
Sarap gataan nong snake fish with matching yellow na luya. Kasili naman yan tawag sa amin sa sapa marami niyan.
Adobo is. L i f e. ..... yummy 😋 ❤. Watching from TOKYO 🗼 Thanks 💯
Ang serep ng adobo 😋
Title sana nung libro eh "Adobook"
you nailed it!
Hahaha sana nga eh haha
Referee ere sees Wass tress errs errs errs dress Red errs dress errs
@@BruceWayne_87 Rd rd
@@BruceWayne_87 St rersrrererrerr
nagutom tuloy ako. Ako naman bilang semi- vegetarian ang specialty ko naman adobong talong;)
Bicol's Adobo sa Gata shoul also be included. Thanks, KMJS! 😊
*should
Ayoko yung adobong igat hahah arte lang ang peg hahah char, ma's gusto ko pa yung adobong palaka samin sa Pampanga hahah
Hmmmmmm yummy adobo I love it
fun fact:
adobo is generically used for any marinated thing in spanish. the variation that entered here is a form of adobo with the meat marinated in vinegar. they found a dish with the meat marinating in soy sauce instead very similar to it, and they and we also call it adobo now
Adobo is life ❤
best part 07:11-07:16 . "pero naka ROOOOLLLL soo parang haMOOOOOONNNN"
"Adobong Matanda" not only does it refer to senior citizens cooking it but it may also refer to the colour of the hair of the senior citizens being white. 'White' because this way of cooking "adobo" lacks the iconic ingredient, - soy sauce - giving the dish dark colour.
adobo is lyfe
pinaka masarap na adobo may whiskey! hehe
Masarap magLuto ng Adobo mga taga Capiz.. . .
Naguton ako.. Haist.. Sarap lalo na yung chicken adobo nh Maranao na spicy.. Yum yum!!!
adobong bituka ng bangus.. nagluluto rin si papa nyan.. masarap lalo na pag maraming sili
Adubong ilocano masarap
The best partner for rice is adobo.
Adobong kangkong adobong talong sarap
yup adobo is very delicious yummm.
Sheite3iydfje🧟♀️🧛♀️😮😞
ADOBONG PUTI IS DOPE!
I KNOW HOW TO COOK IT!
John Kenneth Eslao im not agree kasi ang adobo during spanish time binago lang ang panglasa instead na kilawing mga isda or pugita originally from andalusia spain pero tayong mga pinoy binago ginawang baboy or manok
It's okay as long as it's marinated !
How teach me
Nakita ko Yan sa guiguinto Ang rodrego n Yan n restaurant
ang fancy ng roasted pork adobo
Sisig is the real Filipino food original
yang igat isa sa pinakamahal dito sa netherland smoke igat ang gustong gusto nang mga dutch ang isang piraso dito 6 euro
Ngutom ako bgla 😍
6:14 si lola kamukha si sharon koneta
Yummmy
Sarap ng adobong kangkong
Egat nkita q sa kawali ng kptid q nagwala aq...akla ahassss na hahahaha first tym mkakita ng egat hahahaha
Adobong tuyo lang gusto ko.
Buto buto masarap
Masarap adobo sa kalamansi at adobo sa asin ng bicol..
Can someone tell me where I can get the background music?
Iba pa rin ang sinigang. :D
3:44 bulacan all
Adobo for national food of the Philippines
mam nancy reyes lumen good day po !! Pwede ko po b kyo mainterview as my resource person po para po sa aking isinusulat na term paper regarding sa Adobo Pinoy heritage recipe.
Proud maranao🤣
Waahhh parang nandiri ako sa igat... ahaha... lalo na ng nakita ko ang mga dugo 😂
adobong munggo try nyu masarap din
adobong asukar masarap din tamis na tamis aha
dito sa cebu humba yung tawag namin jan. Ang adobo sa amin baboy lng na may asin, niluto sa sariling mantika.
Adobong maranao😍😍 Proud Maranao here .
Honestly sa Australia di tayo sikat halos thai,Indonesia,chinese food.
Adobong igat 2019
Adobong manok is life😍😍
pork adobo na inihaw muna bago adobohin...ibang klase ang sarap
I love meghan markle 😘😘the Duchess of Sussex
The adobo Maranao looks so good!
mas masarap ang adobo pag malamig saka pag knabukasan pa kakainin...
Adobo ko ang pinakamasarap!
Balanga Bataan
May chef akong napanood dati kaya daw di makilala kilala ang pagkain ng pinas sa buong mundo dahil daw wala tayong uniform na luto ng ulam. Laging bawat probinsya may pa bidang version gusto lagi bida. Di tulad ng japanese, french, greek etc cuisine na mayroong isang recipe lang bawat ulam.
Di kaya. Sushi - Tokyo (Edo), Tempura - inspired by Dutch deep fried food, Takoyaki - Osaka, Ramen - different versions all over Japan, gaya ng adobo. French - same din. Kaya di sikat Filipino cuisine kasi hindi natin pino-promote sa ibang bansa. Mas gusto ng Pinoy “State-side” or yung mga galing sa ibang bansa. Hindi pinagmamalaki sariling atin. Balat pa lang, gusto mga mapuputi, nagpapa gluta. Dapat proud tayo ang dami nating iba ibang mga subgroups/languages/tribal groups. Nasa mindset yan. Don’t look for excuses.
Soon bigyan ko din ng twist ang mga adobong ito... para maiba naman...
thebest talaga ang adobong maranao
Penoow megltootow neng Adouvong Manacc.
-Travis Kraft