As I watch this video, it looks like you hit 10K! Congrats! I'm just starting with KT but all three elf teams are calling me. Some good info in this video to be sure.
@@jamesb.7859 You're totally right. Hmmm, I'll have to make some cuts from the full list. Personally, Mandrakes are liked least, so I think I'll have to leave them off for now.
Another good episode! I need to know what the name of that salad is. I'm going to attempt it. I have some Polish heritage, and growing up we used to get sauerkraut, keilbasa, home made dill pickles and so on. I love the flavors of that region.
I've experienced this dish in quite a few different contexts. A Polish co-worker literally described it as 'vegetable salad', over the years I've found something similar in delis, from London to New York erroneously labeled 'Russian Salad'. Two Japanese exchange students I lived with during the early 2000s would make it on sushi night for me and european guests and they called it 'Olivier Salad'. However the very first time was in the nineties; the salad was served as part of a meal during the holiday season at my local Ukrainian social club and it was just dubbed 'the salad' and the only pre-prepared, chilled dish on the table.
Love the smoke grenade / mirror of minds play! Thanks.
As I watch this video, it looks like you hit 10K! Congrats! I'm just starting with KT but all three elf teams are calling me. Some good info in this video to be sure.
Five elf teams: Void Dancer Troupe, Corsair Voidscarred, Blades of Khaine, Hand of the Archon, and Mandrakes
@@jamesb.7859 You're totally right. Hmmm, I'll have to make some cuts from the full list. Personally, Mandrakes are liked least, so I think I'll have to leave them off for now.
Another good episode! I need to know what the name of that salad is. I'm going to attempt it. I have some Polish heritage, and growing up we used to get sauerkraut, keilbasa, home made dill pickles and so on. I love the flavors of that region.
I've experienced this dish in quite a few different contexts. A Polish co-worker literally described it as 'vegetable salad', over the years I've found something similar in delis, from London to New York erroneously labeled 'Russian Salad'.
Two Japanese exchange students I lived with during the early 2000s would make it on sushi night for me and european guests and they called it 'Olivier Salad'. However the very first time was in the nineties; the salad was served as part of a meal during the holiday season at my local Ukrainian social club and it was just dubbed 'the salad' and the only pre-prepared, chilled dish on the table.