You are really great, your video is really super you show the ingredients in the video and show how to do it, and no much talking, thanks so much. I enjoy even your background music.
They do look nice and its nice to see a recipe for something I don't really know who to make.There are just so many people doing the same old same old.
Not only the recipe is great, the video is so beautiful, the way you handle the food is so respectful and inspiring. The sound is magnificent. This is really soulful food. I am looking forward to watch all your videos! Thank you very much for sharing. Cheers from Winnipeg, Canada.
Your kitchen is my dream come true. I love your recipes are so delicate, and I also love the fact that you usually share alternatives for people outside Japan who can access to some ingredients. Greetings from Spain!!!
Yum yum yum, thanks for this recipe! Good suggestion to add red lentils, I will follow this with using red paprika instead of green, then add some chopped fresh coriander, lemon juice and a bit of chili pepper. And perhaps bake it in the oven without panko. I guess that will turn it into a baked samosa!
Ryota, I just made these for supper. I am overwhelmed by how delicious it is! I baked half of these (375 Fahrenheit for about 30 minutes) and both versions are delicious. Thank you for the recipe, I never would have thought I could successfully make bread!
So happy I've been craving Curry pan and im so happy i found a great veggie version. Your videos are beautiful i'm happy I found this channel! thank you! will definitely try this!
your videos are so nice to watch because they are well... peaceful. I watch every weekly video that comes out and inspire me to cook more than I usually do. =]
I have some suggestions for you. I worked in a German bakery. I can speak Japanese but not well enough to explain it in Japanese: Dough-Better way of mixing ingredients: 1. Option: add all the dry ingredients, mix them , and then add water. 2. Option (better) : Mix ingredients as above but add salt AFTER the dough has risen. Yeast doesnt like salt. And a good tasty dough needs time to rise. Also, always let the dough rest for 10 minutes, just after combining the ingredients BEFOR kneading the dough. Its called protolyse. The glutein does its job all by itself. Youll see the result is much better. Another idea: Add some minched apple (sweetness/sour) to the currymix. The pektin will thicken the mixture and you dont need the flour. For a better savory dish use coconut oil or palm oil instead of oliveoil. Its not as healthy, but its not a healthy dish anyways. でわ、どうぞ。試してください。
M. .M 1. He actually doesn't need bread/dough that rises too much.. That would make the cover soft and spongy and that would end up absorbing lots of oil.. Just because you worked in a bakery does not mean, that you are the ultimate baking master.. Every bread needn't be baked in absolutely the same homogenous way to be appropriate for any particular dish.. Different dishes need different kinds of bread and variations in preparation of bread have to kept in mind to suit that particular dish.. 2. Adding minched apple would make the curry thick, no doubt.. But that is exactly what is not needed.. If the curry gets thick, the dish would taste dry.. It needs to be at a perfect consistency between dry and wet ( as made by him) to make sure that the dish neither tastes dry nor it is too wet.. 3. Healthy doesn't mean eating only loads of meat.. Meats are high on cholesterol and fat.. Cooking meat needs more fat.. Further altogether avoiding oil, like a uni-directional maniac, without any sense or understanding is no means of healthy eating.. Eating in right quantity, in tandem with one's daily requirement, certainly is.. Altogether avoiding oil also leads to deficiency in cholesterol, leading to large deficiency in Vitamin A and Vitamin D, as both need some amount of cholesterol and oil to be able to be absorbed by the body.. He made the dish perfectly, like a zen master.. But it seems that prejudiced to the extreme, as Germans are, you couldn't help appreciate his skill, but rather chose to scatter your limited narrow knowledge, where it isn't needed..
You De so mean. They only shared some tips from their experience that worked for them. Their suggestions make more sense than your rebuke. I’m gonna try what M. .M said
I tried this recipe yesterday and omg, it was perfect. I slightly modified the curry recipe because I didn't have peppers, and I used a pre-made curry paste. I fried them at about 175/180° celsius for two minutes on each side and they were all fluffy. I kept some raw buns in the fridge and I will try to fry them today to know if they are as good and can be made in advance. Avdice : don't put too much filling in your buns, otherwise they could explode in the oil!
Okay so the buns I kept in the fridge were as good as the fresh ones. Maybe less fluffy but still really tasty. I made curry buns again yesterday. So good.
料理の音ってなんでこんなに癒されるのだろう
野菜切るときの音が物凄く好きです
so easy and enjoyable. many thanks... Ryu
Vincent
くぅ それなしかもヘルシー
くぅ .
料理頼むよ
発酵して膨らんだパン生地ってかわいい☺️
May Shellie 可愛い(困惑)
こんにちは。
カレーパン作りました。
私もヴィーガンになってから食べてなかったカレーパン。10年ぶりくらいに作りました笑
クミンが好きなのでクミンも追加して作りました。美味しかったです。
ステキなレシピ、ありがとうございます😊
本当に美味しそう！作ろうと思ってますよ。日本に住んだ時、沢山のカレーパンを食べたものだから、アメリカでも食べたいんです！
オシャレな場所で作ると美味しく見えるね。 清潔感あるし
映像も凝ってるね
綺麗ですね、いただいてみたいです。
手際がよくて手さばきがたしかだから見ていて飽きないね
人参も、じゃがいもも、そのまま食べられちゃうんですね！栄養豊富でおいしそうです
映像もとても綺麗で見入ってしまいました。
野菜もこんな感じで綺麗に切れたら料理も楽しんだろなぁ。
I really appreciate that the Japanese is really easy to understand in the end of all the videos. 日本語は聞きやすいよかった！
You are really great, your video is really super you show the ingredients in the video and show how to do it, and no much talking, thanks so much. I enjoy even your background music.
They do look nice and its nice to see a recipe for something I don't really know who to make.There are just so many people doing the same old same old.
りょうやさんの動画見てるとなんか凄い癒される😌
肉じる溢れるコッテリ系カレーパンが好きです！
ほんとに美味しそうです。
いつもヘルシーなレシピありがとうございます❤️
最近ヴィーガンになって、カレーパン食べたいなあって思ってたので最高すぎます！
しかも意外と作れそうって思えるレシピだったので絶対絶対作ります笑
thanks for the weekly upload! your skills of cutting and chopping is so intoxicating~~
+Helen Lee and so is his ability to knead dough
+Instrumentals/Karaokes agreed! his ways in kneading dough is magical, giving life to each dough~
+Instrumentals/Karaokes it's 'cause he also does pottery :) that's why his way of kneading dough is different haha
Yes i know as he mentioned this in one of his earlier videos before. Merry Christmas to you!
seeing him chopping ingredients is somehow really fascinating. maybe it's because I need forever to cut things :D
looks so good. appreciate the small portion and simplistic style of prepping the recipe.
I love peaceful cuisine, his cooking is like beautiful art.
ヴィーガン初心者です。昨夜このカレーパン作って友達のところに持って行って食べました。美味しかったです。次回は小さめに作りオーブンで仕上げてみようと思います。昨日は抹茶のグラノラ、バナナブレッドも作りました。適当に自分の家にある材料で作りましたがどれも上出来でした。これからもいろいろ作ってみます。
何故か何回も見にきてしまう
Not only the recipe is great, the video is so beautiful, the way you handle the food is so respectful and inspiring. The sound is magnificent. This is really soulful food. I am looking forward to watch all your videos! Thank you very much for sharing. Cheers from Winnipeg, Canada.
野菜とか切る音メチャいいですね😁
カレーパンレシピ待ってました！
これはいいですね♪
早速作ってみます♪
音フェチにはたまらない
今度作ってみます！
うさうさ子
簡単で、美味しかったですよ。有り難う✨
I think I'm in love with this channel! It's so beautiful!!
we like this recipe of curry buns.
りょうやさん爽やかイケメンすぎる
this is a like a deep-fried yet still healthy version of hot pockets lol i likeee
揚げたて絶対美味しい。
料理はできないけどピーマンの種をとる作業は誰よりもうまい自身がある。
ゆず4mini おもんない
頼んだ
Your kitchen is my dream come true. I love your recipes are so delicate, and I also love the fact that you usually share alternatives for people outside Japan who can access to some ingredients. Greetings from Spain!!!
Yum yum yum, thanks for this recipe! Good suggestion to add red lentils, I will follow this with using red paprika instead of green, then add some chopped fresh coriander, lemon juice and a bit of chili pepper. And perhaps bake it in the oven without panko. I guess that will turn it into a baked samosa!
Ryota, I just made these for supper. I am overwhelmed by how delicious it is! I baked half of these (375 Fahrenheit for about 30 minutes) and both versions are delicious. Thank you for the recipe, I never would have thought I could successfully make bread!
わあぁぁ！りょうやさんの動画でカレーパンが出てくることをずっと求めていました！！
とっても嬉しいです！
So peaceful watching your videos. Definitely subscribed! Glad I found your channel!
Look so yummy...wanna try it!
素晴らしい！
That crunch and steam...I'm hungry now😮
So happy I've been craving Curry pan and im so happy i found a great veggie version. Your videos are beautiful i'm happy I found this channel! thank you! will definitely try this!
The food is delicious.
that sounds SO crunchy! yum!
Oh, this is by Peaceful Cuisine? that's so cool!
that look tasty ,,, tumbs up
them cutting skills omg I'm in love
The curry is delicious. I baked my puffs. Super easy to make! Great to pack for lunch!!!
カメラアングルがたまらなく気持ちいい
フット nanti
カメラ上手ですよね～
Oh that's a nice idea to just use water to stick on the Panko!
+puppy52 I know, right? I was thinking of substituting egg, and voila! here comes the water spraying =D
looks really nice
めちゃくちゃ美味しかったです！！
Woah I just found you and I'm awestruck! Your videos are art and your recipes are devine!
All you do is so beautiful!!!
No sabía de éste otro canal tuyo!! que sorpresa,un arte como cocinas!! Amo tus recetas y como cocinas!
im so hungry! craving for vegi kare bun!
Beautiful!!!! Thank you! Cheers from Winnipeg, Canada.
ホントに音がいい…
映像が綺麗し、字幕の文字をおしゃれですな…
いつか自分のチャンネルを作るなら学んでおきたいです。
音がいい！
なぜだ。料理しないのに毎回見てしまう。俺が音フェチだからかな？(笑) シソジュースの動画なんかはすべての音が好きです。動画ありがとう！
めっちゃ同感ですww
自分も音フェチなので毎回見に来てますw
I'd probably bake them instead, going to try this on the weekend. :) Yumm!!
finishes video -> runs to kitchen with a big smile
りょうやさんのファンです。
大好きです。
Красивая подача материала и приготовление!
たかがカレーパンだと思いきや、りょうやさんの手にかかれば一気におシャンティになりますね笑
野菜ゴロゴロで美味しそう！
作り方も簡単だし、是非トライします(^ ^)
いつも素敵なレシピをありがとうございます！
生地の仕上がりが分かって満足
出来るだけ薄くカリッとした状態が好みなのでこれはヒットですよ
楽しみにしていた甲斐ありです（笑
your videos are so nice to watch because they are well... peaceful. I watch every weekly video that comes out and inspire me to cook more than I usually do. =]
This looks amazing! We are terrible when it comes to baking but I think we willl try this just because it looks so good! Lol
Beautiful I can't wait to make these. thank you .😀
ｳﾏｿｰ!食いたい！
素敵😍卵なし❤️
love your videos! :)
happy holidays!
I absolutely love this channel!!! you are great inspiration for my future projects! arigatougozaimasu!
うわぁ～食べたい
Thank you from Vancouver!
its like meditation watching your videos! Im in a trance. Beautiful work :)
待ってました！
This is my weekend dish!!
Omg, the sound of you cutting the crunchy dough :D
It seems to be sooooooooooo delicious !!! Thank you !!
please show your eating those food.. its look soo delicious
your videos are incredibly beautiful! I send a special greeting from San Salvador, El Salvador!🙏🏽
よく切れる包丁ですなぁ
将来結婚するときは料理うまい人がいいなぁ
たまに一緒に晩御飯作ったり、休日お菓子作ったりしたいなぁ。
全粒強力粉は普通の強力粉で代用できますか？
I have some suggestions for you. I worked in a German bakery. I can speak Japanese but not well enough to explain it in Japanese:
Dough-Better way of mixing ingredients:
1. Option: add all the dry ingredients, mix them , and then add water.
2. Option (better) : Mix ingredients as above but add salt AFTER the dough has risen. Yeast doesnt like salt. And a good tasty dough needs time to rise.
Also, always let the dough rest for 10 minutes, just after combining the ingredients BEFOR kneading the dough. Its called protolyse. The glutein does its job all by itself. Youll see the result is much better.
Another idea: Add some minched apple (sweetness/sour) to the currymix. The pektin will thicken the mixture and you dont need the flour. For a better savory dish use coconut oil or palm oil instead of oliveoil. Its not as healthy, but its not a healthy dish anyways.
でわ、どうぞ。試してください。
M. .M
1. He actually doesn't need bread/dough that rises too much.. That would make the cover soft and spongy and that would end up absorbing lots of oil..
Just because you worked in a bakery does not mean, that you are the ultimate baking master.. Every bread needn't be baked in absolutely the same homogenous way to be appropriate for any particular dish..
Different dishes need different kinds of bread and variations in preparation of bread have to kept in mind to suit that particular dish..
2. Adding minched apple would make the curry thick, no doubt.. But that is exactly what is not needed.. If the curry gets thick, the dish would taste dry.. It needs to be at a perfect consistency between dry and wet ( as made by him) to make sure that the dish neither tastes dry nor it is too wet..
3. Healthy doesn't mean eating only loads of meat.. Meats are high on cholesterol and fat.. Cooking meat needs more fat..
Further altogether avoiding oil, like a uni-directional maniac, without any sense or understanding is no means of healthy eating.. Eating in right quantity, in tandem with one's daily requirement, certainly is.. Altogether avoiding oil also leads to deficiency in cholesterol, leading to large deficiency in Vitamin A and Vitamin D, as both need some amount of cholesterol and oil to be able to be absorbed by the body..
He made the dish perfectly, like a zen master.. But it seems that prejudiced to the extreme, as Germans are, you couldn't help appreciate his skill, but rather chose to scatter your limited narrow knowledge, where it isn't needed..
You De so mean. They only shared some tips from their experience that worked for them. Their suggestions make more sense than your rebuke. I’m gonna try what M. .M said
M. .M thanks for the suggestion... I’ve been having issues raising my flour for pizza
@@youde5241 Oh God what an odious snob caricature.
でわ→では
めちゃめちゃ美味しそう！残ったカレーで作れないかなー？
So professional.
りょうやさんの動画好き
Hi, I'm French, I don't understand japanese but I love your recipes ^^
I tried this recipe yesterday and omg, it was perfect. I slightly modified the curry recipe because I didn't have peppers, and I used a pre-made curry paste. I fried them at about 175/180° celsius for two minutes on each side and they were all fluffy.
I kept some raw buns in the fridge and I will try to fry them today to know if they are as good and can be made in advance.
Avdice : don't put too much filling in your buns, otherwise they could explode in the oil!
Okay so the buns I kept in the fridge were as good as the fresh ones. Maybe less fluffy but still really tasty.
I made curry buns again yesterday. So good.
the best part for me isn't his awesome knife skills, it's the fact that he doesn't bother with peeling his veggies.
Beautiful hands!!!!
私野菜大好きです！
Mmmmm. I used to get curry buns in Hon Atsugi ☺
You just gave me a great idea: gluten free pretzel pockets! Thank you.