I Discovered the Secret to PERFECT Bourbon with A5 Wagyu Fat-Washing

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  • เผยแพร่เมื่อ 30 ม.ค. 2025

ความคิดเห็น • 5

  • @roland5997
    @roland5997 5 หลายเดือนก่อน

    Looks interesting. Can't wait to see the Old Fashion

  • @jordanxa99
    @jordanxa99 4 หลายเดือนก่อน +1

    Love the concept!
    If you don’t care about the particulates in your spirit that’s a great way to do it.
    But if you want to avoid the cloudiness, instead of pouring directly into the original bottle you can strain it through a colander to get the big chunks separated out and use coffee filter/cheesecloth to filter it again and into the original bottle ✊🏽
    Fantastic video otherwise

    • @Crownlounge2011
      @Crownlounge2011  4 หลายเดือนก่อน

      @@jordanxa99 after half the bottle was gone I put it back in the freezer and strained thru a cheese cloth in a another bottle I had finished and it cleared up a lot

  • @JudgeYuri
    @JudgeYuri 4 หลายเดือนก่อน

    Why cut the video off before showing the resuylt, that is just poor video production 👎👎

    • @Crownlounge2011
      @Crownlounge2011  4 หลายเดือนก่อน

      @@JudgeYuri this is a video of how to fat wash. There is another video of making a fat washed old fashioned