HOW TO PREPARE FANTE KENKEY

Fante Kenkey is one of the Ghanaian local foods prepared from cornmeal, it's usually the food of the Fante tribe hence the name Fante Kenkey.
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[@ChristopherHarle41048]

Thank you. This reminds me of my brief few months in Accra as student missionary in the mid 1970's. I will always carry warm memories of the gentle, kind and faithful Ghanaian people. All blessings be yours, Adjoa Ackah.

[@adjoaackah4359]

Amen and Amen. God bless you more.

[@elizbethsegu6502]

Aflaata.

[@judithbalchin6777]

Nice

[@elizbethsegu6502]

Araana Adjoa where can you get white maize and Esinhum leaves from to cook Esinhum kenkey that is outside will be green and the inside will be white nice aroma. I have never seen ensinhum kenkey. I f you have got the Esinhum leaves kindly sell me some pls.

[@adjoaackah4359]

No idea please

[@elizbethsegu6502]

Can you dry and reuse the palm kernels again?

[@adjoaackah4359]

Yes

[@philipsallah1855]

Adjoa Ackah i will need your service for an event for my invited guest please

[@claralaryea2786]

Please is the leaves the same as the one used in serving waakye?

[@adjoaackah4359]

Yes please

[@philipsallah1855]

Hi Adjoah please I'm having an eevent and will like you tu prepare me this exact fante kenkey

[@adjoaackah4359]

Ohk. Your location?

[@adjoaackah4359]

Check out my cooking channel by the name MAAC's Kitchen for more recipes. th-cam.com/channels/MMhDh8frh8QfCqCnuaT5vw.html

[@monicaaku8496]

May I know where to buy the green leaves?

[@adjoaackah4359]

Market. Just ask for the leaves for Fante kenkey