HOW TO PREPARE FANTE KENKEY
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Fante Kenkey is one of the Ghanaian local foods prepared from cornmeal, it's usually the food of the Fante tribe hence the name Fante Kenkey.
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Thank you. This reminds me of my brief few months in Accra as student missionary in the mid 1970's. I will always carry warm memories of the gentle, kind and faithful Ghanaian people. All blessings be yours, Adjoa Ackah.
Amen and Amen. God bless you more.
Aflaata.
Nice
Araana Adjoa where can you get white maize and Esinhum leaves from to cook Esinhum kenkey that is outside will be green and the inside will be white nice aroma. I have never seen ensinhum kenkey. I f you have got the Esinhum leaves kindly sell me some pls.
No idea please
Can you dry and reuse the palm kernels again?
Yes
Adjoa Ackah i will need your service for an event for my invited guest please
Please is the leaves the same as the one used in serving waakye?
Yes please
Hi Adjoah please I'm having an eevent and will like you tu prepare me this exact fante kenkey
Ohk. Your location?
Check out my cooking channel by the name MAAC's Kitchen for more recipes. th-cam.com/channels/MMhDh8frh8QfCqCnuaT5vw.html
May I know where to buy the green leaves?
Market. Just ask for the leaves for Fante kenkey