To celebrate reaching 400K subscribers we're give a 55% discount to our, Ultimate Vegan Cooking Course. We've added the link to the description of this video. Thanks again everyone!!
Recipe: 350g dark choc 54% 125ml coconut oil 80ml non dairy milk 200g white flour 125g Demerara sugar or coconut sugar 1.5 flax eggs (1.5tbsp ground flax in 4.5 tbsp water) 1 tbsp vanilla extract pinch salt 1 tsp baking powder Preheat the oven to 160 C fan oven Mix flax and water set aside to make your flax egg Melt choc over bain marie Into a bowl sieve the flour, sugar, baking powder and salt and mix together Melt the coconut oil in a saucepan and add to the flour mix along with the soaked flax seeds, vanilla extract and the non dairy milk. Beat very well by hand or with an electric hand mixer Add melted choc, beat again for 2-3 minutes Add to lined pan (we used a 30 x 20cm pan lined with parchment) and smooth top Bake for 30-40 mins until a skewer inserted comes out almost clean Remove from the oven and leave until fully cool. By leaving it to fully cool this is when the brownie will firm up and develop its finished texture. This can often be one of the hardest parts of making a brownie but so essential is you want your brownie to firm up. Enjoy!
I think the fates have been telling me I have to make these. I threw out my baking soda earlier in the week after realising it went out of code in 2016. I couldn't find any more in the shops so bought baking powder instead. My local Sainsburys happened to have 2 bags of pain flour on the shelf yesterday. Thats the first time in weeks they had any. One is now mine. I've trained to make raw organic chocolate and have some left from the batch I made last weekend. Perfect. They look amazing. I now have something to do tomorrow whilst I watch the world go by the window of my flat. Thank you :)
@@angelikalaser7778 Based purely on the taste of the mix just before they went in the oven, they're awesome. I've got to wait for a while before I can sample the cooked version.
I use chia seeds as an egg replacement in many of my baked goods. I have heard that soy flour will work for it, too; and can also be used to make soy milk at home (without the thickeners and slimy texture). I'm gonna have to grab some flax soon as well.🙂 Looks incredible! Thanks, guys!
Does it? I used sunflower oil but for some reason my brownies seem to be saturated in it, they’re really watery I don’t know why?! I’m hoping they’ll set 😳
I thought these were going to be black bean brownies. I made those last weekend for the first time and they are pretty good. Will have to try these and see how they compare.
Ah this looks so good! I will bake it as soon as I can get my hands on coconut oil ❤ (right now all I have is olive oil... probably not the kind of flavour I'm looking for!)
Thank you. I have cocoa powder. So I assume that I can mix my powder with the percentage of sugar I choose, then add some plant milk or water until it is of the same consistency as the melted chocolate, or just count it as a dry ingredient and add appropriate amount of liquid into the well. Does that sound feasible to everyone?
@@jimkallerholm6692 thanks, I totally left that out of my consideration. New plans to begin. I do have some food grade shea and cocoa butters... or I could order a bar of ccoking chocolate.
I followed the exact instructions, but my batter split terribly and formed pools of liquid. Had to put it through my food processor to make it smooth again...any idea what went wrong? They just came out of the oven and seem fine now
These brownies are amazing! I think mine are even fudgier than the Happy pear! They are super heavy and awesome. I made some substitutions, as I didn't have enough dark chocolate so I used half dark chocolate, then used hot chocolate (which I made into a paste/melted chocolate using a small amount of boiling water to dissolve) and also used light brown Sugar! @Happy pear I'm so excited for when your new book is released, pre ordered and all 😄
@@thehappypear This just gave me an idea to stick a banana in my waffle cooker. edited to add, I am going to put a bit of cocoa powder on top. I've done it with sweet potato; boil let dry a bit stick in waffle cooker and smash a bit then add cocoa powder and waffleize.
I tried these out, I had to use chia instead of flax, and they are absolutely delicious but I somehow got the texture all wrong! They are so crumbly on the outside :(
Sorry, can't post a picture ... by the time I got the phone, the household had snatched up the entire batch ... OMG! Thankfully on the way to get the phone, I grabbed one, which, by the way, was really grand! 😂👌
You should buy whole flax seeds and grind them as they go rancid really fast. I'm not in the UK but do you have a health food store nearby. Holland and Barrett maybe? Even your local supermarket may have them.
I'm so going to make it this weekend, I believe I have everything in my pantry. I have chocolate chips that I can melt for this recipe. Can't wait. What hashtag shall I use if I tag you guys on IG?
I wonder if cocoa powder would work in place of the chocolate. I have to convert measurements to U.S. (the only country that doesn't use metric 🤭). It will be worth it!
The are mirror twins. One is right handed and one is left handed. The way to tell them apart is Dave, (on the LHS of the screen) has a funny hairline. A bit of hair that grown low on his forehead. Steve (on the RHS) hasn't got this. That is how you tell them apart.
I didn’t know you guys only ate vegan, and don’t live a vegan lifestyle. Icebreaker is a merino wool clothing company. Although they use what they call ‘humane’ wool collection practices, by buying that product you are funding the wool industry and exploitation on animals. Veganism is about the path of least harm and cruelty. That is a path you are not taking.
To celebrate reaching 400K subscribers we're give a 55% discount to our, Ultimate Vegan Cooking Course. We've added the link to the description of this video. Thanks again everyone!!
The Happy Pear do you guys still promote using eggs and/or any other non vegan foods ?
Recipe:
350g dark choc 54%
125ml coconut oil
80ml non dairy milk
200g white flour
125g Demerara sugar or coconut sugar
1.5 flax eggs (1.5tbsp ground flax in 4.5 tbsp water)
1 tbsp vanilla extract
pinch salt
1 tsp baking powder
Preheat the oven to 160 C fan oven
Mix flax and water set aside to make your flax egg
Melt choc over bain marie
Into a bowl sieve the flour, sugar, baking powder and salt and mix together
Melt the coconut oil in a saucepan and add to the flour mix along with the soaked flax seeds, vanilla extract and the non dairy milk. Beat very well by hand or with an electric hand mixer
Add melted choc, beat again for 2-3 minutes
Add to lined pan (we used a 30 x 20cm pan lined with parchment) and smooth top
Bake for 30-40 mins until a skewer inserted comes out almost clean
Remove from the oven and leave until fully cool. By leaving it to fully cool this is when the brownie will firm up and develop its finished texture. This can often be one of the hardest parts of making a brownie but so essential is you want your brownie to firm up. Enjoy!
Thanks Jeremy
Thank you so much for this.
It's 300g rather than 350g which may be why mine ended up super fudgey 😍
really, I've done the cheesecake and now the brownies and it blows my mind. And the best part, you get to taste the flavor and yet you don't feel sick
I think the fates have been telling me I have to make these.
I threw out my baking soda earlier in the week after realising it went out of code in 2016. I couldn't find any more in the shops so bought baking powder instead.
My local Sainsburys happened to have 2 bags of pain flour on the shelf yesterday. Thats the first time in weeks they had any. One is now mine.
I've trained to make raw organic chocolate and have some left from the batch I made last weekend.
Perfect.
They look amazing. I now have something to do tomorrow whilst I watch the world go by the window of my flat. Thank you :)
Thanks a mill enjoy
Yes! Totally fate 😃 tell us how it turned out
@@angelikalaser7778 Based purely on the taste of the mix just before they went in the oven, they're awesome. I've got to wait for a while before I can sample the cooked version.
Words can’t describe the gratitude I have for you guys! Thank you for another wonderful recipe! 💜
Why would anyone give these guys thumbs down😕 There is literally nothing dislikable about them. Great videos and lovely guys!!
For the love of baking, someone buy these guys a spatula
THESE ARE THE BEST BROWNIES I'VE EVER HAD. PERFECT. PERFECT. PERFECT. THANK YOU!
I use chia seeds as an egg replacement in many of my baked goods. I have heard that soy flour will work for it, too; and can also be used to make soy milk at home (without the thickeners and slimy texture). I'm gonna have to grab some flax soon as well.🙂
Looks incredible! Thanks, guys!
Just made this recipe but used 2 regular eggs instead of flax eggs .. it is delicious !!!! So so good and definitely recommend making it 😍
Had to smile when you guys were drooling over the batter!
Phenomenal brownies, coconut oil makes a massive difference as opposed to sunflower oil. A must try!
Does it? I used sunflower oil but for some reason my brownies seem to be saturated in it, they’re really watery I don’t know why?! I’m hoping they’ll set 😳
"Gloopy" : technical term lol. love it
So Steve is the master baker.
👍🏼😄💚
I almost didn’t watch this because I thought it was going to be full of dates like every other sweet vegan recipe. These look amazing!
Right I’m attempting this tonight!
Thanks Stephanie hope all well they’re so good 💚
Great to see one of my fave TH-camrs on the channel of two *other* fave TH-camrs! 😃
I love your amazing recipes! A joy to watch and learn from.
I thought these were going to be black bean brownies. I made those last weekend for the first time and they are pretty good. Will have to try these and see how they compare.
Guess what iv just had.... Tagine!! You were right it was delish!!
Brownies look yummy.
Thanks dudes ❤️
Thanks Natalie
Definitely making this with my son! An activity to do with the schools off!
Super stuff they’re so good 👍🏼😄
Awesome, I'm making it this weekend xD.
Btw, I've always eaten the cake batter, regardless of it's vegan or not. 😅
Ohhhh, perfect timing!!! I am SO making this brownie tonight, will tag yous on Instagram later!! Thank youuuuuuu!!! Xxx
Super stuff they’re so good
I love brownies!! How many recipes are in your new book! You guys are killing it!
Thanks the new one book 4 which is on preorder has over 250 recipes 👍🏼😄
Thank you! Question: I only have cocoa powder. How can I use that?
Love the way Steve says foogie!
fudgy brownies are my favorite things ever! I can't wait to try this!
Delighted to hear these are epic
Looks absolutely fab! Can you use a nut/seed butter (like almond, or sunflower seed) instead of the oil? X
Well done HP! thanks for this
hello guys! thanks for the recipe, I tried it once and it’s awesome 👍🏻 here’s my question: can I use dates/date syrup instead of sugar? Thank you.
Good ideas to us
Made them - they're delicious! 😋
I can’t wait to try these!!!!!
Could i use some cocoa powder as well in case i dont have enough chocolate to melt? The one i have is pure cocoa powder, no sugar etc.
"Its incredibly".....best description ever !!! Nice one boys, am definately gonna try this, it ooks Incredibly !!! 🤣👌😋
I can't wait to try out this recipe.
Thanks it’s such a good recipe
Ah this looks so good! I will bake it as soon as I can get my hands on coconut oil ❤ (right now all I have is olive oil... probably not the kind of flavour I'm looking for!)
Im going to make these this week 🥰
Super stuff enjoy
Tx guys. Can i use chickpeaflour?
Love that its such as easy recipe
Thank. With so many people baking for the first time we thought we'd try and help. 😀
Going to make these today 😌🤗. Might just eat the batter tho
I can’t wait to make this tomorrow!
Do they’re so good!!
These look insane 😍 So so good!
Thank you. I have cocoa powder. So I assume that I can mix my powder with the percentage of sugar I choose, then add some plant milk or water until it is of the same consistency as the melted chocolate, or just count it as a dry ingredient and add appropriate amount of liquid into the well. Does that sound feasible to everyone?
@@jimkallerholm6692 thanks, I totally left that out of my consideration. New plans to begin. I do have some food grade shea and cocoa butters... or I could order a bar of ccoking chocolate.
For all the vegan stoners out there, some lovely munchies. And i have the feeling this two dudes know what i'm talking about!
Great job as always
Yes desserts are awesome: thank you!
Delighted to hear thanks
Hi i'm korean baking TH-camr ^_^ Thank you for sharing this great video♡ : )
Very delicious!. Nice too meet you. I’m vegetarian.
Hmm...nice Content and video.... Yummy I will surely Try This
Thanks delighted to hear
I made mine but for some reason there was a lot of oil sitting on top and around it. I used Cadbury Bournville. Please help
Watching you dudes is as satisfying as eating this fudgy heaven. Stay safe✌️❤️🙏
Thanks Jeanne you too 👍🏼😄😘
The only sweetener I can use is agave syrup
Super yummy 🤤 👌 thanks 🙏
Thanks a mill it’s delicious
Oh my! This is amazing! Thank you so much guys! Stay safe! :-)
I followed the exact instructions, but my batter split terribly and formed pools of liquid. Had to put it through my food processor to make it smooth again...any idea what went wrong? They just came out of the oven and seem fine now
Can I use whole wheat flour?
Hey guys,
how are you keeping?
The brownies looks so good omg
Delighted to hear thanks they taste epic too!
These brownies are amazing! I think mine are even fudgier than the Happy pear! They are super heavy and awesome.
I made some substitutions, as I didn't have enough dark chocolate so I used half dark chocolate, then used hot chocolate (which I made into a paste/melted chocolate using a small amount of boiling water to dissolve) and also used light brown Sugar!
@Happy pear I'm so excited for when your new book is released, pre ordered and all 😄
Oooooooooo I hardly ever eat sweet things these days. My dessert is banana sandwich or banana bread occassionally but I like watching along
It's hard to beat a fried browned banana, the sugars really pop. Thanks for watching, Fionnuala.
Thanks this one is so rich and fudgy! Thanks for watching
@@thehappypear I love your little shop in Greystones, my favourite place to swim on Southbeach but the water is ice cold
@@thehappypear This just gave me an idea to stick a banana in my waffle cooker. edited to add, I am going to put a bit of cocoa powder on top. I've done it with sweet potato; boil let dry a bit stick in waffle cooker and smash a bit then add cocoa powder and waffleize.
I tried these out, I had to use chia instead of flax, and they are absolutely delicious but I somehow got the texture all wrong! They are so crumbly on the outside :(
Sorry, can't post a picture ... by the time I got the phone, the household had snatched up the entire batch ... OMG! Thankfully on the way to get the phone, I grabbed one, which, by the way, was really grand! 😂👌
I love your recipe I got your first book a present but can you go a bit slow when you are showing thanks
Thanks for literally deciding what Im feeding my family tonight for dessert hahaha wow this looks so decedent!
is there a red velvet framework??
Sure we have a recipe for a red velvet cupcake vid / check it out thanks
How do i buy the book living in the netherlands?
Amazon
@@jmk1962 tx, but no...no creditcard...
any one in the uk know where i can get ground flax seeds?
You should buy whole flax seeds and grind them as they go rancid really fast. I'm not in the UK but do you have a health food store nearby. Holland and Barrett maybe?
Even your local supermarket may have them.
I got whole flax seeds from Tesco, and grind them as I need them in a little coffee grinder. I think most supermarkets have the whole ones?
I'm so going to make it this weekend, I believe I have everything in my pantry. I have chocolate chips that I can melt for this recipe. Can't wait. What hashtag shall I use if I tag you guys on IG?
Super stuff thanks we also shot a live vid on insta making these with my kids - enjoy they’re so good 👍🏼😄💚
You guys are the best! Will try later. I’ll tag you on instagram! Thanks
Make a well in the middle
That’s it!! Never fully understood why this phrase is used but I do love it! 👍🏼💚😄
@thehappypear Pls make vegan Jelly
Both of you are so charming and lovely! ❤️
🥰🥰🥰
you guys got younger!
thanks guys, no nuts, which means my daughter can indulge! Xx
Can aquafaba be used instead of the flaxseed?
I wonder if cocoa powder would work in place of the chocolate. I have to convert measurements to U.S. (the only country that doesn't use metric 🤭). It will be worth it!
Yum!
Wow you guys look alike 😳
I believe being twin brothers might be behind it ;) Hmmm!!!
We couldn't look any more a like. We've been twin brothers our whole lives. Steve is a few seconds older. 😀
Lol oops 🤦🏽♀️😆
@@HoneyDubey23 😂😂😂
Do you both always stand on the same side? Otherwise we‘ve no surefire way of knowing which of you is which, so to speak.
We do - it’s funny we have our own sides!! Thanks for watching
The are mirror twins. One is right handed and one is left handed.
The way to tell them apart is Dave, (on the LHS of the screen) has a funny hairline. A bit of hair that grown low on his forehead.
Steve (on the RHS) hasn't got this. That is how you tell them apart.
JMK also Dave’s voice is a bit higher than Steve’s.
👍🙂🙏
Thanks a mill
That looks soooo fudgy! Brownie points to both of you
Thanks so much they’re amazing!
Damn all these brownie recipes that contain no pot....
Someone appears a wee bit stoned. Maybe they didn’t mention an ingredient?
Are you twins?
I didn’t know you guys only ate vegan, and don’t live a vegan lifestyle. Icebreaker is a merino wool clothing company. Although they use what they call ‘humane’ wool collection practices, by buying that product you are funding the wool industry and exploitation on animals. Veganism is about the path of least harm and cruelty. That is a path you are not taking.
How stoned are you guys?
Can I use almond flour instead?