Actually they're awesome if you consider a few things: I add an oxygen absorber packet AND a coffee filter on top of any fluffy powder mixes so that fine powder doesn't get sucked up in the seal AND I purchased a manual suction pump (kind of like a bike-tire pumping action but it sucks instaed of blows). I freeze my grains & rice 3+ days to kill bug eggs then dehydrate in low heat oven in case the freezer added moisture. Once dry, tranfer to clean jars & pump away! The manual pump is narrow enough to tuck in a drawer AND berries & lettuce last super long if a mason jar is lined with a paper towel & all the air is sucked out!
@@donnas2375 also, using a Ziploc vacuum (loaned my pump n seal out and alas it didn't come back), every couple of weeks or so if you're concerned, go back thru your stockpile and re-vacuum. Since my pump n seal didn't come home, and if you can find them they're Expensive, I lost all my yellow tabs so I'm using high quality electrical tape, I actually tape, vacuum and tape again. But if shtf, I'll re-vacuum every month or so.
I just love your ambition, creativity, and initiative in seeking out and using your knowledge to put ALL of these recipes together and then sharing them with us all. Thank you for doing the hard part (which seems to be your passion) of converting and ideas in general. I'm much older than you (last year of my 50's!) and my brain is tired from career-centered work. I used to be able to create and/or follow recipes but now I have to read things 4 and 5 times while I'm putting something together and STILL make mistakes! Gahhh! Anyway, thanks so much for all you do for your community here on YT and beyond!
Aww thank you so much! That's very kind of you to say! This truly is a passion of mine and I'm so grateful to be able to help people through this platform. I never EVER would have imagined being on TH-cam, but here I am! And loving every minute of it 😊
@@bakinglady1009 I know what you mean! Somebody switched my Geritol pills for Dam*-It-All pills. I guess I'll have to make another batch of 40 proof Lydia E. Pinkham's Vegetable Compound.
Gas Grills are versatile..But " What if", it's a long term event? DOES ANYONE HAVE ENOUGH TANKS, OR PROPANE IS SCARIOUS.. BUT...Do enjoy Grill too...Have Safe Day...♥️🌹
@@wickedprepared I made this bread and it was very dense and kind of had a rubbery consistency something like Hawaiian mochi. It tasted pretty good it just didn’t have the consistency you associate with quick bread. I used my own FD milk and eggs(duck eggs) and raspberries. Do you think that would have caused the consistency difference?
Jara, I have watched you for about 3 or 4 years. I love your meals in a jar and all your prepping skills. And I need your help with Thrive. I do better on phone, I have seizures.
I think you need to add the water, then let the mixture sit a little while to absorb it. You have freeze-dried fruit, dehydrated milk, dehydrated butter, and dehydrated milk, so all that will take a little time to rehydrate. It might look like there is too much liquid but give it time. I actually thought you might need to add more water than that, but just give it time before deciding.
I am new to your channel and love the idea of meals in a jar. The breads in a jar are a great addition to them! They would be a wonderful little gift for a man or a woman! It doesn’t get any easier than just add water!
I’m brand new to your channel! I’m so happy to have found you! I’m currently binge watching! Lol Can you please share where you get your ingredients? You mention that you find them on sale. I’d love to buy some and save too! :) Thank you! You’re fantastic! ❤
JARA: Check out Heidi at Rain Country......her husband makes a device that gets the air out of mason jars and seals them. That should extend the shelf life of your mixes that contain sugar😊. Hope this is helpful 😊.
I love these types of videos that help me prep with recipes other family member can help in the kitchen with. I always worry I will fall ill and they can have these meals to cook or share with a neighbor who needs simple help. such a good thing.
Quick Tip! You can make super cute, super easy labels using a template in Word or in Avery Labels - and print from your own computer/ printer... and they are free except for the labels. Love these recipes. Thanks for sharing! Be Safe, Be Prepared, Be Blessed
I just happened upon your videos & I love them! They make me want to hop up & get busy in the kitchen! Thank you for all the work you do preparing these videos. You are VERY knowledgeable! I have subscribed & cant watch them enough! 😊
I'm pretty sure sugar acts like a preservative of sorts. It is a forever food. Consider putting the sugar in last to seal the other ingredients inside. I love these ideas! I'm always looking for an easier way to make breads.
Cute ideas. I hate cooking, always have, always will even though I have to cook for my family. But I absolutely LOVE baking and I love the idea of adding them to a gift basket. In fact, that was one of my first thoughts as I watched the video because I’ve been planning what type of gift baskets to make for Christmas this year. Thanks for sharing your recipes😊
New subscriber here. Love the whole “meal in a jar” idea. Especially this one. These quick breads are going to become Christmas presents. Question: do you have a video that lists what you keep in your pantry? I’ll be going through you library over the next few days but was wondering if there was a list of raw ingredients to keep on hand.
I was going to order the butter powder and almond powder and dried raspberries, lemon powder using your link but they don’t ship to Puerto Rico which is USA common wealth. I don’t understand why they don’t ship. So I had to order from Amazon! They ship to PR!
Wonderful recipe, thank you! For emergency cooking I have multiple ways to cook, but one that is often overlooked by new preppers is solar. For summer I prefer a solar panel cooker, winter a solar box oven or a parabolic solar cooker. We often loose our power in winter, so our solar box oven works great even in the snow as long as there is sun.
Had to vacuum seal sugar in a baggie. Was easier to break up the sugar, also helped when vacuum sealing jar the powder did not get sucked into the machine
Here you are. I looked all over utube for your site yesterday and could not find you. And today you popped up on my feed. Looking for minute rice mixes to jar up.
Loved this! I have never seen any of your videos. This was recommended and I subscribed. I can’t wait to try some of these and create some of my own flavored breads too. Thank you for this idea and I can’t wait to see more of your videos. ❤️👍
This is a good idea, something else that works well: i make quick breads and bake them in mason jars. You put the lids on after they come out of the oven and as they cool, they seal. I've done banana bread like that and we tried one after a year and it was perfect! Probably a good idea to have both the mix and the already baked ones on the shelf.
I love this idea, I've seen it in my canning groups as well and I'd like to try it, I just haven't gotten to it yet! I'm glad to hear you've had success with it, It seems some people do and some don't, I wonder if it has to do with each person's individual recipe and some working better than others for this application.
I took a safe processing class created by FDA & this practice is specifically mentioned as being unsafe for multiple reasons. Other than the obvious, canning jars are not made to take dry heat and will shatter everywhere, possibly starting a fire in your oven.
Scientifically speaking vacuum sealing is superior to an absorber. An external vacuum sealer (what most of us have in our kitchens) removes down to less than 20% of all atmosphere (both the nitrogen and the oxygen) in a jar or bag. If you can afford a chamber vacuum sealer then it removes up to 99% of the atmosphere. An O2 absorber ONLY removes oxygen. The other components of the atmosphere in the jar remains completely unaffected. 78% of earth's atmosphere is nitrogen. So you are really only removing about 21% of the atmosphere with an oxygen absorber. Granted, no oxygen will keep the bugs at bay, but more vacuum means longer shelf life.
I keep a long handled spoon (like you get with ice cream or milkshakes at restaurants) with my flour and pancake mixes. That way I can scoop and level with one tool.
This is amazing! Thank you for sharing. I just happened to stumble upon your video and are now a new subscriber. Will need to search for a few items as I'm in New Zealand. I'm definitely a best of both kinda girl. I love home baked but also the box stuff when time is an issue, so this is perfect for me. So convenient!! 💞
Great video!! Again!! 💚 I usually make my own quick breads, but I have been known to bust out a Martha White muffin mix from time to time 😅 I've got a quick bread video idea that I'm about to film too. Absolutely love your videos and I feel so inspired when I watch them🤩 I'm hoping you'll be at convention so I can meet you!🤞🏻 Have a wonderful day!
Update; I am in Florida n had trouble with the quick breads being gummy almost raw after 40 mi. Changed to muffins n reduced water to 1 1/4 cup water due to our high humidity worked great now. Thank you for the recipe
That plate of the finished products looks yummy. I always love your videos with recipes and I keep them all in a notebook, but my very favorite idea from this video is the chopstick and plastic spoon in the flour. I'm sure it will help my baked goods be lighter and fluffier.
Hullooo so happy to be here You’re obviously the strong no nonsense type young woman and I HEARTILY appreciate it ..! YAAAAY … why, it seems like you just want to share your considerable knowledge 💃🏼💃🏼💃🏼
Strange enough a pot on a single burner portable stove filled with water a small grill rack inside and a pot inside cover makes a pretty moist cake or bread you just won't get much of the browning. So if you don't have access to a oven or a grill which can make a good oven you might want to try it
Oh my gosh yes this is a great tip! This reminds me of two things...a backpacking trip with a class in high school where we were introduced to something called the ""bakepacker" that used this very concept except the bread cooked inside a plastic bag on a rack in the pot- we made cornbread. And a Girl Scout camping trip where we put muffin batter into unwaxed paper cups and into a covered pot with a shallow layer of simmering water and made steamed muffins. Thank you so much for this tip and reminder!
I was at work today and i was telling my coworkers i would like to bake some biscuits on our grill tomorrow, ive never done it before and its rather hot outside so i dont want to use the oven ,and this video comes across and i see your comment, nice so it can be done ,i miss my home made biscuits ,so thank you
Hey, idea for the tags... Why not see if recipe (light-paper-type) cards can be made up that stick to the jars? Like large stickers. That would give you room to write instructions too, before affixing to the jars. Or, if you're only tying the cards to the jars, why not just use small pre-made recipe cards & punch holes in them? No stickers to remove later, when you re-use jars. Just a thought or two...
Hi! New to the channel, and am now subscribed! I am definitely a "from scratch" kinda person, but I do make my own mixes for things like pancakes, waffles and soups, and my own spices mixes. Having some quick bread type recipes in a jar that can be done so quickly is gonna be super useful also. The only thing I have difficulty sourcing here is butter powder. Its not really available. Thank you so much for sharing. Much love from the UK
I heard you can bake breads in the large mouth jars. After baking it in the oven you put the lid and ring on and while it cools the lid will seal. Place on shelf till you need it.
For egg powder, is there a substitute? I am severely allergic to eggs. Your recipes look so yummy and like that they would last a long time in the pantry for an emergency. Let me know if there's a substitute. Thanks, big fan here
I love to make my own up. I don’t want to eat crickets? Yuck! But I have been doing it in bags and jars that I have. I’m on a low income and it’s great to have on the shelf just in case. I wish I could afford it all but not affordable for my income. So some I make up with dry food and keep can of meat with it. Like your food in a bag. Thanks for sharing your knowledge with us
If you use a wood mallet pack it down tight then I put a clean dry coffee filter put it in the inch head space then the lid and vacuum sealer jar adapter and vacuum seal the jar
Lori C of Pennsylvania won the Chef Pack! Congrats Lori! And we just started a new drawing on August 20th! Text DRAWING to 207-762-7138 for your chance to win a Thrive Life Back to School Meal Variety Pack AND a Snackies Variety Pack! The raspberries are DELICIOUS wickedprepared.thrivelife.com/freeze-dried-raspberries.html 🔥 HOT TIP: If you’re looking to save some money on your order from Thrive Life, choose Monthly Delivery Service. 🍎 There's NEVER any requirement to order every month, you can pause, skip, or cancel at absolutely any time! You have complete control over what you order and when you order it. 🥦 The best part .. you get access to all sale prices, 15% off all retail prices, and FREE SHIPPING on orders over $100 🫨
I bought a book ages ago that was fantastic. Mixes you created, put in storage with the recipe and you were done. Now I put them in used glass jars. I hate to throw away anything glass
Thank you for the recipe/video. And I don't know if you realize that when you tap the side of the measuring cup, you are tapping down your flour, which is what you are trying to avoid by spooning in the flour.
I am preparing to assemble complete meals into a box/bag. And, I am going to experiment with baking in our gas grill. It has 4 burners and a temperature gate on the front of the lid. I see no reason not to be able to bake or roast a meal in it should we lose power (and we have electric stove and ovens.). I also have some very nice chaffer pans. And with enough Sterno could fix some foods in them quite nicely as well. On more thing I did test out when we had 14” of snow and no power for 10 hours. I pulled an oven shelf out and balanced it onto 4 large cans on each corner. I could fit 3 cans of sterno under it….I boiled water and made macaroni in a pot with 2 cans of sterno under it. I could heat sauces, soups, fry or scramble eggs, and other things in my omelette pan over one can of Sterno. Worked perfectly. Did take a little longer to come up to temperature, but not all that much longer. Once it did it was good. Also, kept a clear glass teapot of hot water nice and hot for instant cocoa or tea. And, in the pot we boiled water to cook pasta we used a French Press to make coffee. All of that worked like a charm.
Jara, SO sorry I missed your presentation the other night. How did it go? We had unexpected company who just didn't want to leave. I love this bread in a jar! Looks delicious! You really are a superior presenter! Blessings!🍓(closest thing to a Raspberry I could find! lol
I can't find a raspberry emoji, so here's a strawberry instead 🍓😄 Your videos are AWESOME. Thanks so much for sharing this wonderful information. I'm in Canada and newly prepping, and I find your videos to be so helpful. Thank you so much again. 💜
At current prices, the cost of powdered eggs is $1.36 per egg! This is one expensive mix! Freeze dried fruit is also very expensive, along with the other ingredients. For a baking mix there are other egg substitutes that work just fine, like soybean powder.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
If you use your vacuum sealer attachment to vacuum out the air, it will last longer. Just a suggestion. Great way to make a lot of desserts!
Not so. Those contraptions don't seal as well.
Actually they're awesome if you consider a few things: I add an oxygen absorber packet AND a coffee filter on top of any fluffy powder mixes so that fine powder doesn't get sucked up in the seal AND I purchased a manual suction pump (kind of like a bike-tire pumping action but it sucks instaed of blows). I freeze my grains & rice 3+ days to kill bug eggs then dehydrate in low heat oven in case the freezer added moisture. Once dry, tranfer to clean jars & pump away! The manual pump is narrow enough to tuck in a drawer AND berries & lettuce last super long if a mason jar is lined with a paper towel & all the air is sucked out!
@@gofigure4920 mine works great. Maybe it's the type you're using? I have a rechargeable one I got on Amazon for 40.00. Well worth what I paid
@@donnas2375 also, using a Ziploc vacuum (loaned my pump n seal out and alas it didn't come back), every couple of weeks or so if you're concerned, go back thru your stockpile and re-vacuum. Since my pump n seal didn't come home, and if you can find them they're Expensive, I lost all my yellow tabs so I'm using high quality electrical tape, I actually tape, vacuum and tape again. But if shtf, I'll re-vacuum every month or so.
not if there is no electricity. Maybe you should buy one of the brake bleeders for use then.@@terebrown2892
Did you know that harvest right freeze dryer Co., offers layaway 😊 . I JUST PAID MINE OFF . GOD BLESS
Oh my goodness that's great info, thx
I just love your ambition, creativity, and initiative in seeking out and using your knowledge to put ALL of these recipes together and then sharing them with us all. Thank you for doing the hard part (which seems to be your passion) of converting and ideas in general. I'm much older than you (last year of my 50's!) and my brain is tired from career-centered work. I used to be able to create and/or follow recipes but now I have to read things 4 and 5 times while I'm putting something together and STILL make mistakes! Gahhh! Anyway, thanks so much for all you do for your community here on YT and beyond!
Aww thank you so much! That's very kind of you to say! This truly is a passion of mine and I'm so grateful to be able to help people through this platform. I never EVER would have imagined being on TH-cam, but here I am! And loving every minute of it 😊
Wait till you get to your 70's! I read and re-read several times!
@@bakinglady1009 I know what you mean! Somebody switched my Geritol pills for Dam*-It-All pills. I guess I'll have to make another batch of 40 proof Lydia E. Pinkham's Vegetable Compound.
love thy neighbor as thy self and we can get through anything
I love to bake in my grill, a gas grill can be used as an oven also. I use it to bake my biscuits when we are off grid. They work great
Absolutely! That's great!
Gas Grills are versatile..But " What if", it's a long term event? DOES ANYONE HAVE ENOUGH TANKS, OR PROPANE IS SCARIOUS..
BUT...Do enjoy Grill too...Have Safe Day...♥️🌹
@@wickedprepared I made this bread and it was very dense and kind of had a rubbery consistency something like Hawaiian mochi. It tasted pretty good it just didn’t have the consistency you associate with quick bread. I used my own FD milk and eggs(duck eggs) and raspberries. Do you think that would have caused the consistency difference?
Jara, I have watched you for about 3 or 4 years. I love your meals in a jar and all your prepping skills. And I need your help with Thrive. I do better on phone, I have seizures.
🍓🫐 I didn't find a raspberry 😊
I think you need to add the water, then let the mixture sit a little while to absorb it. You have freeze-dried fruit, dehydrated milk, dehydrated butter, and dehydrated milk, so all that will take a little time to rehydrate. It might look like there is too much liquid but give it time. I actually thought you might need to add more water than that, but just give it time before deciding.
Thanks for the tips!
You forgot the best off-grid cooking method: the Sun Oven! (Solar Oven) 🍞 🥞 🥖
I love mine!!!!
I vacuum seal jars that contain powders by laying a percolator disc filter on top of the powders to keep them from getting sucked into the vacuum.
I saw someone use cupcake holders at the top to keep the powder down.
I am new to your channel and love the idea of meals in a jar. The breads in a jar are a great addition to them! They would be a wonderful little gift for a man or a woman! It doesn’t get any easier than just add water!
Thank you so much! Jar meals and mixes are my favorite!! They're great for so many things! Thank you for watching!
I’m brand new to your channel! I’m so happy to have found you! I’m currently binge watching! Lol
Can you please share where you get your ingredients? You mention that you find them on sale. I’d love to buy some and save too! :)
Thank you! You’re fantastic! ❤
JARA: Check out Heidi at Rain Country......her husband makes a device that gets the air out of mason jars and seals them. That should extend the shelf life of your mixes that contain sugar😊.
Hope this is helpful 😊.
Food savers have an attachment that does that too.
It's just a brake bleeder. You don't need the pressure cooker.
From Scratch so I can control what I eat. Love the in jar prepes!
I love these types of videos that help me prep with recipes other family member can help in the kitchen with. I always worry I will fall ill and they can have these meals to cook or share with a neighbor who needs simple help. such a good thing.
I always vacuum seal my dehydrated/dry goods in jars. And it's super easy to do and it lasts for years and years that way.
Quick Tip! You can make super cute, super easy labels using a template in Word or in Avery Labels - and print from your own computer/ printer... and they are free except for the labels.
Love these recipes. Thanks for sharing! Be Safe, Be Prepared, Be Blessed
OKAY, now on to savory breads 🍞, please?❤ I used to make a cheesy bread with peppers and onions but haven't seen the recipe in a while. Hmmm...
I just made bacon cheddar cheese bread and apple walnut, no knead artisan bread, delicious
@@barbarafallin2038
Would you be willing to share the recipe?
omg so excited to try this! Love all of your posts but not many - if any- recipes for breads...this might be my most favorite yet! THANK YOU!
Glad you like them!
🍓🍒 NO raspberries emoji available. Love your videos pls keep them coming!!!
I think that slivered almonds would be good in the raspberry/almond mix!
Good morning! I got my thrive life order! I'm excited! Thank you for the great ideas!
Good morning Ashli! 😀 Thank YOU for watching! 😁😁😁
Fantastic idea to have dried butter and eggs on hand like that! The raspberry loaves look delicious!
Thank you again Jara. These recipes look great. I love raspberries.
You are so welcome!
I just happened upon your videos & I love them! They make me want to hop up & get busy in the kitchen! Thank you for all the work you do preparing these videos. You are VERY knowledgeable! I have subscribed & cant watch them enough! 😊
I'm pretty sure sugar acts like a preservative of sorts. It is a forever food. Consider putting the sugar in last to seal the other ingredients inside. I love these ideas! I'm always looking for an easier way to make breads.
Yes! Very true, good point!
Cute ideas. I hate cooking, always have, always will even though I have to cook for my family. But I absolutely LOVE baking and I love the idea of adding them to a gift basket. In fact, that was one of my first thoughts as I watched the video because I’ve been planning what type of gift baskets to make for Christmas this year. Thanks for sharing your recipes😊
New subscriber here. Love the whole “meal in a jar” idea. Especially this one. These quick breads are going to become Christmas presents. Question: do you have a video that lists what you keep in your pantry? I’ll be going through you library over the next few days but was wondering if there was a list of raw ingredients to keep on hand.
Try See Mindy Mom she had the pantry
Delicious looking and very creative.
Thank you!! 😊
I was going to order the butter powder and almond powder and dried raspberries, lemon powder using your link but they don’t ship to Puerto Rico which is USA common wealth. I don’t understand why they don’t ship. So I had to order from Amazon! They ship to PR!
Wonderful recipe, thank you!
For emergency cooking I have multiple ways to cook, but one that is often overlooked by new preppers is solar. For summer I prefer a solar panel cooker, winter a solar box oven or a parabolic solar cooker. We often loose our power in winter, so our solar box oven works great even in the snow as long as there is sun.
Those look absolutely delicious! I love this! 💜
Had to vacuum seal sugar in a baggie. Was easier to break up the sugar, also helped when vacuum sealing jar the powder did not get sucked into the machine
I put a cupcake liner on top of the ingredients before adding the lid. Nothing gets sucked up into the machine.
Here you are. I looked all over utube for your site yesterday and could not find you. And today you popped up on my feed. Looking for minute rice mixes to jar up.
Loved this! I have never seen any of your videos. This was recommended and I subscribed. I can’t wait to try some of these and create some of my own flavored breads too. Thank you for this idea and I can’t wait to see more of your videos. ❤️👍
This is a good idea, something else that works well: i make quick breads and bake them in mason jars. You put the lids on after they come out of the oven and as they cool, they seal. I've done banana bread like that and we tried one after a year and it was perfect!
Probably a good idea to have both the mix and the already baked ones on the shelf.
I love this idea, I've seen it in my canning groups as well and I'd like to try it, I just haven't gotten to it yet! I'm glad to hear you've had success with it, It seems some people do and some don't, I wonder if it has to do with each person's individual recipe and some working better than others for this application.
@Soniawood1883, great idea! which size mason jar do you use?
@@connierodenburg129 i used pint jars and also some of the 750ml jars. It just depends on how much batter there is!
I took a safe processing class created by FDA & this practice is specifically mentioned as being unsafe for multiple reasons. Other than the obvious, canning jars are not made to take dry heat and will shatter everywhere, possibly starting a fire in your oven.
@@soniawood1883I appreciate.your responding. Thank You!
Scientifically speaking vacuum sealing is superior to an absorber. An external vacuum sealer (what most of us have in our kitchens) removes down to less than 20% of all atmosphere (both the nitrogen and the oxygen) in a jar or bag. If you can afford a chamber vacuum sealer then it removes up to 99% of the atmosphere. An O2 absorber ONLY removes oxygen. The other components of the atmosphere in the jar remains completely unaffected. 78% of earth's atmosphere is nitrogen. So you are really only removing about 21% of the atmosphere with an oxygen absorber. Granted, no oxygen will keep the bugs at bay, but more vacuum means longer shelf life.
Thank you for your lovely video 🍓No raspberry were available 😢
That looks so good!!! ❤ Thank you for posting this.
PS, love your show and the jars. GOD BLESS
I keep a long handled spoon (like you get with ice cream or milkshakes at restaurants) with my flour and pancake mixes. That way I can scoop and level with one tool.
So many wonderful products I'm just learning from your channel :) Thank you!
I freeze dry all my chicken eggs as well as most of our cow milk. I like the large chunks of eggs we because that make beautiful scrambled eggs.
Thank you! Great video and love how you make things look quick and easy! 🍓
I'm new to your channel, and omg, You have sold me on this
This is amazing! Thank you for sharing. I just happened to stumble upon your video and are now a new subscriber. Will need to search for a few items as I'm in New Zealand. I'm definitely a best of both kinda girl. I love home baked but also the box stuff when time is an issue, so this is perfect for me. So convenient!! 💞
Great video!! Again!! 💚
I usually make my own quick breads, but I have been known to bust out a Martha White muffin mix from time to time 😅
I've got a quick bread video idea that I'm about to film too. Absolutely love your videos and I feel so inspired when I watch them🤩 I'm hoping you'll be at convention so I can meet you!🤞🏻 Have a wonderful day!
Aww thank you so much!! That's so nice! Yes, my husband and I will be there at convention! 😊😊😊 Can't wait!
@@wickedprepared YAY!!!
Update; I am in Florida n had trouble with the quick breads being gummy almost raw after 40 mi. Changed to muffins n reduced water to 1 1/4 cup water due to our high humidity worked great now. Thank you for the recipe
That plate of the finished products looks yummy. I always love your videos with recipes and I keep them all in a notebook, but my very favorite idea from this video is the chopstick and plastic spoon in the flour. I'm sure it will help my baked goods be lighter and fluffier.
Love the sweet breads!!
I didn’t have a raspberry so I hope the strawberry will do 😊🍓
I think that would be great! Definitely be sure to crush them up .. that'll be delicious!
I enjoyed that.
Thinking about trying it.
Thank You. 🍇🍇🍇
If this was put into long term storage, would the leavening agent lose its strength?
A solar oven is an off grid option as well for folks who live in warmer or sunnier climates.
Absolutely thank you, I always seem to forget about that option!
Hullooo so happy to be here
You’re obviously the strong no nonsense type young woman and I HEARTILY appreciate it ..!
YAAAAY … why, it seems like you just want to share your considerable knowledge 💃🏼💃🏼💃🏼
What a great idea!!❤
Thank you! 😊
Strange enough a pot on a single burner portable stove filled with water a small grill rack inside and a pot inside cover makes a pretty moist cake or bread you just won't get much of the browning. So if you don't have access to a oven or a grill which can make a good oven you might want to try it
Oh my gosh yes this is a great tip! This reminds me of two things...a backpacking trip with a class in high school where we were introduced to something called the ""bakepacker" that used this very concept except the bread cooked inside a plastic bag on a rack in the pot- we made cornbread. And a Girl Scout camping trip where we put muffin batter into unwaxed paper cups and into a covered pot with a shallow layer of simmering water and made steamed muffins. Thank you so much for this tip and reminder!
I was at work today and i was telling my coworkers i would like to bake some biscuits on our grill tomorrow, ive never done it before and its rather hot outside so i dont want to use the oven ,and this video comes across and i see your comment, nice so it can be done ,i miss my home made biscuits ,so thank you
Thank you ☺️ This was perfect. Just what I have been looking for. I imagine you can use any fruit 🤔
I’m not much of a baker but I’m curious if you can add yeast to your mix perhaps between the flour and the powdered milk ❤
I make everything from scratch. Instead of jars we vacumn pack our mixes.
Hey, idea for the tags...
Why not see if recipe (light-paper-type) cards can be made up that stick to the jars?
Like large stickers.
That would give you room to write instructions too, before affixing to the jars.
Or, if you're only tying the cards to the jars, why not just use small pre-made recipe cards & punch holes in them?
No stickers to remove later, when you re-use jars.
Just a thought or two...
And as a first time viewer I really like this idea and shared it to my sister. She cans meals in a jar..
Hi! New to the channel, and am now subscribed! I am definitely a "from scratch" kinda person, but I do make my own mixes for things like pancakes, waffles and soups, and my own spices mixes. Having some quick bread type recipes in a jar that can be done so quickly is gonna be super useful also. The only thing I have difficulty sourcing here is butter powder. Its not really available. Thank you so much for sharing. Much love from the UK
They are nice to give as gift too, Thanks for sharing ❤❤❤
I’m so glad I found you here. Love all you do! These videos are so much better than FB
Wow, thank you!
I love Thrive Life foods, they’re incredible!!
Lil bit of both. This was very interesting! Thanks for sharing and giving me an education!
You could always put your sugar in at a later date and keep all the other ingredients as you have listed in the jar!
I heard you can bake breads in the large mouth jars. After baking it in the oven you put the lid and ring on and while it cools the lid will seal. Place on shelf till you need it.
Canning jars are not made for dry heat so using the jars in the oven is not safe at all.
Such an interesting video and having watched, I was not disappointed. Thank you.
Thank you
You're welcome
For egg powder, is there a substitute? I am severely allergic to eggs. Your recipes look so yummy and like that they would last a long time in the pantry for an emergency. Let me know if there's a substitute. Thanks, big fan here
There are powdered egg replacers, like this one. amzn.to/3tdJSlC
I haven't tried them so I can't vouch for how they work but it would be worth a try!
If I could thumb up several times I would. Thank you!💕
Could you use dehydrated raspberries? I know they don't last as long, but for short term storage or holiday gifts.
I love to make my own up. I don’t want to eat crickets? Yuck! But I have been doing it in bags and jars that I have. I’m on a low income and it’s great to have on the shelf just in case. I wish I could afford it all but not affordable for my income. So some I make up with dry food and keep can of meat with it. Like your food in a bag. Thanks for sharing your knowledge with us
If you use a wood mallet pack it down tight then I put a clean dry coffee filter put it in the inch head space then the lid and vacuum sealer jar adapter and vacuum seal the jar
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The raspberries are DELICIOUS wickedprepared.thrivelife.com/freeze-dried-raspberries.html
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I bought a book ages ago that was fantastic. Mixes you created, put in storage with the recipe and you were done. Now I put them in used glass jars. I hate to throw away anything glass
Could you please list the title of this book? Would love to locate such a treasure trove.
Love your ideas
Thank you! 😊
@@wickedprepared you are very welcome
Part a and part b jars.
Taping a baggie of sugar to the side of the jar.
Ingredient at top or bottom of jar
We do batch cooking. Really nice having frozen cooked food ready tp warm ans serve
I’m really enjoying learning from you! Thanks for your awesome videos!
WOW! Those all look amazing. Thank you.
You are so welcome!
This is wonderful!
Thank you!
Thank you for the recipe/video. And I don't know if you realize that when you tap the side of the measuring cup, you are tapping down your flour, which is what you are trying to avoid by spooning in the flour.
You have really helped me out. Thank you for your useful recipes ❤
I am preparing to assemble complete meals into a box/bag. And, I am going to experiment with baking in our gas grill. It has 4 burners and a temperature gate on the front of the lid. I see no reason not to be able to bake or roast a meal in it should we lose power (and we have electric stove and ovens.). I also have some very nice chaffer pans. And with enough Sterno could fix some foods in them quite nicely as well. On more thing I did test out when we had 14” of snow and no power for 10 hours. I pulled an oven shelf out and balanced it onto 4 large cans on each corner. I could fit 3 cans of sterno under it….I boiled water and made macaroni in a pot with 2 cans of sterno under it. I could heat sauces, soups, fry or scramble eggs, and other things in my omelette pan over one can of Sterno. Worked perfectly. Did take a little longer to come up to temperature, but not all that much longer. Once it did it was good. Also, kept a clear glass teapot of hot water nice and hot for instant cocoa or tea. And, in the pot we boiled water to cook pasta we used a French Press to make coffee. All of that worked like a charm.
My husband and I purchased our HR freeze dryer last year. We need to make meals with the individual foods. Thank you!
I would SURE appreciate measurements in GRAMS instead of CUPS. WAY more accurate! That being said, I am converting this to KETO and will try it!
There are sites online that show the conversions. I have to use them when following recipes from an Australian site.
What a cool concept! I never knew powdered eggs and butter were a thing!
Pretty cool, right!? 😊 Thank you for watching!
I just saved a Christmas Berry Jam recipe (canning) that would be awesome with this!
I recently found your channel and am already hooked!! This is another recipe I think my family will enjoy! I just also joined your FB group.
Thank you for all your wisdom.
Jara, SO sorry I missed your presentation the other night. How did it go? We had unexpected company who just didn't want to leave. I love this bread in a jar! Looks delicious! You really are a superior presenter! Blessings!🍓(closest thing to a Raspberry I could find! lol
I can't find a raspberry emoji, so here's a strawberry instead 🍓😄 Your videos are AWESOME. Thanks so much for sharing this wonderful information. I'm in Canada and newly prepping, and I find your videos to be so helpful. Thank you so much again. 💜
I love to bake and cook from scratch. May God bless you and your channel.
I just found your channel. I love how convenient this would make baking. I'm going to try some of these. They look so yummy! 🍞
I LOVE this! I would love to give these as gifts for my sisters ❤ Thanks!!
At current prices, the cost of powdered eggs is $1.36 per egg! This is one expensive mix! Freeze dried fruit is also very expensive, along with the other ingredients. For a baking mix there are other egg substitutes that work just fine, like soybean powder.
🍓🫐😮 but no raspberry!
Great video! Fantastic ideas for these recipes!! Thank you so much!!!
I am guessing we could make endless variations using other freeze dried berries as well. Maybe even freeze dried bananas? Dates? Raisins?
@@seahorsedreams5732 absolutely!!
Bless your heart for sharing because this is a great, I know it took time. ❤Thank you😊🍓 no raspberry images
❤. Great video. Clean wholesome ingredients
I got all sorts of fruit but not a raspberry. Love the idea of preparation like this so i only need to add water. Thank you.