How to make: 5-minute Vegan Bean Dip

1 cup cooked black beans (or 1/2 cup uncooked)
2 tbsp salsa
1/4 tsp ground cumin
2 tsp fresh lemon juice
1 tsp olive oil
dash of salt
black pepper and cayenne pepper to taste
This recipe inspired and slightly modified from "The Everyday Ayurveda Cookbook" by Kate O'Donnell. (www.kateodonnell.yoga/ayurved...)