Palak Ka Saag | Healthy yet tasty Spinach gravy |Dhaba style |पालक साग winter Special renukazcooking

Saag is made of leafy vegetables. It can be made through out the year, all over the world. Spinach is a power food which provides us lots of nutrients to keep our body fit specially in Winters. It is served with loads of butter / ghee with the combination of any kind of chapati (Bajra, Maize, wheat).
Serving for 6
Ingredients-
Spinach (Palak)- 1 big bunch (1 kg)
Green Gram Dal (Moong dal) - 100 Gram
Green Chilli- 1
Garlic cloves - 8 + 2
Salt 1/2 tsp or as per taste
Water - 1/2 bowl
For tadka:
Desi Ghee - 3 to 4 tbsp
Cumin Seeds (Jeera)- 1 tsp
Onion - 2 medium size
Tomatoes-2 medium size
Gram Flour (Besan)- 2 tbsp
Red Chilli powder- 1/2 tsp
Garam Masala- 1/2 tsp
Water - 1/2 bowl + as needed to adjust consistency
Butter or Desi Ghee for garnishing
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[@ushaagrawal6976]

Very nice and healthy racipi

[@renukazcooking]

Thank you 😊