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Thanks Humare yahan aese hi banate hai. Traditional tarike se banayi hui cheezon ka taste alag aur authentic aata hai.

There is no fix measurement to prepare garam masala. You can slightly change the ratio according to your taste. Ingredients: Jeera- 50 gram Black pepper- 2 tbsp Cardamom- 1 tbsp Black cardamom - 2 tbsp Cinnamon stick- 10 gram Bay leaves - about 10 leaves Star Anise - 2 piece Dry ginger - 50 grams Mace - 3 to 4 pieces Nut meg - 2 piece Cloves - 3 tbsp

Hello ma'am Soaked khus khus ki tasveer thandi hoti hai jisse thandai banate hai. Lekin cook karne ke baad ye winters mein banate hai. Complete breakfast in winters

Glad you like the recipe 😊 stay tuned. You can check other recipes, like Dalia cake on my channel

Dalia cake recipe th-cam.com/video/Qt7iJ2gqjX8/w-d-xo.htmlsi=0jdGFEvsr9K1L4qO

Bilkul nahi. Ye traditional Kashmiri recipe hai. I made it many times Never curdle.

Yes, it's very tasty and easy to prepare also.

Hi Shakshi Purani khus khus ko 2 baar garam paani se wash kar le. Then soak and use in making thandai. Follow the tip and give feedback, Is this useful for you. Mine worked.

@@renukazcooking Ok Any other way of using it? (Abhi winter me thandai koi nahi prefer karega)

@@sakshimittal9327 wash and soak, grind and add in halwa. I am not sure Its not tried

Glad you like the recipe Do visit my youtube channel for more travel recipes

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Will stay fresh for 2 days. You can keep it in the fridge also but the fresh chutney tastes better.

@@renukazcooking Got it 👍 Thank you for the answer! (You'll see one subscriber increased. Hahaha)

Stay connected

Thanks you like the recipe. Di share with your family and friends also 😊

Welcome Kanchan ji 😊 Stay connected for more simple and less ingredients recipes.

Thanks you liked the recipe

Yes, During travelling milk is not always available. So you can add water but use warm water to get instant and good results

Yes, during travelling milk is not available always. So use warm water for instant and good results.

Yes, dry adrak ko hi Soth kehte hai

Thank you

Thanks for liking

Iss baar til roast karke banana. Taste better aayega.

Not possible kayuki hum nagdada 🐍🐍ke naivaid me banate hai and streeckly we all gujrati do it without any change in recipe but test mast ata hai ap bhi try karna kachhe till healthy bhi hai

Thanks sir you like the recipe and helpful to you. Please give a look to more premix and travel food available on my channel 🙏

Thank you 🙏

Thank you so much stay in touch ❤️

I didn't weigh the chutney premix... But it was aboy 2 bottles of 200 gram.

@@renukazcooking thank you so much for your quick response 😊. I prepared your powder mix for my krishi mela , held in dharwad ( Karnataka).

Thanks for watching and you like it. Happy to give answer. 500 gram means wet coriander leaves.

@@renukazcooking thank you ma'am 🙏🤗

🙏😊

Thanks you liked. Do share and stay tuned for more interesting videos

Glad you like the video 😊

Glad you like the recipe. Your feedback is precious to me thank you ❤️

Thank you 😊

Thanks you like the recipe 😊

Thank you 😊

Thank you so much sir for your lovely feedback and you are still in touch ☺️

Thank you 🙏

Glad you liked the recipe

Thank you so much you like the video ❤️

Thank you for Liking 😊

This is the easiest way maam. You can add onion, tomatoes, garlic as per your choice.