just made this tonight..came out fire! Had to make sure I found a video with an African American woman because some people get shy with the seasoning !
I have to agree. I usually look for someone with Afro, Latin or Asian cooking if I want super flavorful food. Many people mistakenly believe healthy food has to be bland ( ex all the salad restaurants with dry, skinless breast meat). Chicken with the skin you make, without frying, is healthy. I do think rhe chickens should be raised in good conditions, but at the very least. Flavor can be synonymous with health. Thank you for the video!
I am from Arkansas and the oldest of five boys. My mother would always drag me to the kitchen to help her. Then I went kicking and screaming. As an adult I happy she did. I am HAPPIER to have found your baked chicken wing recipe. I just finished making them for Monday night football. My guest have eaten most of them and the game won't be on for a another hour. Getting ready to start a larger batch! BRAVO ZULU! (Navy for...A Job well Done!!!!!!!)
Ranch, honey mustard, bbq sauce, and others are great, BUT: the original common dip from back in the 1980s, when buffalo wings 1st became the craze, is still the best - Blue Cheese with celery sticks on the side 😋😋👍 !
Made 50 wings today using your recipe. I've never made wings a day in my life and these turned out crispy and juicy!! Just like any restaurant. Put a whole stick of butter in a pot and about a cup of Frank's red hot for a homemade buffalo sauce. My family of 5 really enjoyed and we are already planning on buying more wings soon to use your recipe again. Thank you!!! :)
I’ve made these 3-4 times! They come out perfectly! Yum! I used my own seasoning mix including smoked paprika! I’ve tossed them in bbq sauce, hot honey, garlic Parmesan, pesto!
I just made these tonight and they were PERFECT! Perfectly seasoned, perfectly baked, and I am super picky when it comes to naked wings. Thank you for sharing this with us! Definitely my ‘go to’ route when cooking wings from now on.
Lord in heaven these wings are the bomb. I can eat them guilt free since I’m staying away from too many carbs. Thanks a lot Kiana for this delicious recipe!
I followed and for my seasoning I used 2 packs Taco Season with the Corn Starch. Fantastic and no dressing. Umm Umm Good. Thank You for the post. Never baked wings B4.
Will make it this weekend thanks! If i had a choice it would be ranch over blu cheese dressing. My first choice would be just seasoned or with sweet chili mango sauce.😊
Made this I don't have the baking tray you have but I used a foil pan. I didn't have lemon pepper I replaced it with chicken seasoning and it came out fire 🔥. I will be using lemon pepper next time.
Making these tonight for the game 👏 I’m Team Blue Cheese AND Hot Sauce🎉 Thank you Kiana😘 Making a homemade hot sauce with melted butter, hot sauce and garlic powder 😯😛❤️
I just made these wings tonight. They are absolutely yummy!! They're easy to prepare too and will be on my regular rotation. I ate them without a sauce or dip but I'm a bleu cheese girl all the way.
I just made these today. I used pastured chicken which are smaller and have less fat. This requires adjusting the cooking time and perhaps temperature. I forgot this and did not adjust. After 20 min at 425, some of the wings were charred. Next time I will do 10 min, and possibly go down to 400 degrees. After turning, I cooked for 10 min instead of 20. I'm so glad I did this because some of the chicken lost some juiciness due to overcooking. Another change I'd make is adding sea salt and black pepper. I did not use a packet of Sazon, but I still think salt is a key ingredient that really brings the flavor up a notch. Again, I always add salt even when a recipe doesn't call for it. This is a small change that really adds a lot of flavor. The wings were crispy and still very good. Thank you. There was an oven baked friend chicken recipe I followed a couple years ago that called for using Pam cooking spray. That was such an incredibly juicy recipe but I have searched a ton and can't find it. I found one but it's not it.
I buy Ken's blue cheese dressing and add 2ounces of crumbled blue cheese and add half a teaspoon of Herbes de Provence. You could eat sock with that dressing; wings look good. Thanks.
![🎤 จับฉลากร้องเพลง x P’ #XXSIVK [EP.1] (2/2) เพื่อนจับได้คำไหน..ต้องร้องคำนั้น เริ่ม! 💓🎶 #MXFRUIT](http://i.ytimg.com/vi/1bJvMJXmeS4/mqdefault.jpg)
just made this tonight..came out fire! Had to make sure I found a video with an African American woman because some people get shy with the seasoning !
😂 you ain’t lying !
You aint lying. I was saying the same thing.
Its only because "some people" have to pay for there seasonings cuz food stamps are less available for "some people"
I have to agree. I usually look for someone with Afro, Latin or Asian cooking if I want super flavorful food. Many people mistakenly believe healthy food has to be bland ( ex all the salad restaurants with dry, skinless breast meat). Chicken with the skin you make, without frying, is healthy. I do think rhe chickens should be raised in good conditions, but at the very least. Flavor can be synonymous with health.
Thank you for the video!
Soon as I saw her face I said “tell me what to do Sis!” Lol
I am from Arkansas and the oldest of five boys. My mother would always drag me to the kitchen to help her. Then I went kicking and screaming. As an adult I happy she did. I am HAPPIER to have found your baked chicken wing recipe. I just finished making them for Monday night football. My guest have eaten most of them and the game won't be on for a another hour. Getting ready to start a larger batch! BRAVO ZULU! (Navy for...A Job well Done!!!!!!!)
Crispiest wings ever. I was so tired of them soggy wings lol. Your recipe is the TRUTH!!!!!!! Thank You 1 million.
Ranch, honey mustard, bbq sauce, and others are great, BUT: the original common dip from back in the 1980s, when buffalo wings 1st became the craze, is still the best - Blue Cheese with celery sticks on the side 😋😋👍 !
Right and blue cheese and celery sticks will forever be my favorite! Hope you enjoyed the recipe💜
Made 50 wings today using your recipe. I've never made wings a day in my life and these turned out crispy and juicy!! Just like any restaurant. Put a whole stick of butter in a pot and about a cup of Frank's red hot for a homemade buffalo sauce. My family of 5 really enjoyed and we are already planning on buying more wings soon to use your recipe again. Thank you!!! :)
I’ve made these 3-4 times! They come out perfectly! Yum! I used my own seasoning mix including smoked paprika! I’ve tossed them in bbq sauce, hot honey, garlic Parmesan, pesto!
This is by far the best wing recipe video on TH-cam.
Yes! A little bit of corn starch is key to getting them crisp
I just made these tonight and they were PERFECT! Perfectly seasoned, perfectly baked, and I am super picky when it comes to naked wings. Thank you for sharing this with us! Definitely my ‘go to’ route when cooking wings from now on.
Lord in heaven these wings are the bomb. I can eat them guilt free since I’m staying away from too many carbs. Thanks a lot Kiana for this delicious recipe!
You’re welcome!
Yessssss GIRRRL🤤😋🤤😋💖💖💖
Wow! The corn starch and especially the cooling rack made all the difference. It took my barely OK recipe to one I want often Thank You!
You’re welcome, glad you enjoy the recipe!
Thank You For this Recipe. Made it last week and it's Delicious 🔥🔥💯
I followed and for my seasoning I used 2 packs Taco Season with the Corn Starch. Fantastic and no dressing. Umm Umm Good. Thank You for the post. Never baked wings B4.
Glad you like the recipe 💜that’s how you know it’s good when you don’t have to dip it in dressing lol I’m the same way
I made these today and they were sooooo good! Thanks for taking the time to share!!!
I've never made chicken wings before myself and I'm super excited! I never knew the corn starch tip which is super helpful. Cannot wait to have these!
Stored in my recipe playlist! Tried another version and came back here 😊 yours is definitely official for full proof crispy, and moist wings!! 😋
This recipe is so awesome. I am so glad I found your video! Instructions are simple to follow. Thanks
You’re welcome, glad you enjoyed the recipe!
sold. trying it right now. subscribed. peace to the gods
Will make it this weekend thanks! If i had a choice it would be ranch over blu cheese dressing. My first choice would be just seasoned or with sweet chili mango sauce.😊
Made this I don't have the baking tray you have but I used a foil pan. I didn't have lemon pepper I replaced it with chicken seasoning and it came out fire 🔥. I will be using lemon pepper next time.
Sooooooo I tried this recipe 3 days straight. Me and my lady love 'em! Heck, I even ate her leftovers haha. Craving more today!
If I don’t have a cooling rack will they still be crispy or not as much?
Thank you for sharing! I tried it and it came out wonderfully crisp on the outside and not overcooked inside.
I prefer ranch dressing.
Making these tonight for the game 👏
I’m Team Blue Cheese AND Hot Sauce🎉 Thank you Kiana😘
Making a homemade hot sauce with melted butter, hot sauce and garlic powder 😯😛❤️
I made these perfect, I jus sprayed my cooling rack with non stick spray
Glad it worked out for you
I did this with whole wings and they were perfect. Great recipe and instructions
Thank you!
just made these for dinner, AMAZING!!! Thanks!!
Glad you liked the recipe!
I'm making your dish as I write this note. Thank you!
Looks delicious, just put some in the oven. I can’t wait to try them
This recipe saved the night. My husband and I loved them. I used Carolina Tangy BBQ sauce. Yummy 😋
Thank you, landed on you after 3 videos, for baked nakeds. Made my Super Bowl 2023 right. This my go to now quick, easy and good
I just made these wings tonight. They are absolutely yummy!! They're easy to prepare too and will be on my regular rotation. I ate them without a sauce or dip but I'm a bleu cheese girl all the way.
Blue cheese dressing. Those wings looks so good. Thank you for sharing this recipe.
I tried this with whole wings and it came out sooooooo gooooodd
Just made this and i give this recipe a 10/10 🤤🤤
Thank you for the recipe, i made them today at lunch , crispy on the outside and juicy inside 👍👍.
You’re welcome, glad you enjoyed the recipe
Amazing! Thank you so much this recipe is so good - a new family favorite!
I making these right now, I can't wait 😋
Oh yeah girl you did it. I made them and I will not make them any other way. Thank you for sharing and definitely ranch dressing.
I used this recipe OMFG best wings I ever made. My kids before for em every week
Omg! These are so yummy !! Family loves them thanks for recipe . They will be one of my favorites . 😀
Thanks, glad you guys enjoyed the recipe!
Thanks for posting this recipe. It’s my go to for wings now. 😊
Ummmmm…. I hate wings usually but I made these for my son and they were DELICIOUS. So good. Thanks for a great recipe!
Those are some good looking wings. I've got some to cook tomorrow. This looks like a great recipe.
Looks delicious! I'm definitely going to try this recipe....Thanks! I've heard to use baking powder....do you think corn starch is better?
Nice recipe.....! They are a hit in my home. Thank you and happy cooking
I'm trying this on my day off... thank you.
You’re welcome
These wings are amazing!! Hubby loved them!!! TYSM!!
60 seconds into the video and my mouth is already watering.
I just seasoned mine before i saw this video. I did a basic paprika and garlic bc i never made these before 😬
wish i found u first 🤧
just made it and omg so good!!!
Imma try this recipe using whole wings this weekend. Will post my results
I will be making this today thank you very much
I'm trying this right now I hope they come out great. thank you for sharing.
The outcome was fabulous I av never try this before I done it with sweet chilli sauce and everyone enjoyed it thank you again.
Wow it’s just like deep fry wings yummy.
Awesome, glad everyone enjoyed it!
I just made these today. I used pastured chicken which are smaller and have less fat. This requires adjusting the cooking time and perhaps temperature. I forgot this and did not adjust. After 20 min at 425, some of the wings were charred. Next time I will do 10 min, and possibly go down to 400 degrees. After turning, I cooked for 10 min instead of 20. I'm so glad I did this because some of the chicken lost some juiciness due to overcooking. Another change I'd make is adding sea salt and black pepper. I did not use a packet of Sazon, but I still think salt is a key ingredient that really brings the flavor up a notch. Again, I always add salt even when a recipe doesn't call for it. This is a small change that really adds a lot of flavor. The wings were crispy and still very good. Thank you.
There was an oven baked friend chicken recipe I followed a couple years ago that called for using Pam cooking spray. That was such an incredibly juicy recipe but I have searched a ton and can't find it. I found one but it's not it.
just mad these for me and my daughter. they are delicious
Going for it this weekend, I will follow up when I’ve consumed all that I have created‼️‼️😍😍😍😍
Awesome, hope you enjoy them!
Making these right now just put em in the oven the mixture of seasonings smells delicious I'm sure they'll come out great
Hope you liked it!
This might be a stupid question 😫 but after the initial 30 mins on 250, do I take them out while it comes up to 450 for the next 40 mins?!
No you don’t have to you can turn it up while it’s already in the oven
Made them again tonight. I used to think it was all about the sauce. That changed.
I buy Ken's blue cheese dressing and add 2ounces of crumbled blue cheese and add half a teaspoon of Herbes de Provence. You could eat sock with that dressing; wings look good. Thanks.
I’m trying this tonight girl! BRB 😋
These were tasty! Thanks!
Great post! I’ll try it tonight!! Thanks!
Thank you 😊 let me know how it turns out!
Outstanding! My wife and I ready enjoyed the wings. They were both crispy and yet moist and delicious! Great technique!
I thought you only ate hamburger 🍔
That chicken look good AF
I definitely prefer ranch WINGSTOP RANCH to be exact I can’t do the blue cheese I’m cool 😎
Nice video Thanks 👍 love both dippings
Awesome recipe! Thank you!
I will try this tonight.Thanks for sharing😊
You’re welcome 😊
Just found your recipe will try it this weekend thank you
You’re welcome 😊
Hey Sweetie those wings look delicious yummy thank for the recipe
Making this tonight!! Thank you 🥰
Hope you liked it!
Wow! those look terrific!
It's on like DONKEY KONG!!! Thank you KiKi 🥰🥰
Lol you’re welcome 💜
I'm on that recipe I love blue cheese I have them the both Ranch 2😀👍💕
Oil free!! Yaaaaassss I’m trying the tonight and will reply by experience
They turned out really good! I’d definitely bake my wings like this for now on
Exactly what I was looking for!
Wonderful recipe!
Look very delicious 🤤😋 I love bake chicken wings
Thank you and RANCH for sure.
This was so helpful‼️💕
Thank you for the video it came in clutch
Dipping perfectly seasoned wings into a sauce, is like pouring catchup on a perfectly seasoned filet mignon!
This made my mouth water 🤤🤤
I gotta cut down on the fried chicken oh wow I'm try this thank u!!!!
Gonna try this tonight looks so bomb 😍😍😍
I’m making these tonight!! They look so good. And I can’t fry chicken 😂
Me either lmaoooo 🥲😭
This WOW! I wish I knew this 20 years ago.
Looks good, will try now. 🙏
Amazing 👏 love extra crispy
Both ... Blue Cheese and Ranch😁
Making these for a second time 😋
What if you wanted to cook more chicken wings? Do you use 1 extra tbsp of cornstarch every 10 wings?
Love this recipe
Just a great recipe
Thank you!
Wow it looks delicious
Thank you
No problem
Delicious
Just tried the recipe, waiting for them to finish in the oven.
Thank you for sharing