This Meat Recipe is driving everyone crazy! Creamy red meat! Food

It's the most delicious meal I've had in a long time. The place of entrikot is very different for red meat lovers. The sauce adds flavor to the taste of the dish when it is made with the consistency on the spot. Spinach sauce with creamy mushrooms looks great next to the meat. The dinner is delicious. An easy and practical recipe that is delicious enough to make invitation dinners jealous.
Take the entrikot out of the refrigerator and first salt, then pepper and finally soften the meat by massaging both sides with flower oil or olive oil with your hands. To cook the perfect meat, let it come to room temperature and after heating the cast pan, fry both sides of the meat for two minutes for a total of four minutes. Remember that cooking times will vary depending on the thickness of the meat.
It is the sine qua non sauce of a delicious dish. Add a little oil and a little olive oil to the pan and wait for the pan to heat up. Do not wash the mushrooms that you have peeled and sauté them in a frying pan. Add the chopped onion and garlic for cooking. Add the chicken or meat broth and wait for it to drain. Add the spinach and fry for ten minutes. Flavor with cream. Serve the spinach with creamy mushrooms next to the meat. Bon appetit already, the whole family will like it very much.
materials
ENTRIKOT PAN
entrikot
salt
olive oil
black pepper
SPINACH WITH CREAMY MUSHROOMS
mushroom
olive oil
flower oil
chicken broth
cream
onion
garlic
spinach
salt
black pepper
red powdered pepper
chili pepper
turmeric
#turkishfoods #delicious #meatballs #entrikot