Boy , am I happy I came across your page. Ever have one of those days where it's all about timing, how things play out. I absolutely love Jamaican dishes, my mom is from Hanover and I love her cooking. This Christmas I am going to surprise her with one of your dishes , especially the carrot juice. Her birthday is that day too , so woohoo.. Trust in God , everything happens for a reason . Stumbling upon your page just made a huge difference for me and I thank you Fay and whoever is recording for making this possible. God bless you, Angela
I love her! She’s such a mama 🫶🏻 thank you for this video, my 9 year old loves king fish but it’s her grandma who makes it. Now I can, thanks to this video ❤️
I'm a new subbie and so glad I found your channel. I'm an American who loves a few Jamaican dishes and want to make it myself. Especially since I moved to an area where the resturants are very few and far away. Thanks for your channel!
I agree. Kingfish is underrated but that's because people do it wrong and it's got a lot of bloodline and fishy. This lady's prep is the right way to get rid of the fishiness that turns people off of kingfish without destroying the fish trying to cut out the bloodlines. Filetting it is a disaster. Really fishy. Only good if you're making a smoked kingfish dip.
People generally don't eat kingfish because if you filet it is got a big bloodline and it's really a strong fishy taste. Cutting it the way it is, into 1"thick steaks or medallions, reduces the fishiness. Also her soaking it in lemon and vinegar takes the blood out and makes it more neutral which I've never seen anyone do before but makes sense. That's the least bloody kingfish steaks I've seen ever, it's not even much around the spine anymore. And if you can get it to that it just needs salt and pepper after that and a bit of lemon and it's fine. I like the fishiness of kingfish but many dont. Her prep of it is masterful, and why her finished product only needs light seasoning. So what's Jamaican about it? She takes a strong tasting fish and makes it soft and comfortable to eat for most people, then she lightly seasons it to then kick it up a bit and it's great for everyone. It's not always about the spices and ingredients that makes the dish sometimes it's just about the preparation.
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I like grandma! ...she bad pon cooking!!👍👍👍👍👍👍👍👍👍👍
Boy , am I happy I came across your page. Ever have one of those days where it's all about timing, how things play out. I absolutely love Jamaican dishes, my mom is from Hanover and I love her cooking. This Christmas I am going to surprise her with one of your dishes , especially the carrot juice. Her birthday is that day too , so woohoo.. Trust in God , everything happens for a reason . Stumbling upon your page just made a huge difference for me and I thank you Fay and whoever is recording for making this possible. God bless you, Angela
I love her! She’s such a mama 🫶🏻 thank you for this video, my 9 year old loves king fish but it’s her grandma who makes it. Now I can, thanks to this video ❤️
I always love how your daughter/director comes in and ask the questions we the audience are asking. Excellent video. Keep it up :-)
wow i was thinkg about it
God bless your mom she reminds me of my grandma💖💖💖best cookers
Thank you Very much you’ve been very helpful you have a great life God bless
You remind me of my mum who before her stroke used to cook so many of these Jamican goodies. She is from Ballards Valley in St Elizabeth. Thank you.
Hey I’m from Southfield st Elizabeth.....
You are a great teacher. I am going to try your recipes , specially the king fish and the breadfruit .
I love your mom she seems so sweet
Thank you for this wonderful video. I loved everything about it from beginning to end. God bless you and your family.
I am going to try it now
Bless her!
loved the recipe and i am definitely going to make it TODAY :)
Thank you so much you always solve my cooking questions ❤️❤️❤️
Aww I love you so much.. You are so grateful and warm you remind me of my nan. Thank you so much for sharing your recipe's xoxo
Thank you so much for sharing those recipes
New to your page, I'm from Trinidad & your voice just made me feel homely so I had to Subscribe!
Such a lovely lady😊
looked great , ty 4 sharing
Love love lovee this. You remind of my mom, grandma and all my aunties. Lol. Love it
I love her voice.
LOL Like a true home cook! Turning that fish with a butter knife!
Qss
Yes mama fish looks nice up
I'm a new subbie and so glad I found your channel. I'm an American who loves a few Jamaican dishes and want to make it myself. Especially since I moved to an area where the resturants are very few and far away. Thanks for your channel!
looks great ma'am, thank you
King FIsh is such a underrated fish. Good Eats.
I agree. Kingfish is underrated but that's because people do it wrong and it's got a lot of bloodline and fishy. This lady's prep is the right way to get rid of the fishiness that turns people off of kingfish without destroying the fish trying to cut out the bloodlines. Filetting it is a disaster. Really fishy. Only good if you're making a smoked kingfish dip.
Thank you mummy
God bless you & keep dem comin...
Blessings. .
HAPPY THANKSGIVING♥♥♥♥♥♥
Be blessed Dear, you are a lovely lady...excellent cooking resonates from excellent spirits.
Thank you, Julia Childs LOL! You cook great, I like the way you present the recipes, so calm and understandable----you make everything seem easy!
Such a lovely lady😊
Bless you. You've saved me again!!
Omg so good
Pls neva stop cookin ur the best mommy!
👍🏽 awesome .... trying this tomorrow 😋
mmmmm one of my favorites
Thanks mama!
Great 👍🏽 and delicious 😋 ty
You remind me of my aunt who I love very much. Can u do a video on how you make your pickle sauce, to eat with the fried fish. Thanks
You save ma day!! 🇯🇲
Thanks for sharing I'm about to season some king fish now and fry them. God Bless!
Here in 2022!
Me like that , fish cooked proper , with rice n peas , and potato salad yamon.
❤ this video. Thanks Mummy 🇨🇦🇯🇲
Again Thank You Mama :) i know im on the fried fish vid but tonight im having steamed fish with rice :)
Love this video.... she is so sweet.. looks soo good.. im making mine now!!! yay!
Wassup with you guys i misss yall soo much i feel like i knew you guys personally` . i need ya to come back
Thank you a million.
You remind me of the Jamaican grandmother I sadly never got to meet.
thank you
Thank you!
nice going.... may I ask why you dry it off before it go in the pot thanks.
The hubby is going to hound me for this :D
Had some today with pepper sauce mmm Bruh
Hi can you show us how to make rum cake and also oxtails? please
Thank you!! This can be done deliciously WITHOUT the fattening breading. Yes!! I can smell and taste it. :-)
Appreciate the uploads 👍
perfect
ok, I learn't something new, to soak it in the salt and pepper for about an hour. Thanks. Will go home to do that tonight.
hmm nice video, thanks! and I agree with Me Adel M below.
I never knew the purpose of flour in fish frying until TODAY THANKS Nana
Nice.
+Gilberto Reyes thank you for watching!
You remind me of my kind aunty
5 minutes frying each side for how long in total please?
she is so charming
Can you escovitch it? Or only red snapper?
+PorknBeanJuice yes! You certainly can along with a lot of other fish even tilapia
#GoodStuff
Fave!! Tastes like steak!
wow thats it! salt and pepper :o
I'm telling u sofrito all spice sazon wer is it
up
How do you feel about this fish being one of having the highest levels mercury
She feels great about making and eating obviously haha
So that's the recipe? Just fry it?
Wow sounds complicated.
Lol right
Needs more flying
....what's the rush
What is Jamaican about it ... Salt n pepper
we don't fillet our fish
Reflection Stillz. my bf grand mother is from jamaica and I had ate fish from her that was fillet
People generally don't eat kingfish because if you filet it is got a big bloodline and it's really a strong fishy taste. Cutting it the way it is, into 1"thick steaks or medallions, reduces the fishiness. Also her soaking it in lemon and vinegar takes the blood out and makes it more neutral which I've never seen anyone do before but makes sense. That's the least bloody kingfish steaks I've seen ever, it's not even much around the spine anymore.
And if you can get it to that it just needs salt and pepper after that and a bit of lemon and it's fine.
I like the fishiness of kingfish but many dont. Her prep of it is masterful, and why her finished product only needs light seasoning.
So what's Jamaican about it? She takes a strong tasting fish and makes it soft and comfortable to eat for most people, then she lightly seasons it to then kick it up a bit and it's great for everyone.
It's not always about the spices and ingredients that makes the dish sometimes it's just about the preparation.
@@sparkyjones560 oh shut up nothing jamaican bout this boy
If your jamaican cool if not hush and overstand
Thank you so much for sharing those recipes
Aww I love you so much.. You are so grateful and warm you remind me of my nan. Thank you so much for sharing your recipe's xoxo
thank you