There is nothing as simple as making home made coleslaw, so quick and easy, and tasty too, and you can put whatever you like in there! Thank you Mr. Foreman. God Bless x
Wow. I've had lots of coleslaw and make it myself often, both a version with vinegar and a version with mayonnaise. But I've never heard of putting noodles in the mix. I'm going to try to make this on Friday.
Put your book on my Kindle! You are one talented man. I really enjoyed it Jim. You have had a diverse and interesting life. Thanks for sharing it. Lovely, just lovely. 👌👌👌👌
Hi Victoria I did some checking and found that the Villas has three pricing plans on their apartments based on income and assets. Of the 248 units, 100 are "Market rate" and includes a garage with the rest at 50% or 60% of market rate. They probably quoted you market rate for a single bedroom as that was the only thing they had at the time. The waiting list is usually about three years. Two bedroom apartments are about $100 more than singles but with exactly the same number of square feet. Remember, the only utilities residents have to pay is electric and no maintenance charges. You should at least get your name on the wait list. They are building a similar 400 unit low income facility half a mile away and word has it they are already sold out.
I have a rancher's hat but gave my dad's 100 year old Boss Of The Plains Stetson to my son. He is having the Stetson Hat Company restore it to new condition. Thanks for the comment.
Grandpa make a lot of different foods. You are GREAT! You're the only one making food at that age! The kitchen lights are a little dark. Be careful when cooking.
I shoot using the regular lighting in the kitchen, no special flood lights or anything like that. At my age, I gotta keep things simple. The lens on the camera I'm now using isn't as fast as the other camera so the results are darker.
That looks tasty! I don’t know why I never thought of using Italian dressing on shredded cabbage. Regarding your clock, I don’t hear mine unless it stops chiming. lol
Cheap bottled dressing takes so much of the work out of many dishes, also keeps one from having to keep a big shelf of spices. I never notice the clock, even at night. Occasionally a guest will crash on the couch and I usually just stop the clock because even the loud ticking will keep people awake. Freda bought it on her 65th birthday with money from her parent's estate, said she had always wanted one.
The dressing and moisture of the coleslaw probably soften them... Especially since they're crunched up. I imagine you can't eat it right away, though..
Rest in peace young man.
There is nothing as simple as making home made coleslaw, so quick and easy, and tasty too, and you can put whatever you like in there! Thank you Mr. Foreman. God Bless x
It's going to go great with the four or five BBQed ribs in the freezer. I figure half my meals come from left overs. Thanks for the comment.
Always a pleasure watcching Mr Jim prepare his magic! Thank you Sir!
I truly like to cook but it's getting more difficult as I grow older and take steps to avoid falls.
@@JimForeman we are growing older together Jim! We are grateful for what you have given us, and FOR WHAT YOU GIVE US NOW. God bless you!
Love your videos Mr. Jim! They’re always great to watch! God bless you, your loved ones and your friends and neighbors!
Thanks for the comment and good wishes. I'm blessed with some great neighbors...but then there's a few that it's just better to avoid.
Jimbo you always show us all a new style. Most would say the older generation have bland recipes but you continue to prove otherwise.
I'm fortunate to have an iron stomach so I can eat anything and everything (and do) Thanks for the comment and thumbs up.
The coleslaw looks good. Thanks for sharing your recipe.
As for the clock chiming in the background, I like it! 😊👍
I like to think it's Freda's way of speaking to me. She bought it for her 65th birthday in 1996.
Great recipe!!
Sometimes simpler is better
Wow. I've had lots of coleslaw and make it myself often, both a version with vinegar and a version with mayonnaise. But I've never heard of putting noodles in the mix. I'm going to try to make this on Friday.
Go for it and let us know how it turns out. Guess thee is no wrong way to make it. Thanks for the comment and thumbs up.
Put your book on my Kindle! You are one talented man. I really enjoyed it Jim. You have had a diverse and interesting life. Thanks for sharing it. Lovely, just lovely. 👌👌👌👌
Hi Victoria I did some checking and found that the Villas has three pricing plans on their apartments based on income and assets. Of the 248 units, 100 are "Market rate" and includes a garage with the rest at 50% or 60% of market rate. They probably quoted you market rate for a single bedroom as that was the only thing they had at the time. The waiting list is usually about three years. Two bedroom apartments are about $100 more than singles but with exactly the same number of square feet. Remember, the only utilities residents have to pay is electric and no maintenance charges. You should at least get your name on the wait list. They are building a similar 400 unit low income facility half a mile away and word has it they are already sold out.
To make this cowboy coleslaw you just need to be wearing a cowboy hat while making it.
I have a rancher's hat but gave my dad's 100 year old Boss Of The Plains Stetson to my son. He is having the Stetson Hat Company restore it to new condition. Thanks for the comment.
Grandpa make a lot of different foods.
You are GREAT!
You're the only one making food at that age!
The kitchen lights are a little dark.
Be careful when cooking.
I shoot using the regular lighting in the kitchen, no special flood lights or anything like that. At my age, I gotta keep things simple. The lens on the camera I'm now using isn't as fast as the other camera so the results are darker.
That is s very unique recipe. It looks delicious Jim. Clever and inexpensive as usual. Very nice. Have a strong day. ❤️🌞❤️🌞
Some times the simplest is best and you have a great day.
@@JimForeman Amen Jim! ❤️❤️❤️🌞🌞🌞☕️
Well, I guess I’m going to have to give this coleslaw recipe a try.
That looks tasty! I don’t know why I never thought of using Italian dressing on shredded cabbage. Regarding your clock, I don’t hear mine unless it stops chiming. lol
Cheap bottled dressing takes so much of the work out of many dishes, also keeps one from having to keep a big shelf of spices. I never notice the clock, even at night. Occasionally a guest will crash on the couch and I usually just stop the clock because even the loud ticking will keep people awake. Freda bought it on her 65th birthday with money from her parent's estate, said she had always wanted one.
I made this once with shrimp flavored ramen and it tasted like egg roll stuffing.
Sounds good to me, way to go. But I think I'd stay away from the spicy ones, they will set your shorts on fire. Thanks for the comment and thumbs up.
We miss you Jim!
In North Dakota we call it “cloggers salad”.
I'd hate to live downstairs from a bunch of clog dancers. Thanks for the nice comment and thumbs up. Google grades and pays us based on those things.
Looks good☺
Thanks, give them a try.
Yummy! The noodles was a surprise ingredient! Have a good night!
Ramen noodles are one of those "sleeper" foods that few people use. Of course, there is Korea where they are more commonly eaten than bread.
Ramen noodles make a great salad.
Ramen noodles are one of the four basic food groups.
The Coleslaw looks good. I think I will try it soon. Thumbs up on your video. Btw, I like to sound of your wife's clock. Stay well & safe.
Freda bought it for her 65th birthday in 1996 and it's still ticking away, keeps perfect time. It goes to our oldest daughter when I die.
Jim I love this recipe. Thank you for sharing. I love it. Definitely making that. I love all types of cabbage dishes. Take care and stay safe. 😃🤗🙏
Cabbage is another one of the "cheap" foods that many people have stopped eating. Thanks for the comment and thumbs up.
What a cutie you are and a foodie too!!!
What a nice thing to say, never thought of myself as being a cutie. BTW, my eldest daughter is named Lisa.
❤️🇺🇸🌵
I had a serving of the coleslaw and some beans with some sliced BBQed brisket for dinner tonight.
Aren't the ramen noodles kind of hard though?
No, they soften up to match the crunch of the cabbage. Thanks for the comment.
The dressing and moisture of the coleslaw probably soften them... Especially since they're crunched up. I imagine you can't eat it right away, though..