This looks like a fun dessert! Looks like it's a wonderful Easter memory for you, Chad, the children and the grandchildren! You and Chad have done a wonderful job raising your children who now are doing a wonderful job raising their children. We will miss you while you and Chad are on your mission. But with these videos to pull up, it'll be like we're in your kitchen enjoying your cooking along with your family.
Hi Jennifer it’s looks delicious your raspberry pie and your children and grandchildren it’s amazing that everyone were there to celebrate Easter to you and your family I know you all enjoy your Easter but I hope and pray that you and your family stay safe bye.
I love this recipe! We make it with strawberries. Our strawberry season is coming soon. I can’t wait! I never get tired of strawberries. I was born in July and my mom craved Strawberries for the last few months while she was pregnant with me. I think that’s why I love them so much. When I was born I had a strawberry shaped mark on the back of my neck. It slowly faded away. ❤
That's an interesting dessert! I'm glad you all had a nice Easter! We had an awesome Easter Service at my church! Enjoyed watching your family fellowship with the easter egg hunt! Linda seemed to be enjoying herself! I'm glad Landon got his special pie!
My grandma used to chop up the raspberries and put them in either the jello or whipped cream so you always get bits of raspberries… I can’t remember exactly how she did it! Love watching you guys
Hi Nick here. I did purchase the starter kit. I just got it today and started using it. It cleans. And these cleaning products are what I will be using moving forward. However I will not give up my vinegar. Just a note if you do purchase these products, make sure you are using warm to hot water, the tablets will dissolve faster. I feel the product works.
Happy Easter to you both. I haven’t made Raspberry Pretzels salad for such a long time. It brought back many fond memories of time gone bye. Thank you for sharing Jennifer. Love to you all and Blessings 🙏🙏🙏
Hello and happy Easter to you and your grandkids and daughters and son and hi auntie Linda enjoy yourself that family,may god ever keep you all.amen..😱😊😊🙏🌲🤩
I have been making the pretzel salad for 35 years. I use strawberries. I like to make the crust the day before and I use the blender to crush the pretzels.
This video made me so happy. I was able to have my son and his family including his Mother and Father-in-law for Easter. We had a wonderful day, the only thing missing was my other son and his wife! I haven't made pretzel salad in so long - I need to. I did make "funeral' potatoes though! They are so good with ham! Desserts this year were a Mandarin orange salad and a Cadbury mini egg cheesecake pie that was to die for!
I love this dessert! Years ago, I had my first Thanksgiving with my now husband’s family. I was so nervous. His mother made this dessert...and accidentally dropped all the wine glass markers into the jello without noticing! We were all pulling the out of our mouths as we ate 😂 I wasn’t nervous after that!
Hi Jennifer Chad from England, love your dessert and pretty easy to make ,I love seeing American food ,thankyou for sharing your favourite goodies xx👍🌞💕
I still want a hard copy of that cookbook so bad! It was the one thing I was going to get for myself and I just never had the money! I'm still hoping one of you guys will have a giveaway and that will be the prize! Sending love from Wilsonville Oregon ❤
Cute video I loved your video and I’m going to make that dessert/salad lol your family is adorable thank you for sharing that made my whole day I wish our family stood that guys are wonderful I love you both❤️🌻🌸🙏❤️🌸🌻💖
Jennifer, Chad - you have a Beautiful Family!! That Jello salad looked amazing (my Mom made a similar one but had pudding and a shortbread like crust...yours looks like a Fresh Light version, Yum!!
I’ve made several recipes from the cook book so far, and when I made this one for my mom she fell in love! She said “thank goodness you bought that book, because I needed this in my life” 😂
I am excited to try blue land for my self and send to my daughter but I don't see link. Quick question. How are the smells of the different products. Strong, light ? How would you describe them.
Thank you so much for your recipes and especially your family videos you share! I have to say sweet Olivia is such a pretty young lady. 💛 all the kids mustve had sooo much fun on the egg hunt outside! And so nice of you to make Landon his fav pie!😊 thank you again for all you share on your wonderful videos!
Hello Jennifer, it's funny that this great dessert is calling "salad" 😀. The desert and all the other food looks so yummy! I'm sure that your family will miss you during your mission! Thank you for sharing these wonderful time with your family! You could be proud of your family! Greetings from Germany 🙋🏼
There are many different types of Salads & many can be served & eaten with the meal or as a dessert. When we always made sweet Salads like Strawberry Pretzel Salad or in this case Raspberry & many other Jello Salads etc always served as part of the meal & had desserts like Cakes, Pies, Puddings, Cookies for Dessert.
Good Afternoon Just Love You're Family & Going To Miss You're Videos. Hey U All Should Have Thanksgiving & Christmas Be For U ALL Go On Your Mission. Have A Blessed Day
Are you going to have the cook book hard copy for sale again? I really want a hard copy in my collection! I just love how easy and delicious the recipes are.
I LOVE this recipe! I chuckled to myself when you compared dessert to salad. My son & I have had this discussion since Easter when I made a Lime Jello Salad. 😉 I would love to know the brand of the pot you are using. I'm needing a new set. Your's seend to stay pretty & shiny.
All of your food looked delicious! We usually make the pretzel salad with strawberries and will have to give raspberries a try for a nice change. Also I usually crush the pretzels first and then measure out 2 cups. It looks that that method gives a slightly thicker crust than what you had.
We have made this wonderful “salad” for Christmas every year since my grown children were little. If we neglect to make it, everyone is pretty unhappy.
I live in Ohio and we make that “salad” we all it a dessert , too . We usually make it with strawberries , Im going to try the raspberries . Thank u 🙏🤗
I'm in Indiana & it's interesting how in the Midwest you never ever hear of anyone making Raspberry Pretzel Salad it's always Strawberry & very popular but I have learned out West it's always Raspberry & not Strawberry.
Makes me sad when Julie mentioned your going away for two years. I know it’s what you want to do in service for God, but you will be missed! Looks like you all had a wonderful Easter together.💜
I purchased your cookbook online a year or two ago. The format it came in is not a format I’m able to open to view recipes. I have tried to request to chat with you all and I have never received a way to resolve this issue with you all. I finally gave up after this long, and one of your videos popped up and thought I would try again to have some way to get this resolved or at least a refund. I just looked, I ordered 5/23/2020
We just had a strawberry version of this (not your recipe) and the crust was so hard. I’ve had others and they are hard too. Is this one hard? We had to use a knife to cut it (it was really hard)! I love your cookbook. I was able to find a hard copy. But I really love seeing how close your family is. They will miss you when you leave on your mission.
@Mandy Fortune; Cool Whip is like whipped cream. It's found in the freezer section of our grocery stores. It's a great substitute for home made whipped cream when you are short on time. It's sweet on its own&I wouldn't have added a cup of sugar to that mixture. You keep Cool Whip in the freezer and put it on your counter about 30 minutes to soften before using. I think it's non-dairy too.
I love watching you but I cannot believe you have nothing on your counters in your kitchen I've never seen a kitchen like that but you did a really great recipe all right take care
💟💜💟 auntie Linda i see you 😘that Raspberry Pretzel Salad looks yummy ❤❤ and the lemon meringue pie🧡🧡 but i cant eat it anymore as im allergic to eggs😢 i wish you and chad wasn't going away for 2 yrs its scarring me what if you both become ill ... you are both so far away from home im soooo sorry im taking to you as if you was my mom and dad im sooooo sorry im just scared 🙁😢😭💟💜💟 love Worcestershire in England 💟💜💟
@@grandmaandgrandpagriffiths4715 I thought of it when you said that it is normally not like this and more liquid. Now, here is the downside to this because I did this with Strawberries today (Sorry, I am allergic to Raspberries and Blackberries) but if your not stirring it between blasts and it gets to hot you have to let it cook again. But, it does gel back up it just takes time. Remember to not do it to many times but just blast it on high for 30 seconds, stir really well, blast for 15-30 seconds and stir again. My 2nd time only took 15 seconds. I did have to wait 5 minutes and kept stirring it to get it to cool off. Your other option is to add a box of powdered jello to the gelled mix and then add the boiling hot water to melt it all again and make 2 of these. I actually made 2 today and when it came to the raspberries I had my friend deal with them and then I just never ate them. Everyone said they were amazing though. I just didn’t want to risk the hospital if by chance there was a Raspberry trace of anything.
What a beautiful family. You and your husband did an amazing job raising lovely souls.
Thank you so much!
how fun, l love it and l have your cookbook so l can use that to make this
Grandma Griffiths, you borderline made an ASMR video. This was very satisfying to watch and I can't wait to try this. Thank you
This looks like a fun dessert! Looks like it's a wonderful Easter memory for you, Chad, the children and the grandchildren! You and Chad have done a wonderful job raising your children who now are doing a wonderful job raising their children.
We will miss you while you and Chad are on your mission. But with these videos to pull up, it'll be like we're in your kitchen enjoying your cooking along with your family.
You have such a beautiful family you are so blessed that they all come over on Easter
God bless you & your beautiful family
I absolutely love ur cooking videos !!! 😁 I’ve learned a lot from you may God continue to bless you.
Thank you so much
God bless you my dear sister you video put biggest smiling in my faceow thank you
Hi Jennifer it’s looks delicious your raspberry pie and your children and grandchildren it’s amazing that everyone were there to celebrate Easter to you and your family I know you all enjoy your Easter but I hope and pray that you and your family stay safe bye.
Thank you.
I am so glad I have your cookbook!😊❤
I love this recipe! We make it with strawberries. Our strawberry season is coming soon. I can’t wait! I never get tired of strawberries. I was born in July and my mom craved Strawberries for the last few months while she was pregnant with me. I think that’s why I love them so much. When I was born I had a strawberry shaped mark on the back of my neck. It slowly faded away. ❤
Lovely video. Happy Easter. All your granddaughters looked so pretty in their Easter dresses.
Thanks so much
Miss y'all so much!!!
You have a beautiful family. Love seeing videos of your family. Great idea using pretzels for the cheese cake
When will the cookbook be available again for a hard copy?
Looks Delicious!! I’m going to make this. I think my grandkids would like it..
JENNIFER!!! THE JELLO LOOKS BETTER THE WAY YOU DID IT THAN SMOOTH. ADDS INTEREST AND TEXTURE.
there is a lot of love in this house...🥰 and everything looked so delicious...well done 👍👏🌺
Best compliment ever! Thank you💕
This is a family favorite!! I make it once or twice a year.
Looks good your grandkids look so grown up now I remeber watching most when they were little time flies
I love this recipe and have made it several times. I sometimes make strawberry.. Delicious. Sending hugs prayers and kindness.💗🙏🏼👍🏼
That's an interesting dessert! I'm glad you all had a nice Easter! We had an awesome Easter Service at my church! Enjoyed watching your family fellowship with the easter egg hunt! Linda seemed to be enjoying herself! I'm glad Landon got his special pie!
My grandma used to chop up the raspberries and put them in either the jello or whipped cream so you always get bits of raspberries… I can’t remember exactly how she did it! Love watching you guys
Hi Nick here. I did purchase the starter kit. I just got it today and started using it. It cleans. And these cleaning products are what I will be using moving forward. However I will not give up my vinegar. Just a note if you do purchase these products, make sure you are using warm to hot water, the tablets will dissolve faster. I feel the product works.
Thank you Nick, and I agree with you on the vinegar.😉
This is also good with strawberries, peaches, cherries, blueberries. Lemon pie filling and sweet potatoes are also good over top. I love this dessert.
Happy Easter to you both. I haven’t made Raspberry Pretzels salad for such a long time. It brought back many fond memories of time gone bye. Thank you for sharing Jennifer. Love to you all and Blessings 🙏🙏🙏
Hello and happy Easter to you and your grandkids and daughters and son and hi auntie Linda enjoy yourself that family,may god ever keep you all.amen..😱😊😊🙏🌲🤩
Happy Easter from Greece !!!❤️
Love most berries and pretzels are my favorite snack food, so this sounds like quite a treat.
It really is!
I hope you have a wonderful Easter. God bless.
Aaaaw you and your family are so humble and loving!
Will make that dessert! Never tried it.😊
Please do!
I have been making the pretzel salad for 35 years. I use strawberries. I like to make the crust the day before and I use the blender to crush the pretzels.
This video made me so happy. I was able to have my son and his family including his Mother and Father-in-law for Easter. We had a wonderful day, the only thing missing was my other son and his wife! I haven't made pretzel salad in so long - I need to. I did make "funeral' potatoes though! They are so good with ham! Desserts this year were a Mandarin orange salad and a Cadbury mini egg cheesecake pie that was to die for!
I use my food processor to crumble the pretzels. We use strawberries and strawberry jello.
I did that today. I made one strawberry and one raspberry and the people at the party loved it.
That made cry too!
Hello Mary how are you
Oh my gosh the kids are so big! That salad is so good. My grandma use to make me my own lemon meringue pie.
She must have loved you!
Hi guys 😀. It's so good to hear from you,
Hey there!
I love this dessert! Years ago, I had my first Thanksgiving with my now husband’s family. I was so nervous. His mother made this dessert...and accidentally dropped all the wine glass markers into the jello without noticing! We were all pulling the out of our mouths as we ate 😂 I wasn’t nervous after that!
This looks soooo good!!! I’m going to try this for my mom on Mother’s Day 💕 thanks for sharing
Hi Jennifer Chad from England, love your dessert and pretty easy to make ,I love seeing American food ,thankyou for sharing your favourite goodies xx👍🌞💕
Thank you for sharing I have your book Jeniffer I will make it for Mother’s Day 😍🥰🌷❤️
Yummy ..... looks like you had a wonderful Easter! 💛🙏🕇
That looks delicious I’m gonna have to try making that
I still want a hard copy of that cookbook so bad! It was the one thing I was going to get for myself and I just never had the money! I'm still hoping one of you guys will have a giveaway and that will be the prize! Sending love from Wilsonville Oregon ❤
Me too... I love books, especially books with so much love in them 💗
Cute video I loved your video and I’m going to make that dessert/salad lol your family is adorable thank you for sharing that made my whole day I wish our family stood that guys are wonderful I love you both❤️🌻🌸🙏❤️🌸🌻💖
Hello 👋
Looks so delicious! Do you think this would work with ordinary cream whipped instead of cool whip? Ive never discovered cool whip here in the uk!
Jennifer, Chad - you have a Beautiful Family!! That Jello salad looked amazing (my Mom made a similar one but had pudding and a shortbread like crust...yours looks like a Fresh Light version, Yum!!
I’ve made several recipes from the cook book so far, and when I made this one for my mom she fell in love! She said “thank goodness you bought that book, because I needed this in my life” 😂
That just tickles me!
I am excited to try blue land for my self and send to my daughter but I don't see link. Quick question. How are the smells of the different products. Strong, light ? How would you describe them.
I put the link is in the description. bit.ly/3LDluy1
I would say the smell is quite a light scent.
Thank you so much for your recipes and especially your family videos you share! I have to say sweet Olivia is such a pretty young lady. 💛 all the kids mustve had sooo much fun on the egg hunt outside! And so nice of you to make Landon his fav pie!😊 thank you again for all you share on your wonderful videos!
Thank you for watching and for your kind comments.
Hello Jennifer, it's funny that this great dessert is calling "salad" 😀. The desert and all the other food looks so yummy! I'm sure that your family will miss you during your mission! Thank you for sharing these wonderful time with your family! You could be proud of your family! Greetings from Germany 🙋🏼
Thank you. Greetings to you too!
There are many different types of Salads & many can be served & eaten with the meal or as a dessert. When we always made sweet Salads like Strawberry Pretzel Salad or in this case Raspberry & many other Jello Salads etc always served as part of the meal & had desserts like Cakes, Pies, Puddings, Cookies for Dessert.
You always have the best recipes. That looks delicious ❤️
Happy Easter everybody ❤️❤️❤️❤️❤️
I love cooking and cleaning with you!!
Good Afternoon Just Love You're Family & Going To Miss You're Videos. Hey U All Should Have Thanksgiving & Christmas Be For U ALL Go On Your Mission. Have A Blessed Day
Are you going to have the cook book hard copy for sale again? I really want a hard copy in my collection! I just love how easy and delicious the recipes are.
love you guys and that looks good
I love this dessert. We make ours with strawberry, but will have to try with raspberries
My favorite Sue Harris Wonderful
Is there anything I could substitute the sugar for? I wanna try this beautiful dish!
Great video.
I LOVE this recipe! I chuckled to myself when you compared dessert to salad. My son & I have had this discussion since Easter when I made a Lime Jello Salad. 😉 I would love to know the brand of the pot you are using. I'm needing a new set. Your's seend to stay pretty & shiny.
They are pretty old, called Belgique, and I don’t think the new version is as good, (of course)
Wow, I never see someone with my last name. 😀
Thank you!!
All of your food looked delicious! We usually make the pretzel salad with strawberries and will have to give raspberries a try for a nice change. Also I usually crush the pretzels first and then measure out 2 cups. It looks that that method gives a slightly thicker crust than what you had.
Great. Thank you
We love you guys! 💞👏
We have made this wonderful “salad” for Christmas every year since my grown children were little. If we neglect to make it, everyone is pretty unhappy.
I live in Ohio and we make that “salad” we all it a dessert , too . We usually make it with strawberries , Im going to try the raspberries . Thank u 🙏🤗
Looks good! We make ours with strawberry
you can us vinegar and soap
Will make that raspberry dessert -- looks yummy!! Though, I'll use fresh whipped cream in mine.
I'm in Indiana & it's interesting how in the Midwest you never ever hear of anyone making Raspberry Pretzel Salad it's always Strawberry & very popular but I have learned out West it's always Raspberry & not Strawberry.
Can you use graham crackers?
Yes
Happy Easter from Indonesia 😘😘😘
Makes me sad when Julie mentioned your going away for two years. I know it’s what you want to do in service for God, but you will be missed! Looks like you all had a wonderful Easter together.💜
I purchased your cookbook online a year or two ago.
The format it came in is not a format I’m able to open to view recipes.
I have tried to request to chat with you all and I have never received a way to resolve this issue with you all.
I finally gave up after this long, and one of your videos popped up and thought I would try again to have some way to get this resolved or at least a refund.
I just looked, I ordered 5/23/2020
Made me hungry
We just had a strawberry version of this (not your recipe) and the crust was so hard. I’ve had others and they are hard too. Is this one hard? We had to use a knife to cut it (it was really hard)! I love your cookbook. I was able to find a hard copy. But I really love seeing how close your family is. They will miss you when you leave on your mission.
Thank you. I didn’t think the crust was too hard.
Maybe try Graham cracker crumbs instead, that's what I'll be using when I make this
could the pretzels be replaced with graham cracker crumbs?
Absolutely, that’s how my mom use to make it.
Whats cool whip im from uk lol x
@Mandy Fortune; Cool Whip is like whipped cream. It's found in the freezer section of our grocery stores. It's a great substitute for home made whipped cream when you are short on time. It's sweet on its own&I wouldn't have added a cup of sugar to that mixture. You keep Cool Whip in the freezer and put it on your counter about 30 minutes to soften before using. I think it's non-dairy too.
These are the ingredients: Skim Milk, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Water, Corn Syrup, Light Cream, Contains Less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color). It’s actually pretty disgusting stuff. 😄
Oh and so nice to see Aunt Linda 💙
Hey sweet friend. God bless. ✌🏾🌹💐🥰
Looks delicious and seems sort of like a raspberry cheesecake in a way? X
I would add crushed pecans to the sauce pan.
Ive seen shes in her apron make this .....she calls it a salad. Being from England .....i dont understand this lol. It looks delicious love it. X
Yeah it’s odd to us Australians too .
I love watching you but I cannot believe you have nothing on your counters in your kitchen I've never seen a kitchen like that but you did a really great recipe all right take care
What’s up
💟💜💟 auntie Linda i see you 😘that Raspberry Pretzel Salad looks yummy ❤❤ and the lemon meringue pie🧡🧡 but i cant eat it anymore as im allergic to eggs😢 i wish you and chad wasn't going away for 2 yrs its scarring me what if you both become ill ... you are both so far away from home im soooo sorry im taking to you as if you was my mom and dad im sooooo sorry im just scared 🙁😢😭💟💜💟 love Worcestershire in England 💟💜💟
Living in fear of the what ifs is not how they choose to live.
I’m curious as to why it is considered a salad rather than a dessert?
There is one raspberry on it!😆
Jennifer, if you would of put the hello in the microwave for 30 second blasts it would of made it liquid again
I didn’t even think of that!🤦♀️
@@grandmaandgrandpagriffiths4715 I thought of it when you said that it is normally not like this and more liquid. Now, here is the downside to this because I did this with Strawberries today (Sorry, I am allergic to Raspberries and Blackberries) but if your not stirring it between blasts and it gets to hot you have to let it cook again. But, it does gel back up it just takes time. Remember to not do it to many times but just blast it on high for 30 seconds, stir really well, blast for 15-30 seconds and stir again. My 2nd time only took 15 seconds. I did have to wait 5 minutes and kept stirring it to get it to cool off. Your other option is to add a box of powdered jello to the gelled mix and then add the boiling hot water to melt it all again and make 2 of these. I actually made 2 today and when it came to the raspberries I had my friend deal with them and then I just never ate them. Everyone said they were amazing though. I just didn’t want to risk the hospital if by chance there was a Raspberry trace of anything.
We call it strawberry pretzel jello.
Hello 👋 how are you
Reminds me of cream cheese mix
did you just add 2 cups hot water to the jello?
You should open up a restaurant
Frankes don’t participate anymore?
Who is that?
i find that those gluten free pretzels are too hard compared to regular pretzels, but maybe they aren't so bad in this?
Americans, that is NOT a salad! It's a dessert. Calling it a salad doesn't make it healthy!!! 😉
👍💞💞💖💝💖💞💞👍
who else like grandma grandpa griffith
You are cute ❤️
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