True. But in Pomerania, where most strawberries in Poland is harvested there are variation of this dish shown. In my home it is served dofferemtly as The rice is boiled with milk and strawberry pulp is added on top. I guess because milk is with rice you skip the yoghurt part.
Haha nice video ! Actually im from Poland and i must tell you that our rice with strawberries is amazing ! But there in the video I assure you it didnt look like our Polish meal xDDDDD There you had some strawberry yogurt and HELL NO I would never eat rice with strawberry yogurt. When we eat our strawberry meal in Poland we dont want to stop eating because of amazing strawberry sauce which is always made from extremely fresh strawberries in big pieces with our traditional cream (which i could not find even in french supermarkets). But anyway nice video and nice vibe ! Thank you for inviting Ania
TIOT members: Red haired who cooks and prepares good food: Kim Minseoung Tallest member who eats well and compliments.your food: Hong Keonhee Their pre-debut album, Frame the Blueprint : Prelude to Possibilities has 5 songs which sounds really good, 백전무패/Unbeatable is their title track. Get to know more of TIOT in their TIOT TH-cam channel.
The producers don't know what the "accurate" ingredients are. Same with every channel doing foreign food. Do you know why? They're not from there. They ask the guest or they look it up. You can get a wildly different opinion from different sources. That like me asking a person from Peru to buy the ingredients to a dish from Nigeria. They'll get what they think accurate, and it might be, or they'll have someone from Nigeria tell them is not
Spamsilog is the combination of 3 different words. Spam + si + log. * “-si-“ is short for sinangag which means fried rice (usually garlic fried rice) * “-log” is short for itlog = egg It wouldn’t really be spamsilog or any silog meals if there is no fried rice. 😅 I am being picky haha. But I think it would have been better to use other silog meals like tocilog, tapsilog, or bangsilog. Just to be quite different and unfamiliar to others. Usually, tapsilog is more commonly served here where many small food establishments have tapsilog as their main dish.
The Filipina rep is not really a good representative with the videos they made so far lol what happened to arroz caldo or champorado since these are perfect for winter
Yung spam di Naman representative Ng Filipino breakfast. Di Naman common sa Filipino Yun. Mga mayayaman lang o kaya may kaya nakakakain Nyan. Ang mahal kaya Ng spam. Mas mabuti pa kung corn beef
I'm suspicious of talking about these foods and Ania's dessert, my beloved and delicious Polish woman who I love with all my heart ❤️💓. I would eat all these foods, there are ingredients there, egg, tuna, spicy salads, on rice, I didn't really see the combination up close but I would eat these foods every day with farofa. The dishes seemed delicious and even familiar to me. Truly beautiful video.
I think production team need to do better with products next time. Adding strawberry smoothie to the rice is not the same 'rise with strawberries" dish... It realy is delicious dish, but when I was looking what were they doing here I was like "Na-ah, it looks bad, really bad...".
I love how polite they are, minseoung and keonhee are so sweet and respectful and it makes me love them moore! but also the girls were really friendly with them and the whole atmosphere was so nice!! As an uruguayan i loves the content!
Everyone would eat just a delicious dish every week without complaining, that's real food, in other cultures we call it a prepared dish or a domestic dish, I just loved beautiful food. ❤❤❤❤❤❤
3:12 Spill 🤣 not only eating rice with fruits but no umbrella on a rainy day, clapping when plane lands, drinking beer with a syrup through a straw (girls) and many more 🤣🤍❤️
Lloida have you forgotten about Arroz con Leche?!!!. They talked about rice and milk. Arroz con leche is literally that. Is a simple dessert we mostly eat as kids. You can eat it hot or cold, for winter or summer. Just boil the rice in milk with sugar.
"Arroz con leche" is not an argentinian dish. It is made in the whole hispanic america. And came to be an hispanic dish because of the mors invasion of Spain. The first recorded recipe of "Arroz con leche" in spanish is from 'Libro del Arte de Cozina', published in 1607 by Domingo Hernández de Maceras, cook of the Residence Hall of OViedo from Salamaca College.
Of all the amazing Filipino breakfasts out there, they chose Spamsilog 😅 That's not new to them since Spam can be purchased everywhere. The rice is not even garlic rice which makes our breakfast unique. I think, I would have been better if they chose Tocilog or longsilog. The stuff that we only have in the Philippines. Anyways, still a great video 😅
El legendario arroz con atún, nada le gana... Aunque la mejor combinación de Argentina (para mí), es el arroz con leche por lejos. Y sin olvidarnos del guiso claramente.
Teniendo en cuenta que el arroz con leche se prepara en todos los países de habla hispana no es un buen representante de argentina si no de la cultura hispana. En España en arroz con leche es un plato tradicional. Y el arroz con atún es lo más básico. Es una ensalada de arroz muy típica del verano XDDD (a veces con pasta). Yo ceno eso muchísimas veces con los mismo ingredientes que ha dicho ella pero añadiendo yogurt. Creo que es un plato griego.
@@guillermomaita2624 y qué tal queda con el yogur griego? Nunca probé. Pero la del arroz con atún nos salvó infinidad de veces cuando no había qué comer.
Też się zgadzam, ryż z truskawkami jest dość znany. Choć nie wiem, czy akurat makaron z truskawkami nie jest bardziej popularny. Osobiście uwielbiam makarony (jestem makaroniarą) i ryż, ale nie na słodko i nie przepadam za tymi daniami 😅 Szczególnie w makaronie z truskawkami według mnie się nie komponują te składniki.
@imekisese not really its a fact they are both of foreign origin or half the spanish girl looks mixed so one of her parents prolly spanish but the argentinan girl has parents from korea if i remember correctly and most most ppl who made the countries of argentina and Spain dont look like that
I dont consider spam as essentially pinoy topping as anyone can open a can of spam anywhere in the world and eat it with rice. Tocino and Tapa on the other hand are unique viands. They have a very distinct flavor which spam doesnt. We can even put cheap pastil in there still beat spam. Spam is generic not pinoy.
Philippines SpamSiLog = Spam+Sinangag (Fried Rice)+Itlog(Egg) It would be perfect if it was fried rice or garlic rice with Tocino or longganisa which is very Filipino. Di yatah na orient yung representative😅✌️
I don't want to be that person but, *Spamsilog? Really?* Really....There are tons of variety you could have choose from. Shame i was quite looking forward to it
Naturingan na Filipino di alam Ang sariling pagkain. Napaka common Ng silog. Alangan di nya alam ibig sabihin Ng silog. Spam pa Ang pinares. Di Naman Filipino Ang spam. May spam nga din Ang mga Korean at us eh
In the Philippines, the spam is so expensive, and I think it's originated from AmerIca. I wish the Filipino woman picked Adobo in can or just Lumpia! it would be the best!
@@guillermomaita2624 a mi siempre me lo hacían siendo arroz, tomate, huevo frito y salchichas, a lo mejor hay otras personas que lo toman con plátano, yo nunca lo tomé así
@@iBNGTZeeTampoco están y si estuvieran no entiendo inglés, así que no me vale de nada... 😅 Pero si los ponen en inglés, al menos tengo la opción de poner los automáticos en español... 😅
Philippines should have introduced arroz caldo or champorado since it’s winter… the Filipina rep is not repping again lol failed in all the videos they made so far
Does anyone else in manila eat rice + carabao’s milk + salt + palm sugar chunks(panocha)?🥹 I think champorado + dried fish would have been more interesting too!
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Thank you for having me again! I had so much fun filming this video, as always! Loveee
💋💋💋💋💋💋
"Hey, did you happen to see the most beautiful girl in the world? And if you did, is she Polish?" - Bobby Vinton
To be honest, in Poland there is even more common and popular combination of rice, baked apples and cinnamon.
Thank you for the video.
Depends on region 🤔
I remember that. It reminds me of porridge. It's a different rice too.
winter dish
True. But in Pomerania, where most strawberries in Poland is harvested there are variation of this dish shown. In my home it is served dofferemtly as The rice is boiled with milk and strawberry pulp is added on top. I guess because milk is with rice you skip the yoghurt part.
Haha nice video ! Actually im from Poland and i must tell you that our rice with strawberries is amazing ! But there in the video I assure you it didnt look like our Polish meal xDDDDD There you had some strawberry yogurt and HELL NO I would never eat rice with strawberry yogurt. When we eat our strawberry meal in Poland we dont want to stop eating because of amazing strawberry sauce which is always made from extremely fresh strawberries in big pieces with our traditional cream (which i could not find even in french supermarkets). But anyway nice video and nice vibe ! Thank you for inviting Ania
Love seeing Ania from Poland shes my favourite 👍👍👍
Love seeing the diverse rice toppings, especially from the Philippines! 🍚🌍
I hope we will see more Ania from poland she is amazing ❤
❤❤❤
TIOT members:
Red haired who cooks and prepares good food: Kim Minseoung
Tallest member who eats well and compliments.your food: Hong Keonhee
Their pre-debut album, Frame the Blueprint : Prelude to Possibilities has 5 songs which sounds really good, 백전무패/Unbeatable is their title track. Get to know more of TIOT in their TIOT TH-cam channel.
The producers should try to get more accurate ingredients next time 😭
Right?! It’s so frustrating like why do this episode when you can’t even prepare the food accurately 🥲
The producers don't know what the "accurate" ingredients are. Same with every channel doing foreign food. Do you know why? They're not from there. They ask the guest or they look it up. You can get a wildly different opinion from different sources. That like me asking a person from Peru to buy the ingredients to a dish from Nigeria. They'll get what they think accurate, and it might be, or they'll have someone from Nigeria tell them is not
Spamsilog is the combination of 3 different words. Spam + si + log.
* “-si-“ is short for sinangag which means fried rice (usually garlic fried rice)
* “-log” is short for itlog = egg
It wouldn’t really be spamsilog or any silog meals if there is no fried rice. 😅
I am being picky haha. But I think it would have been better to use other silog meals like tocilog, tapsilog, or bangsilog. Just to be quite different and unfamiliar to others. Usually, tapsilog is more commonly served here where many small food establishments have tapsilog as their main dish.
agree this is what first came to mind since even korea uses spam and its from America, Tapsilog or Longgsilog or Tocilog would have been better.
Based on the food they presented it seems like nobody knows how to cook in this circle, so I wouldn't really expect anything than spam or hotdog
The Filipina rep is not really a good representative with the videos they made so far lol what happened to arroz caldo or champorado since these are perfect for winter
@@nickm.6606yea I agree
there’s a lot of food they could have out with rice even other silogs
Yung spam di Naman representative Ng Filipino breakfast. Di Naman common sa Filipino Yun. Mga mayayaman lang o kaya may kaya nakakakain Nyan. Ang mahal kaya Ng spam. Mas mabuti pa kung corn beef
I'm suspicious of talking about these foods and Ania's dessert, my beloved and delicious Polish woman who I love with all my heart ❤️💓.
I would eat all these foods, there are ingredients there, egg, tuna, spicy salads, on rice, I didn't really see the combination up close but I would eat these foods every day with farofa.
The dishes seemed delicious and even familiar to me.
Truly beautiful video.
I think production team need to do better with products next time. Adding strawberry smoothie to the rice is not the same 'rise with strawberries" dish... It realy is delicious dish, but when I was looking what were they doing here I was like "Na-ah, it looks bad, really bad...".
thank you tiot! ❤❤❤
TIOT'S BOYS ARE SO COOL AND PERFECT, GREAT JOB GUYS, I LOVE THEM SO MUCH, FIGHTING ♡♡♡♡♡
I'm going to add puréed strawberries to arroz con leche to try out the Polish breakfast.
I love how polite they are, minseoung and keonhee are so sweet and respectful and it makes me love them moore! but also the girls were really friendly with them and the whole atmosphere was so nice!! As an uruguayan i loves the content!
Everyone would eat just a delicious dish every week without complaining, that's real food, in other cultures we call it a prepared dish or a domestic dish, I just loved beautiful food.
❤❤❤❤❤❤
hello from Eastern Europe,Türkiye 🇹🇷
3:12 Spill 🤣 not only eating rice with fruits but no umbrella on a rainy day, clapping when plane lands, drinking beer with a syrup through a straw (girls) and many more 🤣🤍❤️
4:03 we also do this in Brazil, it's called arroz doce (sweet rice), it's rice boiled in milk, sugar and cinnamon
I think the Argentinian rice dish was my favorite because of the healthiness of it all.
Strawberry puree on rice is wild
It is amazing how spam is so popular in Asian countries such as Philippines and South Korea. Spamsilog! Masarap!
"🍚 Yum! All that rice topping diversity is making me hungry! 🤤"
I love how the way they tried to talk to them in Korean❤️
VAMOS ARGENTINA 🇦🇷
Sesame Oil 🛢️ is called Gingelly Oil 🛢️🪔 used to cook food and light lamps mixed with 4 more oil 🪔.
Lloida have you forgotten about Arroz con Leche?!!!. They talked about rice and milk.
Arroz con leche is literally that. Is a simple dessert we mostly eat as kids. You can eat it hot or cold, for winter or summer. Just boil the rice in milk with sugar.
"Arroz con leche" is not an argentinian dish. It is made in the whole hispanic america. And came to be an hispanic dish because of the mors invasion of Spain. The first recorded recipe of "Arroz con leche" in spanish is from 'Libro del Arte de Cozina', published in 1607 by Domingo Hernández de Maceras, cook of the Residence Hall of OViedo from Salamaca College.
@@guillermomaita2624 so?. I was talking to Loida.
VAMOOOOOOOOOO ARGENTINA 🇦🇷
This videos are the best 🎉❤
In India, rice with milk is kheer sweet.
Rice with Indian yoghurt/Curd is Curd rice with dried grapes 🍇 (kissmiss).
Don't compare your cuisine to them, Indian cuisine are the most unhygienic foods in the world
It's kishmish not kissmiss Indians ruin language goshh
Love the way they use the correct term of "The Philipines"
yes Keonhee, please come to Poland ❤❤❤
Of all the amazing Filipino breakfasts out there, they chose Spamsilog 😅 That's not new to them since Spam can be purchased everywhere.
The rice is not even garlic rice which makes our breakfast unique.
I think, I would have been better if they chose Tocilog or longsilog. The stuff that we only have in the Philippines.
Anyways, still a great video 😅
Baka di lumaki sa Pinas Yung nag representative na Pinay Dito sa video. Napaka walang kwenta Yung hinain na pagkain
Spanish girl is really beautiful!
Was searching up mukbang and found this~~
TIOT, my baby keonhee ❤️
As a Filipino, I'm one of those who mix up the foods, not separately, before eating
El legendario arroz con atún, nada le gana... Aunque la mejor combinación de Argentina (para mí), es el arroz con leche por lejos. Y sin olvidarnos del guiso claramente.
Teniendo en cuenta que el arroz con leche se prepara en todos los países de habla hispana no es un buen representante de argentina si no de la cultura hispana. En España en arroz con leche es un plato tradicional. Y el arroz con atún es lo más básico. Es una ensalada de arroz muy típica del verano XDDD (a veces con pasta). Yo ceno eso muchísimas veces con los mismo ingredientes que ha dicho ella pero añadiendo yogurt. Creo que es un plato griego.
@@guillermomaita2624 y qué tal queda con el yogur griego? Nunca probé. Pero la del arroz con atún nos salvó infinidad de veces cuando no había qué comer.
for me as a pinoy, it would be mango and condense milk. spam and egg is also very korean
True
It would also be nice if sinugbang tuna belly at kamatis with sili at rice ang sure na Pinoy na Pinoy. Hehe.
Parang common naman pang umagahan yung spam kahit sa ibang bansa.. hehe
Ok din sana kung iba't ibang toppings like tocino, tapa, langgonisa....
The production should have been more prepared with authentic rice toppings from each country.
Philippines:Champorado
Poland:Strawberry Rice
Philippines:Not That Good
its suposed to be fried rice for the spamsilog as it implies Spam - Sinangag/Fried rice- log for Egg
Spam? Lakas makasosyal naman nitong Pinay na ito. Dun tayo sa common na pang Pinoy, adobo or toyo, tapa.
I would loved to to cook Haitian Food for you guys to try for the first time
I was thinking what is that Ania from Poland bring 'Cause I am from Poland and I never eat that 😂
Jadłem ryż z truskawkami bardzo często jak byłem młodszy. Baaaardzo dużo osób zna to danie. Także jesteś wyjątkiem
Też się zgadzam, ryż z truskawkami jest dość znany. Choć nie wiem, czy akurat makaron z truskawkami nie jest bardziej popularny.
Osobiście uwielbiam makarony (jestem makaroniarą) i ryż, ale nie na słodko i nie przepadam za tymi daniami 😅
Szczególnie w makaronie z truskawkami według mnie się nie komponują te składniki.
Mam tak samo, może zależy od regionu
Ryż to z jabłkami i cynamonem, truskawki to z makaronem.
Argentina and Spain don't look like your typical Argentina and Spain.
that's racist, Argentinians dont look in a specific way, and i can tell you because Im Uruguayan
@imekisese not really its a fact they are both of foreign origin or half the spanish girl looks mixed so one of her parents prolly spanish but the argentinan girl has parents from korea if i remember correctly and most most ppl who made the countries of argentina and Spain dont look like that
@@iBNGTZeeand you being a Uruguayan doesnt mean shi 😂 you being a part of a place or thing doesnt mean youre correctly knowledgeable about it
Sana pina try mo rin 🇵🇭
1. Salt n rice
2. Rice & coffee
3. Rice & milk powder
4. Rice & milo
Soy sauce w/ sesame oil and rice for me it tastes like adobo rice😅😋
I dont consider spam as essentially pinoy topping as anyone can open a can of spam anywhere in the world and eat it with rice. Tocino and Tapa on the other hand are unique viands. They have a very distinct flavor which spam doesnt. We can even put cheap pastil in there still beat spam. Spam is generic not pinoy.
Ang aarte. Jusko. Strawberry lang naman yun. pero sa mango sticky rice Lol
Tiot
it should be garlic fried rice, it cannot be spamsilog if its just plain rice hahaha
TIOT !!!!!!!
Philippines
SpamSiLog = Spam+Sinangag (Fried Rice)+Itlog(Egg)
It would be perfect if it was fried rice or garlic rice with Tocino or longganisa which is very Filipino. Di yatah na orient yung representative😅✌️
I’m polish but I never ate rice and strawberry’s..
Hold on. Am I crazy or aren’t Tuna Mayo Rice Bowls & Spam & Egg Rice bowls common in Korea?
They are
they should tried tapsilog not that spam because it's expensive and the most go breakfast food is the tapsilog or hotsilog.
SPAM and eggs representative dish of the Philippines? lol
I don't want to be that person but, *Spamsilog? Really?* Really....There are tons of variety you could have choose from. Shame i was quite looking forward to it
Naturingan na Filipino di alam Ang sariling pagkain. Napaka common Ng silog. Alangan di nya alam ibig sabihin Ng silog. Spam pa Ang pinares. Di Naman Filipino Ang spam. May spam nga din Ang mga Korean at us eh
@@Seventeenalwayswin17 For real
In the Philippines, the spam is so expensive, and I think it's originated from AmerIca. I wish the Filipino woman picked Adobo in can or just Lumpia! it would be the best!
Or longganisa idk if they could find it in Korea. Longsilog is a better choice too
Tocino and egg "Tocilog" na lang sana
tapsilog original filipino breakfast. lately lang nauso spam sa pinas dahil sa korean wave more on maling tayo
que yo sepa yo lo he llamado si lleva huevo arroz a la cubana toda mi vida, no arroz con tomate
Eso estaba pensando yo q siempre he dicho arroz a la cubana 😅
¡Tal cual !Toda la vida llamándolo arroz a la cubana. Al parecer he vivido en una mentira toda mi vida 🤣
Técnicamente el arroz a la cubana también lleva plátano. La versión sin plátano es la pobre XDDD
@@guillermomaita2624 a mi siempre me lo hacían siendo arroz, tomate, huevo frito y salchichas, a lo mejor hay otras personas que lo toman con plátano, yo nunca lo tomé así
It should be tocilog or longsilog instead of spam 😭 but ofcourse no tocino and longanisa in korea, right?
Bat spam sa philippines? Pwede naman tocino with egg
also garlic rice if we're talking about any silog dishes
True haha pinasosy ni ate hahaha
tapsilog nga dapat. di afford ang spam dito 300php
¿No hay subtítulos? 😭😭😭
en ingles
@@iBNGTZeeTampoco están y si estuvieran no entiendo inglés, así que no me vale de nada... 😅 Pero si los ponen en inglés, al menos tengo la opción de poner los automáticos en español... 😅
Argentina arroz con leche, eso lo come toda sudamerica
You should use the right ingredients this was just awkward
I never see israel🇮🇱 in your TH-cam videos? :(
If you put strawberry as a rice topping in my country your business will be bankrupt
And where are you from then?
ちょ、まぜてくれ
Philippines should have introduced arroz caldo or champorado since it’s winter… the Filipina rep is not repping again lol failed in all the videos they made so far
Sorry but not sorry but rice w strawberry sounds nasty...
Does anyone else in manila eat rice + carabao’s milk + salt + palm sugar chunks(panocha)?🥹
I think champorado + dried fish would have been more interesting too!
The tuna mayo in rice is usually my style here in the Philippines i am eating it as well
nangingialam pero bat SpamSiLog?🥲