Its not fried sugar/jaggery lol. Its lentils mixed with jaggery coated in a flour based batter and deep fried. Essentially its a sweet lentil fritter in a way. Jaggery gives the lentils sweetness and a caramelized brown color. Its not too sweet, just the right amount. 🙂
K R Vijayan and his wife owned a modest tea stall 'Sri Balaji Coffee House' in Kochi and became famous after they funded their world tours from their earnings. In the last 14 years, the couple had visited 26 countries. The couple whom was seen in this video was them.. K R Vijayan, Kochi-based tea stall owner, whose trips across the world with his wife earned them near-global fame, died of a heart attack recently.
Fruit was Guava. I was drooling at that point😅 We used to get Guava sprinkled with red chilli powder and salt next to our school gate. Even tamarind😋 Feeling nostalgic 💖
That's the problem.. Once you are introduced into porotta especially in kerala. It will haunt you like drugs 😍😝😝... Porotta is not a food its a feeling
The tea you get in Kerala (Even the general South) is more similar to the western style of tea. The tea leaves are not cooked, but hot water is just poured through tea leaves in a strainer. The milk is usually only 1/4th glass. And spices are usually added to black tea only.
Korbin, the Kerala "porotta" is very different from the north indian "paratha" you have had. You will fall in love! Not the healthiest bread option though.
There's a similar kind of paratha in North India too , it's called 'lachha paratha'. It's made exactly like a kerala parotta, except maybe sometimes atta is used instead of maida
South Indians like tasting the actual flavour of tea leaves. They don't add ginger, cardamom etc. That's Masala Chai. Also, Chai has different names all over India and it's made in different ways. The ratio of the milk and water varies a lot and some regions don't use milk at all. Masala Chai has become the most popular version abroad but it's not the most consumed version in India. 🙂
Not necessarily. Masala chai has a variety of spices. But ginger tea, cardamom tea, etc are made with that one ingredient. Taste differences are huge. It might not be the most common way of drinking tea but pretty common nowadays. You get it almost anywhere they serve tea. Even at home when we make special tea, for guests for example, we add either one or two of the spices.
@@Jasmine_Sangma I was talking about the Masala Chai that has the works which is sold in shops. That's the most commonly used one abroad. I agree that individually Ginger etc is used in homes but using all the the 6-7 spices is so rare at homes. That's the kind of tea people drink when they go out but it's not popular in the south the way it is in the north.
No she is not silent....you should watch their video on facebook ...they are from dubai.. ..you will love them...they both are lovely n cute , funny .. his name his Khalid Al Ameri....you should watch their funny video when they go Indian restaurant in dubai...
@@Rahuldhingra01 it's not about in Hindi culture or Muslim culture bro it's about the equality and peacefulness by all relegions and if you have any doubts in that there are alot examples here you can see a mosque temple church near to near without any problems and fightings like other states and also the nature beauty is the finest that ever a state have and the landscape of Kerala is no In any other states.So don't interfere that by saying eating beef ok everyone is happy surviving here.Try to respect all relegions ok..All the best
Awesome video guys.. more Kerala food videos please 🤩🤩.......Mr Vijayan who served tea died recently. He and his wife travelled a lot with the money they get from the shop. It's actually called porotta in Kerala.
Great reaction Korbin please travel to Kerala, here you can try Calicut, Kannur, Alappuzha, Trivandrum and Cochin for great sea food, street food and cuisines.
People in the comment section, please help me find good authentic Kerela restaurants in Delhi. I found one in INA, but I was little hesitated to ask for Beef Parotta (you know the reason). Gimme some suggestions!!
Sukhiyan is actually not just deep fried jaggery but it is cooked green gram mixed with jaggery made into a ball and deep fried in maida or flour batter.
One good thing that inspires me about this guy is his Thanksgiving to God before stuffing anything inside his mouth saying "" Bismillah"" ..Great God bless him (Bohemian Rhapsody...just joking)
Ginger is usually added only in winter. Otherwise Kerala chai is just plain tea leaves boiled in water and mixed with milk and sugar. Equally amazing 😻. The malabar porotta is not the same as the punjabi paratha . You will forget about paratha when you taste the porotta .. it is sinfully delicious
Don't think they put Ginger down south. Even up north it's usually added during winters because too much Ginger has a tendency of causing acidity in hot weather
Your videos calm me down before I go to sleep every night😌 the subject matter is always light, and it’s just pure love and appreciation for another culture.
Watch ajagajantharam malayalam movie. A movie like kala. Fight in traditional festival. But the scenes, cinematography and everything will blow your mind. It's so colourful u already reacted to it's song.
Our kerala porotta not like northern paratha..its like fluffy,sticky,.... Yiu dont have a beef dishes in north side... but in kerala,tamil nadu and some of the place in karnataka .you have a beef...in kerala you have a lots of beef dishes like beef chilly , bee dry fry , beef fry and beef varatt etc...the combination with kerala porotta is beef fry...you must try one day...
You can react to their channel... They have made a few in Kerala... The fruit was a Guava.... Adding spices / flavor like cardamom and ginger is more of a North Indian thing.... Down South we don't
What you saw in the video was porotta which is different from the north indian stuffed paratha. Porotta is a layered version which is very soft and very nicely complemented by beef roast
These guys are Salama and Khaled Al Ameeri!!! The very first biggest and known social media people in UAE!!! They are from Dubai!!! Salama is so fun!!! Actually they both are, do look out for their videos where they roast each other, hilarious to the core!!
In fact guava travelled fr meso America ( Mexico n adjoining countries) to India via the Portuguese ( and Spanish ) explorers to India...and Asia 200 years back...
papaya, duh, it’s guava. Traditionally tea in kerala is made with (purist) just milk and water in a samavar (origin from Persia) wherin the real taste of just the tea leaves(smell of earth-like petrichor) where it is grown complimented with taste of good well water and a dash of fresh boiling milk). using cardamom, ginger, cloves etc is not a south Indian culture which is another taste altogether and caters to an entirely different palate.
But there is a variety of paratha called 'lachha paratha' that's made exactly like kerala parotta, except maybe sometimes atta is used instead of maida
Great video but Kerala food without sea food and coconut anything. Its a narrow land with coast on one side and mountain on the other. Sea food is staple!!
Please watch and review the movie ‘Begum Jaan’. It’s a Hindi remake of the Bengali film ‘Rajkahini’. I believe Korbin will love the ending. Begum jaan is available on Amazon prime.
Its not fried sugar/jaggery lol. Its lentils mixed with jaggery coated in a flour based batter and deep fried. Essentially its a sweet lentil fritter in a way. Jaggery gives the lentils sweetness and a caramelized brown color. Its not too sweet, just the right amount. 🙂
Many thanks for explaining it so well
. I was freaking out to correct when they said fried jaggery 😊
@@beedazzllee I know right I was thinking who in the world explained the dish to the guy in the video. I was concerned being a sugiyan enthusiast 😅
@@razzlingraptor81 i hate sugyan but many like it in here
K R Vijayan and his wife owned a modest tea stall 'Sri Balaji Coffee House' in Kochi and became famous after they funded their world tours from their earnings. In the last 14 years, the couple had visited 26 countries.
The couple whom was seen in this video was them..
K R Vijayan, Kochi-based tea stall owner, whose trips across the world with his wife earned them near-global fame, died of a heart attack recently.
Wait what! 😵💫😞😞
@@Mostly-Sane yes it's true
Yeah❤! But he passed away that's hurt 😔
@@jish2215 ya😔
Guys ginger is not necessary in chai. Kerala tea is known as chaya.chai is a North indian term❤
But it makes tea better.
South ❤️
Chai and chaya is just a language difference and it is same thing
@@aditisk99 Nah it doesn't
@@nnlniclb To me it does.
I have had the opportunity to live in kerala for around 3 yrs. Their home cooked meals are soul smothering....and ...street food ....🤤🤤🤤🤤
The fruit is not Papaya ...It is guava, it is called "Peraykka" in malayalam,😊
Wow it's a lil similar to "peyarra" the bengali word for guava.
@@ranudas.04 and peru and pera..in marathi and sinhala
koyyakai is guava , paerikkai is pear in tamil
@@adithyam2573 In malayalam PERA is guava tree and KAA means seed or fruit..Peerakkaa is guava fruit
@@ranudas.04 pera maram means guava tree....
Fruit was Guava. I was drooling at that point😅 We used to get Guava sprinkled with red chilli powder and salt next to our school gate. Even tamarind😋 Feeling nostalgic 💖
the confidence with which Korbin said Papaya killed me!!lol
That's the problem.. Once you are introduced into porotta especially in kerala. It will haunt you like drugs 😍😝😝... Porotta is not a food its a feeling
The tea you get in Kerala (Even the general South) is more similar to the western style of tea. The tea leaves are not cooked, but hot water is just poured through tea leaves in a strainer. The milk is usually only 1/4th glass.
And spices are usually added to black tea only.
there are many varieties! Only in hotels you usually see it the strainer type. In home its boiled with water!
@@chaalzz Even in home usually it's not boiled. You put tea leaves to boiling water and switch off the gas.
@@tsram mostly in milk+ water.... Add tea leaf, keep sometime to simmer before taking it out!!
Korbin, the Kerala "porotta" is very different from the north indian "paratha" you have had. You will fall in love! Not the healthiest bread option though.
There's a similar kind of paratha in North India too , it's called 'lachha paratha'. It's made exactly like a kerala parotta, except maybe sometimes atta is used instead of maida
@@Bella-tl3ov yeah...
South Indians like tasting the actual flavour of tea leaves. They don't add ginger, cardamom etc. That's Masala Chai. Also, Chai has different names all over India and it's made in different ways. The ratio of the milk and water varies a lot and some regions don't use milk at all. Masala Chai has become the most popular version abroad but it's not the most consumed version in India. 🙂
Not necessarily. Masala chai has a variety of spices. But ginger tea, cardamom tea, etc are made with that one ingredient. Taste differences are huge. It might not be the most common way of drinking tea but pretty common nowadays. You get it almost anywhere they serve tea. Even at home when we make special tea, for guests for example, we add either one or two of the spices.
@@Jasmine_Sangma I was talking about the Masala Chai that has the works which is sold in shops. That's the most commonly used one abroad. I agree that individually Ginger etc is used in homes but using all the the 6-7 spices is so rare at homes. That's the kind of tea people drink when they go out but it's not popular in the south the way it is in the north.
No she is not silent....you should watch their video on facebook ...they are from dubai.. ..you will love them...they both are lovely n cute , funny .. his name his Khalid Al Ameri....you should watch their funny video when they go Indian restaurant in dubai...
Sughiyan..... Is not deep fried jaggery...It is baked green gram first caramelized , then dip in a flour batter and last fried in oil.....
You will find more than 20 varieties of BANANNAS in KERALA
You are right. Kerala has a lot of similarities with food and even landscape of Mexico.
Even most of keralites look like Mexicans too in appearance...
Sad that Vijayan(76), the husband from Shree Balaji Coffee House passed away in Nov'21 :(
No ginger in kerala tea (Btw it's chaya in malayalam not chai)
Also kerala "Porotta" and North Indian Paratha are very different 👍
Kerala... one of the few states in India where you can have beef openly. Lal Salam to Comrades.
U go Kerala and u don't eat coconut based cusine is just a sin. There are lotta items not being mentioned.
Khaleed and Salama fan from Dubai 🙋♀They are famous TH-camrs from UAE
The whole time Korbin's like, 'I Like Her' 😅😅
His last words ...and that's why itself Kerala is known as THE GODS OWN COUNTRY
Is it Not Jerusalem..
@@rayanmalik8747 no
@@mishalhussainmishalhussain4315 So Vishnu is the real God.....ok .
God's own countr ???? Where you eat BEEF ??? And says its god's own country 🤬🤬 ..in hindu culture cow is worshipped .
@@Rahuldhingra01 it's not about in Hindi culture or Muslim culture bro it's about the equality and peacefulness by all relegions and if you have any doubts in that there are alot examples here you can see a mosque temple church near to near without any problems and fightings like other states and also the nature beauty is the finest that ever a state have and the landscape of Kerala is no In any other states.So don't interfere that by saying eating beef ok everyone is happy surviving here.Try to respect all relegions ok..All the best
Awesome video guys.. more Kerala food videos please 🤩🤩.......Mr Vijayan who served tea died recently. He and his wife travelled a lot with the money they get from the shop. It's actually called porotta in Kerala.
Great reaction Korbin please travel to Kerala, here you can try Calicut, Kannur, Alappuzha, Trivandrum and Cochin for great sea food, street food and cuisines.
It was not Pappaya, its Perakka (Guava in English).
And ginger and cardomen is not essential part of tea in South.
I live 30 minutes from that kulukki sarbat shop area😂😂.. the place is called Ernakulam, Marine Drive....
So do I.... Edappally
The confident with which korbin said "papaya" When it was actually "guava" Was cool😂
People in the comment section, please help me find good authentic Kerela restaurants in Delhi. I found one in INA, but I was little hesitated to ask for Beef Parotta (you know the reason). Gimme some suggestions!!
Go for Mahabelly in Saket...it's quite authentic...
Try online, I tried and the food is good. I guess online you can get information or order online, too. There are some Kerala restaurants in Delhi.
Most people don’t understand beef is not beef, but it’s buff 😊
Say pothu.... We do at mumbai.. Nobody knows
Anyway to get beef in chandigarh tricty?
Sukhiyan is actually not just deep fried jaggery but it is cooked green gram mixed with jaggery made into a ball and deep fried in maida or flour batter.
10:05 This is a bit old video, unfortunately, Vijayan is no more, but he lived a fantabulous life! RIP!
Malayli.... 😍 ivede comon
It's guava not papaya 🤣🤣
പൊറോട്ട and ബീഫ് 🔥🔥🔥
that's khalid and Salama the famous content creators from UAE
One good thing that inspires me about this guy is his Thanksgiving to God before stuffing anything inside his mouth saying "" Bismillah"" ..Great God bless him
(Bohemian Rhapsody...just joking)
Guava. It was a guava. The chilli powder fruit was a guava.
Even I had the same reaction!! Guava!!! 😂😂😂
Did anyone count how many times Korbin said "I like her" ???
Ginger is usually added only in winter. Otherwise Kerala chai is just plain tea leaves boiled in water and mixed with milk and sugar. Equally amazing 😻.
The malabar porotta is not the same as the punjabi paratha . You will forget about paratha when you taste the porotta .. it is sinfully delicious
Don't think they put Ginger down south. Even up north it's usually added during winters because too much Ginger has a tendency of causing acidity in hot weather
Your videos calm me down before I go to sleep every night😌 the subject matter is always light, and it’s just pure love and appreciation for another culture.
Watch ajagajantharam malayalam movie. A movie like kala. Fight in traditional festival. But the scenes, cinematography and everything will blow your mind. It's so colourful u already reacted to it's song.
This vlogger Al Amiri, is a famous Amirati ( UAE) online sensation ( of part European descent)...his wife is an Amirati...very cool and popular...
Can't wait to welcome you guys to Kerala
Our kerala porotta not like northern paratha..its like fluffy,sticky,....
Yiu dont have a beef dishes in north side... but in kerala,tamil nadu and some of the place in karnataka .you have a beef...in kerala you have a lots of beef dishes like beef chilly , bee dry fry , beef fry and beef varatt etc...the combination with kerala porotta is beef fry...you must try one day...
I'd like to try the paratha beef dinner 😍 looks so delicious!
Those are not fish eggs in Kulkki Sarbath, but sweet basil seeds (called sabja seeds). 😂😂
You can react to their channel... They have made a few in Kerala... The fruit was a Guava.... Adding spices / flavor like cardamom and ginger is more of a North Indian thing.... Down South we don't
Sir lots of love and respect from india 🇮🇳 ❤ ♥ 🙏 💖 💙 🇮🇳 ❤ ♥ 🙏
For food you must come to calicut or Kozhikode 🙏🙏🙏 the best food and for sadhya visit aranmula vallasadya
Lentils: Am I a joke to you?
My favourite reactors reacting to my favourite youtuber @khalid sir ❤️.
Please react to Nepal vlogs from the same.
Parota and parata two different things, they thought it is parata 😂
Korbin,you can cook Indian food . Waiting for your cooking videos .Long since we saw your wife nd Laddu in your channel ❤️
We are waiting for korbin and Rick to be in Kerala . ❤️
Kerala is tropical and hot.. So no ginger in the tea.. Ginger tea is for cold northern states..
Those couple have travelled 25 countries in 14years but taking loans from bank and then repaying them later.
Bro that's guava not papaya
As a LA stupid baby I was just shaking my head during your Indian store discussion 😛
You guys need to go to Artesia 😋
Parotta and beef curry are my favourite from this video and the least favourite is sugiyan.
What is the cost?
Guyyssss u should react to their house boat journeyyyyyyy..... The best of themmmm in keralaa...... 💕💕💕💕💕
If you are coming to Kerala, the best place you can get the best food is Kozhikode.
So "Paratha" is a north indian bread, it is different in name & make from the South Indian "Parotta"
What you saw in the video was porotta which is different from the north indian stuffed paratha. Porotta is a layered version which is very soft and very nicely complemented by beef roast
These guys are Salama and Khaled Al Ameeri!!! The very first biggest and known social media people in UAE!!! They are from Dubai!!! Salama is so fun!!! Actually they both are, do look out for their videos where they roast each other, hilarious to the core!!
Khaled and Salama and Rick and Korbin in the same video!!! Do more of these 😃
Whenever you are in Westwood LA, try Bollywood Bites on 1051 Gayley. The food is outstanding. All of you will love it.
That tea shop owner 'Vijayan'(vijayettan) passed away recently....He was a amazing 🌍 traveller..
Never knew Khalid did food vlogs. Was familiar with the couple through their short vines.
I wanna see Korbin eat that guava with the chili powder!!! 😁😁
I hope Stephanie was watching this too...and reacting to Korbin liking that girl🤣
There is a TEDx talk done by the tea shop owner Vijayan. He travelled to lot of countries. He passed away few months ago ❤️
Habibi...Come To Kerala 😀
In fact guava travelled fr meso America ( Mexico n adjoining countries) to India via the Portuguese ( and Spanish ) explorers to India...and Asia 200 years back...
How did Rick and Korbin meet? and when did Bollywood came along? I would watch if they did a video on their friendship.. maybe on friendship day.
Me too
You will get best seafood in Kerala, the food is the best thing along with the beauty!
Watch malayalam movie JAN E MAN... ott released.. Excellent movie 👍
papaya, duh, it’s guava.
Traditionally tea in kerala is made with (purist) just milk and water in a samavar (origin from Persia) wherin the real taste of just the tea leaves(smell of earth-like petrichor) where it is grown complimented with taste of good well water and a dash of fresh boiling milk).
using cardamom, ginger, cloves etc is not a south Indian culture which is another taste altogether and caters to an entirely different palate.
Guys it was a guava and not a papaya
Kerala parotta is different from north Indian parathas
But there is a variety of paratha called 'lachha paratha' that's made exactly like kerala parotta, except maybe sometimes atta is used instead of maida
Great video but Kerala food without sea food and coconut anything. Its a narrow land with coast on one side and mountain on the other. Sea food is staple!!
Thank you for this local Grocery store review.
Please watch and review the movie ‘Begum Jaan’. It’s a Hindi remake of the Bengali film ‘Rajkahini’. I believe Korbin will love the ending. Begum jaan is available on Amazon prime.
Vijayan and his wife travelled above 30 contries but vijayn passed away last year
Yes u know better..ginger/cardamom added on tea is delicious 😊
My special fav is the classic dosa 😍
Not pappaya 😆 lol it's Guava. completely different type of fruit
That elder man is no more. I know him very well from the childhood. We stayed same location
Kerala🥰🥰🥰
I hope you both come to Kerala and have amazing dishes.
🌸 You should watch *Peechay Hutt* by _Talal Qureshi, Justin Bibis & Hasan Raheem_ from Coke Studio S14. 😎🌿
Their reaction on the foods make me feel jealous being an Indian who always had all those foods basically.
i don't know who to watch, this is my favorite reaction channel reacting to my favorite youtube content creator
You should check out some of chasing a plate especially madurai episode
Any time, any place, any how - dosas according to both Rick and myself!
Pazham pori wich means banana just try with beef curry its best combination
Please watch the movie Ajagajantharam. There is not much story but you can enjoy fabulous action choreography from Malayalam.
Most welcome my brothers ,,love from Kerala 😍
Come to Kerala in
onam season
ഓ... ഹബീബി come to kerala😍😍😍
I'm from Kerala..you won't find racism here..
You should react to back 2 life Kerala vlogs ...