Walnut & Ricotta Ravioli in a Brown Butter Sage Sauce

There is no greater joy than being able to make your own pasta. It's super easy and once you have the basic dough down, then you can make all different types of pasta. Today we made a lovely walnut and ricotta filled ravioli, served in a brown butter sage sauce. Simple, but so so tasty.
If you want to make your own pasta dough, then watch this video:
• The Easiest Way To Mak...
For the full recipe, click here:
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[@kebabfoto]

Oooooooohh nanananaaaa, the fooooooood is loookin very gooood

[@lembergnative7731]

never seen the filling method... can the ravioli still seal well enough if there's filling between the layers where you separate them?

[@thefoodroom]

Hi! Yes it works! Just make sure to gently press down in between each space!

[@EllieMWhite95]

more dog content please. the pasta looks good too

[@thefoodroom]

He’s the best ❤