Thank you always! Reminds me of the way this restaurant i used to go to a long time ago would do duck with these pancake tortilla things. Excited to make this my weekend dinners! Cheers to you.
Attempting this recipe for lunch today. If it goes badly I will be shamed before my ancestors and will haunt you and your descendents as an angry ghost.
How is there still so much liquid left in his marinade considering the recipe calls for only 1 teaspoon of each seasoning except for the dark soy sauce. Should I retain the hot water used in the beginning?
I Don't want to be disrespectful but why the fuck is the marinate same for every thing he makes I have never had authentic Chinese food but for some one who ate authentic Chinese food do they all taste same
I bet you to pin me.
Sweet.
F*** off... 😅
Lame
Thank you always! Reminds me of the way this restaurant i used to go to a long time ago would do duck with these pancake tortilla things. Excited to make this my weekend dinners! Cheers to you.
That would be Peking Duck.
Belive when i tell you this dish definitely is OUT OF THIS WORLD! It's delicious!! 😋😋
I love that u can cook in rice cooker! I've always wondered about cooking something other than rice in mine!!
I love this food
I just made it and it's really good. Thanks for the recipe
I'm gonna try this!!
was it good? i want to try it too
Yum yum 😋🤤🤤 😋🤤🤤🤤🤤
Thank you so much for the recipe and the idea I can cook it in the rice cooker ❤❤❤❤
😋
So yummy. Thank you ❤❤❤
Delicious!
Is there a written version of the recipe?
I will try this
Good recipe❤
Yes yes 😊
Trying this right now
I LOVE THIS CHICKEN I ALWAYS BUY WHEN I GO TO MANHATTAN
Yummy.
You could cook some bock choy and baby corn in the steamer basket while you're cooking the chicken legs .
Easy but yummy ❤❤❤😅😂😂
Nice 👍
Yummy
Damn super easy thanks
Bravo Thanks.
Yuuummy
Love his voice lol 😅
Thanks Again!
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Comment avez vous coupez les cuisse à la fin ? Merci
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Thanks
Can i cook it in the pressure cooker?
Sarap
Wow! What a delicious meal!
These are the same type of chicken you find at Swiss Chalet.
Pabirka din ng chicken ang china pulahan pa hehe nice ha
How long is it left I. Hot water?😊
How long for hot bath in the beginning?
what vegetables would you recommend with this dish?
Can i cook in gastove .i dont have rice cooker
😮
😂😂😂 Over size chicken leg! 😂😂❤❤❤❤❤❤❤❤
Chicken owes me for massage !
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Mmmmmmmmmmmmmmmmmmmm❤
"Oversize chicken legs"😂😂😂 I wish to see an oversized live chicken with oversized legs one day😂🎉
From chernobyl
i dont have a rice cooker. is there another way to cook it?
Low flame in a regular pot
It won't have that crunch sound at the end
I don't own a rice cooker, what shall i use instead?
Using a pot on low heat should be fine, just add a bit of water so it doesn't burn on the bottom
Braise for longer if you’re not pressure cooking in a rice cooker. Would do 45min to 1 hr instead
What type of cooking wine do you use?
Most likely Shaoxing wine
@@jyoshi1491 Thank you 😊
How does oyster sauce taste like 🤔
Similar to hoisin. Nothing like actual oysters haha
They should have marinated it 24 hrs in the frig!
Why the sugar?
Hhhhh give thai massage 😂😂😂😂😂
I didnt know you could cook chicken in a rice cooker wtf😂😂
Attempting this recipe for lunch today. If it goes badly I will be shamed before my ancestors and will haunt you and your descendents as an angry ghost.
Hello, how did it turn out ?
@@sauravbasu8805it turned out delicious but he turned into an angry ghost anyway.
Where the evil sound?
Its not needed this time ..
How is there still so much liquid left in his marinade considering the recipe calls for only 1 teaspoon of each seasoning except for the dark soy sauce. Should I retain the hot water used in the beginning?
Chiness tea spoon = 1/2 cup in America or European.
That's why it still has lots of sauce to pour in the rice cooker.
Substitute for cooking wine?
Rice vinegar?
Boneless chicken. 🍚🤤🤤🤤🤤🤤🤤
I Don't want to be disrespectful but why the fuck is the marinate same for every thing he makes I have never had authentic Chinese food but for some one who ate authentic Chinese food do they all taste same
Because it makes the food taste good. I notice the same as you - just remember to get the best ingredients.
Disappointed he didn’t say water bath from Mississippi River.
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What is this voice
How to cook if I don't have the cooker?
Use a casserole with lid on medium heat. Just make sure to put a lemon grass or green onion underneath the chicken to avoid burnt chicken skin.
Can just use a regular pot on low heat, cook longer and add a little more water so it doesn’t burn
Hot bath😂😅
Why chicken needs hot bath?
Another word for "blanch" to remove impurities.
Please no sugar🥺🥺🥺🥺🥺🥺🥺😮💨😮💨😮💨😮💨😮💨😮💨😮💨😮💨 thank you 😊😊
What the heck is dusted??
Sesame seeds
Why sugar?
Because its sweet, it helps balance out the flavor.
Also thickens the sauce
Why add sugar in every recipe???
It's to balance the taste.
@@aaronthiagarajan that I know. But not really required. It's unhealthy as well.
What a bulky chicken.
free range chicken's leg
What can be used instead of cooking wine?
Just don’t use it , doubt it’ll affect recipe all that much
skip it or use vinegar instead
Mirin might be a nice alternative...that and maybe a fresh squeezed lemon lime or orange.
Use dry sherry... 🙂👍🏼
Beer is fine too, but after it’s done you’ll have to reduce the water by simmering on stove top without a lid
Sugar 🤮
Makes it taste good
Sorry won't taste this because you didn't even put salt 😢😢😢😢 ... Cant eat without seasoning
Concentrated soy sauce and oyster sauce?
@@Zipfei_Kloatscher 💯💯
Bro thinks salt is the only seasoning.
Have you never tasted soy sauce?? Salt overload ...
No salt so mee too
That chicken looks undercooked
That’s how cooked chicken looks when you cook it braised method
every food in china tastes the same
clearly you've never had food from china then
@@jyoshi1491 they dont taste the same?
@@deepfriedmarsbars4355 They dont taste the same.
@@jyoshi1491 oh? tell me more
@@deepfriedmarsbars4355 What more do you want to know? Your request is vague.
no Mississippi River 😊