I loved Black Pudding when I visited Ireland. Being Cajun, it reminded me strongly of the Boudin Noir I had as a child. A black sausage using fresh, salted blood mixed with cooked rice and steamed fresh. Ireland certainly has a treasure there, no doubt.
I loved Black Pudding when I visited Ireland. Being Cajun, it reminded me strongly of the Boudin Noir I had as a child. A black sausage using fresh, salted blood mixed with cooked rice and steamed fresh. Ireland certainly has a treasure there, no doubt.
LOVE traditional Irish dishes but for blood sausage.
I am planning to travel to Dublin. Where is the nearest store to Trinity College or temple bar?
❤❤ black pudding :)